Ferreira, Isabel Cristina Fernandes Rodrigues

publicações selecionadas

• artigo de revista

  • Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications.  Food Chemistry. 2025
  • Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization.  Food Research International. 2025
  • Valorization of natural resources - development of a functional plant-based beverage.  Food Chemistry. 2025
  • Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard.  Plants. 2025
  • Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece.  Food Chemistry. 2025
  • Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases.  Clinical Nutrition Espen. 2025
  • Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus.  Food Bioscience. 2025
  • Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties.  Food Chemistry. 2025
  • Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus.  Food Chemistry Advances. 2024
  • Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan.  Applied Food Research. 2024
  • Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice.  Food and Chemical Toxicology. 2024
  • Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties.  Applied Sciences. 2024
  • Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula.  Food Research International. 2024
  • Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach.  Food Chemistry. 2024
  • Foliar application of biostimulants improves nutritional and bioactive quality of walnuts.  Journal of the Science of Food and Agriculture. 2024
  • Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark.  Processes. 2024
  • Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach.  International Journal of Food Science. 2024
  • How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?.  Foods. 2024
  • Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp).  Food Chemistry. 2024
  • Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts.  Food Research International. 2024
  • Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber.  Processes. 2024
  • Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.  Molecules. 2024
  • Nutraceuticals and Dietary Supplements: Balancing out the Pros and Cons.  Food & Function. 2024
  • Exploratory study on acorn shell biological potential and phenolic compounds.  Applied Sciences. 2024
  • Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use.  Molecules. 2024
  • Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries.  Pharmaceuticals. 2024
  • The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L..  Horticulturae. 2024
  • Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties.  Foods. 2024
  • Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture.  Journal of the Science of Food and Agriculture. 2024
  • Biochemical Composition of Pumpkin Seeds and Seed By-Products.  Plants. 2024
  • Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.  Sensors. 2024
  • Physical, Nutritional, and Chemical Profile of Innovative Bakery Products.  Austin Journal of Nutrition and Food sciences. 2023
  • Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment.  Biology and Life Sciences Forum. 2023
  • Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction.  Brazilian Journal of Chemical Engineering. 2023
  • Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile.  Trends in Food Science & Technology. 2023
  • Nutritional, chemical and antioxidant evaluation of Armuna lentil (Lens culinaris spp): Influence of season and soil.  Food Chemistry. 2023
  • Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles.  eFood. 2023
  • Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films.  Microorganisms. 2023
  • Emerging Strategies to Combat Methicillin-Resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential.  Current Pharmaceutical Design. 2023
  • Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation.  Scientia Horticulturae. 2023
  • Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins.  Food Research International. 2023
  • Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.  Foods. 2023
  • Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?.  Separations. 2023
  • Plant Extracts and SARS-CoV-2: Research and Applications.  Life. 2023
  • Antifungal Activity of Spent Coffee Ground Extracts.  Microorganisms. 2023
  • Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues.  Waste and Biomass Valorization. 2023
  • Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese.  Food & Function. 2023
  • Edible flowers as an emerging horticultural product: a review on sensorial properties, mineral and aroma profile. .  Trends in Food Science & Technology. 2023
  • Nutritional characterization, chemical composition and biological properties of macroalgae from NW Iberian Peninsula.  Food Science & Nutrition. 2023
  • Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice.  Food & Function. 2023
  • The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review.  Food Chemistry. 2023
  • Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives.  Plants. 2022
  • Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction.  Food & Function. 2022
  • Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties.  Food and Bioproducts Processing. 2022
  • Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola.  Foods. 2022
  • Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products.  Food Chemistry Advances. 2022
  • Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems.  Biocatalysis and Agricultural Biotechnology. 2022
  • Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization.  Food Research International. 2022
  • Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems.  Heliyon. 2022
  • Fig Ficus carica L. and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations.  Trends in Food Science & Technology. 2022
  • Pineapple by-products as a source of bioactive compounds with potential for industrial food application.  Food & Function. 2022
  • Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review.  Molecules. 2022
  • Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction.  Food Chemistry. 2022
  • Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction.  Food Chemistry. 2022
  • Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta.  Food Chemistry. 2022
  • Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades.  Agronomy. 2022
  • The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm.  Horticulturae. 2022
  • Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties.  Foods. 2022
  • Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion.  Food Chemistry. 2022
  • Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology.  Chemosensors. 2022
  • Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions.  Journal of Fungi . 2022
  • Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil.  Natural Product Research. 2022
  • Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient.  Food and Bioprocess Technology. 2022
  • Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages.  Biology. 2022
  • The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae.  Horticulturae. 2022
  • Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability.  Sustainability. 2022
  • Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds.  Food Chemistry. 2022
  • Plant volatiles: Using Scented molecules as food additives.  Trends in Food Science & Technology. 2022
  • Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development.  Antioxidants. 2022
  • Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.  World Journal of Microbiology and Biotechnology. 2022
  • Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673.  Foods. 2022
  • Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge.  Journal of Agricultural and Food Chemistry. 2022
  • Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential.  Ultrasonics Sonochemistry. 2022
  • Evaluation of plant extracts as an efficient source of additives for active food packaging.  Food Frontiers. 2022
  • Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.  Food Chemistry. 2022
  • Evaluation of parasite and host phenolic composition and bioactivities - The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter.  Food Research International. 2022
  • Phlomis fruticosa L. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line.  EXCLI Journal. 2022
  • Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract.  Food Bioscience. 2022
  • Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications.  Molecules. 2022
  • A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia.  POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2022
  • Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems.  Molecules. 2022
  • Applications of bioactive compounds extracted from olive industry wastes: A review.  Comprehensive Reviews in Food Science and Food Safety. 2022
  • Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island.  Frontiers in Nutrition. 2022
  • Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage.  Food Research International. 2022
  • Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts.  Current Opinion in Food Science. 2022
  • Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods.  Food Chemistry. 2022
  • ENGLISH LIVED EXPERIENCES REPORTS: virtual exchange in teaching training.  Perifèria. Revista d'investigació I Formació en Antropologia. 2022
  • Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa.  Food Bioscience. 2022
  • Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa.  Food Bioscience. 2022
  • Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour.  Food & Function. 2022
  • Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential.  Ultrasonics Sonochemistry. 2022
  • Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents.  Food Chemistry. 2022
  • Valorization of Pomace from Craft Cider: Nutritional Value, Chemical Composition, and Phenolic and Mineral Profiles .  eFood. 2022
  • Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems.  Heliyon. 2022
  • Water-in-Oil-in-Water Double Emulsions as Protective CarriersforSambucus nigraL. Coloring Systems.  Molecules. 2022
  • Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants.  Molecules. 2021
  • Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa.  Antibiotics. 2021
  • Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology.  Chirality. 2021
  • The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas.  Food Research International. 2021
  • Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage.  Antioxidants. 2021
  • Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues.  Antioxidants. 2021
  • The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product.  Molecules. 2021
  • Magnetoliposomes Based on Magnetic/Plasmonic Nanoparticles Loaded with Tricyclic Lactones for Combined Cancer Therapy.  Pharmaceutics. 2021
  • Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization.  Journal of Ethnopharmacology. 2021
  • [37] ß-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion.  Food Control. 2021
  • Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq.  Antioxidants. 2021
  • Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau.  Food Bioscience. 2021
  • Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves.  Biology and Life Sciences Forum. 2021
  • Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment.  Biology. 2021
  • Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review.  Antibiotics. 2021
  • Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry.  Agronomy. 2021
  • Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment.  Foods. 2021
  • Laccases in food processing: Current status, bottlenecks and perspectives.  Trends in Food Science & Technology. 2021
  • Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product.  International Journal of Environmental Research and Public Health. 2021
  • Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut.  Applied Sciences. 2021
  • Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.  Foods. 2021
  • Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology.  Chemosensors. 2021
  • Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells.  Molecules. 2021
  • Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities.  Food & Function. 2021
  • Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado.  Agriculture. 2021
  • Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom.  Journal of the Science of Food and Agriculture. 2021
  • Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain.  Foods. 2021
  • Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment.  Applied Sciences. 2021
  • Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family.  Chemistry Proceedings. 2021
  • A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2.  Agriculture. 2021
  • Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds.  Applied Sciences. 2021
  • Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application.  Sustainability. 2021
  • Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment.  Chemosensors. 2021
  • Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative.  Plants. 2021
  • Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction.  Chemosensors. 2021
  • Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp.  Food & Function. 2021
  • Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop.  Current Opinion in Food Science. 2021
  • Use of bio-waste of Ilex paraguariensis A. St.Hil. (yerba-mate) to obtain an extract rich in phenolic compounds with preservative potential.  International Journal of Environmental Research and Public Health. 2021
  • Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour.  Jornal of Food Science . 2021
  • Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency.  Agronomy. 2021
  • Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites.  Frontiers in Pharmacology. 2021
  • Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles.  Advanced Powder Technology. 2021
  • Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes.  Food Chemistry. 2021
  • Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems.  Molecules. 2021
  • Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds.  Molecules. 2021
  • Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate.  Sustainability. 2021
  • Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms.  Applied Sciences. 2021
  • Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies.  Foods. 2021
  • Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains.  Foods. 2021
  • Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms.  Trends in Food Science & Technology. 2021
  • Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants.  Food Research International. 2021
  • Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub.  Molecules. 2021
  • Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties.  Foods. 2021
  • Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal.  Foods. 2021
  • Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity.  European Food Research and Technology. 2021
  • Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.  Foods. 2021
  • Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark.  Agronomy. 2021
  • Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures.  Molecules. 2021
  • Could fruits be a reliable source of food colorants? Pros and cons of these natural additives.  Critical Reviews in Food Science and Nutrition. 2021
  • Chemical Composition and Bioactive Characterisation of Impatiens walleriana.  Molecules. 2021
  • Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa).  Food Chemistry. 2021
  • Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties.  Food & Function. 2021
  • The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model.  Food & Function. 2021
  • Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants.  Foods. 2021
  • Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles.  Food Research International. 2021
  • Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications.  Reactive and Functional Polymers. 2021
  • Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside.  Food & Function. 2021
  • Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential.  Food Chemistry. 2021
  • Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.  Foods. 2021
  • Camphor and Eucalyptol—Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity.  International Journal of Molecular Sciences. 2021
  • Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity.  European Food Research and Technology. 2021
  • Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (Mar, 10.1007/s00217-021-03713-1, 2021).  European Food Research and Technology. 2021
  • Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis.  Food Chemistry. 2021
  • Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity.  Food Chemistry. 2021
  • Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute.  Journal of the Serbian Chemical Society. 2021
  • Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L. under sustainable cultivation: chemical and bioactive characterization.  Biology and Life Sciences Forum. 2021
  • Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits.  Trends in Food Science & Technology. 2021
  • Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features.  Food Chemistry. 2021
  • Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies.  Applied Sciences. 2021
  • Estimativa quantificada dos subprodutos do castanheiro e algumas utilizações potenciais 2021
  • Ganoderma lucidum in an animal model of obesity - preliminary results.  European Journal of Clinical Investigation. 2021
  • Hypericum genus cosmeceutical application - A decade comprehensive review on its multifunctional biological properties.  Food Research International. 2021
  • Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.).  Food Chemistry. 2021
  • Phenolic compounds: current industrial applications, limitations and future challenges.  Food & Function. 2021
  • Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness.  Frontiers in Microbiology. 2021
  • Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts.  Food Chemistry. 2021
  • Toxicological and anti-tumor effects of a linden extract (Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model.  Food & Function. 2021
  • [36] Chemical composition and bioactive characterization of Impatiens walleriana Hook.f..  Molecules. 2021
  • beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion.  Food Control. 2021
  • Flavones, Flavonols, and Glycosylated Derivatives—Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity.  Pharmaceuticals. 2020
  • Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.  Foods. 2020
  • Photochemical /Photocytotoxicity Studies of New Tetrapyrrolic Structures as Potential Candidates for Cancer Theranostics.  Current Drug Discovery Technologies. 2020
  • Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time.  Agronomy. 2020
  • Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies.  Foods. 2020
  • Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies.  Foods. 2020
  • Role of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomes.  Current Medicinal Chemistry. 2020
  • Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.  Food Chemistry. 2020
  • Stability Assessment of Extracts Obtained from Arbutus Unedo L. Fruits in Powder and Solution Systems Using Machine-learning Methodologies.  Food Chemistry. 2020
  • Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars.  Molecules. 2020
  • Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives.  Proceedings. 2020
  • Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars.  Agronomy. 2020
  • Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study.  Journal of Dispersion Science and Technology. 2020
  • Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm.  Journal of Fungi . 2020
  • Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity.  Processes. 2020
  • Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential.  Proceedings. 2020
  • Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents.  Food Chemistry. 2020
  • Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour.  Food Research International. 2020
  • Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of a-amylase and a-glucosidase inhibition.  Food Research International. 2020
  • Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities.  Food and Bioproducts Processing. 2020
  • Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities.  Foods. 2020
  • The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars.  Antioxidants. 2020
  • Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench).  Molecules. 2020
  • The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production.  Sustainability. 2020
  • Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM).  Food Research International. 2020
  • Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes.  Food Chemistry. 2020
  • Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils.  Food Bioscience. 2020
  • Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity.  Molecules. 2020
  • Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars.  Agronomy. 2020
  • Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review.  Journal of Agricultural and Food Chemistry. 2020
  • Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability.  Food Chemistry. 2020
  • Potato peels as sources of functional compounds for the food industry: A review.  Trends in Food Science & Technology. 2020
  • Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans.  Antioxidants. 2020
  • Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach.  Toxins. 2020
  • Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis.  Food Research International. 2020
  • Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis.  Molecules. 2020
  • Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time.  Agronomy. 2020
  • An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules.  Current Medicinal Chemistry. 2020
  • Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties.  Molecules. 2020
  • The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark.  Molecules. 2020
  • The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes.  Science of The Total Environment. 2020
  • Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions.  Pharmaceuticals. 2020
  • Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging.  Food and Bioprocess Technology. 2020
  • Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications.  Molecules. 2020
  • Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product.  Food Chemistry. 2020
  • Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy.  Resources. 2020
  • Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology.  Food & Function. 2020
  • Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization.  Antibiotics. 2020
  • Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds.  Molecules. 2020
  • Bioactivity of the Geranium Genus: A Comprehensive Review.  Current Pharmaceutical Design. 2020
  • Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review.  Current Pharmaceutical Design. 2020
  • Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity.  Foods. 2020
  • The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402).  Agronomy. 2020
  • Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions.  Molecules. 2020
  • Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking.  Foods. 2020
  • Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties.  Molecules. 2020
  • Application of PEG400 in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity.  Tetrahedron Letters. 2020
  • Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. Cinnamon) and Lemon Basil (Ocimum × citriodorum).  Antioxidants. 2020
  • Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent.  Molecules. 2020
  • Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells.  Pharmaceuticals. 2020
  • Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives.  Current Pharmaceutical Design. 2020
  • Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds.  Antioxidants. 2020
  • Comparison of different bread types: Chemical and physical parameters.  Food Chemistry. 2020
  • Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids.  Current Opinion in Food Science. 2020
  • The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece.  Agronomy. 2020
  • Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens.  Antioxidants. 2020
  • Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product.  Molecules. 2020
  • Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts.  Food & Function. 2020
  • Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.  Food and Chemical Toxicology. 2020
  • Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.  Food Chemistry. 2020
  • Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients.  Nutrients. 2020
  • Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties.  Food and Chemical Toxicology. 2020
  • Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages.  Journal of Food Composition and Analysis. 2020
  • Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.).  Agronomy. 2020
  • Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound.  Emirates Journal of Food and Agriculture. 2020
  • Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.  Antioxidants. 2020
  • Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria.  Antioxidants. 2020
  • Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products.  Food Chemistry. 2020
  • Amendoeira: uma aproximação quantitativa à disponibilidade de subprodutos.  Revista de Ciências Agrárias. 2020
  • Application of PEG(400 )in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity.  Tetrahedron Letters. 2020
  • Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes.  Food Chemistry. 2020
  • Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties.  Food Research International. 2020
  • By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts.  Molecules. 2020
  • Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata".  Food & Function. 2020
  • Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study.  Food & Function. 2020
  • Chemical composition and bioactive properties of byproducts from two different kiwi varieties.  Food Research International. 2020
  • Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds.  Food Research International. 2020
  • Dietary Supplementation with Chestnut (Castanea sativa) Reduces Abdominal Adiposity in FVB/n Mice: A Preliminary Study.  Biomedicines. 2020
  • Estimativa quantificada dos subprodutos do castanheiro e algumas utilizações potenciais.  Revista de Ciências Agrárias. 2020
  • Food industry by-products valorization and new ingredients.  Sustainability of the Food System. 2020
  • Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals.  Food and Chemical Toxicology. 2020
  • Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.  Food Chemistry. 2020
  • Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology.  Food and Bioproducts Processing. 2020
  • Nutritional Value and Chemical Composition of Various Brassicaceae Microgreens.  Hortscience. 2020
  • Nutritional value, physicochemical characterization and bioactive properties of Brazilian quinoa BRS Piabiru.  Food & Function. 2020
  • Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay.  Food Research International. 2020
  • Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts.  Food Bioscience. 2020
  • Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of a-amylase and a-glucosidase inhibition.  Food Research International. 2020
  • Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages.  Journal of Food Composition and Analysis. 2020
  • Salinity Effect on Yield, Nutritional and Chemical Content of Red Basil Varieties (Ocimum basilicum L.).  Hortscience. 2020
  • Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells.  Journal of Ethnopharmacology. 2020
  • Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds.  Antioxidants. 2020
  • The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).  Molecules. 2019
  • Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.  Antioxidants. 2019
  • Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio.  Journal of the Science of Food and Agriculture. 2019
  • Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation.  Journal of Cleaner Production. 2019
  • Isolation of secondary metabolites from Geranium molle L. with anticancer potential.  Food Research International. 2019
  • Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.  Food Research International. 2019
  • Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation.  Food Research International. 2019
  • Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis ‘Icterina’ and Salvia mexicana Aqueous Extracts.  Molecules. 2019
  • A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill.  Food Research International. 2019
  • A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits.  Heliyon. 2019
  • Edible flowers: Emerging components in the diet.  Trends in Food Science & Technology. 2019
  • Flour fortification for nutritional and health improvement: A review.  Food Research International. 2019
  • Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm.  Food Research International. 2019
  • Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD.  Molecules. 2019
  • Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD.  Molecules. 2019
  • Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films.  Food & Function. 2019
  • Bioactive properties of greenhouse-cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water-stress effect.  Journal of the Science of Food and Agriculture. 2019
  • Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.  Food & Function. 2019
  • Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower.  Antioxidants. 2019
  • Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans.  Journal of Food and Drug Analysis. 2019
  • Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica.  Antioxidants. 2019
  • Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity.  Food Chemistry. 2019
  • Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions.  Journal of Functional Foods. 2019
  • Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.  Antioxidants. 2019
  • Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds.  Food Chemistry. 2019
  • HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf..  Food & Function. 2019
  • Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds.  Food Research International. 2019
  • Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal.  Food Research International. 2019
  • In Vitro Interactions of Moroccan Propolis Phytochemical’s on Human Tumor Cell Lines and Anti-Inflammatory Properties.  Biomolecules. 2019
  • The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions.  Antioxidants. 2019
  • Bee bread as a functional product: Chemical composition and bioactive properties.  Current Opinion in Food Science. 2019
  • Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.  Food & Function. 2019
  • Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L.  Food Research International. 2019
  • Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis.  Food & Function. 2019
  • Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application.  Molecules. 2019
  • A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties.  Molecules. 2019
  • Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product.  Molecules. 2019
  • Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile.  Food & Function. 2019
  • Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity.  Microchemical Journal. 2019
  • A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters.  Current Opinion in Food Science. 2019
  • Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.  Food Research International. 2019
  • Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits.  Current Opinion in Food Science. 2019
  • Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar.  Food & Function. 2019
  • Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies.  Food and Chemical Toxicology. 2019
  • Physicochemical characterization and microbiology of wheat and rye flours.  Food Chemistry. 2019
  • Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation-Part 2.  Polymers for Advanced Technologies. 2019
  • The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit.  Journal of the Science of Food and Agriculture. 2019
  • Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds.  Journal of Functional Foods. 2019
  • Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study.  Food Chemistry. 2019
  • Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying.  Chemical Engineering Science. 2019
  • Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology.  Current Opinion in Food Science. 2019
  • Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria.  Food & Function. 2019
  • Cytinus hypocistis (L.) L. subsp. macranthus Wettst.: Nutritional Characterization.  Molecules. 2019
  • Fucus vesiculosus extracts as natural antioxidants for improving the physicochemical properties and shelf life of pork patties formulated with oleogels.  Journal of the Science of Food and Agriculture. 2019
  • Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT).  Food Chemistry. 2019
  • In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions.  Food and Chemical Toxicology. 2019
  • Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.  Food Chemistry. 2019
  • Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes.  Food Chemistry. 2019
  • Antioxidants and Prooxidants: Effects on Health and Aging 2018.  Oxidative Medicine and Cellular Longevity. 2019
  • Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens.  Molecules. 2019
  • Editorial | Rediscovering Local Landraces: Shaping Horticulture for the Future.  Frontiers in Plant Science. 2019
  • Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction.  Molecules. 2019
  • Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part.  Food Research International. 2019
  • Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique.  Food & Function. 2019
  • Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne.  Food Research International. 2019
  • Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage.  Food Chemistry. 2019
  • Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal.  Revista de Ciências Agrárias. 2019
  • ADVANCES IN FOOD AND NUTRITION RESEARCH Functional Food Ingredients from Plants Preface.  Advances in Food and Nutrition Research. 2019
  • Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications.  Food & Function. 2019
  • Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.  Plant Foods For Human Nutrition. 2019
  • An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of a-amylase and a-glucosidase linked to type-2 diabetes.  South African Journal of Botany. 2019
  • An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes.  South African Journal of Botany. 2019
  • Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis.  Heliyon. 2019
  • Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions.  Trends in Food Science & Technology. 2019
  • Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations.  Trends in Food Science & Technology. 2019
  • Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds.  Food Chemistry. 2019
  • Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota.  Food & Function. 2019
  • Carbon-Based Magnetic Nanocarrier for Controlled Drug Release: A Green Synthesis Approach.  C. 2019
  • Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.  Food Chemistry. 2019
  • Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.  Food Chemistry. 2019
  • Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds 2019
  • Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions.  Food & Function. 2019
  • Chemical composition and biological activities of Jucara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds.  Journal of Functional Foods. 2019
  • Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece.  Acta Horticulturae. 2019
  • Chemical composition and yield of onion under different fertilizer regimes.  Acta Horticulturae. 2019
  • Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower.  Antioxidants. 2019
  • Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation.  Journal of Cleaner Production. 2019
  • Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck.  Journal of Functional Foods. 2019
  • Editorial: Bioactive Phytochemicals in Asteraceae: Structure, Function, and Biological Activity.  Frontiers in Plant Science. 2019
  • Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future.  Frontiers in Plant Science. 2019
  • Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.  Food Chemistry. 2019
  • Enzyme-assisted extractions of polyphenols - A comprehensive review.  Trends in Food Science & Technology. 2019
  • Exploiting the bioactive properties of gamma-oryzanol from bran of different exotic rice varieties.  Food & Function. 2019
  • Exploiting the bioactive properties of ¿-oryzanol from bran of different exotic rice varieties.  Food & Function. 2019
  • Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).  Food & Function. 2019
  • Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils.  Food Chemistry. 2019
  • Health Benefits of Nut Consumption in Middle-Aged and Elderly Population.  Antioxidants. 2019
  • Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying.  Chemical Engineering Science. 2019
  • In Vitro Interactions of Moroccan Propolis Phytochemical's on Human Tumor Cell Lines and Anti-Inflammatory Properties.  Biomolecules. 2019
  • Innovative Legume Foods.  Food Biosensors. 2019
  • Magnetoliposomes Containing Calcium Ferrite Nanoparticles for Applications in Breast Cancer Therapy.  Pharmaceutics. 2019
  • Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant.  Food Chemistry. 2019
  • Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry.  Food & Function. 2019
  • Phenolic Compounds: Flavonoids in Legumes.  Food Biosensors. 2019
  • Phenolic Plant Extracts Versus Penicillin G: In Vitro Susceptibility of Staphylococcus aureus Isolated from Bovine Mastitis.  Pharmaceuticals. 2019
  • Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers.  Molecules. 2019
  • Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis 2019
  • Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.  Food Chemistry. 2019
  • Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest.  Food Chemistry. 2019
  • Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties.  Food Research International. 2019
  • Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.  Food Chemistry. 2019
  • Selection for feed efficiency does not change the selection for growth and carcass traits in Nellore cattle.  Journal of Animal Breeding and Genetics. 2019
  • Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions.  Journal of Functional Foods. 2019
  • Stability of total folates/vitamin B₉ in irradiated watercress and buckler sorrel during refrigerated storage.  Food Chemistry. 2019
  • Synthesis, Photochemical and In Vitro Cytotoxic Evaluation of New Iodinated Aminosquaraines as Potential Sensitizers for Photodynamic Therapy.  Molecules. 2019
  • Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines.  Photochemical & Photobiological Sciences. 2019
  • The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.  Food & Function. 2019
  • Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans.  Nutrients. 2018
  • Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery.  Materials Science and Engineering: C. 2018
  • Phenolic profile and bioactivity of cardoon ( Cynara cardunculus L.) inflorescence parts: selecting the best genotype for food applications.  Food Chemistry. 2018
  • How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?.  Food Research International. 2018
  • Incorporation of natural colorants obtained from edible flowers in yogurts.  Current Opinion in Food Science. 2018
  • Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile.  Food Research International. 2018
  • Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.).  Fruits. 2018
  • Nutritional value and chemical composition of Greek artichoke genotypes.  Food Chemistry. 2018
  • Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.  Food Research International. 2018
  • The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination.  Food & Function. 2018
  • A Tailor-Made Protocol to Synthesize Yolk-Shell Graphene-Based Magnetic Nanoparticles for Nanomedicine.  C. 2018
  • Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits.  Food Research International. 2018
  • Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants.  Food & Function. 2018
  • Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash.  Food & Function. 2018
  • Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient.  Food Research International. 2018
  • Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L..  Food Research International. 2018
  • Systematic study on the extraction of antioxidants from pinhao (araucaria angustifolia (bertol.) Kuntze) coat.  Food Chemistry. 2018
  • Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis.  Food and Chemical Toxicology. 2018
  • Exploring reserve lots of Cymbopogon citratus , Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds.  Food Chemistry. 2018
  • Phenolic Compounds and Bioactivity of Cytisus villosus Pourr..  Molecules. 2018
  • Grape pomace as a source of phenolic compounds and diverse bioactive properties.  Food Chemistry. 2018
  • Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques.  Food Research International. 2018
  • Cosmetics Preservation: A Review on Present Strategies.  Molecules. 2018
  • Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters.  Biochemical Engineering Journal. 2018
  • Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains.  Current Opinion in Food Science. 2018
  • Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.  Food Chemistry. 2018
  • Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.  Pharmaceuticals. 2018
  • Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.  Critical Reviews in Food Science and Nutrition. 2018
  • Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L..  Food Research International. 2018
  • Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt.  Food & Function. 2018
  • Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis.  Food & Function. 2018
  • New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges.  Critical Reviews in Food Science and Nutrition. 2018
  • Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.  Frontiers in Plant Science. 2018
  • Antimicrobial and antioxidant properties of various Greek garlic genotypes.  Food Chemistry. 2018
  • Halophytic herbs of the Mediterranean basin: An alternative approach to health.  Food and Chemical Toxicology. 2018
  • Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds.  Food Chemistry. 2018
  • Edible flowers as sources of phenolic compounds with bioactive potential.  Food Research International. 2018
  • Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis.  Food & Function. 2018
  • Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra L.): a medicinal plant.  Food Reviews International. 2018
  • Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces.  Molecules. 2018
  • Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces.  Molecules. 2018
  • A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.  Food & Function. 2018
  • Antiangiogenic compounds: well-established drugs versus emerging natural molecules.  Cancer Letters. 2018
  • Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).  Food Chemistry. 2018
  • Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines.  Food and Chemical Toxicology. 2018
  • Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread.  Current Opinion in Food Science. 2018
  • Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity.  Food & Function. 2018
  • Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves.  Food Research International. 2018
  • Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen.  Food Research International. 2018
  • Nitrate Esters of Heteroaromatic Compounds asCandida albicansCYP51 Enzyme Inhibitors.  ChemMedChem. 2018
  • Translational Research and Innovation in Human and Health Science.  Annals of Medicine. 2018
  • Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice.  Food & Function. 2018
  • Melissa Officinalis L. ethanolic extract interferes with cell cycle and induces apoptosis of non-small cell lung cancer cells.  Free Radical Biology and Medicine. 2018
  • A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.  Journal of the Science of Food and Agriculture. 2018
  • Achillea millefolium L. hydroethanolic extract has phenolic compounds and inhibits the growth of human tumor cell lines.  Free Radical Biology and Medicine. 2018
  • Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters.  Medicinal Chemistry Research. 2018
  • Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis).  International Journal of Biological Macromolecules. 2018
  • Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).  Food Chemistry. 2018
  • Antioxidants and Prooxidants: Effects on Health and Aging.  Oxidative Medicine and Cellular Longevity. 2018
  • Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films.  Food Packaging and Shelf Life. 2018
  • Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives.  Trends in Food Science & Technology. 2018
  • Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni.  Food Chemistry. 2018
  • Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants.  Food Research International. 2018
  • Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours.  Food & Function. 2018
  • Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).  Food Chemistry. 2018
  • Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil.  Food & Function. 2018
  • Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods.  Current Opinion in Food Science. 2018
  • Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage.  Food Chemistry. 2018
  • Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.  Food & Function. 2018
  • Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.  Food Chemistry. 2018
  • Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization.  Chirality. 2018
  • Edible halophytes of the Mediterranean basin: Potential candidates for novel food products.  Trends in Food Science & Technology. 2018
  • Edible halophytes of the Mediterranean basin: Potential candidates for novel food products.  Trends in Food Science & Technology. 2018
  • Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha x piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.  Food & Function. 2018
  • Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.  Food Research International. 2018
  • Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers.  Food & Function. 2018
  • Ensaios com cultivares de colza de inverno, doses de azoto e profundidades de sementeira em Trás-os-Montes 2018
  • Eucalyptus globulus Labill. decoction extract inhibits the growth of human tumor cell lines.  Free Radical Biology and Medicine. 2018
  • Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods.  Food Research International. 2018
  • Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds.  Food Chemistry. 2018
  • Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.  Food & Function. 2018
  • Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.  Food Chemistry. 2018
  • How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.  Food Chemistry. 2018
  • How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L..  Food Chemistry. 2018
  • Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L..  Jordan Journal of Biological Sciences. 2018
  • Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae).  Biologia. 2018
  • Irradiation as a feasible post-harvest technology for preservation of mushrooms, vegetables and aromatic plants.  Ix Congreso Iberico de Agroingenieria - Libros de Actas. 2018
  • Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties.  Food & Function. 2018
  • Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors.  ChemMedChem. 2018
  • Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants.  Scientia Horticulturae. 2018
  • Obtaining preservatives and bioactives from natural matrices and their application in food products.  Ix Congreso Iberico de Agroingenieria - Libros de Actas. 2018
  • Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits.  Food Chemistry. 2018
  • Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization.  Abstracts of Papers of the American Chemical Society. 2018
  • Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.  Molecules. 2018
  • Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.  Molecules. 2018
  • Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria.  Food & Function. 2018
  • Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves.  Food Research International. 2018
  • Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen.  Food Research International. 2018
  • Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.  Food Chemistry. 2018
  • Removal of Expression of Concern: Segneanu et al. Helleborus purpurascensAmino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170-22187.  Molecules. 2018
  • Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.  Food & Function. 2018
  • Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.  Food Chemistry. 2018
  • Synthesis of new glycoconjugate compounds with potential bioactivity.  Annals of Medicine. 2018
  • The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil.  Food Chemistry. 2018
  • Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity.  Food Research International. 2017
  • Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages.  Food Chemistry. 2017
  • Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L..  Food Chemistry. 2017
  • UV-irradiated mushrooms as a source of vitamin D 2 : A review.  Trends in Food Science & Technology. 2017
  • Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society.  Food and Chemical Toxicology. 2017
  • By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties.  Food Research International. 2017
  • Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts.  Food Chemistry. 2017
  • Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves.  Food Research International. 2017
  • The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds.  Food & Function. 2017
  • Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis.  Chirality. 2017
  • Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L..  Food Research International. 2017
  • The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits.  Food and Chemical Toxicology. 2017
  • Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity.  Bioorganic & Medicinal Chemistry Letters. 2017
  • Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties.  Food Chemistry. 2017
  • Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology.  Food Chemistry. 2017
  • Phenolic Compounds as Nutraceuticals or Functional Food Ingredients.  Current Pharmaceutical Design. 2017
  • Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation.  Current Pharmaceutical Design. 2017
  • Editorial | Phytochemicals and their Effects on Human Health.  Current Pharmaceutical Design. 2017
  • Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.  Critical Reviews in Food Science and Nutrition. 2017
  • Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.  Food & Function. 2017
  • Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab.  Food & Function. 2017
  • Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations.  Current Opinion in Food Science. 2017
  • Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract.  Current Opinion in Food Science. 2017
  • Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems.  Food Research International. 2017
  • Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.  Food & Function. 2017
  • Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.  Food Chemistry. 2017
  • Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds.  Revista de Ciências Agrárias. 2017
  • Characterization of the phenolic profile of Matricaria recutita L. aqueous extracts obtained by decoction.  Revista de Ciências Agrárias. 2017
  • The influence of electron beam radiation on the nutritional composition of edible flowers of Bauhinia variegata L. from Brazil.  Revista de Ciências Agrárias. 2017
  • Aromatic plants used as condiments: prevalence of polyunsaturated fatty acids.  Revista de Ciências Agrárias. 2017
  • A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits.  Food Chemistry. 2017
  • Coloring attributes of betalains: a key emphasis on stability and future applications.  Food & Function. 2017
  • Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom.  Food Control. 2017
  • Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.  Molecules. 2017
  • Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages.  Journal of Functional Foods. 2017
  • Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.  Molecules. 2017
  • Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau.  Molecules. 2017
  • Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.).  Revista de Ciências Agrárias. 2017
  • Antileishmanial activity and tubulin polymerization inhibition of podophyllotoxin derivatives on Leishmania infantum.  International Journal for Parasitology: Drugs and Drug Resistance. 2017
  • Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation.  Brazilian Journal of Radiation Sciences. 2017
  • Atividade antioxidante de flores de amor-perfeito submetidas a radiações ionizantes.  Revista de Ciências Agrárias. 2017
  • Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists.  Critical Reviews in Biotechnology. 2017
  • Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago.  Food Research International. 2017
  • Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications.  Food & Function. 2017
  • By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties.  Food Research International. 2017
  • Caracterização química de amostras silvestres e comerciais de Achillea millefolium L.  Revista de Ciências Agrárias. 2017
  • Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques.  Food Research International. 2017
  • Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.  Molecules. 2017
  • Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.  Chemistry & Biodiversity. 2017
  • Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg..  Chemistry & Biodiversity. 2017
  • Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract.  Current Opinion in Food Science. 2017
  • Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.  Food & Function. 2017
  • Cytotoxic Terphenyl Neolignans from Fungus Terana coerulea: New Natural Corticins D and E, and Revised Structure for Corticin A.  International Journal for Parasitology: Drugs and Drug Resistance. 2017
  • Determination of Antioxidant Compounds in Foodstuff.  Food Safety: Innovative Analytical Tools for Safety Assessment. 2017
  • Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages.  Food & Function. 2017
  • Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages.  Food Chemistry. 2017
  • Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity.  Chemosphere. 2017
  • Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods.  Current Opinion in Food Science. 2017
  • Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds.  Food & Function. 2017
  • Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts.  Food Chemistry. 2017
  • Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt).  Journal of Functional Foods. 2017
  • Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.  Food Research International. 2017
  • Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients.  Food Research International. 2017
  • Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis.  Chirality. 2017
  • Functional foods based on extracts or compounds derived from mushrooms.  Trends in Food Science & Technology. 2017
  • Gamma irradiation as a safe alternative to preserve the chemical and bioactive characteristics of plants used for therapeutic purposes.  Revista de Ciências Agrárias. 2017
  • Genetic analysis of residual feed intake adjusted for fat and carcass and performance traits in a Nellore herd.  Ciencia Rural. 2017
  • Gomphrena globosa L. as a source of natural pigments: characterization in betacyanins.  Revista de Ciências Agrárias. 2017
  • Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.  Food Research International. 2017
  • In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides.  Carbohydrate Polymers. 2017
  • Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities.  Food Research International. 2017
  • Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants.  Food & Function. 2017
  • Long-term storage of onion and the factors that affect its quality: A critical review.  Food Reviews International. 2017
  • Magnetoliposomes as carriers for promising antitumor thieno[3,2-b] pyridin-7-arylamines: photophysical and biological studies.  RSC Advances. 2017
  • Magnetoliposomes as carriers for promising antitumor thieno[3,2-b]pyridin-7-arylamines: photophysical and biological studies.  RSC Advances. 2017
  • Mathematical models of cytotoxic effects in endpoint tumor cell line assays: Critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats.  Analyst. 2017
  • Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis.  Journal of Functional Foods. 2017
  • Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.  Food Research International. 2017
  • Mountain food products: A broad spectrum of market potential to be exploited.  Trends in Food Science & Technology. 2017
  • Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods.  Food & Function. 2017
  • Nuts as Sources of Nutrients.  Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. 2017
  • Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L..  Food Chemistry. 2017
  • Southwestern Oncology Group pretreatment risk criteria as predictive or prognostic factors in acute myeloid leukemia.  Molecular and Clinical Oncology. 2017
  • Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation.  Journal of Functional Foods. 2017
  • Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.  Food Chemistry. 2017
  • Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.  Food Research International. 2017
  • Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L..  Food Research International. 2017
  • Sweeteners as food additives in the XXI century: A review of what is known, and what is to come.  Food and Chemical Toxicology. 2017
  • The Increasing Demand for Functional Foods Introduction.  Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. 2017
  • The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols.  Trends in Food Science & Technology. 2017
  • The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value.  Food and Chemical Toxicology. 2017
  • The use of encapsulation to guarantee the stability of phenolic compounds.  New Polymers for Encapsulation of Nutraceutical Compounds. 2017
  • UV-irradiated mushrooms as a source of vitamin D-2: A review.  Trends in Food Science & Technology. 2017
  • Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela.  Revista de Ciências Agrárias. 2017
  • Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society.  Innovative Food Science & Emerging Technologies. 2017
  • Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications.  Trends in Food Science & Technology. 2017
  • Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals.  Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. 2017
  • Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition.  Current Opinion in Food Science. 2016
  • Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives.  Food Chemistry. 2016
  • Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review.  Food Research International. 2016
  • Nutritional profile and chemical composition of Cichorium spinosum ecotypes.  Current Opinion in Food Science. 2016
  • Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions.  Food Research International. 2016
  • Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.  Molecules. 2016
  • Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients.  Food Chemistry. 2016
  • Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology.  Food and Bioproducts Processing. 2016
  • Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species.  Food Research International. 2016
  • Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300).  Journal of Functional Foods. 2016
  • Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals.  Food & Function. 2016
  • Basil as functional and preserving ingredient in "Serra da Estrela" cheese.  Food Chemistry. 2016
  • Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.  Molecules. 2016
  • Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L..  Food & Function. 2016
  • Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage.  Food Chemistry. 2016
  • Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal.  Food and Chemical Toxicology. 2016
  • Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese.  Food Chemistry. 2016
  • Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters.  Innovative Food Science & Emerging Technologies. 2016
  • Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes.  Journal of Food Science and Technology. 2016
  • Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria.  RSC Advances. 2016
  • Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties.  Nutrition. 2016
  • Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170–22187.  Molecules. 2016
  • Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices.  Trends in Food Science & Technology. 2016
  • Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko".  Food Chemistry. 2016
  • Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa.  Current Opinion in Food Science. 2016
  • An Aqueous Extract of Tuberaria lignosa Inhibits Cell Growth, Alters the Cell Cycle Profile, and Induces Apoptosis of NCI-H460 Tumor Cells.  Molecules. 2016
  • Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.  Food Chemistry. 2016
  • Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study.  Chirality. 2016
  • Anti-inflammatory potential of mushroom extracts and isolated metabolites.  Trends in Food Science & Technology. 2016
  • Exploring plant tissue culture to improve the production of phenolic compounds: A review.  Food Research International. 2016
  • Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line.  Food and Chemical Toxicology. 2016
  • Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology.  Food and Bioproducts Processing. 2016
  • Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.  Food Chemistry. 2016
  • Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters.  Molecules. 2016
  • Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese.  Food & Function. 2016
  • Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential.  Molecules. 2016
  • In vivo antioxidant activity of phenolic compounds: Facts and gaps.  Trends in Food Science & Technology. 2016
  • Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging.  Postharvest Biology and Technology. 2016
  • A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink.  Food & Function. 2016
  • Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of ß-Thujaplicin Derivatives.  Archiv der Pharmazie. 2016
  • Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition.  Food Research International. 2016
  • Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity.  Food & Function. 2016
  • Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.  Food Research International. 2016
  • Bioactive properties and functional constituents of Hypericum androsaemum L: A focus on the phenolic profile.  Food Research International. 2016
  • Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications.  Food & Function. 2016
  • Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction.  Trends in Food Science & Technology. 2016
  • Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings.  Trends in Food Science & Technology. 2016
  • Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.  Food & Function. 2016
  • Characterization of a Squaraine/Chitosan System for Photodynamic Therapy of Cancer.  European Journal of Pharmaceutical Sciences. 2016
  • Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.  Food & Function. 2016
  • Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves).  Food & Function. 2016
  • Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.  Food Chemistry. 2016
  • Chemical profiling and assessment of neurobiological properties of Veronica teucrium and Veronica jacquinii methanolic extracts.  Planta Medica. 2016
  • Effect of storage on quality features of local onion landrace 'Vatikiotiko' 2016
  • Effect of therapy-related acute myeloid leukemia on the outcome of patients with acute myeloid leukemia.  Oncology Letters. 2016
  • Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L..  Current Opinion in Food Science. 2016
  • Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics.  Current Opinion in Food Science. 2016
  • Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects.  Journal of the Science of Food and Agriculture. 2016
  • Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements.  European Food Research and Technology. 2016
  • Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson.  Food Research International. 2016
  • In vitro anti-Candida activity of Glycyrrhiza glabra L..  Food Research International. 2016
  • Mentha spicata L. infusions as sources of antioxidant phenolic compounds: Emerging reserve lots with special harvest requirements.  Food & Function. 2016
  • Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion.  Food Bioscience. 2016
  • New cerebroside and nucleoside derivatives from a red sea strain of the marine cyanobacterium moorea producens.  Molecules. 2016
  • Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom.  Molecules. 2016
  • Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices.  Trends in Food Science & Technology. 2016
  • Phytochemical composition and biological activities of Geranium robertianum L.: A review.  Food Research International. 2016
  • Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer.  Carbohydrate Polymers. 2016
  • Synthesis and cytotoxic evaluation of new terpenylpurines.  RSC Advances. 2016
  • Synthesis and cytotoxic evaluation of new terpenylpurines 2016
  • Synthesis, Characterization, Antimicrobial and Antitumor Activities of Sucrose Octa(N-ethyl)carbamate.  Medicinal Chemistry. 2016
  • Synthesis, characterization, antimicrobial and antitumor activities of sucrose Octa(N-ethyl)carbamate.  Medicinal Chemistry. 2016
  • The Effect of Sowing Date on Plant Growth and Nutritional Value of Cichorium spinosum L. Plants.  Hortscience. 2016
  • The Flavone Luteolin Inhibits Liver X Receptor Activation.  Journal of Natural Products. 2016
  • The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit).  Trends in Food Science & Technology. 2016
  • Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society.  Innovative food science & emerging technologies.. 2016
  • Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties.  Journal of the Science of Food and Agriculture. 2016
  • Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase.  Food & Function. 2016
  • [13] Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L...  Current Opinion in Food Science. 2016
  • Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.  Molecules. 2015
  • Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes.  Food Research International. 2015
  • Chemical and antioxidant parameters of dried forms of ginger rhizomes.  Food Research International. 2015
  • Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam.  Food Research International. 2015
  • Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity.  Journal of Functional Foods. 2015
  • Phytochemicals and bioactive properties of Ilex paraguariensis : An in-vitro comparative study between the whole plant, leaves and stems.  Food Research International. 2015
  • Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition.  Journal of Food Composition and Analysis. 2015
  • Activity of phenolic compounds from plant origin against Candida species.  Food Research International. 2015
  • Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw..  Food Research International. 2015
  • Natural food additives: Quo vadis?.  Trends in Food Science & Technology. 2015
  • Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms.  Current Opinion in Food Science. 2015
  • Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation.  Food Chemistry. 2015
  • Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitors.  Bioorganic & Medicinal Chemistry. 2015
  • The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives.  Food Research International. 2015
  • Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species.  Current Opinion in Food Science. 2015
  • Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells.  Molecules. 2015
  • Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland.  Food Bioscience. 2015
  • A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan gelatin.  Journal of Functional Foods. 2015
  • Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities.  Phytochemistry. 2015
  • Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.).  Journal of Functional Foods. 2015
  • Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts.  Current Opinion in Food Science. 2015
  • Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat.  Journal of Food Science and Technology. 2015
  • Bioactivity of phenolic acids: Metabolites versus parent compounds: A review.  Food Chemistry. 2015
  • Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species.  Food Research International. 2015
  • Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".  Journal of Ethnopharmacology. 2015
  • Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L..  Food Chemistry. 2015
  • Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples.  Current Opinion in Food Science. 2015
  • Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage.  Journal of Plant Physiology. 2015
  • How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?.  Journal of Applied Microbiology. 2015
  • A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions.  Plant Foods For Human Nutrition. 2015
  • A comparative study on edible Agaricus mushrooms as functional foods.  Food & Function. 2015
  • An environmental management industrial solution for the treatment and reuse of mussel wastewaters.  Science of The Total Environment. 2015
  • Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L.  Food Analytical Methods. 2015
  • Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives.  Carbohydrate Research. 2015
  • Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer.  Food & Function. 2015
  • Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots.  RSC Advances. 2015
  • Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.  Plant Foods For Human Nutrition. 2015
  • Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems.  Food Chemistry. 2015
  • Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa.  RSC Adv.. 2015
  • Cordyceps militaris (L.) Link Fruiting Body Reduces the Growth of a Non-Small Cell Lung Cancer Cell Line by Increasing Cellular Levels of p53 and p21.  Molecules. 2015
  • Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation.  Food Chemistry. 2015
  • Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.).  Current Opinion in Food Science. 2015
  • Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.  Food Chemistry. 2015
  • Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.  Drug Development and Industrial Pharmacy. 2015
  • Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria.  Journal of Ethnopharmacology. 2015
  • Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese.  Journal of Functional Foods. 2015
  • Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants.  Food Research International. 2015
  • Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.  Food Research International. 2015
  • How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?.  Food Chemistry. 2015
  • In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions.  BioMed Research International. 2015
  • Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.  Food & Function. 2015
  • Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity.  Innovative Food Science & Emerging Technologies. 2015
  • Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?.  Food & Function. 2015
  • Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization.  Food & Function. 2015
  • Microencapsulation of bioactives for food applications.  Food & Function. 2015
  • Morphological, nutritional and chemical description of "vatikiotiko", an onion local landrace from Greece.  Food Chemistry. 2015
  • Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate.  Food Chemistry. 2015
  • Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.  Journal of Food Science and Technology. 2015
  • Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts.  Food Research International. 2015
  • Phenolic profiling of duchesnea indica combining macroporous resin chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS.  Molecules. 2015
  • Physical, chemical and microbiological dynamics of wet corn gluten feed silage.  Ciencia Rural. 2015
  • Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity.  Food Research International. 2015
  • Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients.  Food Chemistry. 2015
  • The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance.  European Journal of Lipid Science and Technology. 2015
  • The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds.  Food Research International. 2015
  • Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.  Journal of the Science of Food and Agriculture. 2015
  • Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad..  Molecules. 2015
  • Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients.  Food Chemistry. 2015
  • Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius.  Molecules. 2014
  • Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu.  Innovative Food Science & Emerging Technologies. 2014
  • Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity.  Current Opinion in Food Science. 2014
  • Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line.  Food Research International. 2014
  • Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line.  Food Research International. 2014
  • Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?.  Food Chemistry. 2014
  • Cytotoxicity of Portuguese Propolis: The Proximity of theIn VitroDoses for Tumor and Normal Cell Lines.  BioMed Research International. 2014
  • Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources.  Food & Function. 2014
  • Propensity for biofilm formation by clinical isolates from urinary tract infections: Developing a multifactorial predictive model to improve antibiotherapy.  Journal of Medical Microbiology. 2014
  • Bioactive natural matrices and compounds.  BioMed Research International. 2014
  • Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds.  Molecules. 2014
  • Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins.  Planta Medica. 2014
  • A cold methanolic extract of Ganoderma lucidum (Curtis) P. Karst induces autophagy in a gastric cancer cell line.  Planta Medica. 2014
  • A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.  International Journal of Food Sciences and Nutrition. 2014
  • A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle.  Food & Function. 2014
  • Adding molecules to food, pros and cons – A review on synthetic and natural food additives.  Comprehensive Reviews in Food Science and Food Safety. 2014
  • Advanced Stage Follicular Lymphoma - Watch and Wait or Immunochemotherapy?.  Blood. 2014
  • Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal.  Food Analytical Methods. 2014
  • Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu.  Food Analytical Methods. 2014
  • Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds.  BioMed Research International. 2014
  • Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L.  Planta Medica. 2014
  • Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species.  Future Microbiology. 2014
  • Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components.  Food Research International. 2014
  • Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial partsand identification of the bioactive components.  Food Research International. 2014
  • Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca.  Planta Medica. 2014
  • Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: Radical scavenging activity, lipid peroxidation inhibition and redox profile.  Journal of Enzyme Inhibition and Medicinal Chemistry. 2014
  • Assessment of nutritional and biological activity of wild bulbs of Allium ampeloprasum L.  Vii Congreso Iberico de Agroingenieria Y Ciencias Horticolas. 2014
  • Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa.  Food & Function. 2014
  • Bioactivity and phytochemical characterization of Arenaria Montana L..  Food & Function. 2014
  • Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study.  Plant Foods For Human Nutrition. 2014
  • Borututu, artichoke and milk thistle: Chemical profiles, antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity.  Planta Medica. 2014
  • Can Suillus granulatus (L.) Roussel be classified as a functional food?.  Food & Function. 2014
  • Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment.  Mycopathologia. 2014
  • Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions.  BioMed Research International. 2014
  • Chemical characterization and antioxidant activity of three mushroom species from Poland.  Planta Medica. 2014
  • Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils.  Food Research International. 2014
  • Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry.  Food & Function. 2014
  • Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples.  Food and Bioprocess Technology. 2014
  • Comparative bioactive properties of Coprinopsis atramentaria extract, organic acids and synthesized derivatives.  Planta Medica. 2014
  • Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents.  Food & Function. 2014
  • Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product-natural preservatives in yoghurt.  Food & Function. 2014
  • Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt.  Food & Function. 2014
  • Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives.  Food Research International. 2014
  • Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds.  Food Chemistry. 2014
  • Descontaminação e conservação de plantas aromáticas e medicinais por irradiação.  Vida Rural . 2014
  • Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms.  Food Analytical Methods. 2014
  • Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.  Food Chemistry. 2014
  • Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L: Fr.  Planta Medica. 2014
  • Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom.  Planta Medica. 2014
  • Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana.  Molecules. 2014
  • Evaluation of the antioxidant activity of wild edible greens.  Vii Congreso Iberico de Agroingenieria Y Ciencias Horticolas. 2014
  • Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer.  Food Research International. 2014
  • Exploring xoconostle by-products as sources of bioactive compounds.  Food Research International. 2014
  • Extensional flow-based microfluidic device: Deformability assessment of red blood cells in contact with tumor cells.  Biochip Journal. 2014
  • Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity.  Innovative Food Science & Emerging Technologies. 2014
  • Flores comestíveis: múltiplas utilizações do mais belo da natureza 2014
  • HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.  International Journal of Food Science. 2014
  • Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Palau and Melittis melissophyllum L.  Planta Medica. 2014
  • In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species.  Planta Medica. 2014
  • Incorporação de extratos de plantas em queijo e requeijão: juntar a saúde ao sabor 2014
  • Individual phenolic profile and antioxidant activity of vegetative parts from cultivated or wild growing Fragaria vesca L.  Planta Medica. 2014
  • Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices.  Food Research International. 2014
  • Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity.  Current Opinion in Food Science. 2014
  • New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants.  Food & Function. 2014
  • Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable.  Food Research International. 2014
  • Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia.  Food Research International. 2014
  • PERFORMANCE OF NELLORE PRIMIPAROUS COWS AND CALVES SUBMITTED TO DIFFERENT MANAGEMENT OF WEANING.  Boletim de Industria Animal. 2014
  • Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq.  Journal of Functional Foods. 2014
  • Phenolic profiling of Silybum marianum (L.) Gaertn (milk thistle) by HPLC-DAD-ESI/MS.  Planta Medica. 2014
  • Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.  Food Chemistry. 2014
  • Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity.  Journal of Functional Foods. 2014
  • Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).  Food & Function. 2014
  • Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds.  Food Research International. 2014
  • Relapsed Follicular Lymphoma Treatment - with or without Hematopoietic Stem Cell Transplant?.  Blood. 2014
  • Secondary Hemophagocytic Syndrome: The Importance of Clinical Suspicion.  Case Reports in Hematology. 2014
  • Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr..  Food & Function. 2014
  • Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line.  Journal of Functional Foods. 2014
  • Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups.  Food Research International. 2014
  • Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.  Food Chemistry. 2014
  • Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.  BioMed Research International. 2014
  • Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds.  Food and Bioprocess Technology. 2014
  • Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts.  Food and Bioprocess Technology. 2014
  • Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures.  Planta Medica. 2014
  • Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation.  Pathogens. 2014
  • Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria.  Journal of Applied Microbiology. 2014
  • The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties.  Food and Chemical Toxicology. 2013
  • A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds.  Current Topics in Medicinal Chemistry. 2013
  • Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements.  Food Research International. 2013
  • Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects.  Food Research International. 2013
  • Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers..  Food and Chemical Toxicology. 2013
  • Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.  Food and Chemical Toxicology. 2013
  • Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup.  Food Research International. 2013
  • Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies.  Journal of Applied Microbiology. 2013
  • Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.  Food and Chemical Toxicology. 2013
  • A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia.  Food Research International. 2013
  • Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization.  Food Research International. 2013
  • 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: Synthesis, biological evaluation, and molecular modelling studies.  BioMed Research International. 2013
  • 1-aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: Synthesis, biological evaluation, and molecular modelling studies.  BioMed Research International. 2013
  • A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives.  Food and Chemical Toxicology. 2013
  • Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.  Food and Chemical Toxicology. 2013
  • Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts.  Food Research International. 2013
  • Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts.  BioMed Research International. 2013
  • Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu.  Food Research International. 2013
  • Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L..  Journal of Functional Foods. 2013
  • Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application.  Food Research International. 2013
  • Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application.  Food Research International. 2013
  • Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.  Food Chemistry. 2013
  • Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties.  Food Research International. 2013
  • Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media.  Food Research International. 2013
  • Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes.  Food Chemistry. 2013
  • Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction.  Food Chemistry. 2013
  • Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid.  Frontiers in Life Science. 2013
  • Conservação de castanha por irradiação 2013
  • Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations.  Food Research International. 2013
  • Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom.  Food and Bioprocess Technology. 2013
  • Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom.  Current Opinion in Food Science. 2013
  • Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples.  Postharvest Biology and Technology. 2013
  • Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds.  Food Chemistry. 2013
  • Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties.  Molecules. 2013
  • Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model.  Journal of Clinical Laboratory Analysis. 2013
  • Medicinal Chemistry from Fungi and Back: Discovery of Novel Anti-Fungal Drugs and Mycotherapy of Cancer and Other Diseases with Fungal Metabolites.  Current Topics in Medicinal Chemistry. 2013
  • New di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, growth inhibitory activity on human tumor cell lines and non-tumor cells, effects on cell cycle and on programmed cell death.  European Journal of Medicinal Chemistry. 2013
  • New di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, growth inhibitory activity on human tumor cell lines and non-tumor cells, effects on cell cycle and on programmed cell death.  European Journal of Medicinal Chemistry. 2013
  • Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations.  Food Chemistry. 2013
  • Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection.  Food Analytical Methods. 2013
  • Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.  Food Chemistry. 2013
  • Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea.  International Journal of Food Sciences and Nutrition. 2013
  • Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis.  Antioxidants. 2013
  • Relevance of the mention to antioxidant properties in yogurts label: in vitro evaluation and chromatographic analysis.  Antioxidants. 2013
  • Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis.  Food Research International. 2013
  • Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line.  Food Research International. 2013
  • The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and anti human tumor cell lines properties.  Food and Chemical Toxicology. 2013
  • The role of phenolic compounds in the fight against cancer - A review.  ACAMC. 2013
  • The role of phenolic compounds in the fight against cancer – a review.  ACAMC. 2013
  • Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants.  Food Analytical Methods. 2013
  • Virtual screening of low molecular weight mushrooms compounds as potential Mdm2 inhibitors.  Journal of Enzyme Inhibition and Medicinal Chemistry. 2013
  • Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation.  European Journal of Lipid Science and Technology. 2013
  • Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review.  Food Chemistry. 2012
  • Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).  Food and Chemical Toxicology. 2012
  • A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds.  Planta Medica. 2012
  • Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review.  Food and Chemical Toxicology. 2012
  • Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.).  Journal of Agricultural and Food Chemistry. 2012
  • Analysis of phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal.  Planta Medica. 2012
  • Cistus ladanifer as a source of phenolic compounds with antifungal activity.  Planta Medica. 2012
  • Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis.  Food Research International. 2012
  • Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics.  Journal of Applied Microbiology. 2012
  • Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples.  Food and Chemical Toxicology. 2012
  • Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential.  Food Chemistry. 2012
  • Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L..  Food Chemistry. 2012
  • Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties.  Journal of Agricultural and Food Chemistry. 2012
  • Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts.  Food Research International. 2012
  • Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades.  Journal of Food and Nutrition Research. 2012
  • Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades.  Journal of Food and Nutrition Research. 2012
  • Aminodi(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, effects in human tumor cells growth, cell cycle analysis, apoptosis and evaluation of toxicity using non-tumor cells.  Molecules. 2012
  • Analysis of phenolic compounds in flowers from wild medicinal plants from northeastern Portugal.  Planta Medica. 2012
  • Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods.  Food Chemistry. 2012
  • COMBINED EFFECTS OF ¿-IRRADIATION AND STORAGE TIMES ON SUGARS COMPOSITION OF Lactarius deliciosus: COMPARISON THROUGH LINEAR DISCRIMINANT ANALYSIS.  International Conference on Simulation and Modeling in the Food and Bio-industry (foodsim). 2012
  • Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens.  Plant Foods For Human Nutrition. 2012
  • Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.  Food and Chemical Toxicology. 2012
  • Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese.  Food Research International. 2012
  • Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication.  Food and Chemical Toxicology. 2012
  • Chemometric characterization of gamma irradiated chestnuts from Turkey.  Radiation Physics and Chemistry. 2012
  • Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS.  Food Research International. 2012
  • Docking studies to evaluate mushrooms low molecular weight compounds as inhibitors of the anti-apoptotic protein BCL-2.  Planta Medica. 2012
  • EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS.  International Conference on Simulation and Modeling in the Food and Bio-industry (foodsim). 2012
  • Effect of the Month of Calving on Subsequent Pregnancy Rate and Weaning Weight of Calves from Nelore Cows.  Acta Scientiae Veterinariae. 2012
  • Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves.  Food Research International. 2012
  • Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom.  Postharvest Biology and Technology. 2012
  • Fatty acids profiles of some Spanish wild vegetables.  Food Science and Technology International. 2012
  • Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades.  Journal of Food and Nutrition Research. 2012
  • MUSHROOM EXTRACT INCREASES P53 EXPRESSION AND CAUSES CELL CYCLE ARREST AND APOPTOSIS IN A BREAST CANCER CELL LINE.  Annals of Oncology. 2012
  • Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico.  Food Research International. 2012
  • Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens.  Food and Chemical Toxicology. 2012
  • Potentialities of Public eProcurement as a Tool to Leverage the Policy of Innovation.  Proceedings of the European Conference on Innovation and Entrepreneurship, Vols 1 and 2. 2012
  • Selective Flexibility of Side-Chain Residues Improves VEGFR-2 Docking Score using AutoDock Vina.  Chemical Biology and Drug Design. 2012
  • Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line.  Food Chemistry. 2012
  • Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study.  Journal of Agricultural and Food Chemistry. 2012
  • Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples.  Food and Chemical Toxicology. 2012
  • Tocopherol composition and antioxidant activity of Spanish wild vegetables.  Genetic Resources and Crop Evolution. 2012
  • Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats.  Food Chemistry. 2012
  • Triacylglycerol profile as a chemical fingerprint of mushroom species: Evaluation by principal component and linear discriminant analyses.  Journal of Agricultural and Food Chemistry. 2012
  • Low Dose Gamma-Irradiation As a Suitable Solution for Chestnut (Castanea sativaMiller) Conservation: Effects on Sugars, Fatty Acids, and Tocopherols.  Journal of Agricultural and Food Chemistry. 2011
  • Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts.  Food and Chemical Toxicology. 2011
  • Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins.  Food and Chemical Toxicology. 2011
  • Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal.  Journal of Food Science. 2011
  • Targeted metabolites analysis in wild Boletus species.  Current Opinion in Food Science. 2011
  • Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis.  Chemoecology. 2011
  • A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi.  Current Opinion in Food Science. 2011
  • Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions.  Food Chemistry. 2011
  • Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms.  Food Research International. 2011
  • ABSTRACT: “Synthesis of aminodiarylamines in the thieno[3,2-b]piridine series and effects on tumour cell growth inhibition, cell cycle and apoptosis”..  Revista Portuguesa de Farmácia. 2011
  • Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2- carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies.  European Journal of Medicinal Chemistry. 2011
  • Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects.  European Journal of Lipid Science and Technology. 2011
  • Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value.  Molecules. 2011
  • ChemT, an open-source software for building template-based chemical libraries.  SAR and QSAR in Environmental Research. 2011
  • Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants.  Food Chemistry. 2011
  • Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum.  Plant Foods For Human Nutrition. 2011
  • Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine.  Phytochemical Analysis. 2011
  • Dietary antioxidant supplements: Benefits of their combined use.  Food and Chemical Toxicology. 2011
  • Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.  Phytotherapy Research. 2011
  • Estimates of covariance functions for growth of Anglo-Nubian goats.  Revista Brasileira de Zootecnia. 2011
  • Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal.  Food Research International. 2011
  • From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal).  Current Opinion in Food Science. 2011
  • Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae).  Food and Chemical Toxicology. 2011
  • Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential.  Phytotherapy Research. 2011
  • Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet.  Food Chemistry. 2011
  • Nutritional and nutraceutical potential of rape (Brassica napus L. Var. napus) and "tronchuda" cabbage (Brassica oleraceae L. Var. costata) inflorescences.  Food and Chemical Toxicology. 2011
  • Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets.  Food Research International. 2011
  • Phenolic profile of seventeen Portuguese wild mushrooms.  Current Opinion in Food Science. 2011
  • QCAR models to predict wild mushrooms radical scavenging activity, reducing power and lipid peroxidation inhibition.  Chemometrics and Intelligent Laboratory Systems. 2011
  • Synthesis of aminodiarylamines in the thieno[3,2-b]piridine series and effects on tumour cell growth inhibition, cell cycle and apoptosis.  Revista Portuguesa de Farmácia. 2011
  • THE CLINICAL EVALUATION OF UTERINE INVOLUTION IN SANTA INES SHEEP.  Bioscience Journal. 2011
  • Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits.  Food Research International. 2011
  • Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal.  Food Chemistry. 2011
  • Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms.  SAR and QSAR in Environmental Research. 2011
  • [2] Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats.  Food Chemistry. 2011
  • Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines.  Food and Chemical Toxicology. 2010
  • Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products.  Food Science and Technology International. 2010
  • Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications.  Journal of Agricultural and Food Chemistry. 2010
  • Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics.  Current Opinion in Food Science. 2010
  • Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity.  Food Chemistry. 2010
  • Compounds from Wild Mushrooms with Antitumor Potential.  ACAMC. 2010
  • Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants.  Food Research International. 2010
  • INCORPORATION OF Boletus edulis EXTRACT IN BEEF BURGERS PATTIES: PRELIMINARY EVALUATION OF THE ANTIOXIDANT PROTECTIVE EFFECTS.  6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010). 2010
  • In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine.  Food Research International. 2010
  • Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition.  Food and Chemical Toxicology. 2010
  • Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants.  European Journal of Lipid Science and Technology. 2010
  • MOLA: A bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters.  Journal of Cheminformatics. 2010
  • Peripheral T-cell lymphoma (PTCL), CMV or both?.  European Journal of Cancer, Supplement. 2010
  • Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties.  Food Chemistry. 2010
  • Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI.  Plant Foods For Human Nutrition. 2010
  • Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange.  Food and Chemical Toxicology. 2010
  • The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences.  Current Opinion in Food Science. 2010
  • Effects of different phenols extraction conditions on antioxidant activity of almond (Prunus dulcis) fruits.  Journal of Food Biochemistry. 2009
  • Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography.  Microchemical Journal. 2009
  • Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal.  Food and Chemical Toxicology. 2009
  • Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity.  Free Radical Research. 2009
  • Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars.  Journal of Agricultural and Food Chemistry. 2009
  • Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.  Food and Chemical Toxicology. 2009
  • Nutritional, Fatty Acid and Triacylglycerol Profiles ofCastanea sativaMill. Cultivars: A Compositional and Chemometric Approach.  Journal of Agricultural and Food Chemistry. 2009
  • Antioxidants in Wild Mushrooms.  Current Medicinal Chemistry. 2009
  • Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile.  Journal of Electroanalytical Chemistry. 2009
  • A QCAR model for predicting antioxidant activity of wild mushrooms.  SAR and QSAR in Environmental Research. 2009
  • Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract.  Food Chemistry. 2009
  • Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves.  Food Research International. 2009
  • Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves.  Food Research International. 2009
  • In search of synergistic effects in antioxidant capacity of combined edible mushrooms.  International Journal of Food Sciences and Nutrition. 2009
  • QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes.  European Journal of Medicinal Chemistry. 2009
  • Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays.  Food Chemistry. 2008
  • Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method.  Food Chemistry. 2008
  • Wild and commercial mushrooms as source of nutrients and nutraceuticals.  Food and Chemical Toxicology. 2008
  • Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.  Food and Chemical Toxicology. 2008
  • Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.  Food and Chemical Toxicology. 2008
  • Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.  Food and Chemical Toxicology. 2008
  • Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study.  Journal of Agricultural and Food Chemistry. 2008
  • Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.  Food and Chemical Toxicology. 2008
  • Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras".  Current Opinion in Food Science. 2008
  • Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids.  Journal of Agricultural and Food Chemistry. 2008
  • Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit.  Food Chemistry. 2008
  • Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources.  Food Science and Technology International. 2008
  • Reproductive efficiency of F1 Holstein x Zebu crossed cows raised in pasture conditions of central part of Brazil.  Reproduction in Domestic Animals. 2008
  • Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.  Food and Chemical Toxicology. 2007
  • Effect of Fruiting Body Maturity Stage on Chemical Composition and Antimicrobial Activity ofLactariussp. Mushrooms.  Journal of Agricultural and Food Chemistry. 2007
  • Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.  Food and Chemical Toxicology. 2007
  • Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms.  Journal of Agricultural and Food Chemistry. 2007
  • Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves.  Molecules. 2007
  • Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts.  European Food Research and Technology. 2007
  • Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations.  Food Chemistry. 2007
  • Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources.  Food Chemistry. 2007
  • Electrochemical study of diarylamines in the benzo b thiophene series.  Free Radical Research. 2007
  • Electrochemical study of diarylamines in the benzo[b]thiophene series.  Free Radical Research. 2007
  • Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal.  Food Chemistry. 2007
  • Free radical scavenging activity and bioactive compounds of five Agaricus sp edible mushrooms.  Free Radical Research. 2007
  • Free radical scavenging activity of different almond (Prunus dulcis) varieties.  Free Radical Research. 2007
  • Free radical scavenging activity of different almond (Prunus dulcis) varieties.  Free Radical Research. 2007
  • Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity.  Food Chemistry. 2007
  • Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds.  Food Chemistry. 2007
  • Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine.  Free Radical Research. 2007
  • Poncia Vicencio.  World Literature Today. 2007
  • Stress oxidativo, antioxidantes e fitoquímicos.  Bioanálise. 2007
  • Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald-Hartwig C-N cross-coupling.  Bioorganic & Medicinal Chemistry. 2007
  • Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities.  Food Chemistry. 2007
  • Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.  Bioorganic & Medicinal Chemistry. 2006
  • Table Olives from Portugal:  Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity.  Journal of Agricultural and Food Chemistry. 2006
  • Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power.  Bioorganic & Medicinal Chemistry Letters. 2006
  • Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia.  Minerva Biotechnology and Biomolecular Research. 2006
  • Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia.  Minerva Biotechnology and Biomolecular Research. 2006
  • Modulation of the production of Reactive Oxygen Species (ROS) by cAMP-elevating agents in granulocytes from diabetic patients: an Akt/PKB-dependent phenomenon.  Diabetes & Metabolism. 2006
  • Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series.  Bioorganic & Medicinal Chemistry. 2006
  • Synthesis of the first thieno-d-carboline. Fluorescence studies in solution and in lipid vesicles.  Journal of Photochemistry and Photobiology A: Chemistry. 2006
  • Toxicity effects of fungicide residues on the wine-producing process.  Food Microbiology. 2006
  • Crude protein requirementfor European quails during the growing period.  Arquivo Brasileiro de Medicina Veterinária E Zootecnia. 2005
  • Synthesis of ß-benzo[b]thienyldehydrophenylalanine derivatives by one-pot palladium-catalyzed borylation and suzuki coupling (BSC) and metal-assisted intramolecular cyclization - Studies of fluorescence and antimicrobial activity.  European Journal of Organic Chemistry. 2005
  • Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity.  Tetrahedron. 2004
  • Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARs.  European Journal of Organic Chemistry. 2004
  • Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARs.  European Journal of Organic Chemistry. 2004
  • Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: A structure-activity evaluation study.  Bioorganic & Medicinal Chemistry Letters. 2004
  • Analysis of the skin of three fish species: Histology, morphometry and resistance tests.  Revista Brasileira de Zootecnia. 2003
  • Palladium-catalyzed amination and cyclization to heteroannellated indoles and carbazoles.  Tetrahedron. 2003
  • Photochemistry and Photophysics of Thienocarbazoles.  Photochemistry and Photobiology. 2003
  • Photochemistry and photophysics of thienocarbazoles 2003
  • Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups by Buchwald-Hartwig C-N coupling.  Tetrahedron. 2003
  • Tandem palladium-catalyzed borylation and Suzuki coupling (BSC) to thienocarbazole precursors.  Tetrahedron Letters. 2003
  • High-dose chemotherapy and ABMT in Hodgkin's disease in an oncology institute: the Lisbon experience.  Bone Marrow Transplantation. 2002
  • Novel synthetic routes to thienocarbazoles via palladium or copper catalyzed amination or amidation of arylhalides and intramolecular cyclization.  Tetrahedron. 2002
  • Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium.  Journal of Biotechnology. 2001
  • Synthesis of new methylated thieno[2,3-a] and [3,2-b]carbazoles by reductive cyclization of 6-(2 '-nitrophenyl)benzo[b]thiophenes obtained by palladium-catalyzed cross-coupling.  Journal of Heterocyclic Chemistry. 2001
  • Synthesis of new methylated thieno[2,3-a] and [3,2-b]carbazoles by reductive cyclization of 6-(2'-nitrophenyl)benzo[b]thiophenes obtained by palladium-catalyzed cross-coupling.  Journal of Heterocyclic Chemistry. 2001
  • Study of (R = Y, Ho) compounds by neutron powder diffraction, ac susceptibility and magnetization.  Journal of Physics: Condensed Matter. 1999
  • A magnetization and neutron powder diffraction study of RFe9.5Mo2.5 compounds (R = Y, Dy, Ho, Er).  Journal of Physics: Condensed Matter. 1998
  • Identification of the SCMV-D virus of sucarcane infecting St Augusstin grass in Venezuela.  Interciencia. 1998
  • Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties.  Food Research International.

• artigo de conferência

  • Uso sustentável da abóbora: extratos de subprodutos de abóbora egípcia como conservantes natural 2023
  • Integrative and sustainable strategy for the valorization of pumpkin by-products 2023
  • Chemical and bioactive characterization of blueberry bioresidues 2023
  • Developing a sustainable and functionalized pumpkin fruit pulp formulation using biobased preservatives: The PulpIng Project 2023
  • Phenolic composition and in vitro bioactivities of cardoon blades: study of its potential as a functional ingredient 2023
  • Sustainable use of pumpkin: characterization of the pulp and valorization of by-products in obtaining preservative extracts 2023
  • Caracterização cromatográfica de compostos bioativos obtidos a partir de casca, sementes e fibras remanescentes do aproveitamento industrial da polpa de abóbora 2022
  • Caracterização fenólica (HPLC-DAD-ESI/MS) e bioativa de extratos ricos em moléculas conservantes 2022
  • Influence of the maturation stages on the chemical composition and biological activity of cardoon seeds 2022
  • Perfil fenólico e avaliação da atividade antioxidante e antimicrobiana do epicarpo de Sicana odorifera (Vell.) Naudin 2022
  • Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
  • Composição química e bioatividades do epicarpo de Nephelium Lappaceum 2022
  • Egyptian pumpkin by-product extracts as natural food preservatives 2022
  • Food preservative extracts from pumpkin by-products 2022
  • Recuperação de subprodutos da indústria alimentar para extração otimizada de compostos fenólicos 2022
  • Valorização de espècies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas 2022
  • Extracción de clorofilas a partir de subproductos de Solanum lycopersicum var. cerasiforme 2022
  • Valorización de biorresiduos de fresa para aplicación en la industria alimentaria 2022
  • Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022
  • Avaliação da influência da adubação via solução nutritiva no perfil nutricional de Scolymus hispanicus L. 2022
  • Biochemical composition of different onion landraces from Greece 2022
  • Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
  • Desenvolvimento de corantes naturais alternativos à base de extratos ricos em clorofilas obtidos a partir de partes aéreas de cenoura 2022
  • Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes 2022
  • Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products 2022
  • Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet 2022
  • Nutritional profile and mineral content of Sonchus asper: a Wild Edible Plant from the Mediterranean area 2022
  • Effects of the fertilization system on the chemical profile of Ribes rubrum L. 2022
  • Nutritional and chemical study of the fruits of Rubus fruticosus L. var. 'Triple Crown' as a food source with high antioxidant capacity 2022
  • Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year 2022
  • Histopathological Evaluation of Mice’s Liver and Kidney after Exposure to an Elderberry Extract 2022
  • EUCALYPTUS GLOBULUS L. ESSENTIAL OIL: CHEMICAL CHARACTERIZATION AND BIOACTIVITIES ASSESSMENT 2022
  • Optimization of citric acid extraction from lime peels using response surface methodology 2022
  • Perfil fenólico, atividade antioxidante e teor de fibra da casca de marmelo 2022
  • Perfil nutricional de resíduos de morango, mirtilo e framboesa 2022
  • Propriedades bioativas e composição fenólica de diferentes partes de Cynara cardunculus L. var. altilis 2022
  • Valorização de cascas, sementes e fibras de abóbora no desenvolvimento de extratos bioativos para aplicação alimentar 2022
  • Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos 2022
  • Evaluación nutricional y de la capacidade antioxidante de los hongos silvestres comestibles de Patagonia 2022
  • Bread freezing as a new alternative to consumption 2022
  • Comparative analysis of the chemical composition of different Portuguese bread 2022
  • The potential of aromatic extracts to enhance the sensory perception of bread 2022
  • Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds 2022
  • Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry 2022
  • Thymus mastichina L. as a natural alternative for food preservation: Study of bioactivities and phenolic profile 2022
  • Euterpe oleracea M. fruit as a source of natural pigments 2022
  • Coloring extracts from chlorophyll-based biowaste 2022
  • Food industry by-products applied as pumpkin-based foodstuff preservatives 2022
  • Natural pigments with high antioxidant capacity, an alternative solution for food industry 2022
  • Phenolic profile, bioactivity and fiber content of quince peel 2022
  • Upcycling agricultural by-products into renewable bioactive ingredients 2022
  • Valorization of apple by-products into flour: Nutritional and chemical characterization and evaluation of bioactive properties 2022
  • Análise do perfil nutricional de partes comestíveis da Portulaca oleracea L. produzida pela técnica de rotação de culturas 2022
  • Bio-based hybrid molecules for coloring and preservative purposes 2022
  • Caracterización nutricional y propiedades bioactivas de cuatro variedades tradicionales de tomate (Solanum lycopersicum L.) 2022
  • Chemical and bioactive characterization of Euterpe oleracea Mart 2022
  • Crop rotation and irrigation regime affects the nutritional and chemical profile of Cichorium spinosum 2022
  • Cytinus hypocistis (L.) L. and its great bioactive potential 2022
  • Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor el ultrassom 2022
  • Enrichment of fresh egg pasta with antioxidant extracts obtained from wild Italian Plantago coronopus L. and Cichorium intybus L. and quality characterisation of the fresh end product 2022
  • Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. ‘Triple Crown’ como fonte alimentar com alta capacidade antioxidante 2022
  • Extraction of chlorophylls from the aerial parts of carrots (Daucus Carota L.) for the development of alternative natural colorants 2022
  • Fruit of Adansonia digitata L. (mukua): a promising source of molecules for nutraceutical application 2022
  • Haskap and blackthorn berries anthocyanin profile 2022
  • Identificação e otimização da extração de compostos fenólicos de cascas de abóbora ‘Butternut squash’ 2022
  • IntegraValor - integrated strategy of valorization of agri-food waste 2022
  • Non-conventional edible plants: Tradescantia zebrina bosse and Althernanthera brasiliana L. 2022
  • Non-conventional seeds for the development of new bakery products: a new trend or myth? 2022
  • Novel antioxidant and fibre-rich food ingredients from quince peel 2022
  • Nutritional and bioactive traits of Kweli® red raspberry cultivated in Portugal 2022
  • Nutritional and chemical evaluation of different Armuña lentils cultivars (Lens culinaris spp) from PGI “Rubia de la Armuña”, grown in different soils 2022
  • Optimized extraction of chlorophylls from Solanum lycopersicum L. var. cerasiforme by-products 2022
  • Phenolic profile and bioactive potential of cardoon (Cynara cardunculus L.) inflorescences: selection of the best genotype for food application 2022
  • Plantas condimentares do género Thymus como uma alternativa natural para conservação de alimentos 2022
  • Propiedades nutricionales y bioactivas de la frambuesa roja Kweli® cultivada en Portugal.  XXVI Encontro Galego-Portugues de Química: Book of Abstracts. 2022
  • Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado 2022
  • Pumpkin by-products as a source of preservative compounds for food application: valorization of industrial bioresidues towards a sustainable system 2022
  • Quince peel as a natural food preservative: a renewable alternative in times of scarcity 2022
  • Red tomato vs. yellow tomato: which is healthier? A comparative study of nutritional and antioxidant traits of tomato farmer’s varieties 2022
  • Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 2022
  • Study of the phenolic profile and bioactive potential of cardoon bracts as a promising functional ingredient 2022
  • Subprodutos de abóbora como fonte de conservantes naturais para aplicação alimentar 2022
  • Tradicional cake “Económico” with chestnut flour – nutritional and chemical properties 2022
  • Tripleurospermum inodorum – mayweed without scent but with range of bioactivities 2022
  • Wheat-based canned products nutritional properties 2022
  • “Pingo de Mel” fig as a rich source of phytochemicals with antioxidant and antimicrobial properties 2022
  • Extraction of essential oils from the residues of two shrub species aiming for their revalorization: chemical characterization and antioxidant, antimicrobial and cytotoxic activities 2021
  • Influence of the maturation stage on the chemical composition and bioactive properties of Cynara cardunculus L. var. altilis seeds.  XX EuroFoodChem Conference. 2021
  • Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes 2021
  • Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
  • Hematological and biochemical profile of FVB/n mice supplemented with an anthocyanin-rich elderberry (Sambucus nigra L.) extract 2021
  • Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2021
  • Avaliação do perfil fenólico e caracterização biológica do extrato do resíduo (casca) de Ficus carica L. 2021
  • Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal 2021
  • Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs 2021
  • By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (Vell.) Naudin epicarp case study 2021
  • Effect of plant biostimulants on nutritional and chemical profiles of almond [Prunus dulcis (Miller) D. A. Webb] fruit and potential application in functional foods 2021
  • Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
  • Malpighia emarginata DC. as a source of nutrients and bioactive compounds 2021
  • Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
  • Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
  • Phenolic profile and antioxidante activity of Nephelium lappaceum L. epicarp hydroethanolic extracts.  XV Encontro de química dos alimentos. 2021
  • Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: Comparison between different extraction methods 2021
  • Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil 2021
  • Nutritional profile of papaya peels, pulp, and seeds (Carica papaya L.) 2021
  • Effect of plant biostimulants on nutritional and chemical profiles of Corylus avellana L. (hazelnut) and potential application in functional foods 2021
  • Biological activities of selected plants of Rosaceae family employed in traditional remedies.  Food Frontiers. 2021
  • Chlorophyll-based coloring extracts obtained from biowaste 2021
  • Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties 2021
  • Nutritional and chemical study of strawberries and raspberries grown in the north of Portugal 2021
  • Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. 2021
  • Phenolic profile of Cynara scolymus L. and Silybum marianum (L.) Gaertn. aqueous and hydromethanolic extracts 2021
  • Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
  • Recovering citric acid from orange juice production residues 2021
  • Nutritional and chemical characterization of biowastes from the agri-food sector: the particular case of Malpighia emarginata DC (acerola) 2021
  • Identification, Quantification, and Method Validation of Anthocyanins 2021
  • Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds 2021
  • Chemical composition of Sicana odorifera (vell.) Naudin epicarp 2021
  • Comparative Analysis on Parasite and Host Bioactive Properties - A Cytinus hypocistis (L.) L. Case Study 2021
  • Compostos bioativos de bio resíduos de abóbora para aplicação em alimentos 2021
  • Flor de Aloe vera como fonte de compostos bioativos para a indústria cosmética 2021
  • Influência do estado de maturação na composição fenólica e propriedades bioativas da Cynara cardunculus L. var. altilis 2021
  • Histological lesions in hpv16-transgenic model: the effect of hidroethanolic extract of Lavandula pedunculata (mill.) Cav..  III Jornadas Ibéricas de Toxicologia: livro de resumos. 2021
  • Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
  • Efeito da aplicação repetida de Cytinus hypocistis em murganhos transgénicos (K14HPV16): avaliação de humane endpoints 2021
  • In vitro bioactive potential of several macroalgae species 2021
  • Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential 2021
  • Phenolic composition and bioactive properties of Cynara cardunculus var. Altilis as affected by seasonal changes 2021
  • TABLE TOMATO LEAVES ARE A SUSTAINABLE SOURCE OF RUTIN AND DISPLAY ANTIOXIDANT, ANTIHEMOLYTIC AND ANTIMICROBIAL ACTIVITY 2021
  • Nutritional value and chemical composition of three types of Petroselinum crispum leaves 2021
  • Anthocyanin composition and bioactivities of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
  • Application of an anthocyanin-based colorant in a pastry product 2021
  • Blueberry (Vaccinium myrtillus L.) juice and bagasse for antioxidant products development 2021
  • Chemical characterization and bioactive properties of Impatiens balsamina L. flowers 2021
  • Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application 2021
  • Extraction of Chlorophylls and Carotenoids from Natural Sources 2021
  • High hydrostatic pressure as a tool to improve the antioxidant activity of watercress extracts 2021
  • Nutraceutical formulations: Addition of natural ingredients as preservatives 2021
  • Plant-based beverages as sources of nutrients 2021
  • Pumpkin bioresidues as sources of bioactive compounds for food application 2021
  • REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
  • Red Algae as a source of nutrients with antioxidant potential 2021
  • Unprecedented study of the proximate and chemical composition of non-conventional seeds for further application in bakery products 2021
  • Blueberry Bagasse, a Bioactive Residue to Be Included in New Food Products 2021
  • Extraction of Chlorophylls from Bioresidues of Daucus Carota L. (Carrots) Aerial Parts for Food Colorants Development 2021
  • Extraction of Chlorophylls from Bioresidues of Daucus Carota L. (Carrots) Aerial Parts for Food Colorants Development 2021
  • Prunus Spinosa L. Fruit Epicarp: Extraction of Compounds With Colouring Capacity for Food Application 2021
  • Prunus Spinosa L. Fruit Epicarp: Extraction of Compounds With Colouring Capacity for Food Application 2021
  • Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extract of Garcinia mangostana L. pericarp 2021
  • Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
  • Extraction of Chlorophylls from natural sources.  1st Natural products application: Health, Cosmetic and Food. 2021
  • Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits.  1st Natural products application: Health, Cosmetic and Food. 2021
  • Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits 2021
  • Anthocyanin-rich extract obtained from Prunus spinosa L. by ultrasound assisted extraction for coloring purposes 2021
  • Antioxidant activity and GC-MS characterization of juniperus communis L. and cistus ladanifer L. essential oils 2021
  • Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. Fruits 2021
  • CHEMICAL AND BIOACTIVE CHARACTERIZATION OF IMPATIENS BALSAMINA L. PINK FLOWERS AND THEIR APPLICATION IN A PORTUGUESE PASTRY PRODUCT 2021
  • Chemical composition and bioactive properties of pumpkin seeds and seed cakes 2021
  • Chemical profile and bioactive properties of green- and red-colored Basil cultivars as affected by nitrogen fertilization 2021
  • Commelina erecta as a source of natural bioactive compounds 2021
  • Development of bio-based ingredients from underused trees and shrub species for industrial application 2021
  • Lee Index variation and glucose clearance rate in an animal model of obesity with animals supplemented with Ganodema lucidum 2021
  • Nutritional value and chemical composition of purslane leaves in relation to harvest stage 2021
  • Optimization and recovery of Vitamin D2 from spurplus production of Agaricus bisporus Portobello.  1st Natural products application: Health, Cosmetic and Food. 2021
  • Physical properties of 29 colored potato varieties 2021
  • RELEVANCE OF HORSE CHESTNUT (AESCULUS HIPPOCASTANUM L.) SAPONINS IN HEALTH AND COSMETICS 2021
  • RESPONSE SURFACE ANALYSIS OF ULTRASOUND AND DYNAMIC MACERATION EXTRACTIONS OF ARBUTUS UNEDO 2021
  • The effect of a tannin enriched topical formulation on mice ears fungal biodiversity 2021
  • ANTIOXIDANT AND ANTIHEMOLYTIC ACTIVITY OF PUMPKIN BY-PRODUCTS: A CONTRIBUTION TOWARDS RESOURCE-USE EFFICIENCY 2021
  • Blueberry juice as a nutritious and bioactive beverage to be included in novel food products 2021
  • Carotenoid-based solutions for the replacement of artificial colorants in pastry products 2021
  • Phenolic composition and bioactive properties of cardoon bracts: Influence of the growth cycle 2021
  • Study of aromatic and medicinal plants as potential natural ingredients for the food industry 2021
  • Morphometric measurements in HPV-transgenic mice after topical application of Cytinus hypocistis (L.) extract 2021
  • Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
  • Chemical characterization and antioxidant capacity evaluation of blueberries and currants subjected to different types of production 2021
  • Horse chestnut (Aesculus hippocastanum L.) seed phenolic extracts obtained by ultrasound-assisted extraction 2021
  • Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
  • Bioactive profile of the extract of the petals of Impatiens walleriana as a natural food coloring alternative 2021
  • Bioactive properties of bio-residues from food industry: pumpkin seeds, peels, and fibrous strands 2021
  • Bioactive properties of different extracts obtained from the aerial parts of blueberry and raspberry raw materials 2021
  • Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils 2021
  • Blueberry bagasse recovery for the development of enriched juices 2021
  • By-products of tropical fruits as sources of bioactive molecules: Sicana odorifera (vell.) 2021
  • Calocybe gambosa (Fr.) donk wild growing in Serbia as functional ingredient in oatmeal 2021
  • Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 2021
  • Chemical characterization and bioactivity evaluation of black mulberry and grape seeds.  1st International Meeting for Young Analytical Chemists. 2021
  • Composição química e nutricional de frutos vermelhos: valiosas fontes de antioxidante 2021
  • Development and application of natural ingredients in food industry.  Livro de resumos do XXVII Encontro Nacional da Sociedade Portuguesa de Química. 2021
  • Development of Natural Hypocholesterolemic Agents: Application in Cottage Cheese 2021
  • Development of an anthocyanin-rich juice powder based on blueberry by-products 2021
  • Development of bioactive purple-red colorants from red raspberry waste using heat/ultrasound-assisted extractions coupled with RSM 2021
  • Económicos” cakes strengthened with chestnut: effects on texture and color 2021
  • Effect of hidroethanolic extract of Lavandula pedunculata (mill.) Cav. On morphometric parameters in HPV-16 trangenic mice 2021
  • Effects of diferente production systems on red fruits nutritional properties 2021
  • Evaluation of macroalgae as a source of nutrients for nutraceutical foods 2021
  • Extraction of Phenolic compounds from Artemisia absinthium L.: otimization through ultrassound assisted extraction using the Response surface methodology 2021
  • Extraction of aloeresin B from aloe vera using alcohol-water mixtures: process modelling and optimization 2021
  • Extração de aloeresina B a partir de Aloe vera com recurso a solventes alternativos: Otimização do processo e avaliação de bioatividade 2021
  • Flavonoid composition and in vitro anti-proliferative activity of the hydroethanolic extracts of Garcinia mangostana L. pericarp 2021
  • Food industry by-products applied as pumpkin-based foodstuff preservatives 2021
  • From wild edible plants to contemporary foods: nutritional and phytochemical studies with vegetables and spices 2021
  • Ganoderma Lucidum effects in an animal model of obesity 2021
  • Ganoderma lucidum in an animal model of obesity: preliminary results 2021
  • How does the maturation state of cardoon bracts influence its phenolic composition and bioactivity? 2021
  • Influence of chestnut flour and chestnut dried pieces on the nutritional profile of a Portuguese traditional cake. XV Encontro de Química dos Alimentos. Madeira 2021
  • Influence of natural preservatives on the bioactivity and stability of a nutraceutical formulation 2021
  • Microgreens: from trendy vegetables to functional food and potential nutrition security resource.  III International Symposium on Soilless Culture and Hydroponics: Innovation and Advanced Technology for Circular Horticulture. 2021
  • Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process 2021
  • Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins 2021
  • Nutritional and chemical characterization of the fruit of Adansonia digitata L. 2021
  • Nutritional characterization, ph and antioxidant activity of the pulp of 29 color-fleshed potatoes 2021
  • Nutritional enrichment of "Económicos" through the incorporation of chestnut flour 2021
  • Nutritional evaluation and development of Anthocyanin-Rich colouring formulations from bioresidues of Lonicera Caerulea L. fruits 2021
  • Optimisation of a tannin-rich extract using response surface methodology 2021
  • Optimization of the ultrasound-assisted extraction process to obtain a citric acid-rich extract from citrus peels 2021
  • PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
  • Perfil nutricional e actividade antioxidante da polpa de 29 batatas coloridas 2021
  • Pharmacological potential of green tomato glycoalcaloids: an overview 2021
  • Phenolic and bioactive profiles of ten colored potato peels 2021
  • Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
  • Phenolic profiles of horse chestnut seed extracts obtained by ultrasound-assisted extraction 2021
  • Polyphenolic composition and bioactive properties of Cynara cardunculus var. altilis petioles: influence of the harvesting time 2021
  • RED RASPBERRY WASTE AS A SOURCE OF ANTHOCYANIN-RICH FOOD COLORANTS: EXTRACTION PROCESS OPTIMIZATION AND FUNCTIONALITY ASSESSMENT 2021
  • Study of Prunus spinosa L. fruit epicarp and Lonicera careulea L. fruit: alternative natural colorants with 2021
  • The anti-tumour effect of spearmint (Mentha spicata) in a HPV-16-transgenic mouse model.  1st Natural products application: Health, Cosmetic and Food. 2021
  • The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
  • Tomato plant biomass: from agricultural by- products to bioactive extracts with industrial application 2021
  • Ultrasound-assisted extraction of leaves of the olive tree (Olea europaea L.): response surface analysis optimization approach 2021
  • Viability of Attalea speciosa mart. Ex spreng mesocarp flour for application in bakery products 2021
  • Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach 2020
  • Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential 2020
  • [11] Macroalgae as na alternative source of nutrientes and compounds with bioactive potential 2020
  • Bioresíduos de Cogumelos Como Fonte De Vitamina D2 2020
  • Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues 2020
  • Bioactive properties and phenolic composition of Cynara cardunculus L. var. altilis: influence of the plant part collected at the same maturity stage 2020
  • Influência da viabilidade das sementes de Cynara cardunculus L. var. altilis na composição fenólica e propriedades bioativas 2020
  • Optimization of citric acid extraction from citrus peels 2020
  • Argon vs Nitrogen: what is the most effective gas for shelf-life extension of buckler sorrel? 2020
  • Avaliação da atividade antimicrobiana e inibição de biofilme pela acácia tortilis portuguesa em microrganismos urogenitais patogénicos e microbiota vaginal.  RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2020
  • Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida 2020
  • Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo 2020
  • Perfil físico e estabilidade de fiambres conservados com um revestimento natural 2020
  • Sanguisorba officinalis L., an alternative source of phenolic compounds and remarkable bioactivities 2020
  • The antioxidant effect of spearmint (Mentha spicata) in a HPV-16-transgenic mouse model 2020
  • Therapeutic properties of Tilia platyphyllos Scop. in K14HPV16 mice 2020
  • Comparison of the volatile profile of the essential oils extracted from the aerial parts and roots of lovage (Levisticum officinale W.D.J. Koch) 2019
  • Effects of calcium silicate on the chemical and bioactive composition of Pleurotus ostreatus var. Florida 2019
  • Ergosterol rich-extracts from Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm: A comparative study between mushroom and its bio-residues 2019
  • Insights into the phenolic composition and bioactive properties of Aloe vera flower 2019
  • UV-C radiation increases Vitamin D2 content in Pleurotus ostreatus.  11th Encontro Nacional de Cromatografia. 2019
  • Chemical Profile of Nutraceutical Formulations with Natural Preservatives.  11th Encontro Nacional de Cromatografia. 2019
  • Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical 2019
  • Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles.  11th Encontro Nacional de Cromatografia. 2019
  • Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts 2019
  • Targeted metabolites’ analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
  • Propriedades bioativas de infusões potenciadas pela mistura de plantas.  XXV Encontro Galego Portugues de Química. 2019
  • Aspectos químicos y nutricionales del filete de Aloe vera 2019
  • Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
  • Desenvolvimento e Aplicação de um Revestimento Conservante Natural para Fiambres; Perfil Físico-Químico e Estabilidade 2019
  • Efeito do silicato de cálcio na composição química de Pleurotus ostreatus var. Florida 2019
  • Flor de Aloe vera: composición fenólica y propiedades bioactivas.  XXV Encontro Galego Portugues de Química. 2019
  • Influência do ciclo de crescimento no perfil fenólico e nas propriedades bioativas de Cynara cardunculus L. var altilis 2019
  • Nova estratégia de coloração de produtos lácteos usando extratos antociânicos de flores comestíveis 2019
  • Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology (RSM) 2019
  • Otimização da extração de antocianinas a partir de epicarpos de jabuticaba e validação da capacidade corante do extrato numa matriz alimentar 2019
  • Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
  • Prospeção da atividade antibacteriana de frutos e pedúnculos de Lycium barbarum L 2019
  • Development of a natural ingredient from kiwi epicarp with potential application in the food industry 2019
  • Lamiaecae family plants: a rich source of phenolic compounds 2019
  • Punica granatum L. bioresidues as a source of compounds with bioactive properties.  XXV Encontro Galego Portugues de Química. 2019
  • The use of seaweed in daily diets as a source of nutrientes 2019
  • Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis 2019
  • Chemical composition and yield of onion under different fertilizer regimes 2019
  • Composição Química e Atividades Biológicas da Casca do Fruto da Palmeira Juçara (Euterpe edulis Martius) 2019
  • Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain: Process modelling and optimization 2019
  • Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.) 2019
  • Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.) 2019
  • Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations 2019
  • Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece 2019
  • Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis 2019
  • Active Learning Successful Case Studies 2019
  • Antimicrobial activity and phenolic profile of chestnut (Castanea sativa Mill.) by-products 2019
  • Bioactive and nutritional characterization of stinging nettle (Urtica dioica L.) harvested in Portugal.  XX EuroFoodChem Conference. 2019
  • Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation 2019
  • Valorisation of a threatened plant species through in vitro culture elicitation of phenolic compounds 2019
  • Agrocybe cylindracea bio-residues: a sustainable source of ergosterol-rich bioactive extracts 2019
  • Enhanced extraction of ergosterol from Pleurotus ostreatus using response surface methodology (RSM) 2019
  • Influence of the harvest stage on the phenolic composition and bioactive properties of Cynara cardunculus L. var. altilis heads 2019
  • Healthy novel extruded gluten-free snacks based on legumes and rice: bioactivity evaluation 2019
  • Recovery of bioactive polyphenols from Aloe vera (Aloe barbadensis Mill.) rind using binary mixtures of propylene glycol and water 2019
  • A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
  • Administration of Castanea sativa flowers extract in Wistar rats 2019
  • Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
  • Atividade antifúngica da Acacia tortilis e Lactobacillus reuteri em Candida albicans 2019
  • Atividade antibacteriana e efeito na microbiota vaginal de frações obtidas a partir do extrato de acetona de Calluna vulgaris (L.) Hull 2019
  • Avaliação in vivo dos efeitos fisiológicos resultantes da exposição à tília 2019
  • Caracterização agronómica e química de variedades de lúpulo cultivadas em Bragança 2019
  • Caracterização fenólica e nutricional das infusões de cinco plantas aromáticas e suas propriedades bioativas 2019
  • Chemical composition and bioactivities of Juçara fruit bio-residues, a promising source of valuable molecules 2019
  • Composition in anthocyanins and bioactive properties of jabuticaba bioresidues.  XX EuroFoodChem Conference. 2019
  • Cytinus hypocistis (L.) L. extract as a source of anti-aging cosmeceutical ingredients.  11th Encontro Nacional de Cromatografia. 2019
  • Desenvolvimento de formulações cosmecêuticas a partir de extratos obtidos de cogumelos 2019
  • Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
  • Eco-sustainable recovery of ergosterol-rich bioactive extracts from Pleurotus eryngii (DC.) Quél 2019
  • Effect of gamma radiation on bioactive compounds of olive wastes.  11th Encontro Nacional de Cromatografia. 2019
  • Estimativa de subprodutos de frutos secos e possível valorização económica 2019
  • Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
  • Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
  • Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
  • Extrato de Gomphrena globosa L. como corante natural em biscoitos: efeito em diferentes parâmetros físicos 2019
  • Extração de compostos bioativos de folhas de mirtilo por metodologias verdes 2019
  • Food irradiation as a key to reduce food waste and guarantee food safety 2019
  • From natural resources to bio-based food additives: a focus on extraction methods 2019
  • Functionalizing food with natural bioactive ingredients 2019
  • Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
  • Impact of in vitro gastrointestinal digestion and colonic fermentation on the phenolic composition and bioactivities of Rosmarinus officinalis L. 2019
  • Influência da viabilidade das sementes na composição química e propriedades bioativas de Cynara cardunculus L. 2019
  • Ingredientes naturais como agentes conservantes: Aplicação em formulações nutracêuticas 2019
  • Irradiação UV-C de cogumelos para obtenção de vitamina D2 2019
  • Natural colorants in cookies: evaluation of the incorporation effects on the physico- chemical composition.  11th Encontro Nacional de Cromatografia. 2019
  • New coloring strategy for dairy products using anthocyanin extracts from edible flowers 2019
  • Otimização de processos de extração de antocianinas a partir de cálices de Hibiscus sabdariffa L. para produção de corantes alimentares naturais 2019
  • Otimização do processo de extração utilizando folhas de Ocimum basilicum var. purpurascens para a obtenção de um ingrediente corante 2019
  • Phenolic compounds profiles of different parts of the plant Cynara cardunculus L. var. altilis 2019
  • Recuperação de antocianinas de biorresíduos de Ficus carica L. e Prunus spinosa L.: propriedades corantes e bioativas 2019
  • Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares 2019
  • Fracionamento do extrato de acetona das sumidades floridas de Calluna vulgaris (L.) Hull: perfil fenólico e potencial antibacteriano 2018
  • Citrus hystrix L. condimentary leaves: proximate composition, fatty acids and sugars profile 2018
  • Extrusão - um método viável no desenvolvimento de novas formulações sem glúten à base de leguminosas e arroz 2018
  • Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
  • Gomphrena globosa L. e Amaranthus caudatus L. como fontes alternativas de compostos corantes 2018
  • Nutritional characterization of Cytinus hypocistis L. 2018
  • Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
  • Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante 2018
  • Calluna vulgaris (L.) Hull: composição nutricional e caracterização do perfil fenólico.  14º Encontro de Química dos Alimentos. 2018
  • Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L. 2018
  • Gomphrena globosa L.: Otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar 2018
  • Optimization of the extraction of phenolic compounds from chestnut tree flowers 2018
  • Apple pomace as a source of phenolic compounds with potential application in cosmetic product 2018
  • Descodificar os “E”: Plataforma online de acesso aberto de aditivos alimentares 2018
  • Determinação do perfil químico e nutricional dos frutos de Rubus ulmifolius Schott 2018
  • Variedade portuguesa de maçã Bravo de Esmolfe como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
  • Variedade portuguesa de maçã “Bravo de Esmolfe” como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
  • Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
  • Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
  • Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent 2018
  • Biactive properties of Greek garlic genotypes 2018
  • Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid 2018
  • Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello 2018
  • Natural colouring agents obtained from different plant sources applied to the pastry sector 2018
  • Otimização da extração de compostos fenólicos a partir de flores de castanheiro 2018
  • Nepeta nuda tincture Vs. Listerine – who wins the battle against oral pathogens? 2018
  • Gamma radiation induces degradation of phenolic acids 2018
  • Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello 2018
  • A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2018
  • AVALIAÇÃO DA ESTABILIDADE DA COR DE CURCUMINA ENCAPSULADA POR ANÁLISE DE COMPONENTES PRINCIPAIS 2018
  • Alternative sources of n-3 fatty acids from plant origin 2018
  • Amaranthus caudatus L. as a source of betacyanins with coloring and antimicrobial properties. 2018
  • Antimicrobial activity of natural extracts and commercial elixirs in oral pathogens 2018
  • Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L 2018
  • Antioxidant and antimicrobial activities of European hackberry (Celtis australis L.) seeds 2018
  • Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L..  14º Encontro de Química dos Alimentos. 2018
  • Arbutus unedo L. e Ocimum basilicum L. como conservantes naturais de pão 2018
  • Atividade antimicrobiana de extratos naturais e elixires comerciais em patógenos orais 2018
  • Atividade antimicrobiana de Acacia tortilis em patogénicos comensais e microbiota vaginal não patogénica 2018
  • Bio-guided fractionation of extracts of Geranium molle L.: relationship between phenolic profile and biological activity 2018
  • Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia 2018
  • Bioactive properties of the endemic algerian Myrtus nivelii Batt & Trab.: scientific approaches to the traditional uses 2018
  • Caracterização do perfil fenólico de Ocimum basílícum var. purpurascens e avaliação do seu potencial bioativo 2018
  • Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos 2018
  • Caraterização química e nutricional de uma espécie de elevado interesse na indústria alimentar: Ocimum basílicum var. purpurascens 2018
  • Cardoon (Cynara cardunculus L.) flowers as sources of phenolic compounds with high biological potential 2018
  • Chemical features of green fig pulp and peel: phenolic, organic acids, and tocopherols profile 2018
  • Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
  • Corantes naturais de origem vegetal aplicados no setor da pastelaria 2018
  • Cytinus hypocistis L. plant as source of phenolic compounds with anti-lipid peroxidation activity 2018
  • Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties 2018
  • DecodE – an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
  • Desenvolvimento de novos produtos alimentares com corantes naturais obtidos a partir de flores comestíveis 2018
  • Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L. 2018
  • ENCAPSULAÇÃO E CARACTERIZAÇÃO DA CURCUMINA EM PARTÍCULAS LIPÍDICAS SÓLIDAS PELA TÉCNICA DE SPRAY CONGEALING 2018
  • Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C 2018
  • Effects Of Gamma Radiation On Phenolic Composition Of Medicinal Plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions 2018
  • Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants 2018
  • Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
  • Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello 2018
  • Estudo da estabilidade e atividade biológica de bagaço de uva (Merlot) após simulação da digestão gastrointestinal e fermentação colónica 2018
  • Ficus carica L. infructescence exploitation for anthocyanin-rich extracts preparation: optimized extraction, bioactivity, and application as food colorant. 2018
  • Frutos de Rubus ulmifolius Schott como uma fonte de compostos fenólicos e propriedades bioativas 2018
  • Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique 2018
  • Ganoderma lucidum as a promising ingredient for cosmeceutical application: safety assessment and in vitro skin permeation studies 2018
  • Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agente 2018
  • Hibiscus sabdariffa L. como uma fonte de nutrientes, compostos bioativos e agentes corantes 2018
  • How does irradiation affect bioactive compounds of watercress? 2018
  • How gamma radiation affects antimicrobial potential of medicinal plants: Mentha x piperita L. as a case study 2018
  • Infusions obtained from two medicinal plants as a source of polyphenols with antibacterial activity 2018
  • Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares 2018
  • Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares 2018
  • Microencapsulação como estratégia para a compatibilização da microalga Spirulina platensis em matrizes hidrofílicas (iogurtes). 2018
  • Non-thermal processing by gamma and electron beam radiation for food preservation 2018
  • Nutritional and chemical characterization of fruits and stems of Lycium barb arum L. 2018
  • Nutritional and physicochemical characterization of purple and red-fleshed genotypes of potatoes from different geographical regions 2018
  • Obtaining preservatives and bioactives from natural matrices and their application in food products 2018
  • Optimization and comparison of maceration and ultrassound assisted extraction systems for the production of a colorant extract from Hibiscus sabdariffa L. flowers 2018
  • Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L.. 2018
  • Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
  • Optimization of the extraction of phenolic compounds from Ganoderma lucidum 2018
  • Otimização da extração de antocianinas do epicarpo de frutos de Prunus spinosa L. para a obtenção de um corante alimentar 2018
  • Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L 2018
  • Phenolic composition and cell-based antioxidant activity of roots and aerial parts of Eryngium viviparum produced in vitro 2018
  • Phenolic compounds and bioactivity ot husk trom different rice cultivars 2018
  • Phenolic compounds as natural alternatives to artificial food additives: coloring, preserving and bioactive agents 2018
  • Phenolic compounds as natural alternatives to artificial food additives: coloring, preserving and bioactive agents 2018
  • Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe” 2018
  • Phenolic profile of different Cichorium spinosum L. ecotypes 2018
  • Physicochemical characterization ofwheat and rye flours 2018
  • Plants and mushrooms as sources of bio-based food coloring, preserving and bioactive agents 2018
  • Plants and mushrooms as sources of bio-based food coloring, preserving and bioactive agents 2018
  • Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
  • Recovery of anthocyanins from sweet cherry wastes: process modeling and optimization using response surface methodology 2018
  • Recuperação otimizada de antocianinas de Prunus spinosa L. e Ficus carica L. para aplicação como corante alimentar 2018
  • Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic 2018
  • Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
  • Sumo de sabugueiro como ingrediente alimentar com propriedades corantes e bioativas 2018
  • Síntese e avaliação da fotocitotoxicidade de corantes aminoesquarílicos conjugados com colesterol 2018
  • The essential role of natural resources on novel bio-based food additives discovery pathway 2018
  • The essential role of natural resources on novel bio-based food additives discovery pathway 2018
  • Tomato glycoalkaloids as new drug candidates: an overview of mechanisms of action and clinicai applications 2018
  • Tranfer+.Tec. Castanha 2018
  • TrivPlat - A monitoring, management and evaluation tool for electronic public procurement 2018
  • Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization 2018
  • Using response surface methodology to maximize heat assisted extraction of rosmarinic acid in three medicinal and aromatic plants 2018
  • Utilização de uma metodologia superfície-resposta para maximizar a extração de ácido rosmarínico 2018
  • Variedade portuguesa de maçã "Bravo de Esmolfe" como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
  • Wild growing edible mushroom Pleurotus ostreatus (Jacq.) P. Kumm from Serbia: a potential candidate for functional food 2018
  • Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
  • Propriedades nutricionais de croissants aditivados com sumo de sabugueiro 2017
  • Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods 2017
  • Análise cromatográfica de compostos hidrofílicos em acessos de tomate (Solanum lycopersicum L.) conservados ex-situ 2017
  • Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus 2017
  • Caracterização do perfil em tocoferóis e ácidos gordos de uma coleção de germoplasma de tomate (Solanum lycopersicum L.) 2017
  • Caracterização fenólica da casca do fruto de Ficus carica L. por LC-DAD-ESI/MS 2017
  • Caracterização química de uma coleção de germoplasma de variedades tradicionais de tomate com recurso a diferentes técnicas cromatográficas 2017
  • Chemical characterization of Opuntia sp. by-products 2017
  • Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L. 2017
  • Epicarpo de Diospyros kaki L. como uma fonte de vitaminas: análise cromatográfica de ácido ascórbico e de tocoferóis 2017
  • Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria 2017
  • Influência da origem geográfica no perfil fenólico de Lavandula pedunculata (Mill.) Cav. 2017
  • Influência do método de secagem no perfil fenólico e propriedades bioativas de Galium aparine L. 2017
  • Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
  • Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
  • Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3 2017
  • Phytochemical characterization of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.) cladodes 2017
  • Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour 2017
  • Utilização de subprodutos de bagas de sabugueiro como fonte de corantes naturais 2017
  • Valorising leaves of Garciniabrasiliensi Mart as sources of bioactive compounds 2017
  • Caracterização de compostos antociânicos em flores comestíveis 2017
  • Extractability of rosmarinic acid by using three different aqueous based extraction procedures 2017
  • Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill 2017
  • Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas 2017
  • Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas 2017
  • Rosmarinic acid contents in putative natural food preservatives 2017
  • Caracterização da composição fenólica em flores de cardo (Cynara Cardunculus L.) de genótipos selecionados 2017
  • Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
  • Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
  • Utilização do micélio de Ganoderma lucidum para obtenção de extratos ricos em tocoferóis para aplicação como antioxidantes alimentares 2017
  • Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
  • Propriedades nutricionais e compostos bioativos de acessos de tomate conservados no Banco Português de Germoplasma Vegetal 2017
  • Valorização de subprodutos da cultura do tomate para obtenção de ingredientes bioativos de valor acrescentado 2017
  • Tailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: optimization of the extraction of phenolic compounds from Juglans regia L. leaves 2017
  • A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2017
  • Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares 2017
  • Caracterização química e bioatividades de Hibiscus sabdariffa L. 2017
  • Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017
  • Chemical composition and bioactive properties of rice bran from different varieties 2017
  • Extraction of phenolic compounds from biomass using deep eutectic solvents ¿ valorizing J. regia leaves 2017
  • Phenolic profile, tocopherols and antioxidante activity of watercress 2017
  • Profiling antioxidant, vitamins and other phytochemicals in Portuguese Tomato Landraces 2017
  • Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization 2017
  • Bioactive properties and compounds in fruiting bodies and mycelia of Pleurotus eryngii (DC.) Quél and Suillus bellinii (Inzenga) Watling 2017
  • Nutritional values, chemical characterization and cytotoxicity in human tumor cell lines of desert truffles 2017
  • Pleurotus species as a source of bio-preservatives 2017
  • Rosa canina L. as new food ingredient an source of bioactive compounds 2017
  • The role of chamomile phenolic compounds in the development of dairy functional foods 2017
  • The role of chamomile phenolic compounds in the development of dairy functional foods 2017
  • Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) antocianinas y carotenoides 2017
  • Yield and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2017
  • Harvesting time affects yield and chemical composition of Cichorium spinosum L. 2017
  • Perfis cromatográficos de açúcares livres e ácidos gordos em amostras de iogurtes aditivadas com o corante natural curcumina 2017
  • Propriedades bioativas de formulações hidrofílicas de curcumina: aplicação em iogurte 2017
  • A novel natural colouring strategy for ice cream: effects on the profiles of individual sugars 2017
  • Analyses phytochimiques et propriétés des composés bioactifs: amélioration d’une huile végétale par incorporation des extraits de plantes steppiques 2017
  • Análise de compostos nutricionais e bioativos em partes vegetativas silvestres de Fragaria vesca L. obtidas por cultura in vitro 2017
  • Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta 2017
  • Cell growth inhibitory effect of an aqueous extract of Achillea millefolium in human tumor cell lines 2017
  • Chromatographic analysis of nutritional and bioactive compounds in vegetative parts of Fragaria vesca L. obtained by in vitro culture 2017
  • Chromatographic techniques to assess the profile of biomolecules in different mycorrhizal mushroom species 2017
  • Composition in sugars of white and black garlic from different origins 2017
  • Composição nutricional, química e bioativa de diferentes genótipos de Abelmoschus esculentus L. Moench 2017
  • Conservation of wild mushrooms through electron beam irradiation 2017
  • Cromatografia em Camada Fina e Cromatografia em Coluna utilizadas na síntese química de derivados do ergosterol 2017
  • Dietary supplements phenolic and closely related bioactivity 2017
  • Efeito da radiação gama e feixe de eletrões na concentração de ergosterol em Agaricus bisporus (J.E. Lange) Imbach 2017
  • Efeito do teor de etanol na composição de compostos fenólicos extraídos da casca de sementes de pinhão 2017
  • Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L.. 2017
  • Effects of natural colourants on the fatty acids profile of different ice cream formulations 2017
  • Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) 2017
  • Evaluation of the almond shell oxypropylation process trough the surface response methodology 2017
  • Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum 2017
  • Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017
  • Farnesoid X Receptor as a potential protein target for mushroom LMW compounds: virtual screening using molecular docking 2017
  • From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study 2017
  • Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant 2017
  • Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world 2017
  • Immunostimulatory polysaccharides from the hot water extracts of prickled broom (P. tridentatum (L.) Willk) dried inflorescences 2017
  • Importância da caracterização de germoplasma de variedades tradicionais de tomate para consumo em fresco 2017
  • Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study 2017
  • Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study 2017
  • Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition 2017
  • Incorporation of betacyanin-rich extracts in ice cream: comparison among different additives and control formulation 2017
  • Ionizing radiation for Food preservation processing: less or in excesso? 2017
  • Ionizing radiation for food preservation processing: less or in excess? 2017
  • Lotes de reserva de Aloysia citrodora (L’Herit.) Britton e Cymbopogon citratos (DC.) Stapf como fontes melhoradas de compostos fenólicos com propriedades bioativas 2017
  • Microencapsulation of Ammodaucus leucotrichus essential oil using chitosan/ TPP/vanillin chemical system 2017
  • Microencapsulação do extrato de Agaricus Bisporus e obtenção do iogurte funcionalizado 2017
  • Multifunctional graphene-based magnetic nanocarriers optimized with copolymer Pluronic F127 for biomedical applications 2017
  • New cytotoxic neolignans from the cobalt crust fungus 2017
  • Optimization of the extraction of phenolic compounds from walnut leaves using DES. 2017
  • Optimization of the extraction of triterpenes from Ganoderma lucidum 2017
  • Organic acids, tocopherols and antioxidant activity of white and black garlic samples 2017
  • Otimização da extração de antocianinas de cereja madura através da metodologia de superfície de resposta 2017
  • Perfil cromatográfico de ácidos orgânicos e tocoferóis de Umbilicus rupestris (Salisb.) e Raphanus raphanistrum L 2017
  • Perfil fenólico e bioatividades de maçã portuguesa da variedade ¿Bravo de Esmolfe¿ 2017
  • Perfil fenólico e bioatividades de maçã portuguesa da variedade “Bravo de Esmolfe” 2017
  • Phenolic profile obtained by HPLC-DAD-ESI/MS and in vitro bioactivities of Equisetum giganteum L. and Tilia platyphyllos Scop. 2017
  • Polyols based solvents for the extraction of phenolic compounds from Juglans regia L. leaves. 2017
  • Potentiel des composés bioactifs: étude des extraits de quelques plants steppiques de la flore Algérienne 2017
  • Pseudofistulina radicata (Schwein) Burds: the first study focused on its antioxidante activity and bioactive compounds 2017
  • Study of the mechanism of action of Melissa officinalis L. extracts in inhibiting the growth of human tumor cellular lines 2017
  • Tarragon extract as a functional ingredient for development of new pizza dough 2017
  • The cell growth inhibitory effect of an aqueous extract of Tuberaria lignosa in NCI-H460 human tumor cells 2017
  • The effect of nutrient solution composition on development of Cichorium spinosum plants 2017
  • The glycosylic profile of edible flowers while alternative foods 2017
  • The impact of extrusion on the organics acids composition of gluten-free snacks based on rice, bean and carob flour blends 2017
  • The impact of extrusion on the organics acids composition of gluten-free snacks based on rice, bean and carob flour blends 2017
  • The polysaccharides from pterospartum tridentatum (l.) Willk. Inflorescences and their contribution to in vitro macrophage nitric oxide production 2017
  • Tocopherols content in gluten-free extruded composite flours of rice and different legumes 2017
  • Tocopherols content in gluten-free extruded composite flours of rice and different legumes 2017
  • Using mass spectrometry techniques for the elucidation of structural features of immunostimulatory polysaccharides from medicinal plantsaqueous extracts 2017
  • Uso de tecnologia hurdle na conservação de plantas medicinais: Impacto na composição fenólica da alcária 2017
  • Valorising rice husk as sources of bioactive compounds 2017
  • Wild mushrooms as a possible source of nutraceuticals – Use of chromatographic techniques to obtain the species chemical profile 2017
  • Ácidos fenólicos e flavonoides glucosilados em Lavandula pedunculata (Mill.) Cav 2017
  • Optimization of extraction of phenolic compounds from Juglans regia L. leaves 2016
  • Composição química e propriedades bioativas de suplementos alimentares à base de cardo mariano 2016
  • Estudo da composição química de seis genótipos de Portulaca oleracea L. 2016
  • Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodology 2016
  • Potencial antioxidante de Stevia rebaudiana Bertoni cultivada em Portugal e conservada em diferentes condições térmicas 2016
  • Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes 2016
  • Utilização de Extrato de Alecrim Livre e Microencapsulado como Ingrediente Bioativo para o Desenvolvimento de Alimentos Funcionais 2016
  • Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential 2016
  • Effect of storage on quality features of local onion landrace "Vatikiotiko" 2016
  • Nutritional value and chemical composition of Cichorium spinosum L. under saline conditions 2016
  • Ingredientes conservantes e bioativos à base de Foeniculum vulgare Mill. e Matricaria recutita L.: caracterização química, estabilização e estudos de aplicação em diferentes alimentos 2016
  • Two mushroom Leccinum species: Similar chemical profiles, different impact in the antioxidant capacity 2016
  • Caracterização nutricional de Geranium molle L. e bioatividade dos seus extratos aquosos 2016
  • Cebola "Vatikiotiko" nativa da Grécia: Composição química e nutricional 2016
  • Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada.  XIII Encontro de Química dos Alimentos. 2016
  • Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L.. 2016
  • Flores comestíveis como fonte de nutrientes e compostos bioativos 2016
  • Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: Comparação entre ingrediente natural e um aditivo sintético 2016
  • Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético 2016
  • Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L 2016
  • Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L.. 2016
  • Lotes normais e de reserva de hortelã-vulgar: Composição fenólica e propriedades antioxidantes das infusões 2016
  • Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre 2016
  • Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta 2016
  • Two mushroom Leccinum species: similar chemical profiles, diferent impact in the antioxidante capacity 2016
  • Aplicação das fórmulas CIELAB e CIEDE2000 na avaliação da cor de folhas vegetais irradiadas por uma fonte de Cobalto-60 2016
  • Extratos fenólicos de camomila como preservantes naturais de iogurtes 2016
  • Frutos biológicos de Vaccinum myrtillus L. na base de novos produtos enriquecidos: caracterização química e nutricional 2016
  • Gelatinas funcionais desenvolvidas com microsferas de alginato para aplicação nutracêutica 2016
  • Gomphrena globosa L. como fonte alternativa de pigmentos naturais: caracterização de betacianidinas por HPLC-PDA-ESI/MS 2016
  • Potencial antitumoral de cogumelos silvestres do Nordeste Transmontano 2016
  • Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos 2016
  • Contribution of plant-derived phenolic compounds to combat Candida species biofilms 2016
  • The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
  • From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods 2016
  • Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse 2016
  • Effects of gamma radiation in mycotoxin descontamination of Aloysia citrodora Paláu 2016
  • Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol contente and evaluation of bioactives properties 2016
  • Extraction of betacyanins from Gomphrena globosa L. flowers: Choosing na acid as adjuvant 2016
  • Flowers of Gomphrena globosa L. as an alternatve source of betacyanins: Optimization of the extraction using response surface methodology 2016
  • Micoencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses 2016
  • Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology 2016
  • Ultrasound and microwave assisted extraction of ergosterol from Agaricus bisporus L.: Optimization through response surface methodology 2016
  • Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L 2016
  • The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities 2016
  • Analysis of phenolic compounds in Cynara scolymus L. and Silybum marianum (L.) Gaertn. by HPLC-DAD-ESI/MS 2016
  • Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais 2016
  • Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species 2016
  • Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L. 2016
  • Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates 2016
  • Influência da radiação por feixe de eletrões no perfil cromatográfico de Bauhinia variegata var candida: flor comestível proveniente do brasil 2016
  • Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects 2016
  • Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques 2016
  • Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L. 2016
  • A importância dos ácidos fenólicos na atividade anti-inflamatória de cogumelos comestíveis 2016
  • A prospective study on bioactive properties of wild mushrooms mycelium grown in vitro under different conditions 2016
  • Antiangiogenic potential of yogurts added with extracts rich in apigenin derivatives 2016
  • Antifungal activity of Chamomilla recutita L. and Foeniculum vulgare Mill. aqueous extracts in cottage cheese 2016
  • Antimicrobial potential of Eucalyptus globulus against biofilms of Staphylococcus aureus isolated from bovine mastitis 2016
  • Antioxidant and anti-inflammatory properties of fungal mycelia and culture media 2016
  • Antioxidant profile of Stevia rebaudiana Bertoni cultivated in Portugal and submitted to different conservation conditions 2016
  • Aplicação de radiação gama a Ginkgo biloba L. e avaliação da sua composição química através de técnicas cromatográficas 2016
  • Atividade antimicrobiana do extrato bruto de Açaí (Euterpe oleracea Mart.) em isolados clínicos 2016
  • Avaliação da atividade antibacterians de Allium sativum L. 2016
  • Avaliação dos efeitos da irradiação na composição química e bioatividade de plantas usadas na indústria farmacêutica e/ou alimentar 2016
  • Bioactive properties of dairy beverages functionalized with pure ergosterol and mycosterol extracts: a comparative study with phytosterol counterparts 2016
  • Biofilme bacteriano e infeção hospitalar 2016
  • Candidacidal potential of licorice phenolic extract: emphasis on its mode of action 2016
  • Caracterização nutricional e propriedades bioativas de Geranium robertianum L.: da planta à fração mais bioativa 2016
  • Caracterização química de Allium sativum L. de diferentes origens 2016
  • Cebola "Vatikiotiko” nativa da Grécia: composição química e nutricional. 2016
  • Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity 2016
  • Chemical composition of Boletus pinophilus and Clitocybe subconnexa: preservation with gamma irradiation 2016
  • Chromatographic Methods To Obtain The Biomolecules Profile Of Some Aromatic Plants Irradiated With Electron Beam 2016
  • Chromatographic analysis of antioxidant and related compounds in Polyporus squamosus from different origins 2016
  • Chromatographic determination of fatty acids profiles in regionally-produced Portuguese goat cheese along curing 2016
  • Composição fenólica e citotoxicidade de amostras de pão de abelha obtidas no Nordeste de Portugal 2016
  • Contribution of phenolic acids to the anti-inflammatory activity of edible mycorrhizal mushrooms 2016
  • Contribution of plant phytochemicals to organic homeostasis: focus on the aging process and opportunistic infections 2016
  • Crocin and β-Carotene bleaching assays as analytical tools in the optimization of the extraction of hydrophilic and lipophilic antioxidants from tomato 2016
  • Degradation of compounds present in cork boiling water by gamma radiation 2016
  • Desenvolvimento de novas massas alimentares funcionais através da introdução de extrato de estragão 2016
  • Development of a natural colouring agent based on betacyanins from plant origin 2016
  • Development of a natural preservative based on catechin and derivatives from plant origin 2016
  • Development of paraben-free hydrogel based on Coleostephus myconis (L.) Rchb.f. plant extracts for topical application 2016
  • Dietary compounds that modify bilirubin levels 2016
  • Dietary supplements based on borututu: wich is the most suitable choice for bioactive purposes? 2016
  • Effect of ammonium fertilizer on growth and quality of Cichorium spinosum plants 2016
  • Effects of electron-beam irradiation on chemical and antioxidation parameters of wild Macrolepiota procera dried samples 2016
  • Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L 2016
  • Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers. 2016
  • Effects of gamma radiation in mycotoxin decontamination of Aloysia citrodora Paláu 2016
  • Estrutura e atividade imunoestimuladora dos polissacarídeos presentes em extratos aquosos de inflorescências secas de P. tridentatum 2016
  • Estudo do efeito da radiação ionizante na cinética de extração de elagitaninos de Tuberaria lignosa utilizando a metodologia de superfície de resposta 2016
  • Evaluation of various ecotypes of “stamnagathi’ (Cichorium spinosum L.) 2016
  • Evidências científicas para uma escolha consciente entre diferentes formulações de alcachofra 2016
  • Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P. 2016
  • Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2016
  • Gamma radiation preserves chemical and bioactive properties of Boletus edulis wild mushrooms 2016
  • HPLC-DAD-ESI/MS analysis of phenolic compounds in four tomato varieties and evaluation of the antioxidant capacity 2016
  • HPLC-DAD-ESI/MS phenolic characterization and biological activity of Equisetum giganteum L. 2016
  • Investigating mushroom LMW compounds as potential Bcl-2 inhibitors: docking studies using AutoDock4 2016
  • Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
  • Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arenaria Montana L. 2016
  • Irradiação como técnica de preservação de nutrientes: estudo comparativo entre radiação gama e feixe de eletrões em Arenaria Montana L. 2016
  • Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de eletrões em Arenaria montana L. 2016
  • Leccinum vulpinum antitumor potential: which cell biological functions may be affected? 2016
  • Microencapsulation of bioactives: from nature to products 2016
  • New 9-Terpenyl(7-Terpenyl)Purines: synthesis and cytotoxicity 2016
  • Nitrogen vs argon: what is the most effective atmosphere for shelf-life extension of buckler sorrel leaves? 2016
  • Otimização da extração de ergosterol assistida por microondas a partir de Agaricus bisporus L., aplicando a técnica estatística de superfície e resposta combinada com a técnica de HPLC-UV 2016
  • Otimização do processo de extração de compostos corantes tendo como fonte alternativa Gomphrena globosa L. 2016
  • Para lá do azul: radiações ionizantes para preservar alimentos 2016
  • Perfil cromatográfico de ácidos gordos e açúcares em requeijões funcionalizados com extratos de plantas livres e microencapsulados 2016
  • Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L.. 2016
  • Pesquisa de microrganismos em dispensadores de antissépticos, desinfetantes e detergentes num hospital 2016
  • Phenolic profile and antimicrobial activity of dietary supplements based on Cochlospermum angolensis Welw 2016
  • Phenolic profile of Cynara scolymus L. and Silybum marianum(L.) Gaertn and related antimicrobial properties 2016
  • PlantLact - Plantas como conservantes e bioativos naturais em queijo de ovelha curado 2016
  • Pleurotus Ostreatus (JACQ. EX.FR.) P.K.: a highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases 2016
  • Potencial antitumoral de cogumelos silvestres: um caso de estudo com espécies Leccinum..  XXII Encontro Luso-Galego de Química. 2016
  • Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model 2016
  • Síntese e avaliação in vitro de compostos esquarílicos como potenciais fotossensibilizadores na terapia fotodinâmica do cancro 2016
  • The effect of long-term storage on quality of “vatikiotiko” onion 2016
  • The use of mushroom extracts as boatives ingredientes in the development of cosmeceutical formulations 2016
  • Tratamento de Melissa officinalis L. com irradiação gama e feixe de eletrões aumenta a concentração de compostos fenólicos 2016
  • Unconventional methods for food preservation and recovery of phytochemicals from plant wastes: towards a science for sustainable development 2016
  • Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress 2016
  • Utilization of free and microencapsulated Rosmarinus oficinalis L. extracts as bioactives ingredientes for new functional foods developmen 2016
  • ValorNatural®: a project and a platform 2016
  • Valorization of edible flowers as new food ingredients: nutritional and chemical characterization of petals and corresponding infusions 2016
  • Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar 2016
  • Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
  • Valorização e conservação de cogumelos silvestres: irradiação por feixe de eletrões 2016
  • Wild mushroom extracts potentiate the action of standard antibiotics against multi-resistant bacteria 2016
  • A influência da radiação por feixe de eletrões na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil 2015
  • A influência da radiação gama na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil 2015
  • Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção 2015
  • Caracterização química de amostras silvestres e comerciais de Achillea millefolium L. 2015
  • Gomphrena globosa L. como fonte de corantes naturais: caracterização em betacianidinas 2015
  • Plantas aromáticas usadas como condimentos: prevalência de ácidos gordos polinsaturados 2015
  • Stevia rebaudiana Bertoni cultivada em Portugal: estudo prospetivo do seu potencial antioxidante em diferentes condições de conservação 2015
  • Utilização de plantas como ingredientes bioativos e aditivos naturais em queijo da Serra da Estrela 2015
  • Efeitos da radiação por feixe de eletrões no valor nutricional de Bauhinia Variegata var cândida: flores comestíveis provenientes do Brasil 2015
  • Irradiação com feixe de eletrões como um método de preservação da composição química de plantas aromáticas e medicinais 2015
  • Otimização da extração de ergosterol assistida por ultrassons a partir do cogumelo Agaricus bisporus L. 2015
  • Plantas aromáticas e medicinais utilizadas em infusões: estudo comparativo do valor nutricional e contribuição energética 2015
  • Plantas tradicionais portuguesas: o potencial antioxidante da utilização de extratos fenólicos 2015
  • Qualidade nutricional de agrião armazenado em atmosferas modificadas enriquecidas em gás inerte 2015
  • Search for microorganisms in antiseptic, disinfectant and detergent dispensers of a Local Health Care Unit from Northeast Portugal 2015
  • Manjericão como ingrediente bioativo em queijo da serra da estrela 2015
  • Microencapsulação de extratos aquosos de funcho e camomila para funcionalização de requeijões 2015
  • Lamiaceae extracts as a source of phytochemicals with promissory antioxidant properties 2015
  • Gamma irradiation as an alternative to preserve the chemical and bioactive characteristics of plants widely consumed as infusions 2015
  • Assessment of gamma radiation effects on antioxidant activity of cork wastewater 2015
  • Fragaria Vesca L. fruits as sources of high valuable bioactive molecules 2015
  • Honey potentiating antioxidant and cytotoxic properties of hepatoprotective plants infusions 2015
  • Antioxidant activity and nutritional value of Mentha spicata L.: a comparison between reserve and standard lots 2015
  • Matricaria recutita L. (chamomile) decoction as a source of phenolic compounds 2015
  • Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver 2015
  • Microencapsulation of Ceratonia siliqua L. extract for food purposes: Effect of extract/alginate ratio 2015
  • Microencapsulation of Fennel and Chamomile aqueous extracts for application in cottage cheese 2015
  • Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods 2015
  • Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation 2015
  • Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L. 2015
  • Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas 2015
  • Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas 2015
  • Effect of storage on quality features of local onion landrace (vatikiotiko) 2015
  • Antioxidant and anti-inflammatory properties of red, white and pink globe amaranth hydromethanolic extracts 2015
  • Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction 2015
  • Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction 2015
  • Bioactive properties of Mentha spicata L. infusions: a comparison between standard and reserve lots 2015
  • The use of fennel polyphenols based ingredients as natural preservers for cottage cheese 2015
  • Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L. 2015
  • Effects of extraction solvent and samples origin in the antitumor and antimicrobial activity of Laurus nobilis L. leaves 2015
  • A comparison of the nutritional contribution of twenty-six widely used condimets 2015
  • Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas 2015
  • Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites 2015
  • Antibacterial activity of Euterpe oieracea Mart. seeds against clinical isolates 2015
  • Antioxidant activity of Agaricus bisporus L. hexane and ethanol extracts obtained by Soxhlet and ultrasound-assisted extraction: the importance of the presence of ergosterol 2015
  • Antioxidant activity of polar extracts from different botanical parts of Coleostephus myconis 2015
  • Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leão 2015
  • Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage 2015
  • Atividade antibacteriana de sementes de açaí (Euterpe oleracea Mart.) 2015
  • Atividade antimicrobiana do extrato bruto de Açaí (Euterpe oleracea Mart.) em isolados clínicos 2015
  • Avaliação da atividade antimicrobiana de extratos de cogumelos silvestres submetidos a radiação gama e feixe de eletrões 2015
  • Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium 2015
  • Bioactive phenolic compounds from hepatoprotective plants: extraction, identification and isolation 2015
  • Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L.. 2015
  • Caracterização nutricional de novos produtos alimentares à base de frutos de Vaccinum myrtillus L. de produção biológica 2015
  • Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal 2015
  • Decocciones de Melissa officinalis L.: compuestos minoritarios y actividad antioxidante 2015
  • Decocciones de Melissa officinalis L.: su composición y actividad antioxidante 2015
  • Development of a new nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts 2015
  • Disacáridos cianogénicos y benzoilados en hojas de Psydrax Locuples 2015
  • Does gamma-irradiation affect the quality of fresh-cut watercress? 2015
  • Efeitos da radiação gama na composição química de borututu (Cochlospermum Angolensis welw.) 2015
  • Effects of electron beam irradiation on antioxidant activity of mushrooms Amanita spp 2015
  • Effects of gamma irradiation in the antimicrobial activity of wild mushroom extracts 2015
  • Electron beam irradiation as a method for preservation of the chemical composition of medicinal and aromatic plants 2015
  • Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull 2015
  • Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
  • Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P 2015
  • Extraction and detection of mycotoxins in medicinal and aromatic plants: a case studywith Melissa officinalis L. 2015
  • Ferramenta quimiométrica para identificação de cogumelos irradiados 2015
  • Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela 2015
  • Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species 2015
  • Gamma irradiation at 2 kgy to preserve wild edible mushrooms: effects on chemical parameters 2015
  • Gamma irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. 2015
  • Gamma irradiation preserves oleic acid in wild Hydnum repandum L.: Fr. 2015
  • Genetic structure of the casein in Serrana Transmontana goats 2015
  • Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds 2015
  • Herbal infusions for medicinal purposes: comparative study of the nutritional and energetic contribution of twenty-seven aromatic plants 2015
  • Improving fresh-cut watercress shelf-life: a study on the suitability of modified atmospheres and conventional packaging 2015
  • Improving the antioxidant activity of medicinal and aromatic plants by applying electron beam irradiation 2015
  • Inhibition of the VEGFR-2 tyrosine kinase domain by witd Roman chamomile extracts and phenolic compounds 2015
  • Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants 2015
  • Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais 2015
  • Lipid peroxidation inhibition capacity of decoctions prepared from gamma irradiated medicinal plants traditionally used in Portugal 2015
  • Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese 2015
  • Microencapsulation of cerratina siliqua L. extractor for food purposes: effect of extract/alginate ratio 2015
  • Microencapsulation of phenolic extracts in calcium alginate beads for nutraceutical applications 2015
  • Microencapsulation of plant extracts rich in apigenin to be used as chemopreventive agents in functional foods 2015
  • Mountain farming systems efficiency and sustainability 2015
  • New approaches to the treatment of candidiasis regarding alternative and complementary medicine 2015
  • Optimization of ultrasound assisted extraction of ergosterol from Agaricus bisporus L 2015
  • Padrões de inactivação microbiana em hortelã-pimenta por radiação gama 2015
  • Padrões de inativação microbiana em hortelã-pimenta por radiação gama 2015
  • Perennial Spotted Rockrose as a Source of Ellagitannins with Therapeutic Interest: Influence of Drying and Extraction Conditions 2015
  • Pesquisa de microrganismos em anti-sépticos, desinfetantes e detergentes em ambiente hospitalar 2015
  • Phenolic compounds among the bioactive molecules in Ginkgo biloba L. 2015
  • Phenolic extracts of Fragaria vesca L. roots with anti-Candida potential: chemical characterization and in vitro antifungal capacity 2015
  • Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
  • Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation 2015
  • Potencial anti-angiogénico de iogurtes com extratos ricos em derivados de apigenina 2015
  • Protective effect of Crataegus monogyna Jacq. ethanolic extracts in oxidant-induced DNA damage evaluated through comet assay with human peripheral lymphocytes 2015
  • Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation 2015
  • Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L. : nutritional contribution of the infusions 2015
  • Structural characterization and macrophage immunostimulatory activity of polysaccharides present in the hot water extracts from Pterospartum tridentatum dried inflorescences 2015
  • Structural features and macrophage immunostimulatory activity of the polysaccharides from Fraxinus angustifolia and Mentha suaveolens hot water extracts 2015
  • Study of the cell growth inhibitory effect of aqueous extracts from Tuberaria lignosa in human tumor cell lines 2015
  • Suplementos dietéticos à base de Cochlospermum angolensis Welw.: Atividade antimicrobiana e compostos fenólicos 2015
  • The contribution of phenolic composition to the antioxidant potential of Gtycyrrhha glabra L. rhizomes and roots 2015
  • The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes 2015
  • Tratamento pós-colheita de castanha por irradiação 2015
  • Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais 2015
  • Utilização de radiação gama para preservar ácidos gordos de cogumelos Silvestres: um estudo com Hydnum repandum L. : Fr. 2015
  • VScore: a software for management of large scale virtual screening projects in computer clusters 2015
  • Xaropes à base de alcachofra, cardo mariano e borututu: efeitos sinergistas na atividade antioxidante e anti-tumoral 2014
  • Avaliação da boatividade de frações fenólicas de Eucalyptus globulus labill 2014
  • Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium 2014
  • Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão 2014
  • Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão 2014
  • Nutritional, antioxidant and antitumour properties of Leccinum vulpinum Watling 2014
  • Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species 2014
  • Effects of gamma irradiation on antioxidant potential and chemical composition of Ginkgo biloba L.: A comparative study of 1 and 10 kGy doses 2014
  • Evaluation of antioxidant activity of Tropaeolum majus L. flowers processed by ionizing radiation 2014
  • Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre) 2014
  • Flor de castanheiro como agente funcionalizante de Queijo da Serra da Estrela 2014
  • Individual phenolic profile and antioxidant activity of commercial and wild vegetative parts of Fragaria vesca L. 2014
  • Propriedades bioativas de extratos de folhas de Psydrax locuples (rubiaceae) 2014
  • Studying Ganoderma lucidum as a source of molecular inducers of autophagy 2014
  • Suillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different origins 2014
  • Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures 2014
  • Antioxidant properties of different dietary supplements based on Agaricus blazei Murrill 2014
  • Antioxidant and hepatotoxic activities of gama irradiated borututu 2014
  • Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P 2014
  • Spray-drying of Suillus luteus and Cropinopsis atramentaria mushroom alcoholic extracts and its synergistic antioxidant effect 2014
  • Antioxidant potential and phenolic compounds characterization of Arenaria montana L. 2014
  • Phenolic composition, antioxidant, anti-hepattocelular carcinoma and hepatotoxic properties of Cynara scolymus L. (artichoke) 2014
  • Phenolic compounds in decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris L.) with bioactive properties 2014
  • Castanea sativa mill. flowers as a source of bioactive phenolic compounds 2014
  • Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study 2014
  • Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography 2014
  • Phenolic profiling of Silybum marianum (L.) Gaertn (milk thistle) by HPLC-DAD-ESI/MS 2014
  • Phenolic profiling of Silybum marianum (L.) Gaertn (milk thistle) by HPLC-DAD-ESI/MS 2014
  • Atividade antioxidante de decocçoes e infusoes de flores de castanheiro, uma arvore de grande interesse apicola 2014
  • Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro 2014
  • Effect of Cordyceps militaris methanolic extract in NCI-H460 tumor cells 2014
  • A cold methanolic extract of Ganoderma lucidum induces autophagy in a gastric cancer cell line 2014
  • Analysis of phenolic compounds in Tropaeolum majus L. processed by ionizing radiation 2014
  • Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L. 2014
  • Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L) flowers 2014
  • Antioxidant activity and cytotoxic effects of polar extracts from saffron (Crocus sativus L.) flowers 2014
  • Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca L. 2014
  • Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa processada por tecnologia hurdle 2014
  • Assessment of nutritional and biological activity of wild bulbs of Allium ampeloprasum L. 2014
  • Bioactive potential of Rosa micrantha Borrer ex Sm. and Castanea sativa Mill. flowers as functional food ingredients: antioxidant and antifungal activity 2014
  • Borututu, artichoke and milk thistle: chemical profiles, antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity 2014
  • Chemistry dissemination through Ciência@Bragança project 2014
  • Comparative bioactive properties of Coprinopsis atramentaria extract, organic acids and synthesized derivatives 2014
  • Coprinopsis atramentaria extract, organic acids and synthesized methylated derivatives as antibacterial and antifungal agents 2014
  • Cordyceps militaris (L.) link fruiting body reduces NCI-H460 cellular viability through a mechanism involving p53 and p21 2014
  • Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta 2014
  • Dosimetric study for irradiation processing of chestnut fruits: experimental setup and dose validation 2014
  • Efeito da irradiação por feixe de eletrões e do tempo de armazenamento na composição química de Macrolepiota procera (Scop.) Singer 2014
  • Effect of ¿-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
  • Effect of γ-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
  • Effects of gamma and electron-beam irradiation on the antioxidant potential of Melissa officinalis L. infusions 2014
  • Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
  • Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
  • Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom.  Planta Medica. 2014
  • Eucalyptus globulus L. extract as an antifungal agent against Candida species 2014
  • Evaluation of the antioxidant activity of wild edible greens 2014
  • Floral bio-residues of Crocus sativus L. as a potential source of anthocyanins 2014
  • Flower extracts of Filipendula ulmaria (L.) Maxim inhibit cell growth of human tumour cell lines 2014
  • Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of human tumour cell lines 2014
  • Gamma irradiation preserves the nutritional profile of wild Boletus edulis Bull.: Fr. 2014
  • ICT for governance in combating corruption: The case of public e-procurement in Portugal 2014
  • Impact of gamma irradiation on chemical composition of Melissa officinalis L. 2014
  • Impact of gamma irradiation on hydrophilic and lipophilic compounds of Cochlospermum angolensis Welw. (borututu) 2014
  • Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Paláu and Melittis melissophyllum L. 2014
  • In vitro study of the antifungal potential of Lamiaceae hydroalcoholic extracts against Candida species 2014
  • Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study 2014
  • Investigating the cell growth inhibitory effect of flower extracts of Sambucus nigra L. in human tumour cell lines 2014
  • Ionizing radiation applications for a sustainable environment: food preservation processing by gamma radiation 2014
  • Irradiation and storage time effects on chemical parameters of processed samples of wild Macrolepiota procera (Scop.) Singer 2014
  • Irradiação gama como uma alternativa para preservação das características químicas e bioativas de plantas usadas em infusões 2014
  • Microencapsulation of natural bioactives for food applications 2014
  • Mushroom extracts as viable sources of bioactive compounds for food applications 2014
  • New di(hetero)aryl)ethers and Di(hetero)arylamines in the thieno[3,2-b]pyridine series: synthesis, growth inhibitory activity on tumor cell lines and non tumor cells, effects on cell cycle and on apoptosis 2014
  • New foods: a case study of Portuguese “Serra da Estrela” cheese incorporated with chestnuts flowers 2014
  • New perspectives of Juglans regia L. phytochemicals against Candida species 2014
  • O projeto Ciência@Bragança 2014
  • Proximidade entre as doses citotóxicas de própolis para linhas celulares tumorais e não-tumorais 2014
  • Synthesis, molecular Docking and biological evaluation of new 1-Aryl-3-[3-(thieno[3,2-b]pyridin-7-ylthio)phenylureas as Potent Type II VEGFR-2 Tyrosine Kinase inhibitors 2014
  • Chromatographic analysis of organic acids in artichoke, milk thistle and borututu using UFLC-PDA 2013
  • Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L. 2013
  • Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniques 2013
  • Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
  • Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
  • Tocopherols and fatty acids profile of Spanish clementins 2013
  • Chromatographic Analysis of Fatty Acids and Sugars in Traditional Pastry from Tras-Os-Montes 2013
  • Virtual screening of thieno[3,2-b]pyridine arylthioether (hetero)aryltriazole derivatives as potential tyrosine kinase VEGFR2 inhibitors..  XIX Encontro Galego-Português de Química. 2013
  • Composition in anthocyanins of wild fruits from Northeastern Portugal 2013
  • Synthesis of new n-[3-(thieno[3,2-b]pyridine-7-ylthio)phenyl]benzamides as potential inhibitors of VEGFR2 using rational design 2013
  • Growth inhibitory activity of Coprinopsis atramentaria extract, phenolic acids and protected acetylated glucuronides on human tumor and non-tumor cell lines 2013
  • Análise nutricional de espécies de cogumelos silvestres do género Boletus: Boletus porosporus e Boletus regius 2013
  • Influência da simbiose micorrízica no potencial antioxidante de fungos e plantas de Pinus pinaster 2013
  • Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
  • A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia 2013
  • Phenolic profile of wild fruits of Rosa canina sl. from Northeast Portugal 2013
  • A comparative study between antioxidant properties of Ginkgo biloba L. infusion and dietary supplements 2013
  • A comparative study of bioactive properties of wild and commercial Achillea millefolium L. 2013
  • A study on the medicinal mushroom Cordyceps militaris (L.) Link: chemical characterization, antioxidant, antimicrobial and antiproliferative properties 2013
  • Agaricus Albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
  • Antioxidant activity of Rubus ulmifolius Schott and Trifolium angustifolium L. 2013
  • Antioxidant and bioactive compounds of two wild edible mushrooms from Northeast of Portugal: Boletus poliporus and Boletus regius 2013
  • Antioxidant potential of three medicinal species of topical traditional use in Northeastern Portugal: Juglans regia L., Malva neglecta Wallt. and Scrophularia scorodonia L. 2013
  • Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
  • Antioxidant properties of two Lactarius wild species from the Northeast of Portugal 2013
  • Bioactive compounds in Gyromitra esculenta and Helvella lacunosa wild mushrooms from Northeast of Portugal 2013
  • Chemical characterization and antioxidant activity of phenolic, polysaccharidic and lipidic fractions of Coprinopsis atramentaria, a wild edible mushroom from Northeast Portugal 2013
  • In vitro evaluation of antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of Borututu infusion and dietary supplements 2013
  • Juglans regia L. leaves as a source of bioactive phenolic compounds 2013
  • Phytochemicals and bioactivity in wild German and Roman chamomiles infusions 2013
  • Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
  • Application of gamma and electron beam irradiation for chestnuts conservation 2013
  • Influence of electron beam irradiation in the organic acids profile of Portuguese Chestnuts (Castanea sativa Mill.) 2013
  • Tocopherols profile of three Castanea sativa varieties submitted to electron beam irradiation 2013
  • Measurement of Red Blood Cells Deformation Índex in a Hyperbolic Microchannel 2013
  • Antioxidant potential of fungi and seedlings during mycorrhizal induction 2013
  • Agaricus blazei and Lentinus edodes dried formulations: Chemical composition and antioxidant activity 2013
  • Alcachofra, borututu e cardo mariano: compostos bioativos, propriedades antioxidantes e hepatotoxicidade de infusões e suplementos dietéticos 2013
  • Anthocyanin profiles of Crataegus monogyna Jacq. fruits in different maturity stages 2013
  • Antimicrobial activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters 2013
  • Antioxidant activity of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
  • Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.) 2013
  • Antioxidant activity of decoction, infusion and methanolic extract of cultivated thyme (Thymus vulgaris L.) 2013
  • Antioxidant activity of decoctions of Centaurea paniculata L. and Helichrysum stoechas L. Moench 2013
  • Antioxidant properties of Pterospartum tridentatum (L.) Willk and Cymbopogon citratus (Dc) Stapf.: evaluation of synergistic effects in a mixture of these species 2013
  • Antioxidant properties of three different Castanea sativa Portuguese varieties submitted to gamma irradiation 2013
  • Aplicação de ferramentas de quimioinformática no desenvolvimento de novos fármacos: tienopiridinas como inibidores de VEGFR-2 2013
  • Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical or nutraceutical areas 2013
  • Avaliação da atividade antioxidante da planta Ginkgo biloba L. – infusão e suplementos dietéticos 2013
  • Avaliação da bioatividade de quatro lenhinas técnicas: Alcell, Sarkanda, Indulin-At e Curan 27-11P. 2013
  • Avaliação da bioatividade e caracterização química de uma espécie de uso tópico: Juglans regia L. 2013
  • Bioactive molecules profile of two Lactarius species from Serbia 2013
  • Bioactivity and chemical characterization of phenolic and anthocyanin extracts of Arbutus unedo L. wild fruits 2013
  • Bioactivity of Chenopodium ambrosioides L.: antioxidant and antitumour potential, and detailed characterization in bioactive compounds 2013
  • Bioactivity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins 2013
  • Bioactivity of different formulations of artichoke and milk thistle, commonly used for hepatoprotective effects 2013
  • Caracterização das frações fenólica, polissacarídica e lipídica de cogumelos silvestres do Nordeste de Portugal 2013
  • Caracterização química de cogumelos silvestres e comerciais de Portugal: moléculas com potencial nutricional 2013
  • Caracterização química do processo de reconhecimento da simbiose entre Pinus pinaster e fungos micorrízicos 2013
  • Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp. 2013
  • Chemical and bioactivity profiling in wild edible mushrooms 2013
  • Chemical and bioactivity profiling in wild edible mushrooms 2013
  • Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples 2013
  • Chemical characterization of four widely appreciated edible mycorrhizal mushrooms: nutrients and bioactive compounds 2013
  • Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia. 2013
  • Chemical composition, antimicrobial, antioxidant and cytotoxic activity of Rosa centifolia L. essential oil 2013
  • Chemical composition, antitumor and antimicrobial activity of Thymus vulgaris and T. algeriensis essential oils 2013
  • Chemical profile of Macrolepiota procera wild mushroom submitted to different processing technologies 2013
  • Chromatographic analysis of the effects of gamma irradiation on organic acids composition of wild Boletus edulis and Hydnum repandum 2013
  • Comet assay as a reliable tool to enhance knowledge about antioxidant potential in natural matrices 2013
  • Development of paraben-free hydrogel based on plant extracts for topical application 2013
  • Efeito da radiação gama nas propriedades químicas de Boletus edulis Bull: Fr. silvestre 2013
  • Efeitos do processamento em parâmetros nutricionais e químicos do cogumelo silvestre Macrolepiota procera 2013
  • Effects of gamma irradiation in Castanea sativa tocopherols profile: study extended to four different chestnut varieties 2013
  • Effects of gamma radiation on chemical composition of processed samples of the wild mushroom Macrolepiota procera 2013
  • Effects of gamma radiation on physical and chemical parameters of wild Lactarius deliciosus L. 2013
  • Epidermal growth factor receptor inhibitory activity of new potential antitumor di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series 2013
  • Ergosterol contents in mycorrhizal wild edible mushrooms: comparison by hierarchical cluster analysis 2013
  • Erythrocyte deformability in a hyperbolic microchannel 2013
  • Estudo de propriedades antioxidantes, antiproliferativas e indutoras de apoptose de cogumelos silvestres do nordeste de Portugal 2013
  • Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. 2013
  • Evaluation of growth inhibitory activity of Crataegus monogyna Jacq. flower bud extracts against human tumor cell lines 2013
  • Evaluation of human tumor cell lines growth inhibition by Leccinum vulpinum Watling and Suillus granulatus (L.) Roussel 2013
  • Explorando a bioatividade dos cogumelos: propriedades antitumorais, antioxidantes e antimicrobianas 2013
  • Explorando a bioatividade dos cogumelos: propriedades antitumorais, antioxidantes e antimicrobianas 2013
  • Extratos fenólicos de flores de Rubus ulmifolius Schoot: caracterização química, microencapsulação e incorporação em iogurtes para benefícios antioxidants 2013
  • Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts 2013
  • Gamma irradiation combined with freezing of Macrolepiota procera preserves tocopherols, one of the most powerful natural antioxidants 2013
  • Gamma irradiation preserves palmitoleic acid, a bioactive omega-7 unsaturated fatty acid, in Macrolepiota procera fresh samples 2013
  • Gonoderma luicidium methanolic extract: chemical characterization in phenolic compounds and study of growth inhibitory activity in human tumor cell lines 2013
  • Hydrophilic and lipophilic compounds in Arenaria montana L. and Chenopodium ambrosioides L. and bioactivity of their infusions and methanolic extracts 2013
  • Inhibitory activity of Coprinopsis atramentaria extract, organic acids and their possible methylated synthesized metabolites on growth of human tumor cell lines 2013
  • Medicinal chemistry from fungi and back: discovery of novel anti-fungal drugs and mycotherapy of cancer and other diseases with fungal metabolites 2013
  • Microencapsulação de um extrato de rosa micrantha para utilização na área alimentar 2013
  • New di(heteroaryl)thioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series as VEGFR2 tyrosine kinase inhibitors: docking, synthesis, enzymatic and cellular assays 2013
  • Optimized chromatographic analysis of ergosterol in wild and cultivated mushrooms.  1st International Symposium on Profiling. 2013
  • Phenolic composition and hepatotoxicity assessment of Cytisus striatus (Hill) Rothm. infusion 2013
  • Phenolic profile of Arbutus unedo L. and Prunus spinosa L. wild fruits 2013
  • Phenolic profile of Helichrysum stoechas L. Moench 2013
  • Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott 2013
  • Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DADESI/MS. 2013
  • Phenolic profile of wild fruits of Rosa micrantha ex Sm. and Rosa canina L. from Northeast Portugal 2013
  • Phenylethanoid glycosides in Veronica urticifolia extracts: characterization by HPLC-DAD-ESI/MS 2013
  • Potencial antioxidante dos compostos fenólicos de Helichrysum stoechas (L.) Moench para aplicações cosméticas: caracterização química, microencapsulação e incorporação num hidratante 2013
  • Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano 2013
  • Protective effect of electron beam irradiation in tocopherols integrity: evaluation by HPLC-fluorescence detection 2013
  • Radical scavenging activity, lipid peroxidation inhibition and redox profile of aminodiarylamines in the thieno[3,2-b]pyridine series 2013
  • Susceptibility to biofilm formation by clinical isolates from patients with urinary tract infection: development of a multifactorial predictive model 2013
  • Synergistic effects between wild mushroom extracts and standard antibiotics against multi-resistant bacteria 2013
  • Synthesis and evaluation of the antitumor potential of new aminated or methoxylated di(hetero)arylthioethers in the thieno[3,2-b]pyridine series 2013
  • Synthesis of acetylated glucuronide derivatives of p-hydroxybenzoic and cinnamic acids, two compounds commonly found in wild mushrooms 2013
  • Synthesis of new N-[3-(thieno[3,2-b]pyridine-7-ylthio)phenyl]benzamides as potential inhibitors the tyrosine kinase domain of VEGFR2 2013
  • Tocopherols in Ginkgo biloba L.: A comparative study between infusion and dietary suplements 2013
  • Triacylglycerols profile and principal component analysis as a chemometric tool to identify wild edible mushroom genera 2013
  • Uma contribuição para o inventário químico e nutricional de cogumelos silvestres comestíveis do Nordeste Transmontano 2013
  • Utilização de plantas medicinais em dietas equilibradas: o exemplo do dente de leão (Taraxacum sect. Ruderalia) proveniente do Nordeste de Portugal 2013
  • VScore: uma plataforma para desenvolvimento de novos fármacos usando screening virtual 2013
  • Valoración de la actividad antioxidante de verduras silvestres 2013
  • Valorização de alimentos tradicionais da terra de Miranda: caracterização morfológica e valor nutricional de Cicer arietinum L. e Lathyrus sativus 2013
  • Wild Ginkgo biloba L. infusion supplies a higher amount of tocopherols than dietary supplements based on the same plant 2013
  • Caracterização de ácidos orgânicos por UPLC-PDA em plantas silvestres de uso alimentar 2012
  • Cogumelos silvestres Portugueses: valorização como alimentos funcionais e fonte de nutracêuticos 2012
  • Comparative effects of electron beam and gamma radiation on the triacylglycerol profiles of Portuguese chestnuts (Castanea sativa Mill.) 2012
  • Electron beam radiation applied to Portuguese chestnuts (Castanea sativa Mill.): Evaluation of the effects on nutritional parameters 2012
  • Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia 2012
  • Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde 2012
  • Avaliação da bioatividade do corpo frutífero e esporos de Ganoderma lucidum 2012
  • Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese 2012
  • Análise cromatográfica de ácidos orgânicos em cogumelos silvestres comestíveis do Nordeste de Portugal: validação de uma técnica de UFLC-PDA 2012
  • Análise de nutrientes em espécies de cogumelos silvestres dos géneros Amanita e Russula.  11º Encontro Nacional de Química dos Alimentos. 2012
  • Atividade e moléculas antioxidantes de cogumelos silvestres comestíveis do género Agaricus 2012
  • Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga 2012
  • Caracterização e atividade antioxidante da fração fenólica de Coprinopsis atramentaria e Xerocomus chrysenteron, dois cogumelos silvestres do Nordeste de Portugal.  11º Encontro Nacional de Química dos Alimentos. 2012
  • Caracterização nutricional e propriedades bioativas de quatro variedades tradicionais de tomate (Lycopersicon esculentum L.) cultivadas no Nordeste de Portugal 2012
  • Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia 2012
  • Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
  • Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana 2012
  • Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades 2012
  • Infusão e decocção da camomila romana silvestre são fontes de antioxidantes: caracterização do seu perfil fenólico.  11º Encontro Nacional de Química dos Alimentos. 2012
  • Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula 2012
  • Relevância da informação "antioxidante" no rótulo de iogurtes de amora 2012
  • Valor nutricional e potencial nutracêutico de inflorescências de couve-nabo (Brassica napus var napus) e couve-tronchuda (Brassica oleraceae var costata) 2012
  • Honey as a potentiator in the bioactivity of lemon flavoured black tea 2012
  • Ação antimicrobiana de extratos fenólicos de cogumelos silvestres contra Neisseria gonorrhoeae 2012
  • Nutracêuticos e potencial antioxidante de erva-cidreira: amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
  • The effects of e-beam radiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) 2012
  • Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract 2012
  • Heteroarylether 1,3-diarylureas in the thieno[3,2-d]pyrimidine series as VEGFR2 tyrosine Kinase inhibitors: Synthesis, docking studies, enzymatic and cellular assays 2012
  • Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts 2012
  • Control of Penicillium Verrucosum var. cyclopium in cream cheese by Agaricus bohusii extract 2012
  • Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom 2012
  • Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters 2012
  • Effects of gamma irradiation on physico-chemical parameters of chestnut fruits 2012
  • Antioxidants in Pinus Pinaster and mycorrhizal fungi during the early steps of symbiosis 2012
  • Characterization of phenolic and polysaccharidic extracts of Ganoderma lucidum by chromatographic techniques 2012
  • Synthesis, growth inhibitory activity on human tumor cell lines and evaluation of the hepatotoxicity of di(hetero)arylethers and di(hetero)arylamines in the thieno[3,2-b]pyridine series. 2012
  • 1-Aryl-3-[ 4-( thieno[3,2-d]pyrimidin-4-yloxy )phenyl]ureas as VEG FR2 inhibitors: synthesis, docking enzymatic and cellular assays 2012
  • 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR2 tyrosine kinase inhibitors: synthesis, docking studies, enzymatic and cellular assays 2012
  • Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential 2012
  • An overview of the nutrients and non-nutrients present in the wild mushroom species most appreciated in the Northeast of Portugal 2012
  • Analysis of phenolic compounds in flowers from wild medicinal plants from northeastern Portugal. 2012
  • Antioxidant activity of gamma irradiated Lactarius deliciosus L. from Northeast Portugal 2012
  • Atividade e moléculas antioxidantes de cogumelos silvestres comestíveis do género Agaricus. 2012
  • Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga. 2012
  • Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: A comparative study between samples from Portugal and Serbia. 2012
  • Caracterização fenólica e avaliação da atividade antiproliferativa de Fistulina hepatica e Suillus collinitus em linhas celulares tumorais humanas 2012
  • Caracterização nutricional e propriedades bioativas de quatro variedades tradicionais de tomate (Lycopersicon esculentum L.) cultivadas no Nordeste de Portugal. 2012
  • Chromatographic analyses of biomolecules in tomato (Lycopersicon esculentum L.) farmer’ varieties from Northeastern Portugal homegardens. 2012
  • Chromatographic analysis of important phytochemicals in fruits from Bryonia dioica, Tamus communis e Lonicera periclymenum. 2012
  • Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms 2012
  • Chromatographic techniques to obtain the biomolecules profile of inedible wild mushrooms with antioxidant value 2012
  • Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis 2012
  • Combined effects of ¿-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
  • Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: comparison through linear discrimant analysis 2012
  • Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana. 2012
  • Docking studies to evaluate mushrooms low molecular weight compounds as inhibitors of the anti-apoptotic protein BCL-2 2012
  • Efeito da radiação gama nas propriedades físicas e químicas de amostras de Lactarius deliciosus L. silvestres 2012
  • Efeito da radiação gama nos níveis de tocoferóis em Lactarius deliciosus.  11º Encontro Nacional de Química dos Alimentos. 2012
  • Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades..  11º Encontro Nacional de Química dos Alimentos. 2012
  • Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts 2012
  • Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom 2012
  • Effects of gamma rays on sugars composition of wild mushrooms from the Northeast of Portugal 2012
  • Fatty acids profiles as a tool to distinguish Y-irradiated food products: a transnational study based on Castanea sativa fruits 2012
  • Flores e frutos imaturos de Crataegus monogyna revelam elevado potencial antioxidante. 2012
  • Gamma irradiation protects oleic acid from oxidation: an experiment in Lactarius deliciosus wild mushroom 2012
  • Ganoderma lucidum methanolic extract: chemical characterization in phenolic compounds and study of growth inhibitory activity in human tumour cell lines 2012
  • Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation 2012
  • Influência da radiação de feixe de eletrões no teor em açúcares da castanha (Castanea Sativa Mill.) 2012
  • Influência da radiação gama nas propriedades físicas de Lactarius deliciosus 2012
  • Initial dilemmas in IST research: Design science and design research, a clarification of concepts 2012
  • Irradiação gama e feixe de electrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha 2012
  • Irradiação gama e feixe de eletrões: uma alternativa viável no tratamento pós-colheita e promotora da qualidade da castanha 2012
  • Lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum L.: chromatographic analysis. 2012
  • Medicinal plant use in the north-eastern portuguese region: old practices and novel approaches within several rural contexts 2012
  • Mushroom extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line 2012
  • Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear 2012
  • Perfil de triacilgliceróis de cogumelos comestíveis: diferenciação inter-específica por análise discriminante linear. 2012
  • Phenolic acids in the wild mushroom Ganoderma lucidum and synthesis of some possible metabolites. 2012
  • Phenolic compounds and bioactive properties of wild German and Roman chamomiles 2012
  • Phenolic compounds as markers for the botanical origin of unifloral honeys from Castanea sativa flowers 2012
  • Phenolic extract from the fruiting body and spores of a medicinal mushroom - Ganoderma lucidum: investigating their antioxidant potential and antitumor cell growth inhibitory effects 2012
  • Potencial antioxidante de Pleurotus eryngii: comparação entre amostras silvestres e cultivadas 2012
  • Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula..  11º Encontro Nacional de Química dos Alimentos. 2012
  • Propriedades nutricionais e bioativas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde. 2012
  • Relevância da informação “antioxidante” no rótulo de iogurtes de amora.  11º Encontro Nacional de Química dos Alimentos. 2012
  • Relevância da informação “antioxidante” no rótulo de iogurtes de amora. 2012
  • Screening virtual e dinâmica molecular de compostos presentes em cogumelos com potencial inibidor de BCL2 2012
  • Suillus luteus methanolic extract causes growth arrest independent of p53 in a human colon tumour cell line. 2012
  • Synthesis of novel 1-aryl-3-[2,3- or 4-(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas and evaluation as VEGFR2 tyrosine kinase inhibitors 2012
  • Synthesis, docking, enzymatic and cellular assays of thieno[3,2-b]pyridine-thioether-1,3-diarylureas as VEGFR2 inhibitors 2012
  • Thieno[3,2-b]pyridine arylethers: synthesis and growth inhibitory activity on human tumor cell lines 2012
  • Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition 2012
  • Tumour cell growth inhibitory potential of mushroom extracts from the genus Suillus 2012
  • Valor nutricional e potencial nutracêutico de inflorescências de couve-nabo (Brassica napus var napus) e couve-tronchuda (Brassica oleraceae var costata). 2012
  • Valorização de espécies silvestres de cogumelos do Nordeste Transmontano do ponto de vista nutricional.  11º Encontro Nacional de Química dos Alimentos. 2012
  • Water soluble polysaccharidic and ethanolic fractions of wild edible mushrooms: chemical composition and bioactivity evaluation. 2012
  • Efeito do método de preparação e do tempo de armazenamento na actividade antioxidante de ervas aromáticas 2011
  • Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller) 2011
  • 1-Aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as potential inhibitors of VEGFR-2: synthesis and molecular modelling studies 2011
  • 1-aryl-3-(4-(7-methylthieno[3,2-d]pyrimidin-4-yloxy)phenyl)ureas: synthesis and molecular modelling studies using VEGFR-2 2011
  • A study of the antitumour potential of three Portuguese wild mushrooms 2011
  • Alimentos do passado, nutrientes de futuro! Inventariação e caracterização de espécies com interesse alimentar presentes nos agroecossistemas da Terra-Fria Transmontana 2011
  • Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum 2011
  • Antioxidant potential of individual or combined dietary supplements 2011
  • Análise metabolómica dirigida em cogumelos silvestres do género Boletus. 2011
  • Aplicação de irradiação-gama como método de conservação da castanha: análise de parâmetros nutricionais 2011
  • Aplicação de irradiação-γ como método de conservação da castanha: análise de parâmetros nutricionais 2011
  • Avaliação da actividade antioxidante de extractos de plantas medicinais e aromáticas de Trás-os-Montes por métodos electroquímicos 2011
  • Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal 2011
  • Bioactividade de frutos de espécies silvestres usados como anti-inflamatórios de uso tópico. 2011
  • Bioactivity and chemical characterization of Fistulina hepatica extracts. 2011
  • Caracterização da fracção volátil e fenólica de amostras de Lepista nuda obtidas in vivo em diferentes habitats e por cultura in vitro. 2011
  • Caracterização do perfil lipídico e glicémico numa população de Bragança 2011
  • Caracterização fitoquímica e bioactividade de frutos de Bryonia dioica, Tamus communis e Lonicera peryclimenum. 2011
  • Caracterização nutricional e propriedades bioactivas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde 2011
  • Caracterização química de fungos micorrízicos e plantas de Castanea sativa ao longo dos primeiros estádios de simbiose in vitro 2011
  • Caracterização química de fungos micorrízicos e plantas de Pinus pinaster ao longo dos primeiros estádios de simbiose 2011
  • Caracterização química e molecular de amostras de Coriandrum sativum L. obtidas in vivo e in vitro 2011
  • Caracterização química e propriedades antioxidantes de cogumelos silvestres comestíveis provenientes de diferentes habitats. 2011
  • Chemical, biochemical and electrochemical assays to evaluate antioxidant properties of three new diarylamines in the thieno[3,2-b]pyridine series. 2011
  • Chemometric characterization of gamma irradiated chestnuts from Turkey 2011
  • Clitocybe alexandri extract induces apoptosis in a lung cancer cell line: identification of phenolic acids with cytotoxic potential 2011
  • Clitocybe alexandri extract induces apoptosis in a lung cancer cell line: identification of phenolic acids with cytotoxic potential. 2011
  • Comparative study between phenolic and polysaccharidic extracts of Suillus collinitus: chemical characterization and growth inhibitory activity in human tumour cell lines. 2011
  • Comparative study of antioxidant properties of different green tea formulations. 2011
  • Composição fitoquímica e bioactividade de flores de espécies medicinais tradicionalmente usadas no Nordeste de Portugal. 2011
  • Composição fitoquímica e propriedades antioxidante de plantas medicinais da família Fabaceae submetidas a diferentes processos de secagem. 2011
  • Conhecimento tradicional, biodiversidade e agroecologia: Potencialidades de uso sustentável da flora regional 2011
  • Contribuição para a inventariação química e nutricional de cogumelos silvestres do Nordeste de Portugal 2011
  • Desenvolvimento de ferramentas de bioinformática para aplicação em Química Medicinal: MOLA e ChemT. 2011
  • Edible mycorrhizal mushrooms as sources of bioactive phenolic compounds. 2011
  • Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae 2011
  • Efeito do processo de secagem no potencial antioxidante de plantas medicinais da família Fabaceae. 2011
  • Efeito protector da radiação gama nos níveis de vitamina E em Castanea sativa 2011
  • Efeito protector da radiação γ nos níveis de vitamina E em Castanea sativa 2011
  • Herbal beverages formulations and bioactive properties: a comparative study. 2011
  • In vitro antioxidant capacity of commercial dietary supplements. 2011
  • Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content 2011
  • Influence of mycorrhizal symbiosis in antioxidant potential of fungi and seedlings. 2011
  • Linear discriminant analysis as a tool to assess the effects of irradiation treatment and storage time on antioxidant activity of Castanea sativa Miller skins and fruits. 2011
  • Mdm2 as a potential target for mushrooms LMW compounds. 2011
  • Methyl 3-[4-(3-arylureido)phenylamino]thieno[3,2-b]pyridine-2-carboxylates as potential inhibitors of VEGFR-2: synthesis and molecular modelling studies 2011
  • Methyl 3-amino-6-[4 or 3 or 2-(3-arylureido)phenyl]thieno[3,2-b]pyridine-2-carboxylates: synthesis and molecular modelling studies using VEGFR-2 2011
  • New potential anti-hepatocellular carcinoma (HCC) agents: in vitro evaluation of anti-HCC activity and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylates and QSAR studies 2011
  • Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal 2011
  • Phenolic and polysaccharidic extracts of Suillus collinitus: chemical characterization, growth inhibitory activity and induction of cell cycle arrest in a breast cancer cell line.  Revista Portuguesa de Farmácia. 2011
  • Phenolic compounds and antioxidant activity of fruiting body and spores of wild Ganoderma lucidum. 2011
  • Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal 2011
  • Potencial nutracêutico de cogumelos silvestres comestíveis do género Agaricus. 2011
  • Propriedades antioxidantes da simbiose micorrízica de Pinus pinaster com Pisolithus arhizus. 2011
  • Rational design of thieno[3,2-b]pyridines as potential new VEGFR-2 inhibitors based on improved docking scores. 2011
  • Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. 2011
  • Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates 2011
  • Synthesis of aminodiarylamines in the thieno[3,2-b]pyridine series and effects on tumor cell growth inhibition, cell cycle and apoptosis 2011
  • Tocoferóis e propriedades antioxidantes de fungos ectomicorrízicos in vivo e in vitro. 2011
  • VEGFR2 selective residue flexibility enriches AutoDock Vina docking results 2011
  • Valorização de cogumelos silvestres como alimentos funcionais: estudos de química computacional 2011
  • Tocopherols and Antioxidant Properties of some Spanish Wild Vegetables 2010
  • Phytochemical characterization of wild edible Boletus sp. from Northeast Portugal 2010
  • Rosa micrantha as a powerfull source of antioxidants 2010
  • Anti-proliferative activity of thieno[3,2-b]pyridine derivatives in tumoral and primary hepatic cell lines. 2010
  • Antioxidant activity and growth inhibitory activity of Portuguese wild mushrooms 2010
  • Antioxidants in Portuguese wild mushrooms: a phenolic profile 2010
  • Bioactive properties of Clitocybe alexandri 2010
  • Bioactive properties of Lepista inversa 2010
  • ChemT, a software for building template-based 3D chemical libraries. 2010
  • Docking studies using proteins involved in breast cancer and low molecular weight compounds found in wild mushrooms 2010
  • In vitro growth inhibitory activity of the Portuguese wild mushroom Clitocybe alexandri in human tumour cell lines 2010
  • Incorporation of Boletus edulis extract in beef burgers patties: Preliminary evaluation of the antioxidant protective effects 2010
  • Influence of gamma radiation on the antioxidant properties of edible chestnuts 2010
  • Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potential 2010
  • Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines.  Revista de Fitoterapia. 2010
  • Perfil químico e autenticidade de variedades de amêndoa 2010
  • Phenolic acids profile and antioxidant properties of wild edible mushrooms from North-eastern Portugal 2010
  • Phenolic composition and antioxidant activity of Portuguese wild edible greens 2010
  • Phytochemical composition and in vitro analysis of antioxidant properties of flowers from several medicinal species traditionally used in Northeastern Portugal 2010
  • Virtual ligand screening studies between mushroom compounds and proteins involved in breast cancer 2010
  • Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor. 2010
  • Chromatographic analysis of important phytochemicals in aromatic plants 2009
  • Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography 2009
  • Biodegradation of bioaccessible textile azo dyes By Phanerochaete chrysosporium 2009
  • Characterization of sugars in almond (prunus dulcis) by HPLC-RI 2009
  • Chromatographic determination of tocopherols, sugars and fatty acids in wild fruits 2009
  • Contribuição dos ácidos gordos de Castanea sativa Mill. para a sua classificação como alimento funcional 2009
  • Determination of sugars in chestnut (Castanea sativa Mill.) cultivars from Portugal Northeast region by HPLC-RI 2009
  • Diferentes contribuições de óleos essenciais e fenóis para a actividade antioxidante de três plantas aromáticas (cedro, esteva e eucalipto) 2009
  • Evaluation of the in vitro antioxidant activity of three Lamiaceae often used in Portuguese folk medicine.  Proceedings of EuroFoodChem VX, Food for the future: the contribution of chemistry to improvement of food quality. 2009
  • Evaluation of the vitro antioxidant activity of three Lamiaceae oten use in Portuguese folk medicine 2009
  • Folk medicine of Trás-os-Montes (Portugal). Traditional uses and bioactive compounds of six common medicinal species 2009
  • MOLA: a tool for automation of parallel virtual docking using AutoDock Vina in a heterogeneous set of computer clusters 2009
  • Mecanismo de acção dos fitoquimicos na prevenção do stress oxidativo 2009
  • Nova metodologia computacional de “Docking” proteína-ligando utilizando o AutoDock4 2009
  • Optimization of the determination of tocopherols in Lamiacea sp. by a normal phase liquid chromatographic method 2009
  • Plantas medicinais como fonte de moléculas bioactivas: estudo comparativo de três Labiadas e uma Umbelífera de uso corrente em Trás-os-Montes 2009
  • Potencial antioxidante de frutos silvestres de Arbutus unedo L. 2009
  • Quantificação voltamétrica de a-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
  • Quantificação voltamétrica de α-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
  • O potencial antioxidante dos fitoquímicos 2008
  • Determination of phenolic compounds in Portuguese wild mushrooms 2008
  • Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms 2008
  • Actividade antimicrobiana de Lactarius deliciosus e Lacarius piperatus em diferentes fases de maturação 2008
  • A convenient high performance computing (HPC) methodology for virtual screening using Autodock 4 2008
  • Almond (Prunus dulcis) as a good source of health beneficial fatty acids 2008
  • Almond and chestnut by-products as new natural sources of healthy bioactive compounds 2008
  • Antioxidant activity of Portuguese honey samples 2008
  • Electrochemical evaluation of the redox-properties of diarylamines in the 2,3-dimethylbenzo[b]thiophene series 2008
  • Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry 2008
  • Farnesoid X receptor: docking model validation 2008
  • Mushrooms as a source of nutraceuticals related to antioxidant properties 2008
  • New methoxylated di(hetero)arylamines derivatives of a thienopyridine: synthesis and antioxidant activity using different methods 2008
  • QSAR studies on di(hetero)arylamines derivatives of benzo[b]thiophenes as free radical scavengers 2008
  • Radical scavenging activity and lipid peroxidation inhibition of almond, chestnut and their by-products: a comparative study 2008
  • Synthesis and antioxidant activity of new methoxylated di(hetero)arylamines derivatives of thieno[3,2-b]pyridines, 2008
  • Teores de vitamina E em diferentes variedades de castanea sativa 2008
  • Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms 2007
  • Nutraceuticals production and bioactive properties of Leucopaxillus giganteus mycelium in the presence of different nitrogen sources 2007
  • Antioxidant properties of diarylamines derivatives of benzo[b]thiophenes and amino acids 2007
  • Actividade antioxidante de Lactarius piperatus em diferentes fases de maturação 2007
  • Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2007
  • Actividade antioxidante de azeitonas descaroçadas tipo “Alcaparras” 2007
  • Actividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvensis 2007
  • Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruits 2007
  • Antioxidant activity of honey samples from Trás-os-Montes and inhibitory effect of hydrogen peroxide on pathogenic yeast growth 2007
  • Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcis 2007
  • Chemical composition of Lactarius sp. mushrooms in different maturity stages. 2007
  • Composição fenólica e actividade antimicrobiana em azeitonas descaroçadas “Alcaparra” produzidas em Trás-os-Montes 2007
  • Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal 2007
  • Determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method 2007
  • Electrochemical study of diarylamines in the benzo[b]thiophene series 2007
  • Free radical scavenging activity of different almond (Prunus dulcis) varieties 2007
  • Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different cooper formulations 2006
  • Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium 2006
  • Actividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2006
  • Actividade antioxidante de azeitonas descaroçadas tipo “Alcaparras” 2006
  • Actividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvensis 2006
  • Compostos fenólicos e actividade antioxidante de diferentes tipos de azeitona de mesa 2006
  • Antioxidative properties of wild edible mushrooms: individual cap and stipe activity 2005
  • Bioactive properties of pollen samples collected in the Northeast of Portugal 2005
  • Propriedades antioxidantes de extractos metanólicos de Lactarius deliciosus (L.) Gray 2005
  • Synthesis and antimicrobial activity of dipeptide esters of the anti-rectroviral drug acyclovir.  Scientia Pharmaceutica. 2005
  • Synthesis of 7-aryl or heteroarylamino-2,3-dimethylbenzo[b]thiophenes by palladium-catalyzed C-N cross coupling and anti-oxidant activity studies 2005
  • Antifungal activity of diarylamines in the benzo[b]thiophene series and SAR 2004
  • Synthesis of diarylamines in the benzo[b]thiophene series by palladium-catalyzed amination and structure-activity relationship as antibacterial agents 2004
  • Palladium-catalyzed amination of electron-rich or poor benzo[b]thienyl bromides 2003
  • High efficient intramolecular cyclisation of ortho-halodiarylamides or amines to tienocarbazoles and indolobenzo[b]thiophenes 2002
  • Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups 2002
  • Synthesis of potential anti-tumoral ring a substituted tieno[3,2-c]carbazoles from diarylamines 2002
  • Palladium-catalyzed amination to obtain o-halodiarylamines precursors of thienocarbazoles 2001
  • Palladium-catalyzed cyclisation-deprotection of o-halodiarylacetamides, obtained by C-N copper assisted coupling, to the corresponding 6H-Thieno-[2,3-c]carbazole 2001
  • Suzuki cross-coupling of benzo[b]thiophene 2-and 3-boronic acids with 3-bromo-2-((Z)-2-bromovinyl)thiophene 2001
  • Synthesis of 6-(2’ or 4’- nitrophenyl)benzo[b]thiophenes by Palladium-catalyzed cross-coupling 2000
  • Synthesis of thienocarbazoles by reductive cyclization of 6-(2’- nitrophenyl)benzo[b]thiophenes 2000
  • Estudos de biodegradabilidade de corantes azo de aplicação têxtil por Phanerochaete chrysosporium 1999
  • Synthesis and characterization of textile azo dyes derivatives of methoxyphenols 1999
  • Biodegradation of textile Azo Dyes by Phanerochaete chrysosporium 1998

• livro

  • Natural Additives in Food - Edition of the Special Issue Published in Molecules 2022
  • Frutos secos: uma aproximação quantitativa à disponibilidade de subprodutos 2020
  • Functional Food Ingredients from Plants - Advances in Food and Nutrition Research Book series 2019
  • Rediscovering Local Landraces: Shaping Horticulture for the Future 2019
  • Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds 2018
  • 10º Encontro Nacional de Cromatografia: livro de resumos 2017
  • Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters? 2017
  • Wild plants, mushrooms and nuts: functional food properties and applications 2017
  • Antioxidant Potential of Wild Plant Foods 2016
  • Nuts as Sources of Nutrients 2016
  • Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications 2016
  • Steroids in natural matrices: Chemical features and bioactive properties 2015
  • Flow of Red Blood Cells Suspensions Through Hyperbolic Microcontractions 2014
  • The relevance of results in interpretive research in information systems and technology 2012
  • 1as. Jornadas de jovens investigadores da Escola Superior Agrária do Instituto Politécnico de Bragança 2011
  • Strategic alignment through organizational modeling: A case study in a public institution 2011
  • What service? 2011
  • INCORPORATION OF Boletus edulis EXTRACT IN BEEF BURGERS PATTIES: PRELIMINARY EVALUATION OF THE ANTIOXIDANT PROTECTIVE EFFECTS 2010
  • Energy-saving wastewater treatment systems: Formulation of cost functions 2007

• capítulo de livro

  • Value-Added Lipids from Plant Foods and Respective Applications 2024
  • Value-Added Lipids from Plant Foods and Respective Applications 2024
  • [4] Gamma and electron beam for food processing 2024
  • Biochemistry of Secondary Metabolism of Fungi 2023
  • High-added-value compounds from agro-food industry wastewater 2023
  • History of Secondary Metabolites: From Ancient Myths to Modern Scientific Validation 2023
  • New Challenges and Opportunities from Secondary Metabolites 2023
  • New Trends from Fungi Secondary Metabolism in the Pharmaceutical Industry 2023
  • Non-Alkaloid Nitrogen Containing Compounds 2023
  • Terpenes 2023
  • Betalains 2022
  • Bioactive Properties of Mushrooms with Potential Health Benefits 2022
  • Effects of Irradiation on Food Bioactives 2022
  • Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa 2022
  • Solid-liquid Extraction of Polyphenols 2022
  • The powerful Solanaceae: Food and nutraceutical applications in a sustainable world 2022
  • Value-added lipids from plant food and respective applications 2022
  • Betalains 2021
  • Chapter 6. Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa 2021
  • Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges 2021
  • Atividade antimicrobiana de extratos naturais e elixires comerciais em patogénos orais: estudo in vitro 2020
  • Capítulo 26 – Atividade antimicrobiana de extratos naturais e elixires comerciais em patogénos orais: estudo “in vitro”. 2020
  • Identification, Quantification, and Method Validation of Anthocyanins 2020
  • Management of Wine Aroma Compounds: Principal Basis and Future Perspectives 2020
  • Metabolismo do sistema urinário: o rim como motor metabólico do sistema urinário 2020
  • Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review 2020
  • Watercress.  Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. 2020
  • CHAPTER 3. Phenolic Compounds: Flavonoids in Legumes 2019
  • Innovative legume foods 2019
  • Chapter 1. Introduction 2018
  • Chapter 11. Food Irradiation Chemistry 2018
  • Chemical Methods.  Food Irradiation Technologies - Applications for Preservation. 2018
  • Development of functional dairy foods 2018
  • Methods Combined with Irradiation for Food Preservation 2018
  • Aditivos antioxidantes 2017
  • Aditivos edulcorantes 2017
  • Chemical, Nutritional, and Bioactive Potential of Mushrooms 2017
  • Determination of Antioxidant Compounds in Foodstuff 2017
  • Food Additives: Classification, Regulation and Analysis ¿ 2017
  • Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease 2017
  • The increasing demand for functional foods 2017
  • The use of encapsulation to guarantee the stability of phenolic compounds.  New Polymers for Encapsulation of Nutraceutical Compounds. 2017
  • Wild plant-based functional foods, nutraceuticals or drugs 2017
  • Bioactive Compounds of Tomatoes as Health Promoters 2016
  • Determination of Antioxidant Compounds in Foodstuff 2016
  • Introduction: The Increasing Demand for Functional Foods 2016
  • Mushrooms as a source of compounds that induce programmed cell death in tumour cells.  Phytotherapeutics-II in the series on Recent Progress in Medicinal Plants. 2016
  • Valorização de produtos de montanha do ponto de vista nutricional e bioativo: Estudos de caso em plantas, cogumelos e frutos secos 2016
  • Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals 2016
  • Antioxidant potential of wild food plants 2015
  • Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants 2015
  • Importância dos cogumelos na alimentação: propriedades nutricionais, medicinais e espécies principais 2014
  • Aditivos antioxidantes
  • Aditivos edulcorantes
  • Antioxidant potential of wild food plants
  • Chemical Methods
  • Food Irradiation Chemistry
  • Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
  • Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
  • Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dry plants
  • Methods combined with irradiation for food preservation
  • Mushrooms as a source of compounds that induce programmed cell death in tumour cells
  • The increasing demand for functional foods
  • The use of encapsulation to guarantee the stability of phenolic compounds

• teses

  • Tools to develop dairy ingredients: bioactive and preservative purposes 2021
  • Caracterização química e avaliação das propriedades bioativas das sumidades floridas de Calluna vulgaris (L.) Hull 2018
  • Síntese e Avaliação in vitro de Corantes Esquarílicos para Terapia Fotodinâmica do Cancro 2016
  • Caracterização química e molecular de amostras de Coriandrum sativum L. obtidas in vivo e in vitro 2011
  • Chemical characterization of mycorrhyzic fungi and Pinus pinaster plants during the first stages of symbiosis 2011

• documento

  • Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review.  Food Control. 2025
  • Chemical, nutritional and bioactive characterization of peach biowaste for industrial uses 2024
  • Chemical, nutritional and bioactive characterization of two varieties of pears biowaste 2024
  • Optimization of the nutritional profile of lentils (Lens culinaris spp.) through different physical pretreatments combined with fermentation 2024
  • Reusing Agri-Food Biowaste as a Sustainable Strategy: The Case of Ipomoea potato (L.) Lam Leaves 2024
  • Enhancing invasive species value through phenolic compounds extraction for pharmaceuticals applications - optimization through Response Surface Methodology 2024
  • Lemon verbena as a source of phenolic compounds with nutraceutical application: Optimization of extraction through Response Surface Methodology 2024
  • Development of an alternative flour using residues resulting from the process of a plantbased beverage 2024
  • Impactos do extrato de Clitoria ternatea L. no comportamento de Drosophila melanogaster adultas 2024
  • Apple pomace as a sustainable source of prebiotics 2024
  • Biological Activities of hydroethanolic Extracts from Sumac (Rhus spp.) 2024
  • By-products of the food sector as a source of nutrients: the particular case of peach pomace resulting from the juice industry 2024
  • Exploring the use of turmeric extract as a natural colorant in orange “Queijadas” 2024
  • Phenolic composition and bioactivities of acorn shell: An exploratory study 2024
  • Bioactive properties of Rhus spp. 2024
  • Valorização da flora africana: Dombeya rotundifolia. (Hochst,) Planch. como fonte de ingredientes funcionais 2024
  • Biochemical Characterization Of Beetroot Varieties 2024
  • Exploring Bioactive Compounds in Lettuce Wastes and Losses 2024
  • From Ayurveda to ADHD: Bacopa monnieri Gummies as a Natural Therapeutic Option 2024
  • Patente Nacional Nº 117256 - Processo para obtenção de um extrato bioativo de aloesina a partir do córtex externo da folha de Aloe vera 2024
  • Unlocking the potential of minor explored fractions of bacopa monnieri: an optimization study 2024
  • Spent Coffee Grounds: a potential antifungal agent? 2023
  • Investigating the bioactive properties of apple pomace: unlocking its potential 2023
  • Nutritional quality of fresh-cut watercress stored under modified atmosphere packaging 2023
  • Vegetable losses and wastes as a source of biobased ingredients 2023
  • Editorial: Rediscovering local landraces: shaping horticulture for the future, volume II.  Frontiers in Plant Science. 2023
  • Nutritional and bioactive characterization of Apium graveolensis. L. 2022
  • Assessment of the phenolic profile and antioxidant properties of strawberry fruit ("Fragaria x ananassa Duch") bio-residues 2022
  • Assessment of the phenolic profile and antioxidant properties of strawberry fruit ('Fragaria x ananassa Duch') bio-residues 2022
  • Chemical profile and proximate composition of "Fragaria x ananassa Duch" fruit bioresidues 2022
  • Chemical profile and proximate composition of 'Fragaria x ananassa Duch' fruit bioresidues 2022
  • Assessment of the nutritional, chemical, and bioactive profile of strawberry fruit industry bio-residues 2022
  • Development of chlorophyll-based natural colorants from bio-residues of Daucus carota L. and Solanum lycopersicum var. cerasiforme 2022
  • Nutritional composition and health benefits of watercress (Nasturtium officinale R. Br.) 2022
  • Use of plant biostimulants in the cultivation of walnuts (Juglans regia L.) and their impact on the chemical profile of the fruits 2022
  • Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de Corylus avellana L. (avelã) 2022
  • Efeito de bioestimulantes vegetais nos perfis nutricionais e químicos de amêndoa [Prunus dulcis (Miller) D. A. Webb] 2022
  • Identificação e otimização da extração de compostos fenólicos de cascas de abóbora "Butternut squash" 2022
  • Identificação e otimização da extração de compostos fenólicos de cascas de abóbora 'Butternut squash' 2022
  • Bio-chemical Composition Of Different Onion Landraces from Greece 2022
  • Biochemical composition of different onion landraces from Greece. 2022
  • Valorização de bio-resíduos de morango, mirtilo e framboesa para aplicação na indústria alimentar 2022
  • "Pingo de Mel" fig as a rich source of phytochemicals with antioxidant and antimicrobial properties 2022
  • Nutritional and chemical profile of grape pomace generated in red wine production 2022
  • Development of innovative bakery products: bread with different types of flour 2022
  • Histopathological Evaluation of Mice's Liver and Kidney after Exposure to an Elderberry Extract 2022
  • Two new alternative sources of betacyanin colouring compounds for food industry 2022
  • Nuevas fuentes de colorantes naturales de aplicación en alimentos infantiles 2022
  • Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub. 2022
  • Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. "Triple Crown" como fonte alimentar com alta capacidade antioxidante 2022
  • Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. 'Triple Crown' como fonte alimentar com alta capacidade antioxidante 2022
  • Impacto de diferentes métodos de produção agrícola no perfil nutricional de beldroega (Portulaca oleracea L.) 2022
  • Nutritional Value of Wheat-based Canned Products 2022
  • Perfil fenólico, bioatividade e teor de fibras de casca de marmelo 2022
  • Perfil nutricional de morango, mirtilo e framboesa 2022
  • Obtaining high valuable bioactive compounds from natural matrices 2022
  • Safety of an elderberry (Sambucus nigra L.) extract: an oxidative DNA damage study 2022
  • IntegraValor - integrated strategy of valorization of agri-food waste. 2022
  • Nutritionaland chemical evaluation of different armiña lentils cultivars (Len culinaris spp) from PGI "Rubia de la Armuña", grown in different soils 2022
  • TRADICIONAL CAKE ¿ECONÓMICO" WITH CHESTNUT FLOUR ¿ NUTRITIONAL AND CHEMICAL PROPERTIES 2022
  • TRADICIONAL CAKE “ECONÓMICO" WITH CHESTNUT FLOUR – NUTRITIONAL AND CHEMICAL PROPERTIES 2022
  • Tradicional cake "Económico" with chestnut flour - nutritional and chemical properties 2022
  • Phenolic profile, bioactivity and fibre contente of quince peel 2022
  • Upcycling Agricultural By-Porducts intro Renewable Bioactive Ingredients 2022
  • Upcycling agricultural by-products into renewable bioative ingredients 2022
  • Coloring extrations from cholorophyll-based biowaste 2022
  • Optimization of citric acid extraction from lime peels using response surface methodology. 2022
  • Valorizac¸a~o de espe´cies mediterra^nicas subutilizadas: obtenc¸a~o de o´leo essencial com propriedades bioativas 2022
  • Horse chestnut seeds: from the inedible kernel to valuable bioactive extracts 2021
  • Yellow-fleshed watermelon seeds as a source of lipophilic nutrients 2021
  • Clitoria ternatea L.: a promising source of blue anthocyanins 2021
  • Thymus vulgaris L. and Thymus vulgaris L.: natural preservatives and heath promoters. 2021
  • Characterization and bioactivity of copaíba essential oil carried in a self-emulsifying system 2021
  • Novel antioxidant and fibre-rich food ingredients from quince peel 2021
  • Nutritional and bioactive characterization of Apium graveolensis. L. 2021
  • Optimized extraction of chlorophylls from solanum lycopersicum l. var. cerasiforme by-products 2021
  • Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 2021
  • Breads enriched with different flours: a new solution for healthier diets 2021
  • Chemical composition and bioactivities of the Nephelium lappaceum L. epicarp 2021
  • Influence of the maturation stage on the chemical composition and bioative properties of Cynara cardunculus L. var. altilis seeds 2021
  • Microwave-assisted extraction: an eco-friendly alternative for extraction of antioxidant compounds from blueberry 2021
  • Study of the nutritional profile of Cichorium Spinosum L. after fertilization with different nutritional solutions 2021
  • Panes Enriquecidos con diferentes Harinas: una Nueva Solución Para Dietas más Saludables 2021
  • Citotoxicidade, Atividade Anti-Inflamatória E Capacidade Antioxidante De Extratos Obtidos A Partir De Bioresíduos De Pinhão 2021
  • Rendimento, Capacidade Antioxidante E Perfil Fenólico De Extrato De Folhas De Oliveira Obtido Usando Mistura Hidroalcóolica Em Condições De Alta Temperatura E Pressão 2021
  • Ganoderma lucidum inhibits kidney damage associated to obesity: preliminary results 2021
  • Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds 2021
  • Influence of chestnut flour and chestnut dried pieces on the nutritional profile of a Portuguese traditional cake - "Económico" 2021
  • Phenolic profile and antioxidant activity of Nephelium lappaceum L. epicarp hydroethanolic extracts 2021
  • Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021
  • Bioactive potential of aromatic and medicinal plants traditionally used as condiments. 2021
  • Chemical and bioactive profile of Cochlospermum angolensis Welw. formulations. 2021
  • Chemical characterization and antioxidant capacity evaluation of blueberries and currants subjected to different types of production. 2021
  • Chlorophyll-based coloring extracts obtained from biowaste. 2021
  • ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties 2021
  • Nutritional and chemical study of strawberries and raspberries grown in the north of Portugal. 2021
  • Phenolic profile of Cynara scolymus L. and Silybum marianum (L.) Gaertn. aqueous and hydromethanolic extracts. 2021
  • Evaluation of the chemical and bioactive composition of Petroselinum crispum (Mill.) Nym cultivars 2021
  • A baga de sabugueiro como moduladora da atividade da SOD em rim de murganhos 2021
  • Administração crónica de extrato de sabugueiro interfere com a SOD e CAT em fígado de murganho 2021
  • Composição química e nutricional de frutos vermelhos: valiosas fontes de antioxidantes 2021
  • Composição química e nutricional de frutos vermelhos: valiosas fontes de antioxidantes. Encontro com a ciência e tecnologia em Portugal 2021
  • Compostos bioativos de bio-resíduos de abóbora para aplicação em alimentos. Encontro com a ciência e tecnologia em Portugal 2021
  • Flor de Aloe vera: uma fonte interessante de bioativos para a indústria cosmética 2021
  • Nutritional and chemical characterization of cereal by-products from the milling industry 2021
  • Perfil nutricional e atividade antioxidante da polpa de 29 batatas coloridas 2021
  • TRADITIONAL PORTUGUESE PASTRY CAKES ENRICHED WITH CHESTNUT FLOUR: EFFECTS ON NUTRITIONAL AND PHYSICAL PROFILES 2021
  • Avaliação de parâmetros de stresse oxidativo hepático após administração da baga de sabugueiro em murganhos 2021
  • Efeito da baga do sabugueiro no rim de murganho: avaliação do stress oxidativo 2021
  • Efeito da baga do sabugueiro no rim de murganho: avaliação do stresse oxidativo 2021
  • Efeito da aplicação repetida de Cytinus hypocistis em murganhos transgénicos (K14HPV16): avaliação de humane endpoints 2021
  • Blueberry (Vaccinium myrtillus L.) Juice and bagasse for antioxidant products development. 2021
  • Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential. 2021
  • Phenolic compounds and bioactive properties of Ruscus aculeatus L.: an underexploited subshrub. 2021
  • Phenolic profiles of horse chestnut (Aesculus hippocastanum L.) seed extracts obtained by ultrasound-assisted extraction 2021
  • Red algae as a source of nutrients with antioxidant potential. 2021
  • Solanum melongena L. fruits as a good source of bioactive molecules with health benefits. 2021
  • Unprecedented study of the proximate and chemical composition of non-conventional seeds for further application in bakery products. 2021
  • Effects of different production systems on red fruits nutritional properties. 2021
  • Pumpkin bioresidues as sources of bioactive compounds for food application. 2021
  • Application of an anthocyanin-based colorant in a pastry product. 2021
  • Extraction of Chlorophylls and Carotenoids from Natural Sources. 2021
  • Macroalgae as an alternative source of nutrientes and compounds with bioactives potential 2021
  • Macroalgae as na alternative source of nutrientes and compounds with bioactives potential 2021
  • PHENOLIC COMPOUNDS AND BIOACTIVE PROPERTIES OF RUSCUS ACULEATUS L.: AN UNDEREXPLOITED SUBSHRUB 2021
  • PHYTOCHEMICAL AND ANTIOXIDANT PROFILE OF PARDINA LENTIL (LEN CULINARIS MEDIKUS) CULTIVARS FROM DIFFERENT PROVINCES OF SPAIN 2021
  • Phytochemical and antioxidant profile of Pardina lentil (Len culinaris Medikus) cultivars from different regions of Spain 2021
  • Solanum melongena L. fruits as a good source of bioactive molecules with health benefits 2021
  • Viability of Attalea speciosa mart. Ex spreng mesocarp flour for application in bakery products: case study 2021
  • Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. 4. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira and and Lillian Barros 2021
  • Novas perspetivas na produção de embalagens alimentares 2021
  • Novas prespetivas na produção de embalagens alimentares 2021
  • The effects of triterpenic acid and phenolic acid extracted from Ganoderma lucidum in an animal model of obesity 2021
  • Ganodema lucidum num modelo animal de obesidade - potencial efeito protetor 2021
  • The effects of triterpenic acid and phenolic acid extracted from Ganoderma lucidum in an animal model of obesity 2021
  • Preliminary results: the effect of Ganoderma lucidum in an animal model of obesity 2021
  • Pharmacological potential of green tomato glycoalkaloids: an overview 2021
  • . Calocybe gambosa (Fr.) Donk wild growing in Serbia as functional ingredient in oatmeal 2021
  • "Económicos" cakes strengthened with chestnut flour: effects on texture and color 2021
  • Amaranthus caudatus L. flowers: recovering of added value colouring molecules, chemical and bioactive characterization 2021
  • Anthocyanin-rich extract obtained from Prunus Spinosa L. by ultrasound assisted extraction for coloring purposes. 2021
  • Antioxidant activity and GC-MS characterization of Juniperus communis and Cistus ladanifer essential oils 2021
  • Bioactive food colorants obtained from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus L. fruits. 2021
  • Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant 2021
  • Blueberry juice as a nutritious and bioactive beverage to be included in novel food products. 2021
  • Carotenoid-based solutions for the replacement of artificial colorants in pastry products. 2021
  • Characterization of non-conventional food plants seeds Guizotia abyssinica (L.F.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for application in the bakery industry. 2021
  • Characterization of non-conventional food plants seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for application in the bakery industry 2021
  • Effect of Pre and post-harvest treatments in quality, organoleptic an nutraceutical properties of wild edible plants 2021
  • Extraction of Chlorophylls from natural sources. 2021
  • Lee Index Variation and Glucose Clearance Rate in an Animal Model Of Obesity with Animals Supplemented with Ganoderma lucidum 2021
  • PHENOLIC COMPOUNDS FROM A MARANTHACEAE SPECIES : EXTRACTION , CHARACTERIZATION AND BIOLOGICAL PROPERTIES 2021
  • Phenolic and bioactive profiles of ten colored potato peels. 2021
  • Phenolic and bioactives profiles of ten colored potatos peels 2021
  • Phenolic compounds from a Amaranthaceae species: extraction, characterization and biological properties 2021
  • Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits. 2021
  • State of art of Attalea speciose (babassu) mesocarp flour for application in bakery product 2021
  • Antioxidant activity of a newly developed biopolymer-based coating 2021
  • Bioactive potential of aromatic and medicinal plants traditionality used as condiments 2021
  • Development of natural food colourants from edible flowers 2021
  • Effect of hidroethanolic extract of Lavandula Pedunculata (Mill.) Cav. on morphometric parameters in HPV-16 transgenic mice 2021
  • Effects of cytinus hypocistis (l.) L. extract in HPVtransgenic mice 2021
  • Natural food preservatives: application of rosemary, basil and sage in yogurts as aviable alternative to artificial ones, using sustainable, low cost and efficient processes 2021
  • Patente Nacional Nº 110496 - Processo para a obtenção de um corante natural a partir das pétalas de Hibiscus sabdariffa L. 2021
  • Patente Nacional Nº 110859 - Obtenção de uma solução a partir de extratos de Rosmarinus officinalis L. para utilização como revestimento alimentar 2021
  • Patente Nacional Nº 115372 - Incorporação de corantes naturais obtidos a partir de bagas de sabugueiro e cálices de hibisco em pastas de açúcar 2021
  • Patente Nacional Nº 115638 - Produto aquoso funcionalizado com um extrato de flores masculinas de Castanea satival mill. com propriedades hipocolesterolémicas 2021
  • Plant-based beverages as sources of nutrientes 2021
  • The influence of Ganoderma lucidum in the liver of an animal model of obesity 2021
  • “Económicos” cakes strengthened with chestnut: effects on texture and color 2021
  • Estudo da composição em antocianinas e propriedades bioativas do epicarpo de Sicana odorifera (Vell.) Naudin 2020
  • Estudo da composição em antocianinas e propriedades bioativas do epicarpo de Sicana odorifera (Vell.) Naudin. 2020
  • Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L 2020
  • Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L. 2020
  • Morphometric and microhematocrit evaluation in FVB/n mice supplemented with anthocyanin-rich elderberry extract 2020
  • Glucose intolerance test in C57BL/6 mice in an animal model of obesity 2020
  • Evaluation of physiological parameters in FVB/n mice supplemented with an anthocyanin-rich elderberry extract 2020
  • Ganoderma lucidum (Curtis) P. Karst. to fight obesity in an animal model - Preliminary results 2020
  • Diet supplemented with 1.1% chestnut (Castanea sativa) flour reduces abdominal adiposity in mice 2020
  • Bioresíduos de cogumelos como fonte de vitamina D2. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2020
  • Chemical profile of Nutraceutical formulations with natural preservatives 2020
  • Patente Nacional Nº 109361 - Processo para a obtenção de um extrato natural à base de catequinas a partir de frutos de Arbutus unedo L. para aplicação na indústria alimentar. 2020
  • Patente Nacional Nº 109448 - Flores de Castanea sativa Mill: a sua aplicação como conservantes naturais de vinhos em alternativa à adição de sulfitos 2020
  • Chemical Profile of Nutraceutical Formulations with Natural Preservatives. 2019
  • Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage ( Levisticum officinale W.D.J. Koch) roots 2019
  • Phytochemical profile and biological activities of "Ora-pro-nobis" leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest 2019
  • Targeted metabolites analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
  • Targeted metabolites' analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
  • Aplicação de conservantes naturais em formulações nutracêuticas 2019
  • Avaliação das propriedades fitoquímicas de Prunus dulcis (amêndoa) e Corylus avellana (avelã) submetidas a diferentes tipos de bioestimulação 2019
  • Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida 2019
  • Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo 2019
  • Perfil físico e estabilidade de fiambres conservados com um revestimento natural 2019
  • Influência da maturação na composição fenólica e propriedades bioativas dos capítulos florais de Cardo 2019
  • Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo. 2019
  • Ingredientes naturais como agentes conservantes: aplicação em formulações nutracêuticas. 2019
  • Desenvolvimento e Aplicação de um Revestimento Conservante Natural para Fiambres; Perfil Físico-Químico e Estabilidade. 2019
  • Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo. 2019
  • Las algas como nueva materia prima para la obtención de pigmentos 2019
  • Propriedades bioatvas de infusões potenciadas pela mistura de plantas 2019
  • timização da extração de antocianinas a partir de epicarpos de jabuticaba e validação da capacidade corante do extrato numa matriz alimentar 2019
  • Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
  • Influência da viabilidade das sementes na composição química e propriedades bioativas de Cynara cardunculus L 2019
  • Development of anthocyanin-based natural food colorants from fruit bio-wastes 2019
  • Fruit bio-wastes as source of anthocyanin-based natural food colorants 2019
  • The effects of chestnut consumption on morphometric parameters in FVB/n mice 2019
  • Perfil fitoquímico e atividades biológicas das folhas de 'Ora-pro-nóbis' (Pereskia aculeata Miller) 2019
  • Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) residue as a source of bioactives molecules 2019
  • Corantes naturais em produtos alimentares: desafios no setor da pastelaria 2019
  • Eletron beam Irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
  • New coloring strategy of food products with natural compounds obtained from edible flowers 2019
  • Nutritional and chemical characterization of Cytinus hypocistis (L.) L. subsp. macranthus Wettst 2019
  • Nutritional and physicochemical characterization of Fifty potatoes' genotypes from different geographical regions 2019
  • Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) residue as a source of bioactive molecules 2019
  • Avaliação da atividade hipocolesterolémica de extratos de matrizes naturais 2019
  • Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps. ps 2019
  • Improvement of extractability of bioactive compounds from olive wastes by gamma radiation 2019
  • Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.). 2019
  • New coloring strategy of food products with natural compounds obtained from edible flowers. 2019
  • Using alternative solvents for the extraction of phenolics from Juglans regia L 2019
  • Improving the nutraceutical potential of Eryngium viviparum J. Gay through in vitro culture elicitation. 2019
  • Phenolic compounds profiles of different constituents of Cynara cardunculus L. var. altilis 2019
  • Valorization of a threatened plant species through in vitro culture elicitation of phenolic compounds. 2019
  • Phytochemical profile and bioactivity of walnut green husks 2019
  • Using alternative solvents for the extraction of phenolic compounds: Juglans regia L. leaves as a case study 2019
  • Flowers of Gomphrena globosa L. As an alternative source of betacyanins: Optimization of the extraction using response surface methodology 2019
  • Desenvolvimento de corantes alimentares naturais a partir de flores comestíveis 2019
  • Impact of ionizing radiation on bioactive compounds of olive wastes 2019
  • Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations. 2019
  • Emulsões Duplas Incorporadando Extrato de Sambucus nigra L. como Formulações Corantes Estáveis ao pH 2019
  • Gamma irradiation preserves nutritional and chemical composition of Agaricus 2019
  • Optimization of the extraction of colouring agents from leaves of Ocimum basilicum var. purpurascens 2019
  • Otimização de processos de extração de antocianinas a partir de cálices de Hibiscus sabdariffa L. para obtenção de corantes alimentares naturais 2019
  • Otimização do processo de extração utilizando folhas de Ocinum basilicum var purpurascens para a obtenção de um ingrediente corante 2019
  • Patente Nacional Nº 109089 - Novo produto lácteo funcionalizado com micosteróis como agentes hipocolesterémicos 2019
  • Patente Nacional Nº 109883 - Obtenção de um ingrediente natural à base de ácido rosmarínico a partir de folhas de Melissa officinalis l.: extratos para aplicação na indústria alimentar 2019
  • Patente nacional Nº 109174 – Processo para obtenção de corante à base de betacianinas a partir de gomphrena Globosa L. 2019
  • Physicochemical profile and stability of ham wrapped in an edible coating 2019
  • Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares. 2019
  • Targeted metabolites¿ analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
  • Perfil fenólico e potencial bioativo das inflorescências de cardo (Cynara cardunculus L.): seleção do melhor genótipo para aplicação alimentar 2018
  • Determinação do perfil químico e nutricional dos frutos de Rubus ulmifolius Schott. 2018
  • Hibiscus sabdariffa L. calyces as a source of anthocyanins rich extracts to be used as a natural food colouring agent 2018
  • Nutritional and physicochemical characterization of purple and redfleshed genotypes of potatoes from different geographical regions 2018
  • Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
  • Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L. 2018
  • Physicochemical characterization of wheat and rye flours 2018
  • Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristics 2018
  • Apple pomace as a source of phenolic compounds with potential application in cosmetic products 2018
  • Calluna vulgaris (L.) Hull: Perfil fenólico, actividade antibacteriana em patogénicos comensais e efeito na microbiota vaginal 2018
  • Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L. 2018
  • Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
  • Novel O/W green emulsions satbilized with nano-hydroxyapatite solid particles ¿ Pickering emulsions 2018
  • DecodE - An integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
  • Extração otimizada de antocianinas de Prunus avium L. através da metodologia de superfície de resposta 2018
  • Arbutus unedo L. e Ocimum basilicum L. como conservante e bioativo natural para incorporação em pão 2018
  • Development of food bioactives through the valorization of olive oil production wastes 2018
  • Efeitos da radiação gama no perfil fenólico das infusões de Aloysia citrodora L. e Mentha x piperita L. 2018
  • Effects of irradiation on the ergosterol and organic acid of Agaricus bisporus Portobello 2018
  • Extractabilidade do ergosterol em cogumelos: um estudo com Agaricus bisporus 2018
  • Flores de Cardo (Cynara cardunculus L.) como fonte de compostos fenólicos de alto potencial biológico 2018
  • Flores de Cardo (Cynara cardunculus L.) como fonte de compostos fenólicos de alto potencial biológico 2018
  • Optimization of the extraction process of colorants using Gomphrena globosa L.: incorporation in ice cream and evaluation of its nutritional value and bioactive compounds 2018
  • Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe" 2018
  • Potatoes' peels as a source of natural colourants 2018
  • Recuperação de ácidos fenólicos e flavonoides a partir de resíduos de tomate 2018
  • Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe”. 2018
  • Optimization of the extraction of phenolic compounds from Juglans regia L. leaves using DES 2018
  • Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L. 2018
  • . Bioactive compounds and anti-inflammatory activity of Pleurotus eryngii and Suillus bellinii: A comparison between fruiting bodies and mycelia 2018
  • Characterization of the phenolic profile of Ocimum basilicum var. purpurascens and evaluation of their bioactive potential 2018
  • Chemical and nutritional characterization of a species of high interest in the food industry: Ocimum basilicum var. purpurascens. 2018
  • DecodE ¿ an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
  • Editorial: Removal of expression of concern: segneanu et al. Helleborus purpurascens-amino acid and peptide analysis linked to the chemical and antiproliferative properties of the extracted compounds 2018
  • Efeitos da radiação gama no perfil fenólico das infusões de Aloysia citrodora L. e Mentha x piperita L 2018
  • Optimization and comparison of maceration and ultrasound Assited extraction sytems for the production of a colorant Extract from Hibiscus sabdariffa L. Flowers 2018
  • Polyols: efficient solvents to extract phenolic compounds from walnut leaves 2018
  • Análisis de compuestos fenólicos y actividad antioxidante en harinas de lenteja extruidas 2017
  • Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L 2017
  • Cromatografia em Camada Fina e Cromatografia em Coluna c18 lizadas na síntese química de derivados do ergosterol 2017
  • Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L. 2017
  • Influência da temperatura de secagem nos compostos fenólicos e nas propriedades bioativas de folhas, caules e casca de Croton urucurana Baill. 2017
  • Optimization of the extraction of phenolic compounds from walnut leaves using DES 2017
  • Perfil cromatográfico de ácidos orgânicos e tocoferóis de Umbilicus rupestris (Salisb.) e Raphanus raphanistrum L. 2017
  • Wild mushrooms as a possible source of nutraceuticals - Use of chromatographic techniques to obtain the species chemical profile 2017
  • Importância da caraterização de germoplasma de variedades tradicionais de tomate para consumo em fresco 2017
  • Arbutus unedo L. and Ocimum basilicum L. as natural preservers of bread 2017
  • Tailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: Optimization of the extr 2017
  • Ácidos fenólicos e flavonoides glucosilados em Lavandula pedunculata (Mill.) Cav. 2017
  • Suplementos alimentares à base de cardo mariano - composição química e propriedades bioativas 2017
  • Influência do método de secagem no perfil fenólico e propriedades bioativas de Galium aparine L 2017
  • Tarragon extract as functional ingredient for development of new pizza dough 2017
  • Potentiel biologique et analyses chromatographique par HPLC-UV-VIS et GC/MS des extraits phénoliques et des huiles essentielles de deux plantes endémiques de la steppe algérienne 2017
  • Nutritional value, chemical characterization and cytotoxicity in human tumor cell lines of desert truffles 2017
  • Atividade Antibacteriana de Formulações Cosmeceuticos com Extratos de Cogumelos 2017
  • Book of Abstracts of the 10th Chromatography Meeting 2017
  • Efeito da radiação gama na bioatividade de plantas medicinais: infusões de Thymus vulgaris L. como caso de estudo 2017
  • Efeitos de radiação ionizante no perfil fenólico de Melissa officinalis L. e de Melittis melissophyllum L 2017
  • Influência da origem geográfica no perfil fenólico de Lavandula pedunculata (Mill.) Cav 2017
  • Irradiation as nutrient´s preservation technique: comparative effects of gamma and electron beam in Arnaria Montana L. 2017
  • Optimization of carbon-based magnetic drug nanocarriers synthesized by green routes 2017
  • Perfil cromatográfico em tocoferóis e ácidos orgânicos da microalga Spirulina platensis 2017
  • Performance of phenolic compounds extraction using natural deep eutectic solvents based on choline chloride 2017
  • Polyols based solvents for the extraction of phenolic compounds from Juglans regia L. leaves 2017
  • Tailoring deep eutectic solvents for the extraction of phenolic compounds from Juglans regia L. leaves 2017
  • Tocopherols content in gluten-free extruded composite flours of rice and different legumes. 2017
  • Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulatus 2016
  • Pleurotus Ostreatus (Jacq.ex Fr.) P. K.: A Highly Nutitious Edible Mushroom Cultivated In Serbia As a Potential Remedy for Chronic Infectious Diseases 2016
  • Pleurotus ostreatus (Jacq.ex Fr.) P. K.: A highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases 2016
  • Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece. 2016
  • Irradiação como uma técnica de preservação de nutrientes: efeitos comparativos entre radiação gama e feixe de elecrões em Arenaria montana L. 2016
  • Utilização de extratos de alecrim livre e microencapsulado como ingrediente bioativo para o desenvolvimento de alimentos funcionais 2016
  • Chemical composition, analgesic and anti-inflammatory activities of Opuntia microdasys seeds 2016
  • Extraction of betacyanins from Gomphrema globosa L. Flowers: Choosing an acid as adjuvant 2016
  • Phenolic profile of Cynara scolymus L. and Silybum marianum (L.) Gaertn and related antimicrobial properties 2016
  • The use of wild fruits of Fragaria vesca L. In preparations with bioactive properties: Chemicals characterization, antioxidante, antibacterial and antibiofilms activitites 2016
  • Effects of gamma and electron beam irradiation in the antioxidante potential of methanolic extracts and infusions of Arenaria Montana L. 2016
  • Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol content and evaluation of bioactives properties 2016
  • Extraction of betacyanins from Gomphrena globosa L. flowers: Choosing an acid as adjuvant 2016
  • Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L. 2016
  • The use of wild fruits of Fragaria vesca L. in preparations with bioactive properties: chemical characterization, antioxidant, antibacterial and antibiofilm activities. 2016
  • Utilization of free and microencapsulated Rosmarinus oficinalis L. extracts as bioactives ingredientes for new functional foods development 2016
  • Antiangiogenic potential of yoghurts added with extracts rich in apigenin derivatives 2016
  • Comparative study of the bioactive potential of Foeniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage cheese 2016
  • Microencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses 2016
  • Utilization of free and microencapsulated Rosmarinus oficinallis L. extracts as bioactive ingredients for new functional foods development. 2016
  • Analysis of phenolic compounds in Cynara scolymus L. and Silybum marianum (L.) Gaertn by HPLC-DAD-ESI/MS 2016
  • Bioactivity and chromatographic análisis of nutrients and non-nutrients of two Leccinum species 2016
  • Caracterizaçao croatográfica de moléculas bioactivas em frutos silvestres de Fragaria vesca L. 2016
  • Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers 2016
  • Perfil fenólico individual e potencial antioxidante de partes vegetativas de Fragaria vesca L. 2016
  • Phenolic profile and antimicrobial activity of dietary supplements based on Cochlospermum angolensis Welw. 2016
  • Aplicação da Irradiação Gama em Ginkgo Biloba L. e Avaliação da sua Composição Química Através de Técnicas Cromatográficas 2016
  • Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L 2016
  • Effect of gamma irradiation in mycotoxin decontamination of Aloysia citrodora Paláu 2016
  • Effects of gamma and electron beam irradiation in the antioxidant potential of methanolic extracts and infusions of Arenaria Montana L. 2016
  • Effects of gamma and electron beam irradiation in the antioxidant potential of methanolic extracts and infusions of Arenaria Montana L.. 2016
  • Impact of gamma irradiation in the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
  • Patente Nacional nº 107646 - Método de obtenção do éster metílico do ácido acetobromo Α-D-Glucurónico 2016
  • Chromatographic determination of fatty acids profiles in regionally-produced Portuguese goat cheese along curing 2015
  • influência da radiação gama na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil 2015
  • Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L. 2015
  • Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage chesse 2015
  • Matricaria recutita L. (chamomile) a natural preserver incorporated in cottage cheese 2015
  • Optimization of ultrasound assisted extraction of ergosterol from Agaricus bisporus L. 2015
  • Microencapsulation of the Rosmarinus officinalis L. (rosemary) extract for functional food applications 2015
  • Chemical characterization and bioactive effects of decocted Melissa officinalis L and the possibility of food incorporation 2015
  • Utilização de extratos de Rosmarinus officinalis L. como ingredientes bioativos para alimentos funcionais 2015
  • Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L.: nutritional contribution of the infusions 2015
  • The use offennel polyphenols based ingredients as natural preservers for cottage cheese 2015
  • Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L 2015
  • A comparison ofthe nutritional contribution of twenty-six widely used condiments 2015
  • A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2015
  • Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L.. 2015
  • Extraction and detection of mycotoxins in medicinal and aromatic plants: a case study with Aloysia citrodora P.. 2015
  • Pesquisa de microrganismos em dispensadores de antissépticos, desinfetantes e detergentes num hospital 2015
  • Análise de compostos fenólicos em infusões e decocções de Tuberaria lignosa por tecnologia hurdle 2014
  • Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the cell growth of human tumour cell lines 2014
  • Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2014
  • Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2014
  • Composiçao química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres comestíveis do género Hericium 2014
  • Flor de Castanheiro como ingrediente bioativo em queijo da Serra da Estrela 2014
  • Nutritional, antioxidante and antitumor properties of Leccinum vulpinum Watling 2014
  • Effect of gamma-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta 2014
  • Effect of gamma irradiation on macro and microelements of Boletus edulis bull.: fr. and Hydnum repandum L.: FR 2014
  • Electron-bean irradiation at low doses preserves dietary fiber content in Boletus edulis BULL.: FR. wild mushroom 2014
  • Teaching chemistry of natural products to young students: “Verão Ciência no IPB” case study. 2014
  • Perfil em ácidos orgânicos e açúcares livres de decocções e infusões de flores de castanheiro. 2014
  • Perfil em acidos organicos e azucares livres de decocçoes e infusoes de flores de castanheiro 2014
  • Cogumelos comestíveis: muito mais do que um alimento 2014
  • Irradiação de plantas aromáticas e medicinais: garantia de qualidade para a Indústria Alimentar e Farmacêutica 2014
  • Tocopherols in Ginkgo biloba L.: A comparative study between infusion and dietary supplements 2013
  • Antiangiogenic effects of new di(hetero)arylthioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series. Role in VEGFR-2 inhibition. 2013
  • New di(hetero)arylthioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series as VEGFR2 tyrosine kinase Inhibitors: docking, synthesis, enzymatic and cellular assays 2013
  • New di(heteroaryl)thioethers 1,3-diarylureas in the thieno[3,2-b]pyridine series as VEGFR-2 tyrosine kinase inhibitors: docking, synthesis, enzymatic and celular assay. 2013
  • Phenolic profile of hydromethanolic extract and decoction of Rubus ulmifolius Schott. 2013
  • Synthesis and evaluation of the antitumor potential of new aminated or methoxylated di(hetero)arylthioethers in the thieno[3,2-b]pyridine series 2013
  • 1-Aryl-3-[4-(thieno[3,2-b]pyrimidin-4-yloxy)phenyl]ureas as VEGFR2 inhibitors: synthesis, docking, enzumatic and celular assays 2012
  • Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: a comparative study between samples from Portugal and Serbia 2012
  • Bioactivity of Morchella esculrnta (L.) Pers. phenolic extracts: a comparative study between samples from Portugal and Serbia 2012
  • Synthesis, growth inhibitory activity on human tumor cell lines and evaluation of the hepatotoxicity of di(hétero)arylethers and di(hétero)arylamines in the thieno[3,2-b]pyridine series 2012
  • Medicinal plants use in the North-eastern Portuguese region: old pratices and novel approaches within several rural contexts 2012
  • Synthesis of novel 1-ary-3-[2-, 3- or 4-(thieno[3,2-b]pyridin-7-ylyhio)phenyl]ureas and evaluation as VEGFR2 tyrosine kinase inhibitors 2012
  • The potential of Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition 2012
  • Thieno [3,2-b]pyridine arylethers: synthesis and growth inhibitory activity on human tumor cell lines 2012
  • Docking studies to evaluate the potential capacity of mushrooms low molecular weight compounds as inhibitors of the anti-apoptotic protein Bcl-2 2012
  • Phenolic acids in the wild mushroom Ganoderma lucidum and synthesis of some possible metabolites 2012
  • Caracterização química do processo de reconhecimento da simbiose entre Pinus pinaster e fungos micorrízicos 2012
  • Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts 2012
  • Characterization of phenolic and polysaccharydic extracts of Ganoderma lucidum by chromatographic techniques 2012
  • Chromatographic analyses of biomolecules in tomato (Lycopersicon esculentum L.) farmer' varieties from Northeastern Portugal homegardens 2012
  • Chromatographic analysis of important phytochemicals in fruits from Bryonia dioica, Tamus communis e Lonicera periclymenum 2012
  • Livro de Resumos do 11º Encontro de Química dos Alimentos: novos desafios 2012
  • Synthesis of novel 1-aryl-3-[2,3- or 4-(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas and evaluation as VEGFR2 tyrosine kinase inhibitors 2012
  • Caracterização fitoquímica e bioactividade de frutos de Bryonia dioica, Tamus communis e Lonicera peryclimenum 2011
  • Caracterização química e propriedades antioxidantes de cogumelos silvestres comestíveis provenientes de diferentes habitats 2011
  • Análise metabolómica dirigida em cogumelos silvestres do género Boletus 2011
  • Efeito protetor da radiação gamma nos níveis de vitamina E em Castanea sativa 2011
  • Edible mycorrhizal mushrooms as sources of bioactive phenolic compounds 2011
  • Alimentos do passado, nutrientes de futuro! Inventariação e caracterização de espécies com interesse alimentar presentes nos agro-ecossistemas da Terra-Fria Transmontana 2011
  • Potencial nutracêutico de cogumelos silvestres comestíveis do género Agaricus 2011
  • Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potentia 2010
  • . Selected nutrients in Portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography 2009
  • Mecanismo de ação dos fitoquimicos na prevenção do stress oxidativ 2009
  • Chemical composition of Lactarius sp. mushrooms in different maturity stages 2007
  • Atividade antimicrobiana de cogumelos silvestres comestíveis: Lactarius deliciosus, Sarcodon imbricatus e Tricholoma portentosum 2007
  • Atividade antioxidante de azeitonas descaroçadas tipo "Alcaparras" 2007
  • Atividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvenses 2007
  • Actividade antioxidante de azeitonas descaroçadas tipo "Alcaparras" 2006
  • Atividade antioxidante de cogumelos silvestres comestíveis: Leucopaxillus giganteus, Sarcodon imbricatus e Agaricus arvenses 2006
  • Phenolic compounds as nutraceuticals or functional food ingredientes
  • Phenolic compounds as nutraceuticals or functional food ingredientes

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