autores Calhelha, Manuel Ricardo Costa Campestrini, Luciano H. Melo, Priscilla S. Peres, Lazaro E. P. C. Calhelha, Ricardo Ferreira, Isabel Cristina Fernandes Rodrigues Alencar, Severino M.
palavras-chave Antioxidant Antiproliferative activity Carotene Chemical characterization of food Chemical composition of food Food biochemistry Food component analysis Food science Hepatotoxicity Lycopene Phenolic compound Solanum lycopersicum L.
Digital Object Identifier (DOI) https://doi.org/10.1016/j.heliyon.2019.e02831 https://doi.org/10.1016/j.heliyon.2019.e02831