EFFECT OF ELECTRON BEAM IRRADIATION DOSES IN ANTIOXIDANT ACTIVITY AND PHENOLICS CONTENT OF PORTUGUESE CHESTNUTS

https://publons.com/wos-op/publon/15757973/

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autores

data de publicação

janeiro 1, 2012

publicada em

International Conference on Simulation and Modeling in the Food and Bio-industry (foodsim) Revista