autores Cardoso, Rossana Veviana Centeio Ferreira, Isabel Cristina Fernandes Rodrigues Heleno, Sandrina Alves Rodrigues, Paula Cristina Azevedo Ana M. Gonzaléz-Paramás Barros, Lillian Bouçada de
palavras-chave Microbiological analysis Mycotoxins Physicochemical characterization Rye flour Wheat flour
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2018.12.063 https://doi.org/10.1016/j.foodchem.2018.12.063
