autores
- Ciudad-Mulero, Maria
- Barros, Lillian Bouçada de
- Fernandes, Ângela Sofia Feitor
- Berrios, J.D.J.
- Camara, Montana
- Cámara Hurtado, Montaña
- Morales, P.
- Fernandez-Ruiz, Virginia
- Ferreira, Isabel Cristina Fernandes Rodrigues
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
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