Nutritional, chemical, and antioxidant evaluation of different Armuña lentil cultivars (Len culinaris spp): Influence of soil composition and year
Artigo de Conferência
Visão geral
Pesquisas
Informação adicional documento
Ver Todos
Visão geral
resumo
Lentis (Lens culinaris Medik) are a fast-cooking legume widely consumed around the world due to their valuable nutritional and chemical profiles.
