autores Dominguez, Laura Dias, Maria Inês Moreira Figueiredo Barros L Ferreira, Isabel Cristina Fernandes Rodrigues Igual, M. Martinez-Navarrete, Nuria Fernandez-Ruiz, Virginia Pinto, M.A. Morales, P. Cámara Hurtado, Montaña Cebadera-Miranda, L.
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2018.07.094 https://doi.org/10.1016/j.foodchem.2018.07.094