autores Alves, Maria José Gonçalves Calhelha, Manuel Ricardo Costa Peixoto, C.M. Dias, Maria Inês Moreira Figueiredo C. Calhelha, Ricardo Barros, Lillian Bouçada de Pinho, Simão Pedro de Almeida Ferreira, Isabel Cristina Fernandes Rodrigues
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2018.01.163 https://doi.org/10.1016/j.foodchem.2018.01.163
