autores Alves, Maria Jose Calhelha, Manuel Ricardo Costa Peixoto, C.M. Dias, Maria Inês Moreira Figueiredo C. Calhelha, Ricardo Barros, Lillian Pinho, Simão Pedro de Almeida C. F. R. Ferreira, Isabel
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2018.01.163 https://doi.org/10.1016/j.foodchem.2018.01.163