autores
- Caleja, Cristina Sofia Gomes
- Barros, Lillian Bouçada de
- Barreira, João Carlos Martins
- Ana Ciric
- D. Sokovic, Marina
- C. Calhelha, Ricardo
- Beatriz, M.
- Oliveira, P. P.
- Ferreira, Isabel Cristina Fernandes Rodrigues
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
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