autores Rodrigues, Paula Cristina Azevedo Carocho, Márcio Soares Morales, P. Ciudad-Mulero, Maria Fernandez-Ruiz, Virginia Elisabete Ferreira Heleno, Sandrina Alves Barros, Lillian Bouçada de Ferreira, Isabel Cristina Fernandes Rodrigues
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2019.125954 https://doi.org/10.1016/j.foodchem.2019.125954