autores Lage, Miguel A. Prieto Prieto, M. A. Pereira, Eliana Andreia Pires Castilho Prieto, M.A. Inès Jabeur Barros L Ferreira, Isabel Cristina Fernandes Rodrigues
palavras-chave Cyanidin-3-O-sambubioside Delphinidin-3-O-sambubioside Heat-/ultrasound-assisted extraction Hibiscus sabdariffa L. calyces Natural colorants Process optimization
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2018.09.118 https://doi.org/10.1016/j.foodchem.2018.09.118