autores Alves, Maria José Gonçalves Calhelha, Manuel Ricardo Costa Ferreira, Isabel Cristina Fernandes Rodrigues Arribas, C. Pereira, Eliana Andreia Pires Castilho Barros, Lillian Bouçada de C. Calhelha, Ricardo Guillamon, Eva Pedrosa, M.M.
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2019.04.074 https://doi.org/10.1016/j.foodchem.2019.04.074