autores Petropoulos, S.A. Pereira, Carla Susana Correia Ntatsi, G. Danalatos, Nikolaos Barros, Lillian Bouçada de Ferreira, Isabel Cristina Fernandes Rodrigues
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2017.01.159 https://doi.org/10.1016/j.foodchem.2017.01.159