autores Petropoulos, S.A. Carla Pereira Ntatsi, G. Danalatos, Nikolaos Barros, Lillian C. F. R. Ferreira, Isabel
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2017.01.159 https://doi.org/10.1016/j.foodchem.2017.01.159