autores Cecilia Jiménez López Caleja, C. Lage, Miguel A. Prieto Prieto, M. A. Barros, Lillian Bouçada de C. F. R. Ferreira, Isabel
palavras-chave Anthocyanins Arbutus unedo L. fruits Heat and ultrasound assisted extractions Response surface methodology
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2018.04.103 https://doi.org/10.1016/j.foodchem.2018.04.103