Food industry by-products applied as pumpkin-based foodstuff preservatives
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resumo
Pumpkin is traditionally cultivated and consumed worldwide,
being the fruit and its by-products recognized by their
nutritional and health benefits. In the current pandemic
scenario and towards a circular economy, the development of
a healthy and green technological food product was proposed
using pumpkin pulp enriched with bioactive compounds
obtained from pumpkin by-products.
