Publicações no PortAberta

Co-autor de rede

Mapa da Ciência

Co-investigador da Rede

Heleno, Sandrina Alves

Membro do Corpo Docente e de Investigadores

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publicações selecionadas

artigo de revista
- Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties. Food Chemistry. 2025
- Valorization of natural resources - development of a functional plant-based beverage. Food Chemistry. 2025
- Blockchain revolution in food supply chains: A positive impact on global food loss and waste. Food Chemistry. 2025
- Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications. Antibiotics. 2025
- Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore. Agriculture. 2025
- Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus. Food Chemistry Advances. 2024
- Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice. Food and Chemical Toxicology. 2024
- Gut Microbiota as an Endocrine Organ: Unveiling Its Role in Human Physiology and Health. Applied Sciences. 2024
- Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties. Applied Sciences. 2024
- Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach. Food Chemistry. 2024
- Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach. International Journal of Food Science. 2024
- Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential. Waste and Biomass Valorization. 2024
- Nutraceuticals and Dietary Supplements: Balancing out the Pros and Cons. Food & Function. 2024
- Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals. 2024
- Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods. 2024
- Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers. Food Chemistry. 2024
- Application and Medicinal of Terpenoids. Austin Journal of Analytical & Pharmaceutical Chemistry. 2024
- Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators. Antibiotics. 2024
- Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction. Sustainable Food Technology. 2024
- The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases. Antibiotics. 2024
- The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil. Food & Function. 2024
- Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes. International Journal of Food Microbiology. 2023
- Powdered Foods: Structure, Processing, and Challenges: A Review. Applied Sciences. 2023
- Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp. Biomass Conversion and Biorefinery. 2023
- Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023
- Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. 2023
- Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives. Plants. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
- Supercritical fluid-assisted extraction of hop cone residue from craft breweries. Journal of CO2 Utilization. 2023
- Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle. Molecules. 2023
- Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization. Processes. 2023
- Emerging Strategies to Combat Methicillin-Resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential. Current Pharmaceutical Design. 2023
- Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals. Cosmetics. 2023
- Inflammation: What's There and What's New?. Applied Sciences. 2023
- Plant Extracts and SARS-CoV-2: Research and Applications. Life. 2023
- Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues. Waste and Biomass Valorization. 2023
- Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & Function. 2023
- Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties. Food and Bioproducts Processing. 2022
- Fermented food/beverage and health: current perspectives. Rendiconti Lincei. Scienze Fisiche e Naturali. 2022
- Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?. Horticulturae. 2022
- Food dyes and health: Literature quantitative research analysis. Measurement: Food. 2022
- Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry. 2022
- Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology. Chemosensors. 2022
- Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts. Reviews in Environmental Science and Bio/Technology. 2022
- Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability. Sustainability. 2022
- Plant volatiles: Using Scented molecules as food additives. Trends in Food Science & Technology. 2022
- Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa. Food Bioscience. 2022
- Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & Function. 2022
- Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents. Food Chemistry. 2022
- Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules. 2021
- Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves. Biology and Life Sciences Forum. 2021
- Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment. Foods. 2021
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 2021
- Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop. Current Opinion in Food Science. 2021
- Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains. Foods. 2021
- Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods. 2021
- Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential. Food Chemistry. 2021
- Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts. Foods. 2021
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L. under sustainable cultivation: chemical and bioactive characterization. Biology and Life Sciences Forum. 2021
- Phenolic compounds: current industrial applications, limitations and future challenges. Food & Function. 2021
- Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives. Proceedings. 2020
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. Food Chemistry. 2020
- Potato peels as sources of functional compounds for the food industry: A review. Trends in Food Science & Technology. 2020
- An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules. Current Medicinal Chemistry. 2020
- Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives. Current Pharmaceutical Design. 2020
- Comparison of different bread types: Chemical and physical parameters. Food Chemistry. 2020
- Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 2020
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 2019
- HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.. Food & Function. 2019
- Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application. Molecules. 2019
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal. 2019
- A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. Current Opinion in Food Science. 2019
- Physicochemical characterization and microbiology of wheat and rye flours. Food Chemistry. 2019
- Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology. Current Opinion in Food Science. 2019
- Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria. Food & Function. 2019
- Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne. Food Research International. 2019
- Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. Food & Function. 2019
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Food Research International. 2018
- Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants. Food & Function. 2018
- Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient. Food Research International. 2018
- Cosmetics Preservation: A Review on Present Strategies. Molecules. 2018
- Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves. Food Research International. 2018
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry. 2018
- Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology. Food & Function. 2018
- Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid. Food Chemistry. 2018
- Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves. Food Research International. 2018
- The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil. Food Chemistry. 2018
- The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. Food and Chemical Toxicology. 2017
- Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab. Food & Function. 2017
- The influence of electron beam radiation on the nutritional composition of edible flowers of Bauhinia variegata L. from Brazil. Revista de Ciências Agrárias. 2017
- Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago. Food Research International. 2017
- Determination of Antioxidant Compounds in Foodstuff. Food Safety: Innovative Analytical Tools for Safety Assessment. 2017
- Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages. Food & Function. 2017
- Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods. Food & Function. 2017
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value. Food and Chemical Toxicology. 2017
- Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. Molecules. 2016
- Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology. Food and Bioproducts Processing. 2016
- Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction. Food Chemistry. 2016
- Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms. Current Opinion in Food Science. 2015
- The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. Food Research International. 2015
- Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species. Current Opinion in Food Science. 2015
- Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland. Food Bioscience. 2015
- Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities. Phytochemistry. 2015
- Bioactivity of phenolic acids: Metabolites versus parent compounds: A review. Food Chemistry. 2015
- Chemical characterization and antioxidant activity of three mushroom species from Poland. Planta Medica. 2014
- Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents. Food & Function. 2014
- Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives. Food Research International. 2014
- Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters. Food and Chemical Toxicology. 2013
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 2013
- Analysis of phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal. Planta Medica. 2012
- Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties. Journal of Agricultural and Food Chemistry. 2012
- Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts. Food Research International. 2012
- Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal. Journal of Food Science. 2011
- Targeted metabolites analysis in wild Boletus species. Current Opinion in Food Science. 2011
- Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms. Food Research International. 2011
- Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines. Food and Chemical Toxicology. 2010
- Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics. Current Opinion in Food Science. 2010
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry. 2010
- Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography. Microchemical Journal. 2009
- Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal. Food and Chemical Toxicology. 2009
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Free Radical Research. 2009
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Free Radical Research. 2009
artigo de conferência
livro
- Natural Secondary Metabolites - From Nature, Through Science, to Industry 2023
livro editado
- Natural Secondary Metabolites - From Nature, Through Science, to Industry 2022
capítulo de livro
teses
documento