Efficacy, Sustainability and Safety of Natural Food Preservatives: A Study on Muffins Preserved with Plant Extracts
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The natural preservatives do not show deep changes on
the nutritional profile, and, pending their efficacy on
antioxidant activity, should be encouraged as alternatives
to synthetic preservatives. The natural additives should be encouraged to be used as
alternatives to synthetic ones. They did not impact the
colour of muffins.
