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Mapa da Ciência

Co-investigador da Rede

Teixeira, Alfredo Jorge Costa

Membro do Corpo Docente e de Investigadores

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- Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens. Poultry Science. 2025
- Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles. Foods. 2025
- Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté. Applied Sciences. 2025
- Consumers' Sensory Profile and Understanding of Clean‐Label Sausage. An Approach Using Ultra‐Flash Profile and Check‐All‐That‐Apply. Journal of Sensory Studies. 2025
- Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception. Foods. 2024
- Advances in Methods and Technologies for Carcass and Meat Quality Evaluation. Foods. 2024
- Strategies to Reduce Salt Content: PDO and PGI Meat Products Case. Foods. 2024
- Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods. 2024
- Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals. 2024
- Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods. 2024
- A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins. Animals. 2024
- Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service. Current Food Science and Technology Reports. 2024
- Clean label fresh sausage: characteristics throughout its shelf life. Scientia Agrícola. 2024
- Effectiveness of machine learning algorithms as a tool to meat traceability system. a case study to classify Spanish mediterranean lamb carcasses. Food Control. 2024
- Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization. Antioxidants. 2024
- From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients. Applied Sciences. 2024
- Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types. Foods. 2024
- Machine learning strategy for light lamb carcass classification using meat biomarkers. Food Bioscience. 2024
- Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl. Journal of the Science of Food and Agriculture. 2024
- Using Image Analysis Technique for Predicting Light Lamb Carcass Composition. Animals. 2024
- Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?. Foods. 2023
- Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat. European Food Research and Technology. 2023
- Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites. Foods. 2023
- Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?. Foods. 2023
- Market Opportunities and New Sheep Meat Products Produced by Sustainable Farming System. European Journal of Applied Sciences. 2023
- Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig. Applied Sciences. 2023
- SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods. 2023
- Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods. 2023
- Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties. Foods. 2023
- Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer. Foods. 2022
- Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods. 2022
- Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality. Biomolecules. 2022
- In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis). Animals. 2022
- Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods. 2022
- Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?. Foods. 2022
- Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods. 2022
- Check-all-that-apply method to develop low-sodium sausages: A case study. Sensory Analysis for the Development of Meat Products. 2022
- Descriptive sensory analysis as an analytical tool for the sensory characterization of meat products: Fundaments, panel training, and descriptors of meat products. Sensory Analysis for the Development of Meat Products. 2022
- Nitrate and Nitrite. Methods to Assess the Quality of Meat Products. 2022
- Performance and ruminal and intestinal morphometry of Santa Inês sheep submitted to feed restriction and refeeding. Small Ruminant Research. 2022
- Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers. Algal Research. 2022
- Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers. Algal Research. 2022
- Volatile Organic Compound Profile. Methods to Assess the Quality of Meat Products. 2022
- pH and Color. Methods to Assess the Quality of Meat Products. 2022
- Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. Foods. 2021
- Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods. 2021
- The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal. Agroforestry Systems. 2021
- Intramuscular Fat Prediction Using Color and Image Analysis of Bísaro Pork Breed. Foods. 2021
- Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial. ITEA Informacion Tecnica Economica Agraria. 2021
- Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers. Foods. 2021
- Consumer perceptions towards healthier meat products. Current Opinion in Food Science. 2021
- Edible mushrooms as a natural source of food ingredient/additive replacer. Foods. 2021
- Evaluation of an image analysis approach to predicting primal cuts and lean in light lamb carcasses. Animals. 2021
- Meat and quality marks (MARCARNE). ITEA Informacion Tecnica Economica Agraria. 2021
- Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement. Small Ruminant Research. 2021
- Effect of Salt Changes on the Sensory Characteristics of Pork Sausages in Two Ripening Times. Modern Agricultural Science and Technology. 2020
- Fat content reduction and lipid profile improvement in Portuguese fermented sausages alheira. Heliyon. 2020
- Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review. Foods. 2020
- Sheep and Goat Meat Processed Products Quality: A Review. Foods. 2020
- Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses. Pesquisa Agropecuária Brasileira. 2020
- Effect of slaughter weight on the quality of Nile tilapia fillets. Aquaculture. 2020
- Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight. Research in Veterinary Science. 2020
- Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods. 2020
- Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams. Mycotoxin Research. 2019
- How does the added fat source affect sensory quality of sheep and goat pâtés?. Ciencia Rural. 2019
- A avaliação sensorial de produtos cárneos de porco Bísaro. Revista de Ciências Agrárias. 2019
- Advances in Sheep and Goat Meat Products Research. Advances in Food and Nutrition Research. 2019
- Are consumers' culinary skills related to their purchasing attitudes towards pork?. American Journal of Animal Science. 2019
- BISIPORC ¿ Produção extensiva de porcos da raça Bísara em dois sistemas alternativos: engorda com concentrado vs castanha. Resultados preliminares de características das carcaças e da carne BISIPORC - Extensive production of Bísaro pigs in two alternative systems: fattening with concentrate vs. chestnut. Preliminary results of carcass and meat characteristics 2019
- Caracteristicas sensoriais de chouriças de carne de porco bísaro. Efeito da alteração dos níveis de sal e do tempo de cura. Revista Portuguesa de Zootecnia. 2019
- Composição e análise sensorial de truta-fário selvagem e de aquacultura (Salmo trutta) e de truta-arco-íris de aquacultura (Oncorhynchus mykiss). Revista Portuguesa de Zootecnia. 2019
- Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention. Meat Science. 2019
- Empathy and autonomic and hemodynamic cardiac responses 2019
- Estudo exploratório sobre a qualidade sensorial da carne de caprinos das raças serrana transmontana e preta de Montesinho. Revista Portuguesa de Zootecnia. 2019
- Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot. Small Ruminant Research. 2019
- LEG LENGTH DISCREPANCY IN ADOLESCENT IDIOPATHIC SCOLIOSIS 2019
- Performance and body composition of young Nellore bulls slaughtered at different body weights. Semina:Ciencias Agrarias. 2019
- Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights. Small Ruminant Research. 2019
- Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions. Heliyon. 2019
- Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions. Heliyon. 2019
- Prediction of carcass composition of the bravia goat breed by computerized tomography. Revista Portuguesa de Zootecnia. 2019
- Qualidade da carcaça e carne. Tendências e preferências 2019
- Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs. Meat Science. 2019
- Using real-time ultrasound for in vivo assessment of carcass and internal adipose depots of dairy sheep. Journal of Agricultural Science. 2019
- Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss). Brazilian Journal of Food Technology. 2018
- Análise sensorial de produtos curados. Presunto e pá de porco Bísaro vs pernas curadas de ovinos e caprinos. Revista Portuguesa de Zootecnia. 2018
- Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition. Animal. 2018
- Efeito do tempo de cura nas características físico-químicas de presunto bísaro. Revista Portuguesa de Zootecnia. 2018
- Soil microbiological attributes indicate recovery of an iron mining area and of the biological quality of adjacent phytophysiognomies. Ecological Indicators. 2018
- A avaliação sensorial de produtos cárneos de porco 2017
- BISIPORC - Produção extensiva de porcos da raça Bísara em dois sistemas alternativos: engorda com concentrado vs castanha. Resultados preliminares de características das carcaças e da carne 2017
- BISIPORC – Extensive production of Bísaro pigs in two alternative systems: fattening with concentrate vs. chestnut. Preliminary results of carcass and meat characteristics. Revista de Ciências Agrárias. 2017
- Effect of salting and ripening on the physicochemical and sensory quality of goat and sheep cured legs. Meat Science. 2017
- Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat. Animal Production Science. 2017
- Produção extensiva de porcos da raça Bísara em dois sistemas alternativos: engorda com concentrado vs castanha. Resultados preliminares de características das carcaças e da carne. Revista de Ciências Agrárias. 2017
- Qualidade da carcaça e carne: Tendências e preferências 2017
- Comparative evaluation of physical parameters of salted goat and sheep meat blankets "mantas" from Northeastern Portugal. Journal of Food Measurement and Characterization. 2016
- Determinação do peso maduro de caprinos da raça serrana ecótipo transmontano através de modelos de crescimento. Millenium. 2016
- Effect of caponisation on physicochemical and sensory characteristics of chickens. Animal. 2016
- Fermented Meat Products. FOOD MICROBIOLOGY: PRINCIPLES INTO PRACTICE, VOL 2: MICROORGANISMS IN FOOD PRESERVATION AND PROCESSING. 2016
- Marcas de calidad de carne de ovino y caprino ¿Un hecho o una ficción?. Archivos de Zootecnia. 2016
- Physicochemical composition and sensory quality evaluation of capon and rooster meat. Poultry Science. 2016
- Quality labels of sheep and goats meat. A fact or a fiction?,Marcas de calidad de carne de ovino y caprino ¿Un hecho o una ficción?. Archivos de Zootecnia. 2016
- An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy. Small Ruminant Research. 2015
- Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro. Small Ruminant Research. 2015
- Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels. Meat Science. 2015
- Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts. Current Opinion in Food Science. 2015
- Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. Journal of Food Science. 2015
- Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food and Chemical Toxicology. 2014
- Effect of Breed and Sex on Pork Meat Sensory Evaluation. Food and Nutrition Sciences. 2014
- Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study. Food Research International. 2014
- Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review. International Journal of Molecular Sciences. 2014
- New sheep and goat products: “Mantas” and sausages. An integrated project in co-promotion.. Options Mediterraneennes. Série A. 2014
- Short communication: Quality of ewe and goat meat cured product mantas. an approach to provide value added to culled animals. Canadian Journal of Animal Science. 2014
- Short communication: Quality of ewe and goat meat cured product mantas. an approach to provide value added to culled animals | Communication brève: La qualité du mantas, un produit de charcuterie-salaison de brebis et de chèvre. une approche pour offrir une valeur ajoutée aux animaux de réforme. Canadian Journal of Animal Science. 2014
- Susceptibility of Brazilian populations of Diatraea saccharalis to Cry1Ab and response to selection for resistance. Crop Protection. 2014
- The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot. Small Ruminant Research. 2014
- Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep. Small Ruminant Research. 2013
- New sheep and goat products: “Mantas” and sausages. An integrated project in co-promotion. 2013
- Pork meat quality of Preto Alentejano and Commercial Largewhite Landrace cross. Journal of Integrative Aghriculture,. Journal of Integrative Agriculture. 2013
- Pork meat quality of preto alentejano and commercial largewhite landrace cross. Journal of Integrative Agriculture. 2013
- Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat. Meat Science. 2013
- Atlas de disección de la canal de los ruminantes. ITEA Informacion Tecnica Economica Agraria. 2012
- Atlas of dissection of ruminant's carcass,Atlas de disección de la Canal de los rumiantes. ITEA Informacion Tecnica Economica Agraria. 2012
- Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids. Meat Science. 2012
- Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids.. Meat Science. 2012
- Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids. Meat Science. 2012
- Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2012
- Modelling Stream-Fish Functional Traits in Reference Conditions: Regional and Local Environmental Correlates. PLOS ONE. 2012
- Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensroy quality evaluations of Terrincho lamb meat.. Meat Science. 2012
- Análisis sensorial de carne seca y salada de ovinos y caprinos. XIV Jornada sobre Producción Animal. 2011
- CALIDAD DE LA CARNE CAPRINA. EFECTO DEL TIPO DE SALAZÓN Y DE LA MADURACIÓN EN MODELO LABORATORIAL. SEOC 2011 XXXVI Congresso. 2011
- Calidad física de carne seca y salada de ovinos y caprinos. XIV Jornada sobre Producción Animal. 2011
- EFECTO DEL PESO AL SACRIFICIO Y DE LA RAZA EN LA CALIDAD INSTRUMENTAL Y SENSORIAL DE LA CARNE DE CABRITOS LECHALES.. SEOC 2011 XXXVI Congresso. 2011
- Effect of sex and carcass weight on carcass traits and meat quality in goat kids of Cabrito Transmontano. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2011
- Goat meat quality. Effects of salting, air-drying and ageing processes. Small Ruminant Research. 2011
- Influencia de la raza y el peso al sacrifício o el sistema de lactancia sobre la textura de la carne de cabrito. XIV Jornada sobre Producción Animal. 2011
- PREFERENCIAS DE LOS CONSUMIDORES POR CARNE SALADA DE OVEJAS Y CABRAS. SEOC 2011 XXXVI Congresso. 2011
- Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models. American Journal of Animal Science. 2010
- Consumers' preferences for meat of Cabrito Transmontano. Effects of sex and carcass weight. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2010
- Consumers' preferences for meat of Cabrito transmontano. effects of sex and carcass weight,Preferencias de los consumidores por la carne de cabrito. efecto del sexo y del peso de la canal. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2010
- Consumers’ preferences for meat of cabrito transmontano. Effects of sex and carcass weight. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2010
- Simultaneously Assess Goat Fat Depots using ultrasound technology (RTU) in association with Muliple PLS and ANN Models. A network proposal. Annals of 10th International Conference on Goats CD-rom. 2010
- Effect of sex and carcass weight on sensory quality of goat meat of Cabrito Transmontano. American Journal of Animal Science. 2009
- A preliminary fishery quality index for Portuguese streams. North American Journal of Fisheries Management. 2009
- Avaliação da qualidade sensorial de carne de borrego Terincho. Efeito do sexo e do peso da carcaça. 2009
- Características de calidad de la canal del cabrito transmontano.. XIII Jornadas de Producción Anima. 2009
- Características de la canal de cabritos de cinco razas españolas. SEOC 2009. 2009
- Características físicas y químicas de las principales carnes comercializadas en el NE de Portugal.. XIII Jornadas de Producción Animal. 2009
- Determinação do peso maduro de caprinos da raça Serrana ecótipo transmontano, através de modelos de crescimento. Millenium. 2009
- Development of organs and tissues in lambs raised on Spanish mountain grassland. Canadian Journal of Animal Science. 2009
- Estimar a composição básica. O Berro. 2009
- Estimar a composição básica da carne. O Berro. 2009
- Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations. American Journal of Animal Science. 2009
- Estimativa da composição da carcaça de cabritos com recurso a medidas de volume do músculo Longissimus thoracis et lumborum in vivo por ultrasonografia em tempo real.. XVIII Congresso de Zootecnia, Livro de comunicações. 2009
- Estimativa da composição da carcaça e dos depósitos de gordura de cabritos a partir da medida de gravidade específica 2009
- Estimativa da composição da carcaça e dos depósitos de gordura de cabritos a partir da medida de gravidade específica.. XVIII Congresso de Zootecnia, Livro de comunicações. 2009
- Formación Ganadera. Federación Española de Asociaciones de Ganado Selecto. La Voz del Gremio. 2009
- Lactacia artificial o natural? Influencia sobre la calidad de la canal de los cabritos (2ª parte). La Voz del Gremio. 2009
- Lactancia Artificial? Influencia sobre la calidad dela canal de los cabritos. La Voz del Gremio. 2009
- Lactancia artificial o natural? 1ª parte: Influencia sobre la calidad de la canal de los cabritos 2009
- Lactancia artificial o natural? 2ª parte. Influencia sobre la calidad de la canal de los cabritos.. La Voz del Gremio. 2009
- Lactancia artificial o natural? 2ª parte: Influencia sobre la calidad de la canal de los cabritos 2009
- Non-genetic factors affecting live weight and daily gain weight in Serrana Transmontano kids. Small Ruminant Research. 2009
- O ultrassom e a composição básica. O Berro. 2009
- O ultrassom e a composição corporal. O Berro. 2009
- Producción y comercialización de productos caprinos en Brasil.. XIII Jornadas de Producción Animal,. 2009
- Basic composition: rapid methodologies. Handbook of Seafood and Seafood Products Analysis. 2008
- Avaliação "in vivo" da composição corporal e da carcaça de caprinos - Uso da ultrasonografia.. Revista Brasileira de Zootecnia. 2008
- Avaliação "in vivo" da composição corporal e da carcaça de caprinos - uso de ultrasonografia. Revista Brasileira de Zootecnia. 2008
- Avaliação "in vivo" da composição corporal e da carcaça de caprinos: uso de ultrasonografia. Revista Brasileira de Zootecnia. 2008
- Avaliação “in vivo” da composição corporal e da carcaça de caprinos: uso de ultrasonografia. Revista Brasileira de Zootecnia. 2008
- Effect of sex and carcass weight on carcass and meat quality of “Cabrito Transmontano” PDO.. Proceedings of the 9th International Conference on Goats. 2008
- Effect of sex, degree of maturity and diet of kids from Serrana breed on carcass composition and muscle chemical composition.. Proceedings of the British Society of Animal Science. 2008
- Estimación de la composición de la canal de ternasco por ultrasonidos en canal.. XXXIIIJornada de la SEOC. 2008
- Estudio integral del cabrito lechal español. Una propuesta de indicación geográfica protegida y de clasificación. FEAGAS. 2008
- Estudio integral del cabrito lechal español. Una propuesta de indicación geográfica protegida y de clasificación. 2008
- In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography. American Journal of Animal Science. 2008
- Milk-fed (cabrito) preferences.. Proceedings of 9th International Conference on Goats.. 2008
- O que fazer com as raças autóctones. O Berro. 2008
- O que fazer com as raças autóctones - Uma reflexão. O Berro. 2008
- O que fazer com as raças autóctones: uma reflexão. O Berro. 2008
- O que fzer com as raças autóctones. O Berro. 2008
- In vivo ultrasonic measurements and live weight for predicting carcass quality in Churra Tensina mountain breed lambs. Evaluation of carcass and meat quality in cattle and sheep. 2007
- Sensory quality evaluation of Serrana Kids meat: effect of sex and carcass weight. Book of Abstracts of 58th Annual Meeting of EAAP. 2007
- THE USE OF ULTRASONOGRAPHY TO PREDICT CARCASS COMPOSITION IN. EduSer. 2007
- THE USE OF ULTRASONOGRAPHY TO PREDICT CARCASS COMPOSITION IN KIDS. Poljoprivreda. 2007
- Breed and maturity effects on Churra Galega Bragançana and Suffolk lamb carcass characteristics: Killing-out proportion and composition. Meat Science. 2006
- Efeito do sexo, peso de carcaça e grau de maturidade nas medidas e peças da carcaça de cabritos Serranos.. EduSer. 2006
- Efeito do sexo, peso de carcaça e grau de maturidade nos tecidos da carcaça de cabritos Serranos.. EduSer. 2006
- Estimativa da composição da carcaça pela dissecação da perna em caprinos da Raça Serrana Jarmelista.. I Reunião Nacional de Caprinicultura,. 2006
- In vivo estimation of lamb carcass composition by real-time ultrasonography. Meat Science. 2006
- Lamb meat quality assessment by Support Vector Machines. Current Opinion in Food Science. 2006
- Subjective measurements of fat cover and kidney knob and channel fat for predicting leg and rib tissue composition of Blanca Celtibérica kids.. Reunión Interanual de la International Goat Association. 2006
- Subjective measurements of fat cover and kidney knob and channel fat for predicting shoulder, neck and flank plus breast tissue composition of Blanca Celtibérica kids.. Reunión Interanual de la International Goat Association.. 2006
- The influence of sex and carcass weight on carcass composition of Serrana kids.. Book of Abstracts 57th EAAP Annual Meeting. 2006
- Utilização de ultra-sons na predição da composição de carcaças de caprinos e ovinos. EduSer. 2006
- A Contribution to the Improvement of Milking and Working Conditions on Serrana Goat Farms in Northeastern Portugal. Increasing Work Efficiency in Agriculture, Horticulture and For. 2005
- Efecto del sexo, tipo de nacimiento y edad de la madre en el crecimiento de corderos de la raza Churra Galega Bragançana.. XXX Jornadas Científicas y IX Internacionales de la Sociedad Española de Ovinotecnia y Capronitecnia. 2005
- Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight. Meat Science. 2005
- Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight. Meat Science. 2005
- Lamb meat tenderness prediction using neural networks and sensitivity analysis. MODELLING AND SIMULATION. 2005
- Medidas de espesor de grasa subcutanea, profundidad y anchura del M. Longissimus dorsi y peso canal fria como predictoras de la composición tisular de la canal de cabritos de Raza Blanca Celtibérica. XXXjornadas Científicas y IX Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia. 2005
- Medidas de espesor de grasa subcutânea, profundidad y anchura del M. Longissimus dorsi y peso canal fria, como predictoras de la composición regional de la canal de cabritos de raza Blanca Celtibérica.. XXX Jornadas Científicas y IX Internacionales de la Sociedad Española de Ovinotecnia y Capronitecnia. 2005
- O exemplo que vem de Portugal: Cabritos e cordeiros com certificado de origem protegida. O Berro. 2005
- Previsão da Tenrura da Carne de Cordeiro via Redes Neuronais Artificiais e Análise de Sensibilidade. EduSer. 2005
- Prédiction de la composition tissulaire de la carcasse de chevreux Blana Celtibérica. 12 Rencontre Recherches Ruminants. 2005
- Carcass conformation and joints composition of Churra Galega Bragançana and crossbred lambs by Suffolk and Merino Precoce sire breeds. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 2004
- Sex and carcass weight effects on Serrana Kids carcass and meat characteristics. Book of abstracts of 55th EAAP meeting. 2004
- Caracterização do sistema de pastoreio de percurso no Nordeste de Portugal. Revista Portuguesa de Zootecnia. 2003
- Efecto del peso y del sexo sobre la calidad de la canal y de la carne de corderos de la raza Churra Galega Mirandesa. ITEA X Jornadas sobre Produccion Animal. 2003
- Goat situation and research projects in Portugal. IGA Newsletter - Keep informed— Stay in Touch— Get Involved. 2003
- Repetibilidad y reproducibilidad de las medidas de tejidos in vivo efectuadas con ultrasonidos en ovejas adultas y sus correlaciones con la condición corporal. ITEA X Jornadas sobre Produccion Animal. 2003
- Conformation and joint carcass composition of Galego Bragançano crossbred lambs by Suffolk and Merino Precoce sire breeds. 47th Annual Meeting of EAAP. 2002
- Annual migration of sheep in mountainous region of Tras-os-Motes and Alto Douro in Portugal. EAAP Scientific Series. 2000
- Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system. Meat Science. 2000
- Acção do “efeito macho” e do “efeito fêmea” sobre ovelhas da raça Churra Galega Bragançana durante o período de anestro sazonal. Revista de Ciências Agrárias. 1999
- Carcass and meat quality in light lambs from different classes in the European grading system. 45th ICoMST Congress Proceedings. 1999
- Determinação da duração do anestro pós-parto em ovelhas da raça Churra Galega Bragançana sujeitas a diferentes regimes alimentares pós-parto. Revista Portuguesa de Zootecnia. 1999
- Precision de diferentes medidas de ultrasonidos junto con el peso de la canal caliente para la estimación del peso de las piezas de carniceria en corderos de raza Churra Galega Bragançana. VI Jornadas sobre produccion animal. 1999
- Precision de diferentes medidas de ultrasonidos junto con el peso vivo para la estimación del peso de las piezas de carniceria en corderos de raza Churra Galega Bragançana. VI Jornadas sobre produccion animal. 1999
- Precision de los ultrasonidos (sondas de 5 y 7,5 MHz) en la determinación del espesor de la grasa subcutanea y de la profundidad del M. Longissimus dorsi in vivo y en la canal. VI Jornadas sobre produccion animal. 1999
- USE OF ULTRASOUNDS IN BLANCA CELTIBERICA LIVE KIDS AS PREDICTORS OF CARCASSES COMPOSITION. Archivos de Zootecnia. 1999
- Utilización de ultrasonidos junto con el peso vivo y el peso de la canal caliente para la estimación del peso de las piezas de carniceria en corderos de raza churra Galega Bragançana: Comparación de sondas de 5 y 7,5 MHz. XXIV Jornadas Cientificas y 3º Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia. 1999
- Acçao de Diferentes Tratamentos com 0 "Efeito Macho" sobre 0 Reinicio da Actividade Reprodutiva Sazonal de Ovelhas Churras Bragançanas. Veterinária Técnica. 1998
- Acção de diferentes tratamentos com o "efeito macho" sobre o reinicio da actividade reprodutiva sazonal de ovelhas Churras Bragançanas. Veterinária Técnica. 1998
- Acção de diferentes tratamentos com o “efeito macho” sobre o reinício da actividade ovárica sazonal de ovelhas Churras Bragançanas. Veterinária Técnica. 1998
- Body weight and ultrasons as predictors of carcass quality and fat partition in adult goats. Revista Portuguesa de Zootecnia. 1998
- Influence of production factors on the characteristics of meat from ruminants in Mediterranean area. EAAP Scientific Series. 1998
- Variação do comportamento sexual de carneiros da raça Churra Galega Bragançana ao longo do Inverno. Veterinária Técnica. 1998
- Acção de alguns factores ambientais sobre o processo da puberdade em borregos da raça Churra Galega Bragançana. Revista Portuguesa de Zootecnia. 1997
- The use of ultrasonic measurements assessed with two probes in live lambs for predictiong the carcass composition. 47th Annual Meeting of EAAP. 1997
- Variação do comportamento sexual de carneiros da raça Churra Galega Bragançana ao longo do Outono. Revista de Ciências Agrárias. 1997
- Carcass composition and body fat depots of Galego bragancano and crossbred lambs by Suffolk and Merino Precoce sire breeds. Animal Science. 1996
- Desenvolvimento de borregos inteiros e com tratamentos escrotais da raça Churra Galega Bragançana até aos 40 e 75% do seu peso adulto: I. Secreção de testosterona e ganho médio diário de peso. Revista de Ciências Agrárias. 1996
- Desenvolvimento de borregos inteiros e com tratamentos escrotais da raça Churra Galega Bragançana até aos 40 e 75% do seu peso adulto: II. Crescimento testicular. Medições in vivo e post mortem 1996
- Ganho médio diário de peso de borregos inteiros, de escroto curto e castrados e crescimento testicular de borregos inteiros da raça Churra Galega Bragançana. Veterinária Técnica. 1996
- Medições testiculares in vivo e post mortem feitas em borregos Churros Bragançanos inteiros ou de escroto curto aos 65 e 80% do seu peso adulto. Veterinária Técnica. 1996
- Portuguese beef and sheep production systems. In Extensification of beef and sheep production grassland 1996
- Trends in small ruminant production in extensively managed areas of Northeast Portugal. 1996
- Ultrasonic measurements for prediciting carcass quality in live goats. 47th Annual Meeting of EAAP. 1996
- Ultrasonic measurements for predictiong carcass quality and body fat depots in ternasco of Aragón-Spain. 47th Annual Meeting of EAAP. 1996
- Ultrasonic measurements in live goats. Prediction of weight of carcass joints. 47th Annual Meeting of EAAP. 1996
- Use of cold carcass weight and fat depth measurements to predict carcass composition of Rasa Aragonesa lambs. Small Ruminant Research. 1996
- Acção do "efeito macho" sobre as ovelhas da raça churra galega bragançana durante a fase final da época reprodutiva 1995
- Acção do “efeito macho” sobre as ovelhas da raça Churra Galega Bragançana durante a fase final da época reprodutiva. Veterinária Técnica. 1995
- Growth and development of Serrana kids from Montesinho Natural Park (NE of Portugal). Small Ruminant Research. 1995
- La conformación como predictora de la calidad de la canal y de las diferentes piezas de la misma en cabras adultas. XX Jornadas Científicas de la Sociedad Española de Ovinotecnia y Caprinotecnia. 1995
- La conformación como predictora de los depósitos adiposos del cuerpo y del peso de las diferentes piezas de la canal en cabras adultas. XX Jornadas Científicas de la Sociedad Española de Ovinotecnia y Caprinotecnia. 1995
- Medidas realizadas con ultrasonidos en el animal vivo como predictoras de la composición de la canal y de los depósitos adiposos en el cuerpo de cabras adultas. VI Jornadas sobre produccion animal. 1995
- Relationships between body fat depots, carcass composition, live weight and body condition scores in Blanca Celtibérica goats. Options Méditerranéennes. 1995
- Ultrasonic estimates of fat thickness and Longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambs. Small Ruminant Research. 1995
- Use of three joints as predictors of carcass and body fat depots in Blanca Celtibérica goats. Cahiers Options Méditerranéennes. 1995
- Use of three joints as predictorso f carcass and body fat depots in Blanca Celtibérica goats. Options Méditerranéennes. 1995
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- Classificação etnológica dos ovinos churros portugueses. Revista Portuguesa de Zootecnia. 1994
- Crecimiento y desarrollo de los depósitos adiposos del cuerpo de la cabra Blanca Celtibérica. Revista Portuguesa de Zootecnia. 1994
- Crescimento e desenvolvimento testicular dos borregos da raça Churra Galega Bragançana. Revista Portuguesa de Zootecnia. 1994
- Efeitos da castração e do encurtamento do escroto sobre a qualidade e a composição da carcaça de borregos da raça Churra Galega Bragançana. Revista Portuguesa de Zootecnia. 1994
- Estudos filogenéticos da espécie ovina. Boletim Cultural. 1993
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- Cold carcass weight, fat thickness, C measurement and longissimus dorsi depth for predicting the carcass composition of Rasa Aragonesa ewes with different body condition score. Options Méditerraniennes- Série Séminaires . 1991
- Ultrasonic estimates of fat thickness, C measurement and longissimus dorsi depth in rasa aragonesa ewes with same body condition score. Options Méditerranéennes - Série Séminaires. 1991
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- A note on the use of a lumbar joint as a predictor of body fat depots in Aragonesa ewes with different body confition scores 1989
- Estudos de avaliação da qualidade e da composição de carcaças de de ovinos das raças Churras Bragançana, Mondegueira e da Terra Quente. Anais UTAD. 1989
- Relationships between fat depots and body condition score or tail fatness in the Rasa Aragonesa breed. Animal Production. 1989
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- História das marcas de qualidade 2019
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- Nanoparticles-Based Sensors 2017
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- Ultrasound analysis 2015
- MARCAS DE CALIDAD DE CARNE OVINA EN LA PENINSULA IBÉRICA 2014
- Proyectos en co-promoción (Integración vertical): UNA EXPERIENCIA PORTUGUESA 2014
- In vivo ultasonic measurements and live weight for predicting carcass quality in Churra Tensina mountain breed lambs. 4th International Symposium on Livestock Farming Systems. 2007
- Composicion regional y tisular de la canal caprina. Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes.. 2005
- Composición regional y tisular de la canal caprina. En: Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes 2005
- Conformación, engrasamiento y sistemas de clasificación de la canal caprina. Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes.. 2005
- Predicción in vivo de la composición de la canal: Técnica de los ultrasonidos y puntuación de la condición corporal 2005
- Predicción in vivo de la composición de la canal: técnica de los ultrasonidos y puntuación de la condición corporal.. Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los rumiantes.. 2005
- Les parcours annuels des troupeaux d'ovins dans la région de montagne de Trás-os-Montes e Alto Douro, au Portugal. 2000
- Calidad de la canal ovina. Ovino de carne: aspectos claves. 1998
- Ovino de Carne: aspectos clave 1998
- Utilización del cruzamiento entre razas como instrumento genético para la mejora del ovino "Churro Galego Bragançano" 1985
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