Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study uri icon

autores

  • Teixeira, Alfredo Jorge Costa
  • Barros, A.
  • Gironés-Vilaplana, A.
  • Teixeira, A.
  • Collado-González, J.
  • Moreno, D.A.
  • Gil-Izquierdo, A.
  • Rosa, E.
  • Domínguez-Perles, R.

data de publicação

  • janeiro 1, 2014