publicações selecionadas
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artigo de revista
- Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties. Biomass and Bioenergy. 2025
- Lignin from aldehyde-assisted fractionation can provide light-colored Pickering emulsions through colloidal particles formed using alkaline antisolvent. International Journal of Biological Macromolecules. 2025
- Spirulina (Arthrospira platensis) immobilization in calcium-alginate beads can provide a way to produce food-grade C-phycocyanin following a biorefinery perspective. Algal Research. 2025
- Literature Review on Single and Twin-Screw Extruders Design for Polymerization Using CFD Simulation. Fluids. 2025
- Biorefinery of Lignocellulosic and Marine Resources for Obtaining Active PVA/Chitosan/Phenol Films for Application in Intelligent Food Packaging. Polymers. 2024
- Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements. Foods. 2024
- Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents. Natural Products and Bioprospecting. 2024
- Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design. Journal of Food Engineering. 2024
- Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources. Molecules. 2024
- Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety. Journal of Photochemistry and Photobiology B: Biology. 2024
- Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications. Journal of Food Engineering. 2024
- Modulation of physicochemical and antioxidant properties of Pickering emulsions using colloidal lignin particles based on kraft softwood and hardwood acetone fractions. Chirality. 2024
- Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & Biodiversity. 2024
- Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications. Journal of Molecular Liquids. 2023
- Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment. Biology and Life Sciences Forum. 2023
- Bioinks Functionalized with Natural Extracts for 3D Printing. Journal of Polymers and the Environment. 2023
- Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers. Journal of Surfactants and Detergents. 2023
- Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace. Food and Bioproducts Processing. 2023
- Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients. Separations. 2023
- Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications. Molecules. 2023
- Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues. Waste and Biomass Valorization. 2023
- Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2023
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential 2023
- Geographical discrimination of olive oils from Cv. 'Galega Vulgar'. Food Chemistry. 2023
- Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (¿ 450 ± 10 nm) with curcumin and olive leaf extracts. Journal of Photochemistry & Photobiology, B: Biology. 2023
- Rice husk residues into phenolic extracts by combined solid fermentation and enzymatic treatment 2023
- Why Natural-Based Bioactive Coatings?. Coatings. 2022
- Saponins as Natural Emulsifiers for Nanoemulsions. Journal of Agricultural and Food Chemistry. 2022
- Evaluation of plant extracts as an efficient source of additives for active food packaging. Food Frontiers. 2022
- Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules. 2022
- Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules. 2022
- In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods. Current Opinion in Food Science. 2022
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 2022
- Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2022
- Thermomechanical behaviour of bonded joints of wood and wood-based panels at room and elevated temperatures. AIP Conference Proceedings. 2022
- Water-in-Oil-in-Water Double Emulsions as Protective CarriersforSambucus nigraL. Coloring Systems. Molecules. 2022
- Lignin conversion into C4 dicarboxylic acids by catalytic wet peroxide oxidation using titanium silicalite-1. Food Research International. 2021
- Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD). Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- [37] ß-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils. European Food Research and Technology. 2021
- Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams—A Contribution to the Pulp and Paper Industry Biorefinery. Energies. 2021
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 2021
- Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles. Advanced Powder Technology. 2021
- New Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles: Synthesis, characterization and tracking of the nanoparticles after skin application. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin. Molecules. 2021
- Advances in Waterborne Polyurethane and Polyurethane-Urea Dispersions and Their Eco-friendly Derivatives: A Review. Polymers. 2021
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Effect of Methoxy Substituents on Wet Peroxide Oxidation of Lignin and Lignin Model Compounds: Understanding the Pathway to C
4 Dicarboxylic Acids. Ind. Eng. Chem. Res.. 2021 - Green nanocomposites from Salvia-based waterborne polyurethane-urea dispersions reinforced with nanocellulose. Progress in Organic Coatings. 2021
- Role of bioactive compounds and other metabolites from mushrooms against skin disorders- a systematic review assessing their cosmeceutical and nutricosmetic outcomes. Current Medicinal Chemistry. 2020
- Chitosan-based Pickering emulsions and their applications: A review. Carbohydrate Polymers. 2020
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study. Journal of Dispersion Science and Technology. 2020
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. Food Chemistry. 2020
- Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM). Food Research International. 2020
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 2020
- Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis. Molecules. 2020
- Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract. Molecules. 2020
- Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark. Molecules. 2020
- Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions. International Journal of Biological Macromolecules. 2020
- Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids. Chemical Engineering Research and Design. 2020
- Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study. Food Research International. 2020
- TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials. Food Packaging and Shelf Life. 2019
- A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. Food Research International. 2019
- Chitosan-cellulose particles as delivery vehicles for limonene fragrance. Food Research International. 2019
- Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions. Carbohydrate Polymers. 2019
- Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase. Carbohydrate Polymers. 2019
- Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films. Food & Function. 2019
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal. 2019
- A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. Current Opinion in Food Science. 2019
- Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies. Food and Chemical Toxicology. 2019
- Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying. Chemical Engineering Science. 2019
- Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology. Current Opinion in Food Science. 2019
- In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions. Food and Chemical Toxicology. 2019
- Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants. Food Chemistry. 2019
- Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules. 2019
- Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications. Food & Function. 2019
- Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds 2019
- Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Food Chemistry. 2019
- Kinetics of oxidative degradation of lignin-based phenolic compounds in batch reactor. Ind. Eng. Chem. Res.. 2019
- Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer. Carbohydrate Polymers. 2018
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Food Research International. 2018
- Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Food Research International. 2018
- Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient. Food Research International. 2018
- Systematic study on the extraction of antioxidants from pinhao (araucaria angustifolia (bertol.) Kuntze) coat. Food Chemistry. 2018
- Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques. Food Research International. 2018
- Cosmetics Preservation: A Review on Present Strategies. Molecules. 2018
- Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals. Composites Part B: Engineering. 2018
- Antiangiogenic compounds: well-established drugs versus emerging natural molecules. Cancer Letters. 2018
- Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films. Food Packaging and Shelf Life. 2018
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry. 2018
- Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties. Progress in Organic Coatings. 2018
- Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology. Food & Function. 2018
- Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid. Food Chemistry. 2018
- Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties. Food & Function. 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products. Ix Congreso Iberico de Agroingenieria - Libros de Actas. 2018
- Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. Food Chemistry. 2018
- Oxypropylation of Brazilian Pine-Fruit Shell Evaluated by Principal Component Analysis. Journal of Renewable Materials. 2018
- Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization. Abstracts of Papers of the American Chemical Society. 2018
- UV-irradiated mushrooms as a source of vitamin D 2 : A review. Trends in Food Science & Technology. 2017
- Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis. International Journal of Polymer Analysis and Characterization. 2017
- Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis. Chirality. 2017
- Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.. Food Research International. 2017
- The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. Food and Chemical Toxicology. 2017
- Phenolic Compounds as Nutraceuticals or Functional Food Ingredients. Current Pharmaceutical Design. 2017
- Supercritical CO 2 assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds. Journal of Biomedical Materials Research - Part B Applied Biomaterials. 2017
- Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds. Revista de Ciências Agrárias. 2017
- Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review. Molecules. 2017
- Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting. Ind. Eng. Chem. Res.. 2017
- Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques. Food Research International. 2017
- Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages. Food & Function. 2017
- Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt). Journal of Functional Foods. 2017
- Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis. Chirality. 2017
- Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release. Journal of the Textile Institute. 2017
- Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution. Applied Catalysis B: Environmental. 2017
- Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L. Food Research International. 2017
- Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals. Cellulose. 2017
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value. Food and Chemical Toxicology. 2017
- The use of encapsulation to guarantee the stability of phenolic compounds. New Polymers for Encapsulation of Nutraceutical Compounds. 2017
- UV-irradiated mushrooms as a source of vitamin D-2: A review. Trends in Food Science & Technology. 2017
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative Food Science & Emerging Technologies. 2017
- Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review. Food Research International. 2016
- Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. Molecules. 2016
- Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology. Food and Bioproducts Processing. 2016
- Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300). Journal of Functional Foods. 2016
- Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. Food Chemistry. 2016
- Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study. Chirality. 2016
- Anti-inflammatory potential of mushroom extracts and isolated metabolites. Trends in Food Science & Technology. 2016
- Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology. Food and Bioproducts Processing. 2016
- Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction. Food Chemistry. 2016
- Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese. Food & Function. 2016
- Biobased additives as biodegradability enhancers with application in TPU-based footwear components. Journal of Renewable Materials. 2016
- Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms. Food & Function. 2016
- Editorial. Journal of Renewable Materials. 2016
- Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules. Canadian Journal of Chemical Engineering. 2016
- Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition. Advanced Powder Technology. 2016
- Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media. Journal of Colloid and Interface Science. 2016
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative food science & emerging technologies.. 2016
- A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan gelatin. Journal of Functional Foods. 2015
- Microencapsulation of bioactives for food applications. Food & Function. 2015
- Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients. Food Chemistry. 2015
- Water-based poly(urethane-urea) dispersions - meeting the European Union legislation. Polimery. 2015
- Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food & Function. 2014
- Adding molecules to food, pros and cons – A review on synthetic and natural food additives. Comprehensive Reviews in Food Science and Food Safety. 2014
- Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer. Food Research International. 2014
- Lignin-based rigid polyurethane foams with improved biodegradation. Journal of Cellular Plastics. 2014
- Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications. Biochemical Engineering Journal. 2014
- Development of chitosan-based antimicrobial leather coatings. Carbohydrate Polymers. 2013
- Characterization and evaluation of commercial fragrance microcapsules for textile application. Journal of the Textile Institute. 2012
- Fungal degradation of lignin-based rigid polyurethane foams. Polymer Degradation and Stability. 2012
- Microesferas de quitosano como potenciales transportadores de ácidos nucleicos y otros bioactivos 2012
- Release studies of thymol and p -cymene from polylactide microcapsules. Ind. Eng. Chem. Res.. 2012
- Kinetic study of the formation of lignin-based polyurethanes in bulk. Reactive and Functional Polymers. 2011
- Polylactide-based thyme oil microcapsules production: Evaluation of surfactants. Ind. Eng. Chem. Res.. 2011
- Release of thyme oil from polylactide microcapsules. Ind. Eng. Chem. Res.. 2011
- Olive stone as a renewable source of biopolyols. Food Research International. 2010
- An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin. Chemical Engineering Research and Design. 2009
- Microencapsulation of thyme oil by coacervation. Journal of Microencapsulation. 2009
- Optimization study of lignin oxypropylation in view of the preparation of polyurethane rigid foams. Ind. Eng. Chem. Res.. 2009
- Scentfashion®: Microencapsulated perfumes for textile application. Biochemical Engineering Journal. 2009
- Lignins as macromonomers for polyurethane synthesis: A comparative study on hydroxyl group determination. Journal of Applied Polymer Science. 2008
- Microencapsulation of limonene for textile application. Ind. Eng. Chem. Res.. 2008
- Monitoring of lignin-based polyurethane synthesis by FTIR-ATR. Food Research International. 2008
- Microencapsulación de compuestos de actividad biologica 2007
- Experimental Determination of Sequence Length Distribution of Hard Segments in Polyester-Polyurethanes. Macromolecules. 1994
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artigo de conferência
- Formulation of Ethosomal Suspensions Loaded with Rubus idaeus Leaf Extract for Cosmetic Application 2024
- Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Raspberry and Blueberry Pruning Residues for Sustainable Cosmetic Applications 2024
- Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues 2024
- Preface to the 1st International Conference of the Red CYTED ENVABIO100 “Obtaining 100% Natural Biodegradable Films for the Food Industry” 2023
- Moringa oleifera L. SFE-CO2 extracts for cosmetic applications 2023
- Chemical and bioactive characterization of blueberry bioresidues 2023
- From berry plant cropping to a cosmetic formula: sustainable upcycling of active ingredients 2022
- A utilização de espectroscopia no infravermelho por transformada de Fourier (FTIR) na caracterização de azeites da cv. Galega vulgar provenientes de diferentes regiões 2021
- Avaliação do perfil fenólico e caracterização biológica do extrato do resíduo (casca) de Ficus carica L. 2021
- An electronic tongue as a tool for discriminating canned tuna with different coating oils 2021
- FTIR-chemometric analytical methodology as a tool for clustering oils from centenarian olive trees grown in the Côa Valley region 2021
- The use of the FTIR as a tool to discriminate flavoured oils 2021
- Bioactive properties of different extracts obtained from the aerial parts of blueberry and raspberry raw materials 2021
- Fire Performance of Wood and Wood-Based Panels towards the Development of Wood Fire Doors 2021
- Optimization of Nanoemulsion Formulations using Saponin from Quillaja Bark, a Natural Surfactant 2019
- Application of catalysts developed from compost derived from municipal solid waste in the removal of caffeine by wet peroxide oxidation 2019
- Extração de compostos bioativos de folhas de mirtilo por metodologias verdes 2019
- Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares 2019
- Agaricus blazei Murril - a potential ingredient for nutraceutical outcomes 2018
- Gomphrena globosa L.: Otimização do processo de extração de corantes, avaliação da sua atividade antimicrobiana e incorporação numa matriz alimentar 2018
- Treatment of oily streams contaminated with lipophilic pollutants by peroxide oxidation using catalysts developed from compost derived from municipal solid waste 2018
- Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
- Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent 2018
- Emulsions preparation based on ternary phase diagrams: comparative study using two oils (Miglyol and Sweet Almond) with two distinct surfactants (Tween 80 and Saponin). 13th International Chemical and Biological Engineering Conference (CHEMPOR 2018). 2018
- AVALIAÇÃO DA ESTABILIDADE DA COR DE CURCUMINA ENCAPSULADA POR ANÁLISE DE COMPONENTES PRINCIPAIS 2018
- Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L 2018
- Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.. 14º Encontro de Química dos Alimentos. 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
- Cork-based composites: studies on binder replacement and incorporation of biomass-derived additives 2018
- DecodE – an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
- ENCAPSULAÇÃO E CARACTERIZAÇÃO DA CURCUMINA EM PARTÍCULAS LIPÍDICAS SÓLIDAS PELA TÉCNICA DE SPRAY CONGEALING 2018
- Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares 2018
- Microencapsulation by spray coagulation method: Study of the alginate crosslinking by different calcium salts 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
- Optimization of the extraction of phenolic compounds from Ganoderma lucidum 2018
- Ultralight microcellular polyurethanes for the production of technical footwear components 2018
- Water-borne polyurethane-ureas added with plant extracts with bacteriostatic characteristics 2018
- Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus 2017
- Caracterização fenólica da casca do fruto de Ficus carica L. por LC-DAD-ESI/MS 2017
- Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017
- Perfis cromatográficos de açúcares livres e ácidos gordos em amostras de iogurtes aditivadas com o corante natural curcumina 2017
- Propriedades bioativas de formulações hidrofílicas de curcumina: aplicação em iogurte 2017
- Efeito do teor de etanol na composição de compostos fenólicos extraídos da casca de sementes de pinhão 2017
- Evaluation of the almond shell oxypropylation process trough the surface response methodology 2017
- Microencapsulation of Ammodaucus leucotrichus essential oil using chitosan/ TPP/vanillin chemical system 2017
- Tarragon extract as a functional ingredient for development of new pizza dough 2017
- Utilização de Extrato de Alecrim Livre e Microencapsulado como Ingrediente Bioativo para o Desenvolvimento de Alimentos Funcionais 2016
- Ingredientes conservantes e bioativos à base de Foeniculum vulgare Mill. e Matricaria recutita L.: caracterização química, estabilização e estudos de aplicação em diferentes alimentos 2016
- Desenvolvimento de alimentos funcionais através da incorporação de extratos de alecrim na sua forma livre e microencapsulada. XIII Encontro de Química dos Alimentos. 2016
- Nova formulação nutracêutica à base de extratos fenólicos microencapsulados de partes vegetativas de Fragaria vesca L. silvestre 2016
- Otimização da extração assistida por micro-ondas de ácidos fenólicos e flavonoides a partir de tomate pela metodologia de superfície de resposta 2016
- Gelatinas funcionais desenvolvidas com microsferas de alginato para aplicação nutracêutica 2016
- Micoencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses 2016
- Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology 2016
- Ultrasound and microwave assisted extraction of ergosterol from Agaricus bisporus L.: Optimization through response surface methodology 2016
- VALORISATION OF BRAZILIAN PINE-FRUIT SHELL RESIDUE (ARAUCARIA ANGUSTIFOLIA) IN THE PRODUCTION OF BIOPOLYOLS 2016
- Antiangiogenic potential of yogurts added with extracts rich in apigenin derivatives 2016
- Desenvolvimento de novas massas alimentares funcionais através da introdução de extrato de estragão 2016
- Empleo de carbones activados procedentes de lignina como catalizadores no metálicos en la oxidación húmeda con peróxido de hidrogeno 2016
- Otimização da extração de ergosterol assistida por microondas a partir de Agaricus bisporus L., aplicando a técnica estatística de superfície e resposta combinada com a técnica de HPLC-UV 2016
- Perfil cromatográfico de ácidos gordos e açúcares em requeijões funcionalizados com extratos de plantas livres e microencapsulados 2016
- Valorização de desperdícios de tomate para produção de ingredientes funcionais de interesse alimentar 2016
- Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
- Otimização da extração de ergosterol assistida por ultrassons a partir do cogumelo Agaricus bisporus L. 2015
- Microencapsulação de extratos aquosos de funcho e camomila para funcionalização de requeijões 2015
- Microencapsulation of Fennel and Chamomile aqueous extracts for application in cottage cheese 2015
- Antioxidant activity of Agaricus bisporus L. hexane and ethanol extracts obtained by Soxhlet and ultrasound-assisted extraction: the importance of the presence of ergosterol 2015
- Development of a new nutraceutical formulation containing microencapsulated polyphenolic extracts from wild Fragaria vesca L. vegetative parts 2015
- Microencapsulation of phenolic extracts in calcium alginate beads for nutraceutical applications 2015
- Optimization of ultrasound assisted extraction of ergosterol from Agaricus bisporus L 2015
- The use of bio-based additives (lignin, starch and cellulose) in thermoplastic polyuretane formulations to enhance the biodegradability of footwear components 2015
- Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais 2015
- Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P 2014
- Development of a prototype to access biodegradability of TPU shoe soles under controlled conditions 2014
- In-vitro release profile of microencapsulated a-tocopherol under simulated gastrointestinal conditions 2014
- Materials, components and technology for the footwear of the future - Newalk project 2014
- Mushroom extracts as viable sources of bioactive compounds for food applications 2014
- Screening of different microorganisms for their biodegradation capacity regarding polyester-based thermoplastic polyurethanes 2014
- Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical or nutraceutical areas 2013
- Production of chitosan based films enriched with oregano essential oil for increased antibacterial activity 2012
- Search for novel biobased materials within the OLIVPOL project 2012
- Rigid composite materials from olive brush seed and unsaturated polyester resin 2008
- Rigid polyurethane foams from lignin based-polyols 2008
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livro
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capítulo de livro
- What is next in microalgae research 2023
- New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry 2022
- New insights into nanohydroxyapatite/chitosan nanocomposites for bone tissue regeneration 2019
- Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources 2018
- The use of encapsulation to guarantee the stability of phenolic compounds. New Polymers for Encapsulation of Nutraceutical Compounds. 2017
- Chitosan as na antimicrobial agent for footwear leather componentes 2009
- PREDICTION AND EXPERIMENTAL-DETERMINATION OF SEQUENCE LENGTH DISTRIBUTIONS OF SEGMENTED POLYESTER-POLYURETHANES 1992
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teses
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documento
- Chestnut By-Product Valorisation for Innovative Emulsions 2025
- Biobased thermoplastic polyurethanes for footwear applications: Influence of rigid segments content on the mechanical properties 2025
- Anthocyanin-based double emulsion gels with 3D-printable ability as potential food solutions for dysphagia patients 2025
- Chestnut Burrs: A Cellulose Source for Stabilising Pickering Emulsions 2025
- Development of 3D-printed structured food models using anthocyanin-rich double emulsion gels 2025
- In vitro digestion and bioaccessibility studies of Vitamin D3 in Chitosan/Gum Arabic particles’ stabilized 3D printable Pickering Emulsions 2025
- Exploring ethosomal technology to preserve bioactive plants by-product extracts for cosmetic purposes 2024
- Gelatine-alginate hydrogels: evaluation of swelling and 3D-printability targeting wound healing applications 2024
- Gelatine-alginate hydrogels; evaluation of swelling and 3D-printability targeting wound healing applications 2024
- Isocyanate-terminated prepolymers synthesis targeting cork composites for the footwear cluster 2024
- Water-based Polyurethane-urea Dispersions as Adhesives for the Footwear Industry: Developing High Biobased Content Solutions 2024
- Transforming waste by-products from the essential oil industry into antimicrobial products through encapsulation in hydrogels 2024
- Green tea-lignin colloidal particles as innovative Pickering stabilisers for cosmetic applications 2024
- Advancing Innovative Food Products Development Through Pickering Emulsions 2024
- Valorisation Of Chestnut By-Products To Produce Innovative Emulsions 2024
- Lupin protein-based particles as stabilisers of Pickering emulsions envisaging 3D-printing 2024
- Xanthan gum biosynthesis in the presence of hydrosols and its use to produce antimicrobial products 2024
- THERMOPLASTIC POLYURETHANES FORMULATED FROM BIOBASED POLYOLS FOR FOOTWEAR APPLICATIONS 2024
- Lignin-Based Pickering Emulsions as Innovative and Eco-Friendly Systems for Cosmetic Applications 2024
- Desenvolvimento de partículas à base de proteínas vegetais para a produção de emulsões Pickering imprimíveis por 3D em suplementos nutricionais personalizados 2024
- Valorização dos produtos secundários da extração de óleos essenciais e suas propriedades bioativas 2024
- Encapsulação de leite humano liofilizado: Potencial de reconstituição e conservação dos compostos lipofílicos 2024
- Exploiting Berry Residues for Innovative Bioactive Cosmetic Formulations 2024
- Development of sustainable emulsions using extracted cellulose from chestnut by-products 2024
- Colloidal lignin particles as innovative Pickering emulsion stabilizers: stabilization mechanisms and characterization 2024
- Optimisation of stability and colouring power of double emulsion systems loaded with Daucus carota L. 2024
- A rheological investigation focusing on protein-rich hydrogels based on Spirulina platensis biomass 2024
- Development of Pickering stabilizers from plant-based proteins 2024
- Enhancing food products quality with natural colourants: a double emulsion approach 2024
- Pickering Emulsions Stabilized with Colloidal Lignin Particles as Multifunctional Systems for Skincare Formulations 2024
- PROJETO BIOSHOES: NOVOS POLIURETANOS TERMOPLÁSTICOS COM ELEVADO CONTEÚDO RENOVÁVEL PARA APLICAÇÕES NO SETOR DO CALÇADO 2024
- a-tocopherol microcapsules added with Moringa oleifera supercritical CO2 extract as a release system for transdermal applications 2024
- VITAGOM: Biotin-rich gums obtained from apple biowaste 2024
- Efeito da emissão de luz LED na fermentação natural de azeitona verde da variedade Negrinha de Freixo 2024
- Estabilização de Antocianinas em Emulsões Duplas para Aplicações Tecnológicas e Alimentares 2024
- Optimisation of stability and colouring power of double emulsion systems loaded with Daucus carota L 2024
- Produção de celulose bacteriana por Komagataeibacter intermedius em meio suplementado com bagaço de azeitona, um subproduto da extração de azeite 2024
- Sustainable route for the development of tailored colloidal lignin particles for Pickering emulsion stabilisation 2024
- Disclosing green applications of natural hydrogel systems containing A. citrodora Palau hydrosol with antimicrobial potential 2023
- Characterization of flow regimes in baffled reators with smooth periodic constrictions by computational fluid dynamics (CFD) 2023
- Modelling of Reactive Extrusion Process for Mixing of Two Similar Fluids in the Extruder 2023
- Improving a-tocopherol extraction from Moringa oleifera L. leaves using SFE-CO2 2023
- Obtaining a-tocopherol enriched extracts from Moringa oleifera L. leaves 2023
- Colloidal lignin particles as innovative oil-in-water Pickering stabilizers 2023
- Formation and stabilisation of oil-in-water nanoemulsions using binary emulsifier mixtures of Tribulus terrestris extract and Quillaja bark saponin 2023
- Structured foods based on Pickering emulsions as vitamin D3 vehicles 2023
- Development of Lab-Scale Formulation: Reactive extrusion process for Industrial Mixing Conditions 2023
- Batch (rotor-stator) vs continuous (NETmix): mixing devices comparison for Pickering emulsions production 2023
- Production of lignin Pickering stabilizers using lignin samples from the acetone fractionation process 2023
- Prospection of new biocide solutions based on olive leaf extracts and essential oils for the leather industry 2023
- Hydroxyapatite Pickering emulsions loaded with olive leaf extract as an innovative alternative to traditional mayonnaise-lie food sauces 2023
- Disclosing the potential of hydrosols as sustainable alternatives 2023
- FTIR coupled with chemometrics as a non-invasive tool for PDO olive oils' discrimination 2023
- Development and characterization of fire-retardant polyurethane foams 2023
- Development of Pickering emulsions stabilized with colloidal lignin particles 2023
- Analyzing the potential of Spirulina platensis whole biomass for hydrogel formation 2023
- Effect of time on C-phycocyanin extraction from Spirulina biomass immobilized in calcium-alginate beads targeting food-grade applications 2023
- FTIR coupled with chemometrics as a non-invasive tool for PDO olive oils¿ discrimination 2023
- FTIR coupled with chemometrics as a non-invasive tool for PDO olive oils’ discrimination 2023
- High internal phase oil-in-water Pickering Emulsions produced with polysaccharide particles 2023
- Hydrogel formation from Spirulina platensis biomass: screening of process variables 2023
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2023
- Modelling of Reactive Extrusion Process by Mixing two Similar Fluids in the Extruder 2023
- Olive pomace extracts as antimicrobial agents for leather treatments 2023
- Production of Colloidal Lignin Particles: A Statistical Study 2023
- Screening of essential oils as antimicrobial components of sustainable biocide solutions for the leather industry 2023
- Solid dispersions as an approach for food colourant systems 2023
- Spirulina (Arthrospira platensis) protein fractions as sustainable food ingredients 2023
- Testing of polyphosphate and expandable graphite as fire-retardant additives for rigid polyurethane foams 2023
- The role of curcumin-based particles produced by solid dispersion technique as Pickering stabilisers 2023
- Water-in-oil emulsions as curcumin and olive extract carriers towards the development of eco-friendly solutions for antibacterial photodynamic inactivation of S. aureus 2023
- Xanthan gum biosynthesis by reusing moist olive pomace 2023
- C-phycocyanin extraction using Spirulina biomass (Arthrospira platensis) immobilization in calcium-alginate beads 2022
- Coloring solutions based on double emulsions 2022
- Disclosing the potential of hydrosols as eco-friendly antimicrobial alternatives 2022
- Green and stabilised Moringa oleifera L. ingredients for cosmetic form 2022
- New strategies for the incorporation of hydroethanolic extracts into hydrophilic polymeric matrices 2022
- Vitamin E-loaded hydroxyapatite Pickering emulsions produced using a static mixer - NETmix: New product design for fortified food applications 2022
- Curcumin solid dispersion particles as novel Pickering stabilizers. 2022
- Solubility of Moringa oleifera L. seed in SFE-CO2: a response surface methodology analysis 2022
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2022
- Pickering emulsions: batch vs continuous production using the static mixer NETmix 2022
- Water-in-oil Pickering emulsions from sodium oleate surface modified nano-hydroxyapatite 2022
- Production of Colloidal Lignin Particles: A Statistical Study 2022
- Avaliação da capacidade antifúngica de emulsões O/A como transportadoras de curcumina e extrato de oliveira 2022
- Curcumin solid dispersion particles as novel Pickering stabilizers 2022
- Development of enzymatically crosslinked hydrogel inks for 3D printing 2022
- Development of structured foods based on Pickering emulsions 2022
- Eco-friendly production of Xanthan gum in the presence of hydrosols 2022
- Evaluation of the antifungal capacity of O/W emulsions as carriers for curcumin and olive extract 2022
- Innovative Pickering emulsions with colloidal lignin particles for cosmetics applications 2022
- Natural biocide solutions incorporating olive leaf extracts and essential oils 2022
- Spirulina protein extract as an effective natural emulsifier for oil-in-water emulsions 2022
- Saponin-rich extracts as new natural emulsifiers 2021
- Saponin-Rich Extracts Characterization and Evaluation as Natural Emulsifiers 2021
- Innovative fat-reduced food solutions based on Pickering emulsions 2021
- Water-in-oil nanoemulsions as delivery systems of hydrophilic natural extracts: a stability and functionality study 2021
- Obtainment and chemical characterization of hydrosols 2021
- Protection of anthocyanin-rich colourants using water-in-oil-in-water (w/o/w) emulsions 2021
- Chemical composition of hydrosols as an indicative of their antimicrobial potential 2021
- Anthocyanin-rich extract obtained from Prunus Spinosa L. by ultrasound assisted extraction for coloring purposes. 2021
- Microalgae protein extraction using ultrasound and conventional mechanical stirring technologies 2021
- Sambucus nigra L. colour stabilization through microencapsulation studies 2021
- Spirulina (Arthrospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier 2021
- Water-in-oil emulsions based on natural ingredients for functional applications 2021
- Water-in-oil nanoemulsions based in natural compounds with antimicrobial and antioxidant properties 2019
- Water-in-oil nanoemulsions as vehicles of natural antimicrobial agents 2019
- Formulation of nanoemulsions using saponin and optimization by experimental design 2019
- Biocomposites based on cork and biomass residues agglomerated with water-based polyurethane adhesives modified with Melissa Officinalis extract 2019
- Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations 2019
- Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations. 2019
- Emulsões Duplas Incorporadando Extrato de Sambucus nigra L. como Formulações Corantes Estáveis ao pH 2019
- Materiais de base poliuretano com resistência incrementada à fadiga térmica para calçado de segurança 2019
- Melt dispersion versus spray congealing to produce wax solid particles added with beta-carotene as natural colorant based systems 2019
- New eco-coatings based on natural dyes and aqueous polyurethane dispersions 2019
- Otimização de processos de extração de antocianinas a partir de cálices de Hibiscus sabdariffa L. para obtenção de corantes alimentares naturais 2019
- Oxypropylation of lignocellulosic biomass: almod shell, Brazilian pine fruit shell, coffee husk and rice husk 2019
- Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares. 2019
- Spray-dried spirulina platensis as an effective ingredient to improve yogurt formulations 2019
- Sustainable polymers solutions through lignin liquefaction procecesses 2019
- Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L. 2018
- Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
- Novel O/W green emulsions satbilized with nano-hydroxyapatite solid particles ¿ Pickering emulsions 2018
- DecodE - An integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry 2018
- Optimization of the extraction process of colorants using Gomphrena globosa L.: incorporation in ice cream and evaluation of its nutritional value and bioactive compounds 2018
- Recuperação de ácidos fenólicos e flavonoides a partir de resíduos de tomate 2018
- Antimicrobial and antifungal activities of a coloring extract rich in betacyanins obtained from the flowers of Gomphrena globosa L. 2018
- Análise de Componentes Principais aplicada ao estudo da oxipropilação do resíduo da semente da Araucaria angustifólia 2018
- Development of new footwear materials within the extralight safe shoe project 2018
- Development of silica-rich polyols from rice husk biomass 2018
- Cromatografia em Camada Fina e Cromatografia em Coluna c18 lizadas na síntese química de derivados do ergosterol 2017
- Tarragon extract as functional ingredient for development of new pizza dough 2017
- Atividade Antibacteriana de Formulações Cosmeceuticos com Extratos de Cogumelos 2017
- Composição de biomassas residuais e avaliação da sua influência nas condições da reação de oxipropilação 2017
- Cromatografia em Camada Fina e Cromatografia em Coluna utilizadas na síntese química de derivados do ergosterol 2017
- Microencapsulação do extrato de Agaricusbisporuse obtenção de iogurte funcionalizado 2017
- Perfil cromatográfico em tocoferóis e ácidos orgânicos da microalga Spirulina platensis 2017
- osmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Utilização de extratos de alecrim livre e microencapsulado como ingrediente bioativo para o desenvolvimento de alimentos funcionais 2016
- Utilization of free and microencapsulated Rosmarinus oficinalis L. extracts as bioactives ingredientes for new functional foods development 2016
- Antiangiogenic potential of yoghurts added with extracts rich in apigenin derivatives 2016
- Microencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses 2016
- Utilization of free and microencapsulated Rosmarinus oficinallis L. extracts as bioactive ingredients for new functional foods development. 2016
- Supercritical CO2 assisted process for the production of nano-hydroxyapatite/chitosan scaffolds 2016
- Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L 2015
- Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L. 2015
- Utilização de extratos de Rosmarinus officinalis L. como ingredientes bioativos para alimentos funcionais. 2015
- Optimization of ultrasound assisted extraction of ergosterol from Agaricus bisporus L. 2015
- Microencapsulation of the Rosmarinus officinalis L. (rosemary) extract for functional food applications 2015
- Utilização de extratos de Rosmarinus officinalis L. como ingredientes bioativos para alimentos funcionais 2015
- Almond shell-based polyols through oxypropylation reaction 2015
- Microencapsulation of Ceratonia siliqua L. extract for food purposes: effect of extract/alginate ratio 2015
- Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods 2015
- Microencapsulation of plant extracts rich in apigenin to be used as chemopreventive agents in functional foods 2015
- Preparation of poly(urethane-urea) microcapsules by interfacial polymerization: effect of PEG molecular weight 2015
- Valorisation of almond agro-industrial residues: production of biopolyols from almond shell 2015
- Valorization of lignin side streams of the pulp and paper industry through oxypropylation 2015
- Avaliação da bioatividade de frações fenólicas de Eucalyptus globulus 2014
- Development of hydroxyapatite-based hybrid materials 2014
- Evaluation of strategies for biodegradability improvement of thermoplastic polyurethanes: a case study with interest for the footwear industry 2014
- Oportunidades de valorização de correntes processuais na indústria de pasta de eucalipto: licor negro e casca 2014
- Proteinas de actividad biologica microencapsuladas: ultraestrutura y distribuicion de carga 2014
- Solubility Studies of Alcell and Indulin-AT Lignins in Pure Solvents 2014
- Solvent Effects on the Alcell and Indulin-AT Solubility Magnitude 2014
- Study of the encapsulation efficiency and release profiles of alginate microspheres containing a-tocopherol 2014
- Comprehensive insights into lignin oxypropylation reaction 2013
- Development of ketoprofen delivery systems based on aqueous polyurethane dispersions 2013
- a-tocopherol microencapsulation using chitosan and alginate: swelling behaviour under diferente pH 2012
- Microesferas de quitosano como potenciales transportadores de ácidos nucleicos y outros bioativos 2012
- Microencapsulation of thyme oil by coacervation: production, characterization and release evaluation 2012
- Polymer Laboratory: Teaching Polymer Chemistry 2012
- Chitosan-based antimicrobial leather coatings: evaluation of the pilot scale production 2011
- From oxypropylated olive stone towards novel polymeric materials 2011
- Lignin-based polyurethane elastomers 2011
- Produccion de “CARRIERS” biocompatibles para aplicaciones en la industria farmacéutica 2011
- Production of chitosan based films enriched with essential oils for biomedical applications 2011
- Release studies of essential oil of Thymus vulgaris L. from PLA microcapsules 2011
- Solvent-free aqueous polyurethane dispersions 2011
- he oxypropylation of olive stone and the use of the ensuing polyols for the synthesis of novel polyesters and polyurethanes based on renewable resources 2011
- Evaluation of surfactants of thyme oil microcapsules prepared by coacervation. 2010
- Um processo integrado para produzir compostos fenólicos de elevado valor acrescentado a partir de lenhina kraft 2010
- Technologies for producing microcapsules with added value 2009
- Microencapsulation by coacervation of biodegradable polymer with thyme oil 2009
- Synthesis of polyurethane-urea microcapsules with perfume for textile application 2009
- Valorization of Kraft lignin by producing vanillin and lignin-based polyurethanes: use of the biorefinery concept 2009
- Microencapsulación de compuestos de actividad biológica 2008
- Size exclusion chromatography of lignin using N-N-dimethylformamide/lithium bromide 2008
- Chitin and chitosan as sources of biocompatible polymers for microencapsulation and membranes production 2007
- FTIR and NMR studies on lignin acetylation 2006
- Obtencion de un material compuesto termorrigido utilizando broza de semilla de aceituna 2006
- Bio-based composite Materials from olive stone 2005
- Equilibrium moisture content and heat of desorption of garlic 2005
- Lignin characterization by acetylation procedures 2005
- An FTIR Study of Reaction Kinetics and Phase Separation in a segmented polyester polyurethane 2001
- Determination of the Hard Segment Chain Length Distribution in a Segmented Polyester-polyurethane: Analytical Procedure 2001
- Study of the Formation of a Segmented Polyester-polyurethane 2001
- Phenolic compounds as nutraceuticals or functional food ingredientes
- Phenolic compounds as nutraceuticals or functional food ingredientes