autores Nadezhda Pilipenko Gonçalves, Odinei Hess BONA, EVANDRO Fernandes, Isabel Patrícia Martins Pinto, João Alves Guilherme D. Sorita Leimann, Fernanda Vitoria
palavras-chave Alginate Enzymatic-induced crosslinking Gelatin Hydrogel microspheres Ionic crosslinking Swelling