Publicações no PortAberta

Co-autor de rede

Mapa da Ciência

Co-investigador da Rede

Ramalhosa, Elsa Cristina Dantas

Membro do Corpo Docente e de Investigadores

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publicações selecionadas

artigo de revista
- A Review of the Microbial Dynamics of Natural and Traditional Fermentations of Table Olive. Applied Microbiology. 2025
- Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria. Journal of Food Science. 2025
- Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety. Journal of Photochemistry and Photobiology B: Biology. 2024
- Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar. Food Microbiology. 2024
- Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.). Applied Sciences. 2023
- Effect of different storage conditions on the stability and safety of almonds. Journal of Food Science. 2023
- Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics. Applied Sciences. 2022
- “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?. Applied Sciences. 2022
- Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage. Journal of Food Science. 2022
- Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal. Open Agriculture. 2022
- Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality. Microorganisms. 2022
- Manual de boas práticas: amêndoa e avelã 2022
- Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. Agronomy. 2021
- Effect of using microperforated bags on the storage of chestnut (Castanea sativa Mill.) for six months. Resumo publicado na Millenium, Food Science & Technology 2(ed espec nº 8), 73 2021
- Compostos voláteis em azeites virgens: caracterização e importância no perfil sensorial. TecnoAlimentar. 2021
- Consumption of nuts and similar dried foods in Portugal and level of knowledge about their chemical composition and health effects. Journal of Nuts. 2021
- Desenvolvimento de produtos diferenciados a partir de azeitona de mesa. Revista da Associação Portuguesa de Horticultura. 2021
- Efeito da humidade relativa nas propriedades físico-químicas e microbiológicas de miolo de amêndoa ao longo do armazenamento 2021
- Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation. Journal of Nutrition, Food Research and Technology. 2021
- Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage. International Journal of Fruit Science. 2020
- Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization. Food Research International. 2020
- Freezing of edible flowers: Effect on microbial and antioxidant quality during storage. Journal of Food Science. 2020
- An Overview on the Market of Edible Flowers. Food Reviews International. 2020
- Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage. Scientia Horticulturae. 2020
- Azeitona de mesa, da tradição à inovação de produtos. TecnoAlimentar. 2020
- Caracterização físico-química de dez variedades de amêndoa (Prunus dulcis). Revista de Ciências Agrárias. 2020
- Efeito da humidade relativa nas propriedades físico-químicas e microbiológicas de miolo de amêndoa ao longo do armazenamento. Revista de Ciências Agrárias. 2020
- Efeito da torra e temperatura da conservação nas características físico-químicas e sensoriais de miolo de amêndoa da variedade tradicional Duro Italiano. Revista de Ciências Agrárias. 2020
- Tecnologias de conservação pós-colheita aplicadas à castanha. Revista Voz do Campo . 2020
- Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana). International Journal of Food Studies. 2019
- Boosting Cultural Heritage in Rural Communities Through an ICT Platform: The Viv@vó Project. IBIMA Business Review. 2019
- Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development. Food Research International. 2019
- Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering. Journal of Food Science. 2019
- Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage. Food Science and Technology International. 2019
- Post-harvest technologies applied to edible flowers: A review. Food Reviews International. 2019
- Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies. Millenium. 2019
- An ICT Platform to Support Cultural Heritage in Rural Communities: The Viv@vo - Living in the Grandma's House Case Study. EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION. 2019
- Extraction solvents influence on the content of bioactive compounds and antioxidant activity of pansies. Millenium. 2019
- Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception. European Food Research and Technology. 2018
- Temperature Effect on Rheological Behavior of Portuguese Honeys. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2018
- Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals. Brazilian Journal of Food Technology. 2018
- The Unexplored Potential of Edible Flowers Lipids. Agriculture. 2018
- Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of cv. Arbequina Extra-Virgin Olive Oil. European Journal of Lipid Science and Technology. 2018
- Plant and Soil Metal Concentrations in Serpentine Soils and Their Influence on the Diet of Extensive Livestock Animals. The Open Agriculture Journal. 2018
- Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology. International Journal of Food Studies. 2018
- Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices. Journal of Food Processing and Preservation. 2018
- The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals. Acta Scientiarum Polonorum Technologia Alimentaria. 2018
- Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage. Food Science and Biotechnology. 2018
- Effect of application of edible coating and packaging on the quality of pansies (Viola¿×¿wittrockiana) of different colors and sizes. Food Science and Technology International. 2018
- Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying. International Journal of Food Properties. 2018
- Frutos secos de casca rija: valorização, enquadramento e perspetivas. AGROTEC. 2018
- Functional Dehydrated Foods for Health Preservation. Journal of Food Quality. 2018
- Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal. Innovative Food Science & Emerging Technologies. 2017
- Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica. International Journal of Food Science. 2017
- Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds. Journal of Physics: Conference Series. 2017
- Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. European Journal of Lipid Science and Technology. 2017
- Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices. Journal of Food Science and Technology. 2017
- Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology. High Pressure Research. 2017
- Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health. Journal of Food Composition and Analysis. 2017
- Physico-chemical and sensory characterization of fruit jams of S. Tomé and Príncipe. Millenium. 2017
- Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices. European Food Research and Technology. 2017
- Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain. European Food Research and Technology. 2017
- Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties. Food and Bioprocess Technology. 2017
- Uma perspetiva nutricional sobre flores comestíveis. Acta Portuguesa de Nutrição. 2016
- New Foods, New Consumers: Innovation in Food Product Development. Current Nutrition & Food Science. 2016
- Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.) 2016
- Como o Projeto TRADEIT tem ajudado PMEs do setor da panificação 2016
- Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices. European Food Research and Technology. 2016
- O projeto europeu TRADEIT e o setor da panificação. TecnoAlimentar. 2016
- The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism. Experimental Cell Research. 2015
- Influence of Sweetness and Ethanol Content on Mead Acceptability. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2015
- Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts. Journal of Food Process Engineering. 2015
- Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain. Journal of Food Composition and Analysis. 2015
- YEAST dynamics during the natural fermentation process of table olives ( Negrinha de Freixo cv.). Food Microbiology. 2015
- Do jardim à mesa 2015
- Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits. International Journal of Computer Aided Engineering and Technology. 2015
- Evaluation of knowledge, attitudes and practices regarding food hygiene and safety among perishable food handlers of a hypermarket in Portugal. Journal of Advances in Food Science & Technology. 2015
- Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain. International Journal of Food Studies. 2015
- Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv “Mollar De Elche”) at Different Stages of Ripening. Food Technology and Biotechnology. 2015
- Prazos de validade em géneros alimentícios: o que significam e como são determinados? 2015
- Produção de snacks de castanha 2015
- Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition. Current Opinion in Food Science. 2014
- Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues. Food Chemistry. 2014
- Caracterização geral do setor do azeite. TecnoAlimentar. 2014
- Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties. Acta Agriculturae Slovenica. 2014
- Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits. Food Research International. 2014
- Vitis vinifera leaves towards bioactivity. Food Research International. 2013
- Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties. Food Research International. 2013
- Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties. Food Research International. 2013
- Conservação de castanha por irradiação 2013
- Gamma irradiation preservation of chestnut fruits: effects on color and texture. European Scientific Journal. 2013
- Influence of working conditions and practices on fresh-cut lettuce salads quality. Food Control. 2013
- Optimization of mead production using Response Surface Methodology. Food and Chemical Toxicology. 2013
- Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing. Food Control. 2012
- Chemometric characterization of gamma irradiated chestnuts from Turkey. Radiation Physics and Chemistry. 2012
- Monomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon. International Journal of Environmental Analytical Chemistry. 2011
- Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity. Nuts and Seeds in Health and Disease Prevention. 2011
- Mead production: tradition versus modernity.. Advances in Food and Nutrition Research. 2011
- Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts. Food Research International. 2010
- AVALIAÇÃO DAS CONDIÇÕES MICROBIOLÓGICAS DO AR AMBIENTE EM UNIDADES DE RESTAURAÇÃO. RESULTADOS PRELIMINARES. XVIII Congresso de Zootecnia; II Congresso Ibero-Americano de Zootecnia. 2009
- Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains. Food and Chemical Toxicology. 2009
- Analytical methods for mercury speciation in several matrixes: a review. Trends in Chromatography. 2008
- Accumulation versus remobilization of mercury in sediments of a contaminated lagoon. Marine Pollution Bulletin. 2006
- Mercury cycling between the water column and surface sediments in a contaminated area. Water Research. 2006
- Mercury distribution in Douro estuary (Portugal). Marine Pollution Bulletin. 2005
- Distribution of mercury in the upper sediments from a polluted area (Ria de aveiro, Portugal). Marine Pollution Bulletin. 2005
- Effect of organic matter on determination of reactive mercury in contaminated waters. International Journal of Environmental Analytical Chemistry. 2003
- Microwave treatment of biological samples for methylmercury determination by high performance liquid chromatography-cold vapour atomic fluorescence spectrometry. Analyst. 2001
- Microwave-assisted extraction for methylmercury determination in sediments by high performance liquid chromatography-cold vapour-atomic fluorescence spectrometry. Journal of Analytical Atomic Spectrometry. 2001
- Simple methodology for methylmercury and inorganic mercury determinations by high-performance liquid chromatography-cold vapour atomic fluorescence spectrometry. Analytica Chimica Acta. 2001
- Storage and export of mercury from a contaminated bay (Ria de Aveiro, Portugal). Wetlands Ecology and Management. 2001
- Mobility of contaminants in relation to dredging operations in a mesotidal estuary (Tagus estuary, Portugal). Water Science and Technology. 1998
artigo de conferência
livro
capítulo de livro
teses
- Mercúrio na Ria de Aveiro: associações, reactividade e especiação 2002
documento
relatório
- Tratamento alternativo de conservação de castanha 2011