publicações selecionadas
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artigo de revista
- A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations. Food Reviews International. 2024
- Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Food Chemistry. 2024
- Intercropping Systems: An Opportunity for Environment Conservation within Nut Production. Agriculture. 2024
- Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules. 2024
- Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed. Food and Bioproducts Processing. 2024
- Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & Function. 2024
- Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & Function. 2024
- Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods. 2023
- Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins. Agronomy. 2023
- Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts. Coatings. 2023
- Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science & Technology. 2023
- Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients. Food Bioscience. 2023
- Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles. eFood. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023
- Edible flowers as an emerging horticultural product: a review on sensorial properties, mineral and aroma profile. . Trends in Food Science & Technology. 2023
- Evaluation of antimicrobial and antioxidant activities of alginate edible films incorporated with plant extracts. Coatings. 2023
- Lavandula stoechas L., Artemisia dracunculus L., and Ocimum basilicum L. polyphenolic extracts as functional food ingredientes . Food Science and Technology International. 2023
- Nutritional characterization, chemical composition and biological properties of macroalgae from NW Iberian Peninsula. Food Science & Nutrition. 2023
- Oxidative stability of fish by-product oil added of acorn extract during accelerated storage. Antioxidants. 2023
- Reuse of fruits and vegetables biowaste for sustainable development of natural ingredientes. Food Bioscience. 2023
- Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules. 2023
- Use of yerba-mate (Ilex paraguariensis A. St.-Hil.) biowaste to obtain phenolic compound-rich extracts with preservative potential. Food Chemistry. 2023
- Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods. 2022
- Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties. Food and Bioproducts Processing. 2022
- From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules. 2022
- Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & Function. 2022
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. Food Chemistry. 2022
- Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods. Food Chemistry. 2022
- Valorization of Pomace from Craft Cider: Nutritional Value, Chemical Composition, and Phenolic and Mineral Profiles . eFood. 2022
- The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules. 2021
- [37] ß-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health. 2021
- Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment. Applied Sciences. 2021
- Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment. Chemosensors. 2021
- Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 2021
- Use of bio-waste of Ilex paraguariensis A. St.Hil. (yerba-mate) to obtain an extract rich in phenolic compounds with preservative potential. International Journal of Environmental Research and Public Health. 2021
- Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability. Foods. 2021
- Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules. 2021
- Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits. Trends in Food Science & Technology. 2021
- beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential. Proceedings. 2020
- Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review. Current Pharmaceutical Design. 2020
- Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules. 2020
- Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules. 2020
- Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". Food & Function. 2020
- Chemical composition and bioactive properties of byproducts from two different kiwi varieties. Food Research International. 2020
- Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & Function. 2019
- Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes. Food Chemistry. 2019
- Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique. Food & Function. 2019
- Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds 2019
- Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Food & Function. 2019
- Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. Food Chemistry. 2018
- Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread. Current Opinion in Food Science. 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products. Ix Congreso Iberico de Agroingenieria - Libros de Actas. 2018
- Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. Food Chemistry. 2018
- Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. Food Chemistry. 2018
- Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis. Chirality. 2017
- Phenolic Compounds as Nutraceuticals or Functional Food Ingredients. Current Pharmaceutical Design. 2017
- Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds. Revista de Ciências Agrárias. 2017
- Characterization of the phenolic profile of Matricaria recutita L. aqueous extracts obtained by decoction. Revista de Ciências Agrárias. 2017
- A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits. Food Chemistry. 2017
- Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis. Chirality. 2017
- The use of encapsulation to guarantee the stability of phenolic compounds. New Polymers for Encapsulation of Nutraceutical Compounds. 2017
- Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals. Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications. 2017
- Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives. Food Chemistry. 2016
- Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. Food Chemistry. 2016
- Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese. Food & Function. 2016
- Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.). Journal of Functional Foods. 2015
- Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese. Journal of Functional Foods. 2015
- Salmonella sp. in Game (Sus scrofa and Oryctolagus cuniculus). Foodborne Pathogens and Disease. 2011
- Antimicrobial resistance and class I integrons in Salmonella enterica isolates from wild boars. International Microbiology. 2011
- Genomic and proteomic evaluation of antibiotic resistance in Salmonella strains. Journal of Proteomics. 2010
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artigo de conferência
- Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural 2022
- Basil and eucalyptus as a source of essential oils with bioactive properties 2022
- Evaluación de las semillas de chía como nuevo ingrediente de alimentos de base cereal 2022
- Evaluación nutricional y de la capacidade antioxidante de los hongos silvestres comestibles de Patagonia 2022
- Hydroethanolic extract of Ocimum basilicum 'cinnamon' as a natural preservative for the food industry 2022
- Thymus mastichina L. as a natural alternative for food preservation: Study of bioactivities and phenolic profile 2022
- Natural ingredients obtained from Brassica Oleracea L. waste 2022
- Valorization of apple by-products into flour: Nutritional and chemical characterization and evaluation of bioactive properties 2022
- Characterization of the biological residue Brassica oleracea L. to obtain a potencial natural ingredient 2022
- Extraction optimization of bioactive compounds from Thymus ulgaris L.: comparison of heat-assisted and ultrasound-assisted extractions 2022
- Non-conventional edible plants: Tradescantia zebrina bosse and Althernanthera brasiliana L. 2022
- Plantas condimentares do género Thymus como uma alternativa natural para conservação de alimentos 2022
- Risk benefits of new ingredients added to novel cereal-based formulations 2022
- Tradescantia zebrina Bosse: study of the phenolic composition and bioactive properties of a potential natural coloring ingredient 2021
- Plant Extracts as Potential Bioactive Food Additives. Biology and Life Sciences Forum. 2021
- Plants from Lamiaceae family as a source of essential oils with bioactive properties 2021
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Malpighia emarginata DC. as a source of nutrients and bioactive compounds 2021
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties 2021
- Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Nutritional and chemical characterization of biowastes from the agri-food sector: the particular case of Malpighia emarginata DC (acerola) 2021
- Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
- In vitro bioactive potential of several macroalgae species 2021
- Chemical characterization and bioactive properties of Impatiens balsamina L. flowers 2021
- Development of semi-solid formulations containing Juglans regia L. leaves extracts for tropical application 2021
- Red Algae as a source of nutrients with antioxidant potential 2021
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits 2021
- CHEMICAL AND BIOACTIVE CHARACTERIZATION OF IMPATIENS BALSAMINA L. PINK FLOWERS AND THEIR APPLICATION IN A PORTUGUESE PASTRY PRODUCT 2021
- Study of aromatic and medicinal plants as potential natural ingredients for the food industry 2021
- Bioactive profile of the extract of the petals of Impatiens walleriana as a natural food coloring alternative 2021
- Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation 2021
- Evaluation of macroalgae as a source of nutrients for nutraceutical foods 2021
- Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential 2020
- [11] Macroalgae as na alternative source of nutrientes and compounds with bioactive potential 2020
- Caracterização do perfil fenólico por HPLC-DAD-ESI / MS de flores comestíveis das espécies I. balsamina e I. walleriana 2020
- Insights into the phenolic composition and bioactive properties of Aloe vera flower 2019
- Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts 2019
- Targeted metabolites’ analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
- Propriedades bioativas de infusões potenciadas pela mistura de plantas. XXV Encontro Galego Portugues de Química. 2019
- Development of a natural ingredient from kiwi epicarp with potential application in the food industry 2019
- Lamiaecae family plants: a rich source of phenolic compounds 2019
- Punica granatum L. bioresidues as a source of compounds with bioactive properties. XXV Encontro Galego Portugues de Química. 2019
- The use of seaweed in daily diets as a source of nutrientes 2019
- Agrocybe cylindracea bio-residues: a sustainable source of ergosterol-rich bioactive extracts 2019
- Caracterização fenólica e nutricional das infusões de cinco plantas aromáticas e suas propriedades bioativas 2019
- Eco-sustainable recovery of ergosterol-rich bioactive extracts from Pleurotus eryngii (DC.) Quél 2019
- Evaluación del perfil fenólico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
- Optimization of the extraction of phenolic compounds from chestnut tree flowers 2018
- Flores de Castanea Sativa Mill.: conservante natural em pastéis de nata 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid 2018
- Otimização da extração de compostos fenólicos a partir de flores de castanheiro 2018
- Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.. 14º Encontro de Química dos Alimentos. 2018
- Arbutus unedo L. e Ocimum basilicum L. como conservantes naturais de pão 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
- Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products 2018
- Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L.. 2018
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
- Monitorização cromatográfica de um extrato de Melissa officinalis L. obtido com diferentes técnicas 2017
- Utilização do micélio de Ganoderma lucidum para obtenção de extratos ricos em tocoferóis para aplicação como antioxidantes alimentares 2017
- Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares 2017
- Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization 2017
- The role of chamomile phenolic compounds in the development of dairy functional foods 2017
- Incorporation of an extract rich in rosmarinic acid into cupcakes: Influence on the sugars and total carbohydrates composition 2017
- Substituição de sorbato de potássio por extratos de funcho e camomila: comparação do desempenho em iogurtes 2016
- Utilização de Extrato de Alecrim Livre e Microencapsulado como Ingrediente Bioativo para o Desenvolvimento de Alimentos Funcionais 2016
- Ingredientes conservantes e bioativos à base de Foeniculum vulgare Mill. e Matricaria recutita L.: caracterização química, estabilização e estudos de aplicação em diferentes alimentos 2016
- Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: Comparação entre ingrediente natural e um aditivo sintético 2016
- Foeniculum vulgare Mill. utilizado como antioxidante em iogurtes: comparação entre o ingrediente natural e um aditivo sintético 2016
- Extratos fenólicos de camomila como preservantes naturais de iogurtes 2016
- Nova formulação de iogurtes com extratos aquosos de funcho e camomila na substituição de aditivos químicos 2016
- Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse 2016
- Micoencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses 2016
- Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais 2016
- Antifungal activity of Chamomilla recutita L. and Foeniculum vulgare Mill. aqueous extracts in cottage cheese 2016
- Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2016
- Perfil cromatográfico de ácidos gordos e açúcares em requeijões funcionalizados com extratos de plantas livres e microencapsulados 2016
- Caracterização do perfil fenólico de extratos aquosos de Matricaria recutita L. obtidos por decocção 2015
- Microencapsulação de extratos aquosos de funcho e camomila para funcionalização de requeijões 2015
- Fragaria Vesca L. fruits as sources of high valuable bioactive molecules 2015
- Matricaria recutita L. (chamomile) decoction as a source of phenolic compounds 2015
- Microencapsulation of Fennel and Chamomile aqueous extracts for application in cottage cheese 2015
- Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods 2015
- Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction 2015
- The use of fennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L.. 2015
- Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese 2015
- Utilização de extratos de Rosmarinus oficinalis L. Como ingredientes bioativos para aumentos funcionais 2015
- Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão 2014
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capítulo de livro
- Edible flowers for non-alcoholic beverages 2023
- High-added-value compounds from agro-food industry wastewater 2023
- Non-Alkaloid Nitrogen Containing Compounds 2023
- Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects 2022
- The use of encapsulation to guarantee the stability of phenolic compounds. New Polymers for Encapsulation of Nutraceutical Compounds. 2017
- Wild plant-based functional foods, nutraceuticals or drugs 2017
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: Estudos de caso em plantas, cogumelos e frutos secos 2016
- Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals 2016
- Salmonella spp. in wild boar (Sus scrofa): a public and animal health concern 2011
- The use of encapsulation to guarantee the stability of phenolic compounds
- Valorização de produtos de montanha do ponto de vista nutricional e bioativo: estudos de caso em plantas, cogumelos e frutos secos
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teses
- Incorporation of natural ingredients in dairy formulations as conservation enhancers and health promoters 2018
- Detecção de Salmonella sp., estudo serológico e perfil de resistências a antibióticos em animais selvagens e domésticos em Portugal 2010
- Análise genómica e proteómica associada à resistência a antibióticos em Enterococcus spp. de animais selvagens, domésticos e humanos 2008
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documento
- Amêndoas consorciadas com outras culturas cultivadas em Selca (Croácia): estudo das propriedades nutricionais e bioatividades 2024
- Estudo da aplicação do extrato de curcuma como ingrediente corante natural em queijadas de laranja 2024
- Extrato otimizado de Tradescantia zebrina L.: um corante alimentar alternativo e os seus efeitos na dieta de Drosophilas melanogaster 2024
- Impacto do extrato corante de Clitoria ternatea L. na progressão da doença de Parkinson 2024
- Impacto do intercropping e do sistema de irrigação nos parâmetros físico-químicos e nutricionais de Prunus dulcis no nordeste de Portugal 2024
- Promoção de estratégias sustentáveis no setor agroalimentar: valorização de subprodutos vegetais 2024
- Rhus spp.: Estudo da caracterização nutricional, química e bioativa 2024
- Chemical, nutritional and bioactive characterization of peach biowaste for industrial uses 2024
- Chemical, nutritional and bioactive characterization of two varieties of pears biowaste 2024
- Evaluation of the nutritional properties and mineral composition of almonds intercropped with chickpeas and clover in different irrigation systems in northeastern Portugal 2024
- Almonds intercropped with chickpeas and clover cultivated in Portugal under different irrigation conditions: a correlation between phenolic compounds and bioactive potential 2024
- Formulation of citrus flour with bioactive potential for industrial application 2024
- Optimization of the nutritional profile of lentils (Lens culinaris spp.) through different physical pretreatments combined with fermentation 2024
- Optimized extract of blue flowers of Clitoria ternatea L.: A study of in vitro bioactive potential and behavioral effects in Drosophila melanogaster 2024
- Reusing Agri-Food Biowaste as a Sustainable Strategy: The Case of Ipomoea potato (L.) Lam Leaves 2024
- Almonds intercropped with other crops cultivated in Croatia: study of nutritional properties and bioactivities 2024
- Impactos do extrato de Clitoria ternatea L. no comportamento de Drosophila melanogaster adultas 2024
- Application of optimized extract of Citrus sinensis Osbeck epicarp and Ocimum basilicum L. leafs in orange-based fermented beverage 2024
- Biological Activities of hydroethanolic Extracts from Sumac (Rhus spp.) 2024
- By-products of the food sector as a source of nutrients: the particular case of peach pomace resulting from the juice industry 2024
- Evaluation of the nutritional, chemical and mineral composition of intercropped almonds cultivated in Croatia 2024
- Exploitation of Sunflower (Helianthus annuus L.) bioresidues: Nutritional value and chemical composition 2024
- Exploring the use of turmeric extract as a natural colorant in orange “Queijadas” 2024
- Bioactive properties of Rhus spp. 2024
- Assessment of the nutritional and antioxidant properties of almonds (Prunus dulcis L.) cultivated under different intercropping conditions in the northeastern of Portugal 2024
- Optimization of Basil-Cinnamon (Ocimum basilicum L.) Extraction: Chromatographic Identification of Compounds of Interest to the Food Industry 2024
- Valorization of vegetables’ by-products as sources of bioactive compounds 2024
- Chemical characterization of intercropped almonds (Prunus dulcis Mill.) produced under different irrigation systems in north-eastern Portugal 2023
- Optimization of bioactive compounds in thymus genus leaves using HPLC-DAD-ESI/MS and investigation of their food industrial applications 2023
- Análise das propriedades nutricionais e químicas de amêndoas consorciadas (Prunus dulcis) produzidas no nordeste de Portugal em diferentes sistemas de irrigação 2023
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultiuvadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultivadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Otimização do processo de extração de ervas do género Thymus como alternativa natural para a conservação de alimentos 2023
- Potencial do Manjericão-Canela (O. basilicum 'Cinnamon') como fonte de compostos valiosos para indústria alimentar 2023
- Promoção de estratégias de sustentabilidade através da caracterização de subprodutos vegetais 2023
- Evaluation of nutritional and chemical properties of almonds (Prunus dulcis) produced in northeastern of Portugal under different conditions by intercropping systems 2023
- Estabilidad oxidativa del aceite de subproducto de pescado con extracto bioactivo de bellota durante condiciones de almacenamiento acelerado 2023
- Resíduo da extração de Cucurbita pepo L. como fonte promissora de fibras e proteínas 2023
- Fatty acid profile and indices of atherogenicity and thrombogenicity of fish by-product oil for pet food formulations 2023
- Lipid profile of fish by-product oils obtained by ultrasound-assisted extraction 2023
- Oxidative stability of fish by-product oil added of bioactive acorn extract during accelerated storage conditions 2023
- Biovalorization of agricultural by-products obtained through green-extration methodology 2023
- Elaboration of films from plant residues: a more sustainable alternative to the environment 2023
- Lipid profile of fish by-product oils obtained by microwave-assisted extraction and Soxhlet 2023
- Antimicrobial activity of an edible film incorporated with oregano essential oil 2023
- Antimicrobial activity of an edible film incorporated with oregano essential oil. 2023
- Elaboration of films from plant residues: a more sustainable alternative to the environment. 2023
- Risk benefits of new ingredients added to novel cereal-based formulations 2023
- Perfil lipídico de óleos de subprodutos de peixe obtidos por extração assistida por micro-ondas e Soxhlet 2022
- Optimización de la extracción asistida por microondas de aceite de subproductos de pescado y evaluación de su calidad nutricional 2022
- Thymus como uma alternativa natural para conservação de alimentos 2022
- Characterization of the Brassica oleracea L. biowaste to obtation a potencial natural ingredient 2022
- Characterization of the Brassica oleracea L. biowaste to obtation a potencial natural ingrediente 2022
- Characterization of the biological residue Brassica Oleraceae L. to obtain a potential natural ingredient 2022
- Non-conventional edible plants: Tradescantia zebrina Bosse and Alternanthera brasiliana L. as sources of food natural colourants 2022
- Characterization of the biological residue Brassica Oleracea L. to obtain a potential natural ingredient 2022
- Antioxidant activity of alginate edible films containing plant extracts 2022
- Optimized microwave-assisted extraction of fish oil from fish industry by-products 2022
- Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques 2022
- Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques. 2022
- Natural ingredients obtained from Brassica oleracea L. waste. 2022
- Risk/benefits of new ingredients added to novel Cereal-based formulations 2022
- Algarroba, una elcción saludable en la nueva gastronomía 2022
- Thymus mastichina L. and Thymus vulgaris L.: natural preservatives and health promoters 2021
- Clitoria ternatea L.: a promising source of blue anthocyanins 2021
- . Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation 2021
- Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation. 2021
- Bioactive and phenolic profile of Impatiens walleriana Hook.f. petals extract: development of an alternative food ingredient 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties. 2021
- Red algae as a source of nutrients with antioxidant potential. 2021
- Development of semi-solid formulations containing extracts of Juglans regia L. leaves for topical application 2021
- Macroalgae as an alternative source of nutrientes and compounds with bioactives potential 2021
- Macroalgae as na alternative source of nutrientes and compounds with bioactives potential 2021
- Caracterização do perfil fenólico por HPLC-DAD-ESI/MS de flores comestíveis das espécies I. balsamina e I. walleriana 2020
- Las algas como prometedora fuente de nutrientes para la dieta 2020
- Targeted metabolites analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
- Targeted metabolites' analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
- Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo. 2019
- Caracterizac¸a~o feno´lica e nutricional das infuso~es de cinco plantas aroma´ticas e suas propriedades bioativas 2019
- Evaluacio´n del perfil feno´lico individual de Calluna vulgaris (L.) y de su potencial bioactivo 2019
- Patente Nacional Nº 109883 - Obtenção de um ingrediente natural à base de ácido rosmarínico a partir de folhas de Melissa officinalis l.: extratos para aplicação na indústria alimentar 2019
- Targeted metabolites¿ analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
- The use of seaweed in daily diets as a source of nutrients 2019
- Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L 2018
- Optimization and stabilization ofa cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L. 2018
- Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid. 2018
- Arbutus unedo L. e Ocimum basilicum L. como conservante e bioativo natural para incorporação em pão 2018
- Arbutus unedo L. and Ocimum basilicum L. as natural preservers of bread 2017
- Arbutus unedo L. and Ocinum basilicum L. as sources of natural ingredients for bread functionalization. 2017
- Camomila utilizada como ingrediente conservante na aplicação em diferentes matrizes alimentares 2017
- Utilização de extratos de alecrim livre e microencapsulado como ingrediente bioativo para o desenvolvimento de alimentos funcionais 2016
- Comparative study of the bioactive potential of Foeniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage cheese 2016
- Microencapsulation of bioactive plant extracts: a tool to functionalize cottage cheeses 2016
- Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L 2015
- Caracterização do perfil fenólico do extrato aquoso e hidroetanólico de Rosmarinus officinalis L. 2015
- Utilização de extratos de Rosmarinus officinalis L. como ingredientes bioativos para alimentos funcionais. 2015
- Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage chesse 2015
- Matricaria recutita L. (chamomile) a natural preserver incorporated in cottage cheese 2015
- Microencapsulation of the Rosmarinus officinalis L. (rosemary) extract for functional food applications 2015
- Utilização de extratos de Rosmarinus officinalis L. como ingredientes bioativos para alimentos funcionais 2015
- The use offennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties 2014
- Salmonella spp. in wild board (Sus scrofa). A public and animal health concern.Salmonella spp. in wild board (Sus scrofa). A public and animal health concern. 2009
- Genomic and proteomic analysis applied to antibiotic resistance evaluation from human and animal bacterial strains 2009
- O porco bísaro como reservatório de serótipos de Salmonella sp. resistentes a agentes antimicrobianos. 2009
- Análise proteómica em Salmonella e Staphylococcus através de electroforese mono e bidimensional. 2008
- Progressos no estabelecimento de uma plataforma proteómica para análise de estirpes multi-resistentes de Escherichia coli 2008
- Biodiversidade de serótipos de Salmonella sp. de diferentes origens animais de distintos perfis de resistência a antibióticos 2008
- Análise proteómica associada à resistência a antibióticos em Salmonella spp. de animais selvagens 2008
- Progresses on the establishment of a proteomic platform for the analysis of Escherichia coli multi-resistant strains 2008
- Proteomic analysis in Salmonella and Staphylococcus by mono and bidimensional electrophoresis 2008
- Proteomic analysis associated to the antibiotic resistance in Salmonella of wild animals 2008
- O coelho selvagem como portador de Salmonella sp. com fenótipos de multirresistência aos antibióticos 2008
- O coelho selvagem como portador de Salmonella sp. com fenótipos de multirresistência aos antibióticos. 2008
- Resistência a antibióticos em Salmonella Typhimurium e Salmonella Rissen de Javali. Um problema de Saúde Pública 2008
- Resistência a antibióticos em Salmonella Typhimurium e Salmonella Rissen isoladas de javali. Um problema de saúde pública 2008
- A segurança alimentar em caça: resistência aos antibióticos em Salmonella sp. isolada de coelho selvagem 2008
- A segurança alimentar em caça: resistência aos antibióticos em Salmonella sp. isolada de javali 2008
- Phenolic compounds as nutraceuticals or functional food ingredientes
- Phenolic compounds as nutraceuticals or functional food ingredientes