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Eliana Pereira

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artigo de revista
- Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods. Food Chemistry. 2022
- Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying. Chemical Engineering Science. 2019
- Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules. 2019
- Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications. Food & Function. 2019
- Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films. Food & Function. 2019
- Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations. Trends in Food Science & Technology. 2019
- Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.. Molecules. 2018
- Halophytic herbs of the Mediterranean basin: An alternative approach to health. Food and Chemical Toxicology. 2018
- Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Food & Function. 2018
- Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal. Molecules. 2017
- Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.. Chemistry & Biodiversity. 2017
- Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods. Current Opinion in Food Science. 2017
- Gomphrena globosa L. as a source of natural pigments: characterization in betacyanins. Revista de Ciências Agrárias. 2017
- Long-term storage of onion and the factors that affect its quality: A critical review. Food Reviews International. 2017
- Magnetoliposomes as carriers for promising antitumor thieno[3,2-b]pyridin-7-arylamines: photophysical and biological studies. RSC Advances. 2017
- The potential of Ganoderma lucidum to develop cosmeceutical formulations behind its nutritional value. Food and Chemical Toxicology. 2017
- Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society. Innovative Food Science & Emerging Technologies. 2017
- Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review. Food Research International. 2016
- Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko". Food Chemistry. 2016
- Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of ß-Thujaplicin Derivatives. Archiv der Pharmazie. 2016
- Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications. Food & Function. 2016
- Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction. Trends in Food Science & Technology. 2016
- Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings. Trends in Food Science & Technology. 2016
- Characterization of a Squaraine/Chitosan System for Photodynamic Therapy of Cancer. European Journal of Pharmaceutical Sciences. 2016
- Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). Food & Function. 2016
- Effect of storage on quality features of local onion landrace 'Vatikiotiko' 2016
- Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson. Food Research International. 2016
- Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion. Food Bioscience. 2016
- New cerebroside and nucleoside derivatives from a red sea strain of the marine cyanobacterium moorea producens. Molecules. 2016
- Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer. Carbohydrate Polymers. 2016
- Synthesis and cytotoxic evaluation of new terpenylpurines. RSC Advances. 2016
- Synthesis, characterization, antimicrobial and antitumor activities of sucrose Octa(N-ethyl)carbamate. Medicinal Chemistry. 2016
- The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit). Trends in Food Science & Technology. 2016
- Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives. Carbohydrate Research. 2015
- Cordyceps militaris (L.) Link Fruiting Body Reduces the Growth of a Non-Small Cell Lung Cancer Cell Line by Increasing Cellular Levels of p53 and p21. Molecules. 2015
- Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line. Food Research International. 2014
- Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food & Function. 2014
- Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components. Food Research International. 2014
- Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa. Food & Function. 2014
- Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Food Research International. 2014
- Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry. Food & Function. 2014
- Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana. Molecules. 2014
- Extensional flow-based microfluidic device: Deformability assessment of red blood cells in contact with tumor cells. Biochip Journal. 2014
- Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices. Food Research International. 2014
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. Current Opinion in Food Science. 2014
- Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable. Food Research International. 2014
- Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. Journal of Functional Foods. 2014
- Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments. Food Chemistry. 2014
- Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins. BioMed Research International. 2014
- Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies. Journal of Applied Microbiology. 2013
- Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization. Food Research International. 2013
- 1-aryl-3-[4-(thieno[3,2-d]pyrimidin-4-yloxy)phenyl]ureas as VEGFR-2 tyrosine kinase inhibitors: Synthesis, biological evaluation, and molecular modelling studies. BioMed Research International. 2013
- A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology. 2013
- Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system. Food and Chemical Toxicology. 2013
- Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts. BioMed Research International. 2013
- Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application. Food Research International. 2013
- Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid. Frontiers in Life Science. 2013
- Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties. Molecules. 2013
- Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis. Food Research International. 2013
- The role of phenolic compounds in the fight against cancer - A review. ACAMC. 2013
- Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics. Journal of Applied Microbiology. 2012
- Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades. Journal of Food and Nutrition Research. 2012
- Aminodi(hetero)arylamines in the thieno[3,2-b]pyridine series: Synthesis, effects in human tumor cells growth, cell cycle analysis, apoptosis and evaluation of toxicity using non-tumor cells. Molecules. 2012
- Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods. Food Chemistry. 2012
- Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication. Food and Chemical Toxicology. 2012
- Chemometric characterization of gamma irradiated chestnuts from Turkey. Radiation Physics and Chemistry. 2012
- Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS. Food Research International. 2012
- Fatty acids profiles of some Spanish wild vegetables. Food Science and Technology International. 2012
- Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico. Food Research International. 2012
- Selective Flexibility of Side-Chain Residues Improves VEGFR-2 Docking Score using AutoDock Vina. Chemical Biology and Drug Design. 2012
- Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study. Journal of Agricultural and Food Chemistry. 2012
- Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples. Food and Chemical Toxicology. 2012
- Tocopherol composition and antioxidant activity of Spanish wild vegetables. Genetic Resources and Crop Evolution. 2012
- Triacylglycerol profile as a chemical fingerprint of mushroom species: Evaluation by principal component and linear discriminant analyses. Journal of Agricultural and Food Chemistry. 2012
- ChemT, an open-source software for building template-based chemical libraries. SAR and QSAR in Environmental Research. 2011
- Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2- carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies. European Journal of Medicinal Chemistry. 2011
- Dietary antioxidant supplements: Benefits of their combined use. Food and Chemical Toxicology. 2011
- Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet. Food Chemistry. 2011
- Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products. Food Science and Technology International. 2010
- Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications. Journal of Agricultural and Food Chemistry. 2010
- Compounds from Wild Mushrooms with Antitumor Potential. ACAMC. 2010
- In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine. Food Research International. 2010
- Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants. European Journal of Lipid Science and Technology. 2010
- MOLA: A bootable, self-configuring system for virtual screening using AutoDock4/Vina on computer clusters. Journal of Cheminformatics. 2010
- Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange. Food and Chemical Toxicology. 2010
- Effects of different phenols extraction conditions on antioxidant activity of almond (Prunus dulcis) fruits. Journal of Food Biochemistry. 2009
- Antioxidants in Wild Mushrooms. Current Medicinal Chemistry. 2009
- A QCAR model for predicting antioxidant activity of wild mushrooms. SAR and QSAR in Environmental Research. 2009
- Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistry. 2009
- Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves. Food Research International. 2009
- In search of synergistic effects in antioxidant capacity of combined edible mushrooms. International Journal of Food Sciences and Nutrition. 2009
- QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes. European Journal of Medicinal Chemistry. 2009
- Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras". Current Opinion in Food Science. 2008
- Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit. Food Chemistry. 2008
- Stress oxidativo, antioxidantes e fitoquímicos. Bioanálise. 2007
- Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources. Food Chemistry. 2007
- Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 2007
- Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia. Minerva Biotechnology and Biomolecular Research. 2006
- Synthesis of the first thieno-d-carboline. Fluorescence studies in solution and in lipid vesicles. Journal of Photochemistry and Photobiology A: Chemistry. 2006
- Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: A structure-activity evaluation study. Bioorganic & Medicinal Chemistry Letters. 2004
- Palladium-catalyzed amination and cyclization to heteroannellated indoles and carbazoles. Tetrahedron. 2003
- Photochemistry and Photophysics of Thienocarbazoles. Photochemistry and Photobiology. 2003
- Tandem palladium-catalyzed borylation and Suzuki coupling (BSC) to thienocarbazole precursors. Tetrahedron Letters. 2003
- Synthesis of new methylated thieno[2,3-a] and [3,2-b]carbazoles by reductive cyclization of 6-(2'-nitrophenyl)benzo[b]thiophenes obtained by palladium-catalyzed cross-coupling. Journal of Heterocyclic Chemistry. 2001
artigo de conferência
livro
- Artificial antioxidants 2018
- Preface 2018
- Antioxidant Potential of Wild Plant Foods 2016
capítulo de livro
- Value-Added Lipids from Plant Foods and Respective Applications 2024
- Bioactive Compounds of Chestnut (Castanea sativa Mill.) 2020
- Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review 2020
- CHAPTER 3. Phenolic Compounds: Flavonoids in Legumes 2019
- Chapter 11. Food Irradiation Chemistry 2018
- Chemical Methods. Food Irradiation Technologies - Applications for Preservation. 2018
- Methods Combined with Irradiation for Food Preservation 2018
- The use of encapsulation to guarantee the stability of phenolic compounds. New Polymers for Encapsulation of Nutraceutical Compounds. 2017
- Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants 2016
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