Publicações no PortAberta

Co-autor de rede

Mapa da Ciência

Co-investigador da Rede

Pereira, Carla Susana Correia

Membro do Corpo Docente e de Investigadores

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publicações selecionadas

artigo de revista
- Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications. Food Chemistry. 2025
- Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent. Innovative Food Science & Emerging Technologies. 2025
- Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus. Food Bioscience. 2025
- Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece. Food Chemistry. 2025
- Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules. Plants. 2024
- Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula. Food Research International. 2024
- Antioxidant Activity of Foods and Natural Products. Molecules. 2024
- Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods. 2024
- Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 2024
- Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed. European Journal of Lipid Science and Technology. 2024
- Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction. Sustainable Food Technology. 2024
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 2023
- Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp. Biomass Conversion and Biorefinery. 2023
- Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity. Food Research International. 2023
- Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality. IECAG 2023. 2023
- Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants. Horticulturae. 2023
- Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants. Horticulturae. 2023
- Editorial | Functional foods processing and preservation. Food Bioscience. 2023
- Nutritional, chemical and antioxidant evaluation of Armuna lentil (Lens culinaris spp): Influence of season and soil. Food Chemistry. 2023
- Supercritical fluid-assisted extraction of hop cone residue from craft breweries. Journal of CO2 Utilization. 2023
- Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods. 2023
- Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules. 2023
- Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins. Food Research International. 2023
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 2023
- Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules. 2023
- Nutritional characterization, chemical composition and biological properties of macroalgae from NW Iberian Peninsula. Food Science & Nutrition. 2023
- Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & Function. 2023
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules. 2022
- Editorial | Natural bioactives used as additives in food applications. Frontiers in Nutrition. 2022
- Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products. Food Chemistry Advances. 2022
- From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules. 2022
- Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants. Pharmaceuticals. 2022
- Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta. Food Chemistry. 2022
- Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit. Horticulturae. 2022
- Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi . 2022
- Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development. Antioxidants. 2022
- Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge. Journal of Agricultural and Food Chemistry. 2022
- Evaluation of plant extracts as an efficient source of additives for active food packaging. Food Frontiers. 2022
- Evaluation of parasite and host phenolic composition and bioactivities - The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter. Food Research International. 2022
- Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts. Current Opinion in Food Science. 2022
- Environmental and economic assessment of food additive production from mushroom bio-residues. Cleaner Environmental Systems. 2022
- Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice. International Journal of Food Microbiology. 2021
- Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues. Antioxidants. 2021
- Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. Antioxidants. 2021
- Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry. Agronomy. 2021
- Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health. 2021
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 2021
- Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 2021
- Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants. Food Research International. 2021
- Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules. 2021
- Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods. 2021
- Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark. Agronomy. 2021
- Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark. Agronomy. 2021
- Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules. 2021
- Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules. 2021
- Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. Food & Function. 2021
- Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry. 2021
- Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies. Applied Sciences. 2021
- Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.). Food Chemistry. 2021
- [36] Chemical composition and bioactive characterization of Impatiens walleriana Hook.f.. Molecules. 2021
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production. Sustainability. 2020
- Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules. 2020
- The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark. Molecules. 2020
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 2020
- Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions. Molecules. 2020
- Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods. 2020
- Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules. 2020
- Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. Cinnamon) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. Food and Chemical Toxicology. 2020
- Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Food Chemistry. 2020
- Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages. Journal of Food Composition and Analysis. 2020
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. Food Chemistry. 2020
- By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 2020
- Chemical composition and bioactive properties of byproducts from two different kiwi varieties. Food Research International. 2020
- Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. Food and Chemical Toxicology. 2020
- Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. Food Chemistry. 2020
- Nutritional value, physicochemical characterization and bioactive properties of Brazilian quinoa BRS Piabiru. Food & Function. 2020
- Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages. Journal of Food Composition and Analysis. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules. 2019
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety. Food Research International. 2019
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds. Food Chemistry. 2019
- Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal. Food Research International. 2019
- Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & Function. 2019
- Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds. Journal of Functional Foods. 2019
- Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules. 2019
- Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part. Food Research International. 2019
- Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds. Food Chemistry. 2019
- Chemical composition and biological activities of Jucara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds. Journal of Functional Foods. 2019
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest. Food Chemistry. 2019
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest. Food Chemistry. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Nutritional value and chemical composition of Greek artichoke genotypes. Food Chemistry. 2018
- Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Food Research International. 2018
- Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.. Food Research International. 2018
- Exploring reserve lots of Cymbopogon citratus , Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds. Food Chemistry. 2018
- Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece. Frontiers in Plant Science. 2018
- Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus x citriodorus as improved sources of phenolic compounds. Food Chemistry. 2018
- Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation. Current Pharmaceutical Design. 2017
- Aromatic plants used as condiments: prevalence of polyunsaturated fatty acids. Revista de Ciências Agrárias. 2017
- Determination of Antioxidant Compounds in Foodstuff. Food Safety: Innovative Analytical Tools for Safety Assessment. 2017
- Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants. Food & Function. 2017
- A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink. Food & Function. 2016
- Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity. Food & Function. 2016
- Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). Food & Function. 2016
- Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. Journal of the Science of Food and Agriculture. 2016
- Mentha spicata L. infusions as sources of antioxidant phenolic compounds: Emerging reserve lots with special harvest requirements. Food & Function. 2016
- Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw.. Food Research International. 2015
- A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions. Plant Foods For Human Nutrition. 2015
- Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. Food & Function. 2015
- Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?. Food & Function. 2015
- Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu. Innovative Food Science & Emerging Technologies. 2014
- Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu. Food Analytical Methods. 2014
- New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants. Food & Function. 2014
- Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups. Food Research International. 2014
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu. Food Research International. 2013
- Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection. Food Analytical Methods. 2013
- Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea. International Journal of Food Sciences and Nutrition. 2013
- Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants. Food Analytical Methods. 2013
- Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets. Food Research International. 2011
- Batch and continuous studies for ethyl lactate synthesis in a pervaporation membrane reactor. Journal of Membrane Science. 2010
- Thermodynamic equilibrium and reaction kinetics for the esterification of lactic acid with ethanol catalyzed by acid ion-exchange resin. Ind. Eng. Chem. Res.. 2008
artigo de conferência
capítulo de livro
- Betalains 2022
- Solid-liquid Extraction of Polyphenols 2022
- Betalains 2021
- Chapter 11. Food Irradiation Chemistry 2018
- Determination of Antioxidant Compounds in Foodstuff 2017
- Determination of Antioxidant Compounds in Foodstuff 2016
- Food Irradiation Chemistry
poster de conferência
- Potencial de Pigmentos Naturais Bioativos: Técnicas de Extração Convencionais e Não Convencionais, Métodos de Estabilização e Aplicações na Indústria Alimentar 2025
teses
- Providing scientific evidence for the use of dietary supplements: a case study in hepatoprotective plants 2016
- Caracterização nutricional e propriedades bioactivas de espécies silvestres da etnoflora transmontana tradicionalmente consumidas em verde 2011
documento