publicações selecionadas
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artigo de revista
- Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage. Food Control. 2025
- Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods. Microbial Risk Analysis. 2025
- A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens. Foods. 2025
- A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish. Foods. 2024
- Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups. Foods. 2024
- A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables. Foods. 2024
- Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area. Italian Journal of Food Safety. 2024
- Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Food Chemistry. 2024
- Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study. Foods. 2024
- Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area. Italian Journal of Food Safety. 2024
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods. 2024
- Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage. Foods. 2024
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods. 2024
- Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety. Food Research International. 2024
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods. 2023
- Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures. Microbial Risk Analysis. 2023
- Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential. Italian Journal of Food Safety. 2023
- Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Foods. 2023
- In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: a meta-analysis study. Comprehensive Reviews in Food Science and Food Safety. 2023
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Foods. 2023
- Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods. 2023
- Development and Evaluation of a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System. AgriEngineering. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023
- Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru. Roczniki Panstwowego Zakladu Higieny. 2023
- Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese 2022
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods. 2022
- Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco 2022
- Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region. Italian Journal of Food Safety. 2022
- Arthropod biodiversity associated to European sheep production systems. Small Ruminant Research. 2021
- Fatty acid composition of lamb meat from Italian and German local breeds. Small Ruminant Research. 2021
- Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat. Foods. 2021
- Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures. Foods. 2021
- Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage. Small Ruminant Research. 2021
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods. 2021
- Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef. Agriculture. 2021
- Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties. Small Ruminant Research. 2021
- Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed. Small Ruminant Research. 2021
- Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese 2021
- Microbiological and Physicochemical Assessment of Artisanally Produced Alheira Fermented Sausages in Northern Portugal. MDPI. 2021
- On farm welfare assessment of European fattening lambs. Small Ruminant Research. 2021
- Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis. Microbial Risk Analysis. 2021
- Risk factors for sporadic listeriosis: A systematic review and meta-analysis. Microbial Risk Analysis. 2021
- Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds. International Journal of Food Microbiology. 2021
- Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds. Small Ruminant Research. 2020
- Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties. Proceedings. 2020
- Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour. Food Research International. 2020
- Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. Food Research International. 2020
- Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling. Foods. 2020
- Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods. 2020
- Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese. Food Microbiology. 2020
- Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration. Ciencia Rural. 2020
- Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds. Food Research International. 2020
- Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis 2020
- Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis 2020
- Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis. Microbial Risk Analysis. 2020
- Risk factors for sporadic hepatitis A infection: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic norovirus infection: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic salmonellosis: a systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis. Microbial Risk Analysis. 2020
- Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors. Meat Science. 2019
- A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. Food Microbiology. 2019
- Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food. Food Chemistry. 2019
- Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums. Foods. 2019
- Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum. European Food Research and Technology. 2019
- Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases. Microbial Risk Analysis. 2019
- Corrigendum to 'selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ Food Microbiol. 73 288-297. Food Microbiology. 2018
- Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site. Microbial Risk Analysis. 2018
- Microbiological safety of Portuguese Dry-Fermented Chouriço Sausages as affected by Processing and Physicochemical Factors. Madridge Journal of Food Technology. 2018
- Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses. Food Control. 2018
- Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread. Food Research International. 2018
- Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. Food Microbiology. 2018
- Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys. Foods. 2018
- Meta-análise do contato com animais como rota de transmissão de toxoplasmose esporádica. Revista Portuguesa de Zootecnia. 2018
- Meta-análise do contato com animais e do consumo de carne como fontes de salmonelose esporádica. Revista Portuguesa de Zootecnia. 2018
- Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder. Current Opinion in Food Science. 2018
- Special issue ‘ICPMF10’. Microbial Risk Analysis. 2018
- Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach. Current Opinion in Food Science. 2017
- Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe. Current Opinion in Food Science. 2017
- Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. Current Opinion in Food Science. 2017
- Editorial overview: Food microbiology. Current Opinion in Food Science. 2017
- Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination. Food Research International. 2017
- Statistical Derivation of Sampling Plans for Microbiological Testing of Foods. MICROBIAL CONTROL AND FOOD PRESERVATION: THEORY AND PRACTICE. 2017
- A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes. Microbial Risk Analysis. 2016
- Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken. Food Control. 2016
- Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres. Current Opinion in Food Science. 2016
- An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage. Current Opinion in Food Science. 2016
- An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef. Food Science and Technology International. 2016
- Relating physicochemical and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage. Food Research International. 2015
- A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat. Food Research International. 2015
- Meta-analysis of the effects of sanitizing treatments on Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes inactivation in fresh produce. Applied and Environmental Microbiology. 2015
- Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach. Food Microbiology. 2015
- Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef. Food Research International. 2015
- Risk of salmonellosis from the consumption of Irish fresh pork sausages. International Journal of Computer Aided Engineering and Technology. 2015
- Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression. Food Control. 2014
- Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products. Food Research International. 2014
- A new alternative real-time method to monitoring dough behavior during processing using wireless sensor technology. International Journal of Food Engineering. 2013
- A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods. International Journal of Food Microbiology. 2013
- Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food. Food Control. 2013
- Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento 2013
- Estudio de meta-analisis de las correlaciones entre las medidas de los tejidos obtenidas por ultrasonidos y sus homólogas de la canal de bovinos 2013
- Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis. International Journal of Food Microbiology. 2013
- Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken. International Journal of Food Microbiology. 2013
- A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES. 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM). 2012
- A risk characterization model of Salmonella Typhimurium in Irish fresh pork sausages. Food Research International. 2012
- Predictive Microbial Modelling. Handbook of Food Safety Engineering. 2012
- Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses. Food Control. 2012
- A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods. Food Control. 2011
- Characterisation of within-batch and between-batch variability in microbial counts in foods using Poisson-gamma and Poisson-lognormal regression models. Food Control. 2011
- The use of meta-analytical tools in risk assessment for food safety. Food Microbiology. 2011
- Verification of sheep identity by means of a retinal recognition system. Transactions of the ASABE. 2011
- A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules. Food Control. 2010
- A consumer-phase exposure assessment of Salmonella typhimurium from Irish fresh pork sausages: I. Transport and refrigeration modules. Food Control. 2010
- Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts. International Journal of Food Microbiology. 2010
- Modeling prevalence and counts from most probable number in a bayesian framework: An application to salmonella typhimurium in fresh pork sausages. Journal of Food Protection. 2010
- Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the republic of Ireland. Journal of Food Protection. 2010
- A preliminary investigation of avian comb as a potential biometric marker for identification of poultry. Transactions of the ASABE. 2009
- An appraisal of the use of meat-juice serology monitoring data for estimating prevalence of cecal salmonella carriage of pigs at slaughter by means of herd-level and animal-level simulation. Journal of Food Protection. 2009
- Estimation of prevalence of salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis. Journal of Food Protection. 2009
- Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes. Computers and Electronics in Agriculture. 2009
- Monitoring the dynamic density of wheat dough during fermentation. Journal of Food Engineering. 2009
- Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork. International Journal of Food Microbiology. 2009
- The end of the identity crisis? Advances in biometric markers for animal identification. Irish Veterinary Journal. 2009
- A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs. Computers and Electronics in Agriculture. 2008
- A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses. Journal of Food Protection. 2008
- Assessment of retinal recognition technology as a biometric method for sheep identification. Computers and Electronics in Agriculture. 2008
- Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis. Journal of Food Engineering. 2008
- Fractal texture analysis of bread crumb digital images. European Food Research and Technology. 2008
- Prediction of panellists' perception of bread crumb appearance using fractal and visual textural features. European Food Research and Technology. 2008
- Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland. Journal of Applied Microbiology. 2008
- A preliminary investigation on face recognition as a biometric identifier of sheep. Transactions of the ASABE. 2007
- Using muzzle pattern recognition as a biometric approach for cattle identification. Transactions of the ASABE. 2007
- A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis. Journal of Food Engineering. 2006
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artigo de conferência
- Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride 2023
- Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach 2023
- Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus 2023
- Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese 2023
- Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal "Chouriço de Carne" Fermented Sausages, Manufactured in Northern Portugal 2023
- Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage. Biology and Life Sciences Forum. 2022
- Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model. Biology and Life Sciences Forum. 2022
- Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media 2022
- Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture. Biology and Life Sciences Forum. 2022
- Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe. Biology and Life Sciences Forum. 2022
- Thermal Inactivation Kinetics of Salmonella typhimurium in alheira Sausage Batter 2022
- Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica 2022
- Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride. Biology and Life Sciences Forum. 2022
- Plant Extracts as Potential Bioactive Food Additives. Biology and Life Sciences Forum. 2021
- Screening of lactic acid bacteria isolated from artisanally produced “Alheira” fermented sausages as potential starter cultures 2021
- Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses. Biology and Life Sciences Forum. 2021
- Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation 2021
- Screening of Lactic Acid Bacteria Isolated from Artisanally Produced Alheira Fermented Sausages as Potential Starter Cultures. Biology and Life Sciences Forum. 2021
- Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Proceedings. 2020
- Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties 2020
- Effect of physicochemical characteristics of lamb meat on its microbiological deterioration 2019
- Microbial contamination of lamb carcasses and meat from autochthonous portuguese breeds 2019
- Arthropod biodiversity associated to European sheep grazed pastures 2019
- Biodiversidad asociada a los sistemas de producción ovina en Portugal 2019
- Características físico-químicas y terneza de la carne de cordero de dos razas autóctonas portuguesas 2019
- Estudio de las características de crecimiento de corderos de las razas Churra Galega Bragançana y Bordalera de Entre Douro e Minho 2019
- Evolución de los microorganismos de dterioro en carne de cordero envasada al vacío de origen portugués 2019
- Evolution of lamb meat quality traits under prolonged vacuum storage 2019
- Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds 2019
- Fatty acid profile of lamb meat from two portuguese autochthonous breeds 2019
- Investigation of lamb as a source of shigatoxin-producing escherichia coli in Portugal 2019
- Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal 2019
- Meta-regression models describing the effects of essential oils and added lactic acid bacteria on L. monocytogenes inactivation in cheese 2019
- Ocurrencia de microorganismos indicadores de higiene y patogénicos en canales de cordero de razas autóctonas portuguesas 2019
- Prevalence and genotype identification of Salmonella spp. isolated from a meat product artisanally produced in Bragança 2019
- A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature 2018
- An extend bigelow-type meta-regression model descring the heat resistance of neosartorya spores 2018
- Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos 2018
- Duodenal morphometry of chickens fed with schizochytrium spp. Algae extract supplement 2018
- Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life 2018
- Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread 2018
- Food source atribution of human campylobacteriosis by meta-analysis of case-control studies 2018
- Modelling beef meat quality traits during ageing by early post-mortem pH decay descriptors 2018
- Pathogens-in-foods: a database of occurrence of microbial hazerds in foods commercialised in Europe 2018
- Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses 2018
- Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids 2018
- Anti-listerial activity of lactic acid bacteria isolated from artisanal cheeses produced in the State of Minas Gerais, Brazil 2017
- Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten 2017
- Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten 2017
- Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models 2017
- Hierarquização dos factores de risco associados à salmonelose por meta-análise de estudos caso-controlo 2017
- Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe 2017
- Modelling meat eating quality traits during ageing as affected by early post-mortem pH decay 2017
- Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening 2017
- Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies 2017
- Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens 2017
- Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage 2016
- Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions 2016
- Composición de los aditivos en embutido fermentado portugués (chouriço) despues del secado 2015
- Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado portugués [linguiça]. XVI Jornadas Sobre Producción Animal. 2015
- Estudio de meta-análisis del efecto de estimulación eléctrica en la fuerza de corte de la carne de vacuno 2015
- Evaluación de la higiene e inocuidad de un embutido fermentado Portugués (linguiça) a lo largo de su procesamiento 2015
- Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages 2015
- Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça) 2015
- Meta-análisis del efecto del pastoreo versus la crianza intensiva en los ácidos grasos saturados en la carne de cordeiro 2015
- Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing 2015
- Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal. Agriculture & Food. 2015
- Relating microbiological and physicochemical patterns of a traditional Portuguese fermented sausage along processing 2015
- Modelling the temperature and pH decline early post-mortem of beef carcasses 2014
- A meta-analysis of the between-batch variability in the effect of chilling on the salmonella incidence on pig carcasses 2013
- An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression 2013
- Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento 2013
- Estudio de meta-analisis de las correlaciones entre las medidas de los tejidos obtenidas por ultrasonidos y sus homólogas de la canal de bovinos 2013
- A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses 2012
- A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses 2012
- Estimating the exposure to Salmonella Typhimurium from consumption of Irish fresh pork sausages 2010
- Risk characterisation of Salmonella Typhimurium from consumption of Irish fresh pork sausages 2010
- A meta-analysis study of the effect of chilling on prevalence of Salmonella spp. on pig carcasses 2008
- A preliminary simulation model for the prevalence of Salmonella spp. during pork processing in Ireland 2008
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capítulo de livro
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teses
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documento
- Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese 2022
- Quality maps of alheiras produced in Trás-os-Montes (Mapas de qualidade das alheiras produzidas em Trás-os-Montes) 2021
- Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies” 2021
- Effect of breed on microbiological deterioration of lamb meat 2019
- Incidência de microrganismos indicadores de higiene e patogénicos em carcaças de cordeiro de duas raças portuguesas 2019
- Evolución de los microorganismos de deterioro en carne de cordero envasada al vacío de origen portugués 2019
- Food source attribution of human campylobacteriosis by meta-analysis of case-control studies 2018
- Pathogens-in-foods: A database of occurrence of microbiological hazards in foods commercialised in Europe 2018
- Source attribution of sporadic campylobacteriosis by a meta-analysis of case-control studies 2017
- A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood
- Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage