autores
- Barron, Ursula Andrea Gonzales
- Valentina Indio
- Chiara Oliveri
- Alex Lucchi
- Antonio Valero
- Achemchem, Fouad
- Gerardo Manfreda
- Pinto, M.A.
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area
- Visão geral
- Identidade
- Ver Todos