An extend bigelow-type meta-regression model descring the heat resistance of neosartorya spores
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A meta-regression based on an extended-Bigelow equation was adjusted to 326 D-values of Neosartorya spp.,
taken from the literature, in order to summarise its heat resistance parameters. As the meta-regression
accommodated relevant study characteristics, it was possible to estimate D*-values and z-values of
temperature, pH and °Brix for the various beverages, inactivation methods, fruits and preservative use/no use.
