Publicações no PortAberta

Co-autor de rede

Mapa da Ciência

Peres, António Manuel Coelho Lino

Membro do Corpo Docente e de Investigadores

posições

Publicações
Contato
Ver Todos

publicações selecionadas

artigo de revista
- Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties. Biomass and Bioenergy. 2025
- Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements. Foods. 2024
- Electronic nose: A tool to verify the PDO declaration of Portuguese olive oils. Journal of Food Measurement and Characterization. 2024
- Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & Biodiversity. 2024
- Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration. Pharmaceuticals. 2024
- Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs. Agronomy. 2023
- Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees. Agronomy. 2023
- Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers. Journal of Surfactants and Detergents. 2023
- A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium. Biosensors. 2023
- Geographical discrimination of olive oils from Cv. 'Galega Vulgar'. Food Chemistry. 2023
- An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors. 2022
- Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation. Journal of the American Oil Chemists' Society. 2022
- Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils¿ stability and health-related composition. European Food Research and Technology. 2022
- Flavoured and fortified olive oils - Pros and cons. Trends in Food Science & Technology. 2022
- Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products. Foods. 2022
- An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils. European Food Research and Technology. 2022
- Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives. Applied Sciences. 2022
- Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees. Plants. 2022
- Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue. Chemosensors. 2022
- Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils. Food Chemistry. 2022
- Enose Lab Made with Vacuum Sampling: Quantitative Applications. Chemosensors. 2022
- Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles. Food Chemistry. 2022
- Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical¿sensory quality and health claim fulfillment. European Food Research and Technology. 2022
- Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug. Pharmaceuticals. 2022
- Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent. International Journal of Food Science. 2022
- Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain). European Food Research and Technology. 2021
- Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose. Journal of Chemistry. 2021
- The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods. 2021
- Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil. Journal of the American Oil Chemists' Society. 2021
- Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils. European Food Research and Technology. 2021
- Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue. Chemistry Proceedings. 2021
- Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil. Current Opinion in Food Science. 2021
- Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year. Foods. 2021
- Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue. Current Opinion in Food Science. 2021
- Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim. Food Chemistry. 2021
- A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria. Chemosensors. 2021
- Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity. Talanta. 2021
- Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts. Current Opinion in Food Science. 2021
- Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study. Agriculture. 2020
- Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue. Food Control. 2020
- Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints. Applied Sciences. 2020
- Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal. Applied Sciences. 2020
- Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchemical Journal. 2020
- Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue. Current Opinion in Food Science. 2020
- GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees. Journal of the American Oil Chemists' Society. 2020
- Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark. Molecules. 2020
- A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils. Journal of the American Oil Chemists' Society. 2020
- Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief. 2020
- Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars. Food Research International. 2020
- An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period. Talanta. 2020
- Electronic Nose Coupled with Linear and Nonlinear Supervised Learning Methods for Rapid Discriminating Quality Grades of Superior Java Cocoa Beans. International Journal of Intelligent Engineering and Systems. 2019
- Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment. Food Research International. 2019
- Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool. Journal of the American Oil Chemists' Society. 2019
- Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles. Journal of Food Measurement and Characterization. 2019
- The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ. Chemosensors. 2019
- Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue. Current Opinion in Food Science. 2019
- Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment. Talanta. 2019
- Ancient olive trees as a source of olive oils rich in phenolic compounds. Food Chemistry. 2019
- Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices. Nutrition and Food Science. 2019
- Sugars' quantifications using a potentiometric electronic tongue with cross-selective sensors: Influence of an ionic background. Chemosensors. 2019
- Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges. Chemosensors. 2019
- Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour. Journal of Food Measurement and Characterization. 2019
- Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review. Electronics. 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 2018
- Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina. Scientia Horticulturae. 2018
- Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue. Journal of the American Oil Chemists' Society. 2018
- Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils. Current Opinion in Food Science. 2018
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. Computers and Electronics in Agriculture. 2018
- Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools. Journal of Food Measurement and Characterization. 2018
- Electrochemical aptasensor array for multiple detection of human osteopontin. Portugaliae Electrochimica Acta. 2018
- Honey evaluation using electronic tongues: An overview. Chemosensors. 2018
- Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Journal of Food Quality. 2018
- Perception of olive oils sensory defects using a potentiometric taste device. Talanta. 2018
- Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints. Journal of the American Oil Chemists' Society. 2017
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. Current Opinion in Food Science. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 2017
- Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 2017
- Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX. Analytica Chimica Acta. 2017
- Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach. European Food Research and Technology. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 2017
- Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. Current Opinion in Food Science. 2016
- Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition. Journal of Food Measurement and Characterization. 2016
- Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. European Food Research and Technology. 2016
- Sensory intensity assessment of olive oils using an electronic tongue. Talanta. 2016
- Voltammetric aptasensors for protein disease biomarkers detection: A review. Biotechnology Advances. 2016
- A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools. Analytica Chimica Acta. 2015
- Development of an electrochemical RNA-aptasensor to detect human osteopontin. Biosensors and Bioelectronics. 2015
- A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values. Chromatography. 2014
- Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method. Frontiers in Nutrition. 2014
- Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue. Analytica Chimica Acta. 2014
- Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue. Talanta. 2014
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chemistry. 2014
- Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process. Talanta. 2013
- Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI- MS combined method. Food Research International. 2013
- Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication. Food and Chemical Toxicology. 2012
- Determination of 2,4,6-trichloroanisole by cyclic voltammetry. 26th European Conference on Solid-State Transducers, Eurosensor 2012. 2012
- Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. Food and Bioprocess Technology. 2012
- New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydrate Polymers. 2012
- Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study. Journal of Agricultural and Food Chemistry. 2012
- Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters. Food Chemistry. 2011
- An electronic tongue for gliadins semi-quantitative detection in foodstuffs. Talanta. 2011
- Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks. Chemometrics and Intelligent Laboratory Systems. 2011
- Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. Food and Bioprocess Technology. 2011
- Maximization of fructose esters synthesis by response surface methodology. New Biotechnology. 2011
- Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue. Sensors and Actuators B-Chemical. 2011
- Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models. American Journal of Animal Science. 2010
- Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Analytica Chimica Acta. 2010
- An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk. Sensors and Actuators B-Chemical. 2009
- An electronic tongue for juice level evaluation in non-alcoholic beverages. Procedia Chemistry. 2009
- Assessment of Physiological Conditions in E. Coli Fermentations by. Biotechnology Progress. 2009
- Assessment of physiological conditions in E. Coli fermentations by epifluorescent microscopy and image analysis. Biotechnology Progress. 2009
- UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Food Chemistry. 2009
- An electronic tongue for honey classification. Microchimica Acta. 2008
- Raw bovine meat fatty acids profile as an origin discriminator. Food Chemistry. 2008
- Etiologia das infecções do tracto urinário e sua susceptibilidade aos antimicrobianos. Acta Medica Portuguesa. 2007
- Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses. Journal of Dairy Science. 2006
- Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis. Food Chemistry. 2004
- Thermodynamics of ternary mixtures containing sugars. SLE of D-Fructose in pure and mixed solvents. Comparison between modified UNIQUAC and modified UNIFAC. Ind. Eng. Chem. Res.. 2001
- Prediction of thermodynamic properties using a modified UNIFAC model: Application to sugar industrial systems. Fluid Phase Equilibria. 1999
- A modified UNIFAC model for the calculation of thermodynamic properties of aqueous and non-aqueous solutions containing sugars. Fluid Phase Equilibria. 1997
- Measurement and Modeling of Solubilities of D-Glucose in Water/Alcohol and Alcohol/Alcohol Systems. Ind. Eng. Chem. Res.. 1997
- Phase equilibria of D-glucose and sucrose in mixed solvent mixtures: Comparison of UNIQUAC-based models. Carbohydrate Research. 1997
- Solid-liquid equilibrium of sugars in mixed solvents. Entropie. 1997
- Thermodynamic properties of sugars in aqueous solutions: Correlation and prediction using a modified UNIQUAC model. Fluid Phase Equilibria. 1996
- Representation of solubilities of amino acids using the uniquac model for electrolytes. Chemical Engineering Science. 1994
artigo de conferência
livro
capítulo de livro
documento