resumo An electronic tongue with 36 cross-sensibility polymeric membranes was built and applied for qualitative beverage analysis.
autores António Manuel Coelho Lino Peres Dias, Luís Avelino Guimarães Oliveira, Jorge Manuel Soares Sá Morais Peres, A.M. Dias, L.G. Barcelos, T.P. Jorge Sà Morais Sá Morais, J. Adélio A. S. C. Machado
palavras-chave Discriminant analysis Electronic tongue Fruit juice level Non-alcoholic beverages Polymeric membranes