publicações selecionadas
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artigo de revista
- Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey. Food Bioscience. 2024
- Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations. Heliyon. 2024
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules. 2024
- Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. Journal of Fungi . 2022
- Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado. Agriculture. 2021
- Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. Journal of the Science of Food and Agriculture. 2021
- A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2. Agriculture. 2021
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Jornal of Food Science . 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 2021
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability. 2021
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. . Sustainability. 2021
- Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm. Journal of Fungi . 2020
- Flour fortification for nutritional and health improvement: A review. Food Research International. 2019
- Physicochemical characterization and microbiology of wheat and rye flours. Food Chemistry. 2019
- Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study. Food Chemistry. 2019
- Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. Food & Function. 2017
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artigo de conferência
- Preliminary investigation on antioxidant, antibacterial and antiproliferative activities on Pleurotus eryngii var. thapsiae, as potential source of bioactive compounds 2023
- Bioactivity of the vitamin D2-enriched extract from surplus mushrooms 2022
- Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds 2022
- Optimization and recovery of Vitamin D2 from spurplus production of Agaricus bisporus Portobello. 1st Natural products application: Health, Cosmetic and Food. 2021
- Bioresíduos de Cogumelos Como Fonte De Vitamina D2 2020
- Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida 2020
- Effects of calcium silicate on the chemical and bioactive composition of Pleurotus ostreatus var. Florida 2019
- UV-C radiation increases Vitamin D2 content in Pleurotus ostreatus. 11th Encontro Nacional de Cromatografia. 2019
- Efeito do silicato de cálcio na composição química de Pleurotus ostreatus var. Florida 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Irradiação UV-C de cogumelos para obtenção de vitamina D2 2019
- Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello 2018
- Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello 2018
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
- Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello 2018
- Physicochemical characterization ofwheat and rye flours 2018
- Efeito da radiação gama e feixe de eletrões na concentração de ergosterol em Agaricus bisporus (J.E. Lange) Imbach 2017
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capítulo de livro
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teses
- Mushrooms as a source of high-value bioactive molecules: conversion of ergosterol into vitamin D2, extraction, stabilisation, and a study using bakery products 2022
- Development of nutraceutical formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporus 2016
- Production of educational models for teaching science to visually impaired students. 2012
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documento
- Ganoderma lucidum Sporocarp Parts: Nutritional Composition and Prebiotic Activity After Digestion 2024
- Higher bioaccessibility of triterpenes in G. lucidum sporocarp external skin in contrast to the inner flesh highlights it as a valuable source for the intake of bioactive compounds 2024
- Triterpenic and phenolic composition of Ganoderma lucidum extracts as affected by the sporocarp part and extraction technique 2024
- Bioactivities of xylooligosaccharides obtained from olive pits. 2024
- Development of natural ingredients from bio-waste for application in nutraceutical and cosmetic formulations 2024
- Innovation In Superfoods For Health And Nutrition: Nutritional Characterization Of Agaricus Blazei Murill Enriched With ß-Glucans 2024
- Bioaccessible Profile Of Polyphenols From Up4health's Olive Pomace Based Ingredient: Sustainability And Healthiness Converging In The Agrifood Sector 2024
- By-Products From Supercritical Fluid Extraction Exhibit Promising Antioxidant Capacity After Simulated Digestion 2024
- The Influence Of Tea Preparation On Ganoderma lucidum’s Triterpene Bioaccessibility 2024
- Up4Health ingredients: speciality plant-based food processing by-products extracts for industrial application 2023
- UP4HEALTH INGREDIENTS: SPECIALITY PLANT-BASED FOOD PROCESSING BY-PRODUCT EXTRACTS FOR INDUSTRIAL APPLICATION 2023
- Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt) 2022
- Nutritional and chemical characterization of ivy gourd (Coccinia grandis (L.) Voigt). 2022
- Cereal milling by-products as sources of nutrients and antioxidant phenolic compounds. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Días, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C.F.R. Ferreira and Lillian Barros 2022
- Cereal by-products from the milling industry: Source of Nutrients and Bioactive Compounds. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira, Lillian Barros 2021
- Valorization of Cereal By-Products from the Milling Industry. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira, Lillian Barros 2021
- Nutritional and chemical characterization of cereal by-products from the milling industry. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira, Lillian Barros 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. 4. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira and and Lillian Barros 2021
- Mushroom bio-residues as natural sources of vitamin D2. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M. González-Paramás, Isabel C.F.R. Ferreira, Lillian Barros 2021
- Optimization and recovery of vitamin D2 from surplus production of Agaricus bisporus Portobello. Rossana V. C. Cardoso, Ângela Fernandes, João C. M. Barreira, Rui M. Abreu, Filipa Mandim, Ana M. Gonzaléz-Paramás, Isabel C.F.R. Ferreira, Lillian Barros. 2021
- Optimization and recovery of vitamin D2 from surplus production of Agaricus bisporus Portobello. Rossana V. C. Cardoso, Ângela Fernandes, João C. M. Barreira1, Rui M. Abreu, Filipa Mandim, Ana M. Gonzaléz-Paramás, Isabel C.F.R. Ferreira, Lillian Barros. 2021
- Bioresíduos de cogumelos como fonte de vitamina D2. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2020
- Effects of calcium silicate on the chemical and bioactive composition of Pleurotus ostreatus var. Florida. Rossana V. C. Cardoso, Márcio Carocho, Ângela Fernandes, Diego Cunha Zied, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2019
- UV-C radiation increases Vitamin D2 content in Pleurotus ostreatus. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2019
- Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida 2019
- Influência do silicato de cálcio nas propriedades químicas de Pleurotus ostreatus var. Flórida. Rossana Veviana Centeio Cardoso, Márcio Carocho, Ângela Fernandes, Diego Cunha Zied, Juan Diego Valenzuela Cobos, Ana González-Paramás, Lillian Barros and Isabel Ferreira. 2019
- Irradiação ultravioleta de cogumelos como fonte de Vitamina D2. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros and Isabel Ferreira. 2019
- Effect of calcium silicate on the chemical composition of Pleurotus ostreatus var. Florida. Rossana V. C. Cardoso, Ângela Fernandes, Márcio Carocho, Diego Cunha Zied, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2019
- Irradiação UV-C de cogumelos para obtenção de vitamina D2. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2019
- Efeito do silicato de cálcio na composição química de Pleurotus ostreatus var. Florida. Rossana V. C. Cardoso, Ângela Fernandes, Márcio Carocho, Diego Cunha Zied, João C.M. Barreira, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira1. XXV ENCONTRO GALEGO-PORTUGUÉS DE QUÍMICA. Santiago de Compostela-Galicia (España). 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Sandra Cabo Verde, Amílcar L. Antonio, Pedro M.P. Santos, Ana M. Gonzaléz-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2019
- Electron beam irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello. Rossana V. C. Cardoso, Ângela Fernandes, João C.M. Barreira, Amilcar L. Antonio, Pedro M. P. Santos, Sandra Cabo Verde, Ana M. González-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2019
- Eletron beam Irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus 2019
- Physicochemical characterization of wheat and rye flours Rossana V.C. Cardoso, Ângela Fernandes , Ana M. Gonzaléz-Paramás , Lillian Barros, Isabel C.F.R. Ferreira. 2018
- Physicochemical characterization of wheat and rye flours 2018
- Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello. Rossana V. C. Cardoso, Ângela Fernandes, João C. M. Barreira, Amilcar L. Antonio, Pedro M. P. Santos, Sandra Cabo Verde, Ana M. G. Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2018
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello. Rossana V. C. Cardoso, Ângela Fernandes, JoãoC. M . Barreira, Amilcar L. Antonio , Sandra Cabo Verde, Ana M. Gonzaléz-Paramás, Lillian Barros , Isabel C.F.R. Ferreira. 2018
- Effects of irradiation on the ergosterol and organic acid of Agaricus bisporus Portobello 2018
- Effects of irradiation on the ergosterol and organic acid of Agaricus bisporus Portobello. Rossana V. C. Cardoso, Ângela Fernandes, Amilcar L. Antonio, Sandra Cabo Verde, Ana M. González-Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2018
- Extractabilidade do ergosterol em cogumelos: um estudo com Agaricus bisporus 2018
- Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello. Rossana V. C. Cardoso, Ângela Fernandes, Amilcar L.Antonio, Sandra Cabo Verde, Ana M.. González. -Paramás, Lillian Barros1, Isabel C.F.R. Ferreira. 2018
- Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello Rossana V. C. Cardoso, Ângela Fernandes, João C. M. Barreira, Amilcar L. Antonio, Sandra Cabo Verde, Ana M. G. Paramás, Lillian Barros, Isabel C.F.R. Ferreira. 2018
- Efeito da radiação gama e feixe de eletrões na concentração de ergosterol em Agaricus bisporus (J.E. Lange) Imbach. (2017). Ângela Fernandes, Rossana V. C. Cardoso, Amilcar L. Antonio, Sandra Cabo Verde, Lillian Barros, Isabel C. F. R. Ferreira. 2017
- Effects of gamma radiation on the chemical composition of Agaricus bisporus Portobello. (2017). Rossana V. C. Cardoso , Ângela Fernandes, Amilcar L. Antonio, Sandra Cabo Verde, Paramás, Ana M. G, Lillian Barros, Isabel C. F. R. Ferreira. 2017
- Antagonismo de fungos endofíticos da oliveira contra Colletotrichum acutatum e mecanismos envolvidos. (2015). Gilda Preto, Rossana V. C. Cardoso, Vitor Silva, José Alberto Pereira, Paula Baptista. 2015