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ESTEVINHO, L

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artigo de revista
- Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté. Applied Sciences. 2025
- The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement. Foods. 2025
- Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review. Brazilian Journal of Biology. 2024
- Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis. Antibiotics. 2024
- Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey. Food Chemistry. 2024
- Exploring the therapeutic potential of cannabinoids in cancer by modulating signaling pathways and addressing clinical challenges. Discover Oncology. 2024
- Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt. Foods. 2024
- Hepatic Sinusoidal Obstruction Syndrome/Veno-Occlusive Disease (SOS/VOD) Primary Prophylaxis in Patients Undergoing Hematopoietic Stem Cell Transplantation: A Network Meta-Analysis of Randomized Controlled Trials. Journal of Clinical Medicine. 2024
- Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation 2024
- Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies. Processes. 2024
- Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens. Foods. 2024
- Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life 2024
- The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage 2024
- Post-Transcriptional Gene Silencing of Glucanase Inhibitor Protein in Phytophthora cinnamomi. Plants. 2023
- Volatile characterization of honey with dominance of Bupleurum spinosum pollen. Journal of Apicultural Research. 2023
- Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules. 2023
- Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol 2023
- Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel 2023
- High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review 2023
- Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity. Microorganisms. 2023
- Oxidative Stress and Inflammation in B-Cell Lymphomas 2023
- Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing-A comparative approach. Food Research International. 2023
- Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini). Microorganisms. 2022
- Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue. Chemistry & Biodiversity. 2022
- Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal. Journal of Apicultural Research. 2022
- Beneficial Effects of Bauhinia rufa Leaves on Oxidative Stress, Prevention, and Treatment of Obesity in High-Fat Diet-Fed C57BL/6 Mice. Oxidative Medicine and Cellular Longevity. 2022
- Enose Lab Made with Vacuum Sampling: Quantitative Applications. Chemosensors. 2022
- High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey 2022
- Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice 2022
- Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil 2022
- Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments. Applied Sciences. 2022
- Diversidade da microbiota de fungos da própolis in natura / Diversity of in natura propolis fungal microbiota. Brazilian Journal of Animal and Environmental Research. 2021
- Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom. International Journal of Gastronomy and Food Science. 2021
- Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Comprehensive Reviews in Food Science and Food Safety. 2021
- Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region. Journal of Apicultural Research. 2021
- Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research. 2021
- Standard methods for pollen research. Journal of Apicultural Research. 2021
- Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review. Food Science and Technology. 2021
- Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021
- Role of Honey in Advanced Wound Care. Molecules. 2021
- Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio. Food and Bioproducts Processing. 2021
- Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais). Foods. 2021
- Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads. Processes. 2021
- Antibacterial activity of Moroccan Zantaz Honey and the influence of its physicochemical parameters using chemometric tools 2021
- Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts. Environmental Science and Pollution Research. 2021
- Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey. Open Agriculture. 2021
- Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry. 2021
- Methanol in Grape Derived, Fruit and Honey Spirits: A Critical Review on Source, Quality Control, and Legal Limits. Processes. 2020
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey. Journal of Apicultural Research. 2020
- Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?. Antibiotics. 2020
- Recent Advances in Applied Microbiology: Editorial. Microorganisms. 2020
- Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil. Grana. 2020
- Botanical origin, microbiological quality and physicochemical composition of the Melipona scutellaris pot-pollen (“samburá”) from Bahia (Brazil) Region. Journal of Apicultural Research. 2020
- Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated from Schinus terebinthifolius Raddi. Microorganisms. 2020
- Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology. 2020
- Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli. Molecules. 2020
- Detection of biogenic amines in mead of social bee. Current Opinion in Food Science. 2020
- FT-RAMAN methodology for the monitoring of honeys' spirit distillation process. Food Chemistry. 2020
- Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen. Journal of Apicultural Research. 2020
- Biocompatible gels of chitosan-buriti oil for potential wound healing applications. Materials. 2020
- Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum. Rodriguesia. 2020
- An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin. Food and Chemical Toxicology. 2019
- Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life. Journal of Food Science. 2019
- Rheological and sensorial evaluation of yogurt incorporated with red propolis. Journal of Food Science and Technology. 2019
- Dalbergia ecastaphyllum leaf extracts: in vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases. Acta Scientiarum. Biological Sciences. 2019
- Volatile Composition and Sensory Properties of Mead. Microorganisms. 2019
- Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli. Microorganisms. 2019
- Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding. Current Opinion in Food Science. 2019
- Kaempferol: A Key Emphasis to Its Anticancer Potential. Molecules. 2019
- Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 2019
- Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries. Molecules. 2019
- Influence of the storage conditions on the quality of bee pollen. Zemdirbyste-Agriculture. 2019
- Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. Journal of Agricultural and Food Chemistry. 2019
- Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin. Journal of Apicultural Research. 2019
- Impact of fining agents on the volatile composition of sparkling mead. Journal of the Institute of Brewing. 2019
- Influence of the storage conditions (Frozen vs. Dried) in health-related lipid indexes and antioxidants of bee pollen. European Journal of Lipid Science and Technology. 2019
- Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination. Sensors and Actuators B-Chemical. 2019
- Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. Current Opinion in Food Science. 2019
- A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen. Food Bioscience. 2018
- Computational intelligence applied to discriminate bee pollen quality and botanical origin. Food Chemistry. 2018
- Editorial-special issue “nutraceuticals in human health and disease”. International Journal of Molecular Sciences. 2018
- Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction. Plant Foods For Human Nutrition. 2018
- Honey evaluation using electronic tongues: An overview. Chemosensors. 2018
- Inovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheira. Revista Portuguesa de Zootecnia. 2018
- Inovação em produtos tradicionais transmontanos: a perceção do consumidor acerca de novos produtos derivados da alheira.. Revista Portuguesa de Zootecnia. 2018
- Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen. Journal of Food Biochemistry. 2018
- Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes. Oxidative Medicine and Cellular Longevity. 2018
- Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018
- Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy. Talanta. 2018
- Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds. Science of The Total Environment. 2018
- Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen [Caracterización preliminar de una miel marroquí con predominio del polen de Bupleurum spinosum]. Journal of Apicultural Research. 2018
- Production and characterization of mead from the honey of Melipona scutellaris stingless bees. Journal of the Institute of Brewing. 2018
- REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms. Physiological and Molecular Plant Pathology. 2018
- Screening of Biological Activities of Ligustrum lucidum Berries: A Comparative Approach. International Journal for Parasitology: Drugs and Drug Resistance. 2018
- Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum. Journal of Apicultural Research. 2017
- Influence of fining agents on the sensorial characteristics and volatile composition of mead. Journal of the Institute of Brewing. 2017
- Application of FTIR-ATR spectroscopy on the bee pollen characterization. Journal of Apicultural Research. 2017
- Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides. Oxidative Medicine and Cellular Longevity. 2017
- Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins. International Journal of Molecular Sciences. 2017
- Chemical profile and antioxidant, anti-inflammatory, antimutagenic and antimicrobial activities of geopropolis from the stingless bee Melipona orbignyi. International Journal of Molecular Sciences. 2017
- Microbiological quality and physicochemical characterization of Brazilian bee pollen [Calidad microbiológica y caracterización fisicoquímica del polen de abeja]. Journal of Apicultural Research. 2017
- Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat. Animal Production Science. 2017
- Antioxidant, antimicrobial and cytotoxic properties as well as the phenolic content of the extract from Hancornia speciosa gomes. PLOS ONE. 2016
- Characterization of lavandula spp. honey using multivariate techniques. PLOS ONE. 2016
- Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters. Current Opinion in Food Science. 2016
- Effect of processing conditions on the bioactive compounds and biological properties of bee pollen [Efecto de las condiciones de procesado sobre los compuestos bioactivos y las propiedades biológicas del polen de abeja]. Journal of Apicultural Research. 2016
- FTIR-ATR spectroscopy applied to quality control of grape-derived spirits. Food Chemistry. 2016
- Fermented Meat Products. FOOD MICROBIOLOGY: PRINCIPLES INTO PRACTICE, VOL 2: MICROORGANISMS IN FOOD PRESERVATION AND PROCESSING. 2016
- The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects. Oxidative Medicine and Cellular Longevity. 2016
- Relating physicochemical and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage. Food Research International. 2015
- A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools. Analytica Chimica Acta. 2015
- Influence of Sweetness and Ethanol Content on Mead Acceptability. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2015
- Improvement of mead fermentation by honey-must supplementation. Journal of the Institute of Brewing. 2015
- Mead production: Effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Journal of the Institute of Brewing. 2015
- A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil. Letters in Applied Microbiology. 2015
- Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí). Evidence-based Complementary and Alternative Medicine. 2015
- Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983. Molecules. 2015
- Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginate. Journal of the Institute of Brewing. 2014
- Transglutaminases : recent achievements and new sources. Applied Microbiology and Biotechnology. 2014
- Effect of Saccharomyces cerevisiae cells immobilisation on mead production. Current Opinion in Food Science. 2014
- Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food and Chemical Toxicology. 2014
- Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole. BMC Microbiology. 2014
- Developments in the fermentation process and quality improvement strategies for mead production. Molecules. 2014
- Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties. International Journal of Food Science. 2014
- Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata. FEMS Yeast Research. 2014
- Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products. Food Research International. 2014
- Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue. Talanta. 2014
- Scientifically advanced solutions for chestnut ink disease. Applied Microbiology and Biotechnology. 2014
- Use of propolis in the sanitization of lettuce. International Journal of Molecular Sciences. 2014
- Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science. 2013
- Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity. Molecules. 2013
- High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production. Food Microbiology. 2013
- Optimization of mead production using Response Surface Methodology. Food and Chemical Toxicology. 2013
- Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal. Acta Alimentaria. 2013
- Presence and stability of B complex vitamins in bee pollen using different storage conditions. Food and Chemical Toxicology. 2013
- Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils. Molecules. 2013
- Antimicrobial activity, phenolic profile and role in the inflammation of propolis. Food and Chemical Toxicology. 2012
- Commercial bee pollen with different geographical origins: A comprehensive approach. International Journal of Molecular Sciences. 2012
- Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity. Food and Chemical Toxicology. 2012
- Identification of hare meat by a species-specific marker of mitochondrial origin. Meat Science. 2012
- Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality. Molecules. 2012
- Organic honey from Trás-os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterization. Food and Chemical Toxicology. 2012
- Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal). Electronic Journal of Environmental, Agricultural and Food Chemistry. 2012
- Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation. International Journal of Food Science. 2012
- Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil. Magistra. 2012
- Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach. Food and Chemical Toxicology. 2011
- A Survey of the in vitro antifungal activity of heather (Erica Sp.) Organic honey. Journal of Medicinal Food. 2011
- Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans. Journal of Food Science and Technology. 2011
- Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro. Food and Chemical Toxicology. 2011
- Efeitos terapêuticos do propólis. O apicultor. 2011
- Efeitos terapêuticos do própolis na saúde humana. O apicultor. 2011
- Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology. 2011
- Propólis ao longo da história da humanidade. O apicultor. 2011
- Study of organic honey from the northeast of Portugal. Molecules. 2011
- Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data. Food and Chemical Toxicology. 2010
- Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. International Journal of Food Science. 2010
- Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds. Analytical and Bioanalytical Chemistry. 2010
- Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal. Food and Chemical Toxicology. 2010
- Yeast species associated with honey: different identification methods. Archivos de Zootecnia. 2010
- AVALIAÇÃO DAS CONDIÇÕES MICROBIOLÓGICAS DO AR AMBIENTE EM UNIDADES DE RESTAURAÇÃO. RESULTADOS PRELIMINARES. XVIII Congresso de Zootecnia; II Congresso Ibero-Americano de Zootecnia. 2009
- Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains. Food and Chemical Toxicology. 2009
- Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistry. 2009
- Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal. Journal of the Science of Food and Agriculture. 2009
- Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey. Food and Chemical Toxicology. 2008
- Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal. Food and Chemical Toxicology. 2008
- Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study. Food Chemistry. 2008
- Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects. Food and Chemical Toxicology. 2008
- Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology. 2008
- Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology. 2008
- Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology. 2008
- Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study. Journal of Agricultural and Food Chemistry. 2008
- Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food and Chemical Toxicology. 2008
- An electronic tongue for honey classification. Microchimica Acta. 2008
- Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 2007
- Effect of Fruiting Body Maturity Stage on Chemical Composition and Antimicrobial Activity ofLactariussp. Mushrooms. Journal of Agricultural and Food Chemistry. 2007
- Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves. Molecules. 2007
- Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts. European Food Research and Technology. 2007
- Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources. Food Chemistry. 2007
- Etiologia das infecções do tracto urinário e sua susceptibilidade aos antimicrobianos. Acta Medica Portuguesa. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 2007
- Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald-Hartwig C-N cross-coupling. Bioorganic & Medicinal Chemistry. 2007
- Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'. Bioorganic & Medicinal Chemistry. 2006
- Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity. Journal of Agricultural and Food Chemistry. 2006
- Composition and antibacterial activity of the lipophilic fraction of honeybee pollen from native species of Montesinho Natural Park. International Journal of Agricultural Research. 2006
- Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power. Bioorganic & Medicinal Chemistry Letters. 2006
- Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series. Bioorganic & Medicinal Chemistry. 2006
- Toxicity effects of fungicide residues on the wine-producing process. Food Microbiology. 2006
- Identification of honey yeast species based on RELP analyses of the its region. Ciencia y Tecnologia Alimentaria. 2005
- Synthesis of ß-benzo[b]thienyldehydrophenylalanine derivatives by one-pot palladium-catalyzed borylation and suzuki coupling (BSC) and metal-assisted intramolecular cyclization - Studies of fluorescence and antimicrobial activity. European Journal of Organic Chemistry. 2005
- Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity. Tetrahedron. 2004
- Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARs. European Journal of Organic Chemistry. 2004
- Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: A structure-activity evaluation study. Bioorganic & Medicinal Chemistry Letters. 2004
- Mel e saúde. O apicultor. 2003
- A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii. Letters in Applied Microbiology. 1999
- Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisae express different sensitivity patterns to ethanol and acetic acid. Letters in Applied Microbiology. 1997
- Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and implications on the resistance of the yeast to acid environments. Applied and Environmental Microbiology. 1996
- Efeito do etanol no crescimento de bactérias lácticas. Revista Portuguesa de Farmácia. 1990
artigo de conferência
livro
capítulo de livro
teses
- Resistência da levedura Zygosaccharomyces bailii a ambientes extremos: estudos sobre toxicidade e utilização de ácido acético e outros ácidos monocarboxílicos 1996
- Efeito do etanol no crescimento de bactérias lácticas 1989
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