Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application uri icon

autores

  • Dias, Luís Avelino Guimarães
  • Combarros-Fuertes, P.
  • ESTEVINHO, L
  • Dias, L.G.
  • Castro, J.M.
  • Tomás-Barberán, F.A.
  • María Eugenia Tornadijo
  • Fresno, Jose M.
  • Fresno-Baro, J.M.

data de publicação

  • janeiro 2019