Publicações no PortAberta

Co-autor de rede

Mapa da Ciência

Dias, L.G.

Pessoa

Publicações
Contato
Ver Todos

publicações selecionadas

artigo de revista
- Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles. Foods. 2025
- The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement. Foods. 2025
- Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service. Current Food Science and Technology Reports. 2024
- Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?. Foods. 2023
- Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules. 2023
- SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods. 2023
- Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue. Chemistry & Biodiversity. 2022
- Enose Lab Made with Vacuum Sampling: Quantitative Applications. Chemosensors. 2022
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey 2022
- Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads. Processes. 2021
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey. Journal of Apicultural Research. 2020
- Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue. Microchemical Journal. 2020
- Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. Sensors. 2020
- Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue. Current Opinion in Food Science. 2020
- Detection of biogenic amines in mead of social bee. Current Opinion in Food Science. 2020
- Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight. Research in Veterinary Science. 2020
- Volatile Composition and Sensory Properties of Mead. Microorganisms. 2019
- Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool. Journal of the American Oil Chemists' Society. 2019
- Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue. Current Opinion in Food Science. 2019
- Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment. Talanta. 2019
- Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin. Journal of Apicultural Research. 2019
- Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review. Electronics. 2018
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 2018
- Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue. Journal of the American Oil Chemists' Society. 2018
- Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils. Current Opinion in Food Science. 2018
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. Computers and Electronics in Agriculture. 2018
- Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Journal of Food Quality. 2018
- Perception of olive oils sensory defects using a potentiometric taste device. Talanta. 2018
- Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum. Journal of Apicultural Research. 2017
- Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints. Journal of the American Oil Chemists' Society. 2017
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. Current Opinion in Food Science. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 2017
- Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 2017
- Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX. Analytica Chimica Acta. 2017
- Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach. European Food Research and Technology. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 2017
- Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue. Current Opinion in Food Science. 2016
- Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition. Journal of Food Measurement and Characterization. 2016
- Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue. European Food Research and Technology. 2016
- Sensory intensity assessment of olive oils using an electronic tongue. Talanta. 2016
- Voltammetric aptasensors for protein disease biomarkers detection: A review. Biotechnology Advances. 2016
- A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools. Analytica Chimica Acta. 2015
- Development of an electrochemical RNA-aptasensor to detect human osteopontin. Biosensors and Bioelectronics. 2015
- A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values. Chromatography. 2014
- Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method. Frontiers in Nutrition. 2014
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue. Food Chemistry. 2014
- Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach. Food and Chemical Toxicology. 2011
- An electronic tongue for gliadins semi-quantitative detection in foodstuffs. Talanta. 2011
- Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks. Chemometrics and Intelligent Laboratory Systems. 2011
- Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey. Food and Chemical Toxicology. 2008
- Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal. Food and Chemical Toxicology. 2008
artigo de conferência
livro
capítulo de livro
- Nanoparticles-Based Sensors 2017
documento