publicações selecionadas
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artigo de revista
- Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources. Molecules. 2024
- Bioinks Functionalized with Natural Extracts for 3D Printing. Journal of Polymers and the Environment. 2024
- Exposure to Waste Anesthetic Gases Throughout Surgical Interventions: A Case Study in a Portuguese Local Health Unit. Atmosphere. 2024
- Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023
- Bioinks Functionalized with Natural Extracts for 3D Printing. Journal of Polymers and the Environment. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
- Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules. 2022
- [37] ß-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils. European Food Research and Technology. 2021
- Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams—A Contribution to the Pulp and Paper Industry Biorefinery. Energies. 2021
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 2021
- Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles. Advanced Powder Technology. 2021
- Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin. Molecules. 2021
- Advances in Waterborne Polyurethane and Polyurethane-Urea Dispersions and Their Eco-friendly Derivatives: A Review. Polymers. 2021
- Green nanocomposites from Salvia-based waterborne polyurethane-urea dispersions reinforced with nanocellulose. Progress in Organic Coatings. 2021
- beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. Food Chemistry. 2020
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 2020
- Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract. Molecules. 2020
- Continuous production of melamine-formaldehyde microcapsules using a mesostructured reactor. Ind. Eng. Chem. Res.. 2020
- TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials. Food Packaging and Shelf Life. 2019
- Chitosan-cellulose particles as delivery vehicles for limonene fragrance. Food Research International. 2019
- Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase. Carbohydrate Polymers. 2019
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal. 2019
- Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying. Chemical Engineering Science. 2019
- Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology. Current Opinion in Food Science. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Food Research International. 2018
- Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient. Food Research International. 2018
- Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals. Composites Part B: Engineering. 2018
- Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties. Progress in Organic Coatings. 2018
- Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid. Food Chemistry. 2018
- Oxypropylation of Brazilian Pine-Fruit Shell Evaluated by Principal Component Analysis. Journal of Renewable Materials. 2018
- Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting. Ind. Eng. Chem. Res.. 2017
- Biobased additives as biodegradability enhancers with application in TPU-based footwear components. Journal of Renewable Materials. 2016
- Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms. Food & Function. 2016
- Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules. Canadian Journal of Chemical Engineering. 2016
- Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media. Journal of Colloid and Interface Science. 2016
- A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan gelatin. Journal of Functional Foods. 2015
- Water-based poly(urethane-urea) dispersions - meeting the European Union legislation. Polimery. 2015
- Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food & Function. 2014
- Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer. Food Research International. 2014
- Development of chitosan-based antimicrobial leather coatings. Carbohydrate Polymers. 2013
- Fungal degradation of lignin-based rigid polyurethane foams. Polymer Degradation and Stability. 2012
- Scentfashion®: Microencapsulated perfumes for textile application. Biochemical Engineering Journal. 2009
- Microencapsulation of limonene for textile application. Ind. Eng. Chem. Res.. 2008
- Microencapsulación de compuestos de actividad biologica. INNOTEC Publicacion Anual del Laboratorio Tecnologico del Uruguay. 2007
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artigo de conferência
- Fire Performance of Wood and Wood-Based Panels towards the Development of Wood Fire Doors 2021
- Nutrition-related knowledge and body mass índex in a sample of portuguese university students. Acta Portuguesa de Nutrição. 2020
- Sitting time and body mass índex in a sample of portuguese university students. Acta Portuguesa de Nutrição. 2020
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations 2019
- Materiais de base poliuretano com resistência incrementada à fadiga térmica para calçado de segurança 2019
- Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares 2019
- AVALIAÇÃO DA ESTABILIDADE DA COR DE CURCUMINA ENCAPSULADA POR ANÁLISE DE COMPONENTES PRINCIPAIS 2018
- Análise de componentes principais aplicada ao estudo da oxipropilação do resíduo da semente da Araucaria angustifólia 2018
- Cork-based composites: studies on binder replacement and incorporation of biomass-derived additives 2018
- Development of bio- and eco-composites for the footwear industry 2018
- Development of new footwear materials within the extralight safe shoe project 2018
- ENCAPSULAÇÃO E CARACTERIZAÇÃO DA CURCUMINA EM PARTÍCULAS LIPÍDICAS SÓLIDAS PELA TÉCNICA DE SPRAY CONGEALING 2018
- Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique 2018
- Microencapsulation by spray coagulation method: Study of the alginate crosslinking by different calcium salts 2018
- Microencapsulação como estratégia para a compatibilização da microalga Spirulina platensis em matrizes hidrofílicas (iogurtes). 2018
- Soubilidade em água, cor, atividade antioxidante e propriedades térmicas de filmes de TPS/PBAT adicionados de curcumina 2018
- Thermal properties and molecular interactions of alginate/gelatin hydrogel microparticles 2018
- Ultralight microcellular polyurethanes for the production of technical footwear components 2018
- Water-borne polyurethane-ureas added with plant extracts with bacteriostatic characteristics 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus 2017
- Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017
- Aroma encapsulation for antibacterial and eco-friendly textile finishing 2017
- Bacteriostatic ecffect of waterborne polyurethane-ureia films containing bioactive plant extracts incorporated by different routes 2017
- Development of a modified pre-polymer method to produce NMP-free polyurethane-urea aqueous dispersions 2017
- Different environmentaly-friendly strategies for loading waterborne polyurethane and polyurethane-urea dispersions 2017
- Materiais ultraleves de base poliuretano para calçado de conforto 2017
- Microencapsulation of Ammodaucus leucotrichus essential oil using chitosan/ TPP/vanillin chemical system 2017
- Microencapsulação do extrato de Agaricus Bisporus e obtenção do iogurte funcionalizado 2017
- Polyols and rigid polyurethane foams derived from lignin side-streams of the pulp and paper industry 2016
- Microencapsulation of Ceratonia siliqua L. extract for food purposes: Effect of extract/alginate ratio 2015
- Almond shell-based polyols through oxypropylation reaction 2015
- Microencapsulation of cerratina siliqua L. extractor for food purposes: effect of extract/alginate ratio 2015
- Microencapsulation of plant extracts rich in apigenin to be used as chemopreventive agents in functional foods 2015
- The use of bio-based additives (lignin, starch and cellulose) in thermoplastic polyuretane formulations to enhance the biodegradability of footwear components 2015
- Valorization of almond agro-industrial residues: production of biopolyols almond shell 2015
- Development of a prototype to access biodegradability of TPU shoe soles under controlled conditions 2014
- Materials, components and technology for the footwear of the future - Newalk project 2014
- Screening of different microorganisms for their biodegradation capacity regarding polyester-based thermoplastic polyurethanes 2014
- Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical or nutraceutical areas 2013
- Desenvolvimento de um processo de microencapsulação baseado em quitosano para proteção do α-tocoferol 2013
- Development of ketoprofen delivery systems based on aqueous polyurethane dispersions 2013
- Extratos fenólicos de flores de Rubus ulmifolius Schoot: caracterização química, microencapsulação e incorporação em iogurtes para benefícios antioxidants 2013
- Microencapsulação de um extrato de rosa micrantha para utilização na área alimentar 2013
- NEWALK: novos materiais e componentes para calçado do futuro 2013
- Potencial antioxidante dos compostos fenólicos de Helichrysum stoechas (L.) Moench para aplicações cosméticas: caracterização química, microencapsulação e incorporação num hidratante 2013
- Water-based polyurethane dispersions: chemistry, technology and applications 2013
- Chitosan-based leather functional coatings with improved antimicrobial properties 2012
- Production of chitosan based films enriched with oregano essential oil for increased antibacterial activity 2012
- α-Tocopherol microencapsulation using chitosan and alginate: swelling behaviour under different pH 2012
- Chitosan microparticles loaded with essential oils having in view leather applications 2011
- Chitosan-based antimicrobial leather coatings : evaluation of the pilot scale production 2011
- Chitosan-based antimicrobial leather coatings: evaluation of the scale production 2011
- Fungal degradation of lignin-based rigid polyurethane foams 2011
- Production of chitosan based films enriched with essential oils for biomedical applications 2011
- Solvent-free aqueous polyurethane dispersions 2011
- Chitosan as an antimicrobial agent for footwear leather components 2009
- Synthesis of polyurethane-urea microcapsules with perfume for textile application 2009
- A novel view of the manufacture of polyurethane-polyurea aqueous dispersions 2008
- Microencapsulation of limonen oil for textile application 2008
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livro
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capítulo de livro
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teses
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documento
- Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability 2023
- Uso de sulfitos como agentes conservantes na indústria alimentar: Benefícios, Efeitos Adversos e Possíveis Alternativas Naturais 2023
- Saponin-rich extracts as new natural emulsifiers 2021
- Spray-dried spirulina platensis as an effective ingredient to improve yogurt formulations 2019
- Exposure to Waste Anesthetic Gases Throughout Surgical Interventions: A Case Study in a Portuguese Local Health Unit