publicações selecionadas
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artigo de revista
- Edible flowers as an emerging horticultural product: a review on sensorial properties, mineral and aroma profile. . Trends in Food Science & Technology. 2023
- Editorial | Advances in tomato and tomato compounds research and technology. Frontiers in Nutrition. 2022
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 2020
- Salinity Effect on Yield, Nutritional and Chemical Content of Red Basil Varieties (Ocimum basilicum L.). Hortscience. 2020
- Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds. Food Chemistry. 2019
- Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds. Food Chemistry. 2019
- Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. Food & Function. 2019
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece. Frontiers in Plant Science. 2018
- Antimicrobial and antioxidant properties of various Greek garlic genotypes. Food Chemistry. 2018
- Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra L.): a medicinal plant. Food Reviews International. 2018
- A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes. Journal of the Science of Food and Agriculture. 2018
- Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage. Food Chemistry. 2018
- Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants. Scientia Horticulturae. 2018
- Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.. Food Chemistry. 2017
- The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds. Food & Function. 2017
- Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants. Food & Function. 2017
- Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L. Food Chemistry. 2017
- Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review. Food Chemistry. 2016
- Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices. Trends in Food Science & Technology. 2016
- The Effect of Sowing Date on Plant Growth and Nutritional Value of Cichorium spinosum L. Plants. Hortscience. 2016
- Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids. Plant Foods For Human Nutrition. 2015
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artigo de conferência
- Avaliação da influência da adubação via solução nutritiva no perfil nutricional de Scolymus hispanicus L. 2022
- Estudo integrado da influência do tipo de cultivo e irrigação nas propriedades bioativas de Cichorium spinosum L. 2022
- Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes 2021
- Chemical composition and bioactive properties of pumpkin seeds and seed cakes 2021
- Physical properties of 29 colored potato varieties 2021
- Influência do ciclo de crescimento no perfil fenólico e nas propriedades bioativas de Cynara cardunculus L. var altilis 2019
- Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis 2019
- Influence of the harvest stage on the phenolic composition and bioactive properties of Cynara cardunculus L. var. altilis heads 2019
- Biactive properties of Greek garlic genotypes 2018
- Alternative sources of n-3 fatty acids from plant origin 2018
- Yield and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2017
- Harvesting time affects yield and chemical composition of Cichorium spinosum L. 2017
- Composição nutricional, química e bioativa de diferentes genótipos de Abelmoschus esculentus L. Moench 2017
- The effect of nutrient solution composition on development of Cichorium spinosum plants 2017
- Nutritional value and chemical composition of Cichorium spinosum L. under saline conditions 2016
- Cebola "Vatikiotiko” nativa da Grécia: composição química e nutricional. 2016
- Effect of storage on quality features of local onion landrace (vatikiotiko) 2015
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documento
- Biochemical composition of different onion landraces from Greece. 2022
- The effects of fertilization regime on growth parameters and bioactive properties of pot grown Cichorium spinosum L. plants 2022
- Study of the nutritional profile of Cichorium Spinosum L. after fertilization with different nutritional solutions 2021
- Valorização de pequenas empresas agrícolas da região Mediterrânica através do cultivo de plantas silvestres não convencionais 2021
- Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece. 2016