publicações selecionadas
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artigo de revista
- Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients. European Food Research and Technology. 2016
- Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii. International Journal of Food Microbiology. 2015
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documento