Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients uri icon

autores

  • Ribeiro, Miguel Martins
  • Rodríguez-Quijano, Marta
  • Giraldo, Patricia
  • Luís Carlos Rodrigues Carvalho Pinto
  • Vázquez, José F.
  • Carrillo, Jose M.
  • Gilberto Igrejas

data de publicação

  • setembro 2016