publicações selecionadas
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artigo de revista
- Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation. Plants. 2024
- Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis). Journal of Food Science and Technology. 2019
- Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae. BioControl. 2015
- Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.. Scientia Horticulturae. 2013
- Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants. Scientia Horticulturae. 2012
- Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides. Bulletin of Environmental Contamination and Toxicology. 2012
- Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi. Microbial Ecology. 2012
- Volatile profile of Arbutus unedo L. fruits through ripening stage. Food Chemistry. 2011
- Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity. Food Research International. 2011
- Arbutus unedo L. and its benefits on human health. Journal of Food and Nutrition Research. 2011
- Viability of Beauveria bassiana isolates after storage under several preservation methods. Annals of Microbiology. 2011
- Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems. Microchemical Journal. 2009
- Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Food and Chemical Toxicology. 2009
- Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil. Food and Chemical Toxicology. 2009
- Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and Chemical Toxicology. 2008
- Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology. 2008
- Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food and Chemical Toxicology. 2008
- Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. Food and Chemical Toxicology. 2007
- Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 2007
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artigo de conferência
- Effects of soil and foliar application of nitrogen and boro non a.tocoferol and antioxidant properties of two varieties (Glorieta and Masbovera) of almond grown in Northeast of Portugal 2017
- Aplicação de boro na amendoeira [Prunus dulcis (Mill.) D.A. Webb.]: efeito na fisiologia e produtividade das árvores 2016
- Efeito da rega e da aplicação de caulino nas características sensoriais e parâmetros de biometria da amêndoa 2016
- Susceptibilidade de Cydia splendana ao fungo entomopatogénico Beauveria bassiana 2014
- Aplicação de métodos moleculares na avaliação da diversidade de fungos entomopatogénicos da traça da oliveira 2011
- Effect of soil tillage on natural occurrence of fungal entomopathogens associated to prays oleae 2011
- Potencialidades da utilização de fungos entomopatogénicos contra pragas de oliveira 2011
- Actividade sequestrante de radicais livres do medronho (Arbutus unedo L.). 2010
- Biological potential of fungi associated to Prays oleae in Trás-os-Montes (Northeastern region of Portugal) 2010
- Identification of fungi isolated from the olive moth (Prays oleae Bern.) based on ITS region 2010
- The use of the ITS region in marketable mushrooms authenticity 2010
- Efeitos de diferentes solventes e tempos na extracção de compostos antioxidantes presentes em avelãs (Corylus avellana L.) 2009
- Selection of the optimal solvent system to be used in the extraction of antioxidant compounds from hazelnut (Corylus avellana L.) kernels 2009
- A importância dos fungos na limitação natural da traça-da-oliveira, Prays oleae Bern., na região de Trás-os-Montes 2009
- Efeito do aquecimento em microondas na qualidade de azeites virgens. 2009
- Effect of preservation methods on Beauveria bassiana viability 2009
- Fungal diversity associated to Prays oleae in Trás-os-Montes (Northeastern region of Portugal). A survey of potential entomopathogenic fungi 2009
- Systemic release of volatiles by Brassica oleracea var. acephala induced by Pieris brassicae predation. 2009
- Actividade antioxidante e composição em fenóis totais de dez novas variedades de feijão do ITACYL 2008
- Actividade antioxidante e composição em fenóis totais de dez variedades de feijão do ITACYL 2008
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teses
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documento
- Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors. Foods. 2025
- Effect of fertilization and irrigation in SDS-PAGE protein profiles of almond 2016
- Effect of nitrogen fertilization and training system in SDS-PAGE protein profiles of almond and hazelnut cultivars 2016
- Fungal diversity among different annual generations of Prays oleae. 2011
- Barcoding of entomopathogenic fungi from olive tree pests : prospects and limitations 2011