publicações selecionadas
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artigo de revista
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey 2022
- Diversidade da microbiota de fungos da própolis in natura / Diversity of in natura propolis fungal microbiota. Brazilian Journal of Animal and Environmental Research. 2021
- Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region. Journal of Apicultural Research. 2021
- Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey. Journal of Apicultural Research. 2020
- Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil. Grana. 2020
- Botanical origin, microbiological quality and physicochemical composition of the Melipona scutellaris pot-pollen (“samburá”) from Bahia (Brazil) Region. Journal of Apicultural Research. 2020
- Detection of biogenic amines in mead of social bee. Current Opinion in Food Science. 2020
- Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen. Journal of Apicultural Research. 2020
- Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum. Rodriguesia. 2020
- Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life. Journal of Food Science. 2019
- Rheological and sensorial evaluation of yogurt incorporated with red propolis. Journal of Food Science and Technology. 2019
- Dalbergia ecastaphyllum leaf extracts: in vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases. Acta Scientiarum. Biological Sciences. 2019
- Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum. PLOS ONE. 2018
- Production and characterization of mead from the honey of Melipona scutellaris stingless bees. Journal of the Institute of Brewing. 2018
- Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins. International Journal of Molecular Sciences. 2017
- Characterization of lavandula spp. honey using multivariate techniques. PLOS ONE. 2016
- Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983. Molecules. 2015
- Developments in the fermentation process and quality improvement strategies for mead production. Molecules. 2014
- Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil. Magistra. 2012
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artigo de conferência
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documento