publicações selecionadas
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- Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residues 2024
- Evaluating the prebiotic effect of oligosaccharides derived from one-step fermentation of by-products 2024
- Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residues 2023