publicações selecionadas artigo de revista Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation. Food Chemistry. 2025 artigo de conferência Different approaches to Olive Pomace valorisation 2024 Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residues 2023 Olive oil by-products as potential alternative substrates for xylooligosaccharides production 2023 poster de conferência Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residue 2023 documento Assessing the prebiotic potential of xylooligosaccharides produced by one-step fermentation using agro-residues 2024 Evaluating the prebiotic effect of oligosaccharides derived from one-step fermentation of by-products 2024
