publicações selecionadas
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artigo de revista
- Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties. Biomass and Bioenergy. 2025
- Lignin from aldehyde-assisted fractionation can provide light-colored Pickering emulsions through colloidal particles formed using alkaline antisolvent. International Journal of Biological Macromolecules. 2025
- Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts. Food Research International. 2025
- Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements. Foods. 2024
- Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential. Waste and Biomass Valorization. 2024
- Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & Biodiversity. 2024
- Bioinks Functionalized with Natural Extracts for 3D Printing. Journal of Polymers and the Environment. 2024
- Bioinks Functionalized with Natural Extracts for 3D Printing. Journal of Polymers and the Environment. 2023
- Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues. Waste and Biomass Valorization. 2023
- Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2023
- Geographical discrimination of olive oils from Cv. 'Galega Vulgar'. Food Chemistry. 2023
- Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (¿ 450 ± 10 nm) with curcumin and olive leaf extracts. Journal of Photochemistry & Photobiology, B: Biology. 2023
- Why Natural-Based Bioactive Coatings?. Coatings. 2022
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 2022
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 2022
- Thermomechanical behaviour of bonded joints of wood and wood-based panels at room and elevated temperatures. AIP Conference Proceedings. 2022
- Lignin conversion into C4 dicarboxylic acids by catalytic wet peroxide oxidation using titanium silicalite-1. Food Research International. 2021
- Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD). Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- Green nanocomposites from Salvia-based waterborne polyurethane-urea dispersions reinforced with nanocellulose. Progress in Organic Coatings. 2021
- Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis. Molecules. 2020
- A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters. Current Opinion in Food Science. 2019
- Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals. Composites Part B: Engineering. 2018
- Oxypropylation of lignocellulosic agro-industrial residues: New approaches and tools towards process optimization. Abstracts of Papers of the American Chemical Society. 2018
- Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis. International Journal of Polymer Analysis and Characterization. 2017
- Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients. Food Chemistry. 2015
- Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food & Function. 2014
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artigo de conferência
- Chemical and bioactive characterization of blueberry bioresidues 2023
- Ethosomes: an approach for bioactive plant extract preservation envisaging cosmetic applications 2023
- From berry plant cropping to a cosmetic formula: sustainable upcycling of active ingredients 2022
- An electronic tongue as a tool for discriminating canned tuna with different coating oils 2021
- Bioactive properties of different extracts obtained from the aerial parts of blueberry and raspberry raw materials 2021
- Fire Performance of Wood and Wood-Based Panels towards the Development of Wood Fire Doors 2021
- Extração de compostos bioativos de folhas de mirtilo por metodologias verdes 2019
- Emulsions preparation based on ternary phase diagrams: comparative study using two oils (Miglyol and Sweet Almond) with two distinct surfactants (Tween 80 and Saponin). 13th International Chemical and Biological Engineering Conference (CHEMPOR 2018). 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Ganoderma Lucidum: Uma fonte importante de ingredientes bioativos multifuncionais 2017
- Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods 2015
- Avaliação da boatividade de frações fenólicas de Eucalyptus globulus labill 2014
- Mushroom extracts as viable sources of bioactive compounds for food applications 2014
- Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical or nutraceutical areas 2013
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capítulo de livro
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documento
- Special issue CHEMPOR 2023 – 14th International Chemical and Biological Engineering Conference. Separation Science and Technology. 2025
- Efeito da emissão de luz LED na fermentação natural de azeitona verde da variedade Negrinha de Freixo 2024
- Produção de celulose bacteriana por Komagataeibacter intermedius em meio suplementado com bagaço de azeitona, um subproduto da extração de azeite 2024
- Testing of anthocyanin-based double emulsion colourant systems in yoghurts 2023
- Development of structured foods based on Pickering emulsions 2022
- Development and Characterization of Chitosan-Based Edible Films Reinforced with Propolis for Applications in Food Preservation 2021
- Chitosan isolation and chitosan production from an invasive crayfish present in Portuguese freshwaters 2021
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential