publicações selecionadas
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artigo de revista
- Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?. Letters in Applied Microbiology. 2017
- Os microrganismos nos programas e manuais escolares do 1.º e 2.º Ciclo do Ensino Básico português. Gaia Scientia. 2016
- Experimental activities in primary school to learn about microbes in an oral health education context. Journal of Biological Education. 2015
- Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production. European Journal of Plant Pathology. 2014
- Peritoneal dialysis infections : an opportunity for improvement 2014
- Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts. European Journal of Plant Pathology. 2013
- Aflatoxigenic fungi and aflatoxins in Portuguese almonds. The Scientific World Journal. 2012
- Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins. Food Research International. 2012
- New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydrate Polymers. 2012
- Os microrganismos no 1.º e 2.º Ciclos do Ensino Básico : representações nos programas curriculares e manuais escolares 2012
- Os microrganismos no ensino básico 2012
- Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal. Mycologia. 2012
- Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches. Journal of Applied Microbiology. 2011
- A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section flavi isolated from portuguese almonds. International Journal of Food Microbiology. 2009
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artigo de conferência
- Criatividade, inovação e processo de co-criação. 9th International Conference on Innovation, Documentation and Education. 2021
- Children's conceptions about microorganisms and health. ESERA 2017 Conference: Research, Practice and Collaboration in Science Education. 2018
- Primary school health education: how children can learn about microbes and hands hygiene 2018
- Microbiologia no 1.º ciclo do ensino básico: uma proposta de atividade experimental sobre a higiene das mãos 2015
- Percepções de crianças de 10 a 12 anos sobre os efeitos benéficos e prejudiciais dos microrganismos. 3º Congresso internacional em Saúde: Atenção Integral à Saúde. 2015
- Microbiologia no 1.º CEB: uma proposta de atividade experimental sobre higiene oral 2013
- Microrganismos e saúde no 1.º e 2.º Ciclos do Ensino Básico: perceções das crianças 2013
- MALDI-TOF MS: improved methods for the identification/characterisation and authentication of fungal strains 2012
- Microbes: the good, the bad and the ugly. How society perceives them 2012
- Taxonomy of Aspergillus: integration of methods for new and revisited species in section Flavi 2012
- Identificação de fungos aflatoxigénicos em produtos alimentares por métodos moleculares 2011
- Identificação de fungos aflatoxigénicos em produtos alimentares. 2011
- Three new aflatoxigenic species of Aspergillus section Flavi isolated in Portugal 2011
- Calmodulin gene as good voucher as MALDI-TOF ICMS to identify Portuguese isolates of Aspergillus section Flavi 2010
- Characterization and identification of aspergillus section flavi isolates from portuguese almonds using a polyphasic approach including MALDI-TOF ICMS 2010
- Contributions of Micoteca da Universidade do Minho to food mycology 2010
- Integrated morphologic, metabolic, molecular and spectral methods for identification of Aspergillus section Flavi isolated from Portuguese almonds. 2010
- MALDI-TOF ICMS as a modern approach to identify potential aflatoxigenic fungi 2010
- Portuguese isolates of Aspergillus section Flavi unraveled by the calmodulin gene 2010
- A polyphasic approach for black Aspergillus identification using MALDI-TOF MS. 2009
- Biodegradation of bioaccessible textile azo dyes By Phanerochaete chrysosporium 2009
- Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization 2009
- Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization. 2009
- Food mycology : from the fork to the farm 2009
- Identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds 2009
- Micotoxinas: contributos da Micoteca da Universidade do Minho (MUM) para a segurança alimentar. 2009
- Micotoxinas: contributos da micoteca da Universidade do Minho (mum) para a segurança alimentar 2009
- Polyphasic approach including maldi-tof mass spectrometry to characterise aflatoxigenic species of aspergillus section flavi 2009
- The microorganisms in the Portuguese national curriculum and primary school text books 2009
- MALDI-TOF MS potentialities and limits to characterise aflatoxigenic species of Aspergillus Section Flavi 2008
- Modern polyphasic methods that include MALDI-TOF analyses for fungal identifications and authentications 2008
- Characterization and differentiation of aflatoxigenic species of Aspergillus section Flavi by MALDI-TOF MS 2007
- Characterization of Aspergillus flavus isolated from winemaking grapes 2007
- O Papel dos microrganismos no curriculum e Manuais do 1º Ciclo do Ensino Básico 2007
- Estudos de biodegradabilidade de corantes azo de aplicação têxtil por Phanerochaete chrysosporium 1999
- Biodegradation of textile Azo Dyes by Phanerochaete chrysosporium 1998
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livro
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capítulo de livro
- Primary school health education: how children can learn about microbes and hand hygiene 2020
- Higiene oral: uma atividade de promoção da saúde com crianças do 1.º ciclo do ensino básico 2018
- Promoção da higiene oral em crianças do ensino básico: Uma abordagem no âmbito do ensino experimental de microbiologia 2017
- Identification and characterization of Aspergillus flavus and aflatoxins 2007
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documento
- Penicillium crustosum: a threat to food safety? 2019
- Is Penicillium crustosum a potential ochratoxin-A producer? 2019
- Microbiologia no 1º ciclo do ensino básico: uma proposta de atividade experimental sobre higiene das mãos 2015
- Microrganismos e saúde no 1º e 2º ciclos do ensino básico: perceções das crianças 2013
- The microorganisms in the Portuguese National Curriculum and Primary School textbooks 2009
- O papel dos microrganismos no curriculum e manuais do 1.º Ciclo do Ensino Básico 2007