publicações selecionadas
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artigo de revista
- Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis. Food Analytical Methods. 2023
- Feasibility of L. plantarum and prebiotics on Aflatoxin b1 detoxification in cow milk. Food Science and Technology. 2021
- Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints. Current Opinion in Food Science. 2017
- Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue. Food and Bioprocess Technology. 2017
- Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines. Talanta. 2017
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artigo de conferência
- Effect of Lactobacillus plantarum and prebiotics in reduction of aflatoxin B1 in milk 2017
- Probiótico e prebióticos: impacto na bioacessibilidade de aflatoxina B1 no leite 2017
- Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches 2016
- Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa recorrendo a uma Língua Eletrónica e quimiometria 2016
- Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa resorrendo a uma Língua Eletrónica e quimiometria 2016
- Probiotic and prebiotics: impact on bioavailability of aflatoxin B1 in milk 2016
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documento