publicações selecionadas
-
artigo de revista
- Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation. International Journal of Biological Macromolecules. 2025
- Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents. Natural Products and Bioprospecting. 2024
- Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources. Molecules. 2024
- What is better to enhance the solubility of hydrophobic compounds in aqueous solutions: eutectic solvents or ionic liquids?. RSC Sustainability. 2024
- Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace. Food and Bioproducts Processing. 2023
- Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (¿ 450 ± 10 nm) with curcumin and olive leaf extracts. Journal of Photochemistry & Photobiology, B: Biology. 2023
- Comparison of Two Computational Methods for Solvent Screening in Countercurrent and Centrifugal Partition Chromatography. Chemical Engineering Science. 2022
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry. 2018
-
artigo de conferência
-
teses
-
documento