publicações selecionadas
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artigo de revista
- The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.. Horticulturae. 2024
- Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties. Foods. 2024
- Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes. Horticulturae. 2023
- Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?. Horticulturae. 2022
- Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 2021
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artigo de conferência
- Avaliação da influência da adubação via solução nutritiva no perfil nutricional de Scolymus hispanicus L. 2022
- Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet 2022
- Nutritional profile and mineral content of Sonchus asper: a Wild Edible Plant from the Mediterranean area 2022
- Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion 2022
- The Effects of Fertilization Regime on the Growth Parameters and Bioactive Properties of Pot-Grown Cichorium spinosum L. Plants 2022
- REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
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documento