publicações selecionadas
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artigo de revista
- Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization. Food Research International. 2025
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artigo de conferência
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documento
- Phenolic composition and bioactivities of acorn shell: An exploratory study 2024
- Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts 2023
- Effects of different treatments on the phenolic composition of acor extracts from Quercus robur and Quercus rotundifolia 2022