publicações selecionadas artigo de revista Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & Function. 2024 Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & Function. 2024 artigo de conferência Evaluación de las semillas de chía como nuevo ingrediente de alimentos de base cereal 2022 Risk benefits of new ingredients added to novel cereal-based formulations 2022 documento Risk benefits of new ingredients added to novel cereal-based formulations 2023 Risk/benefits of new ingredients added to novel Cereal-based formulations 2022
