publicações selecionadas
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artigo de revista
- Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices. Food Chemistry. 2007
- Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. European Food Research and Technology. 2006
- Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellanaL.). Journal of Agricultural and Food Chemistry. 2006
- Vitamin E Composition of Walnuts (Juglans regiaL.): A 3-Year Comparative Study of Different Cultivars. Journal of Agricultural and Food Chemistry. 2005
- Triacylglycerol Composition of Walnut (Juglans regiaL.) Cultivars: Characterization by HPLC-ELSD and Chemometrics. Journal of Agricultural and Food Chemistry. 2004
- Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regiaL.) Cultivars Grown in Portugal. Journal of Agricultural and Food Chemistry. 2003
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artigo de conferência