publicações selecionadas
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artigo de revista
- Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil–Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties. Foods. 2023
- Optimization of frying oil composition rich in essential fatty acids by mixture design. Current Opinion in Food Science. 2017